Automatic tea processing stir-frying machine

Abstract

The utility model relates to tea processing technical field, and disclose a kind of automatic tea processing stir-frying machine, including stir-frying jar, still including the stir-frying subassembly of setting in stir-frying jar inside, the outside one side of stir-frying jar is provided with ventilation component, the stir-frying subassembly includes the heat conduction jar rotationally connected in one end of stir-frying jar, the outer peripheral wall both sides of heat conduction jar are fixedly connected with support frame, the inner peripheral wall top of heat conduction jar is fixedly connected with heat insulating block, the bottom both sides of heat insulating block are fixedly connected with a pair of connecting ring;The utility model reaches the effect of reducing the loss of stir-frying tea, through the heat radiation generated by heating rod work, the moisture in tea is evaporated, then through the mutual cooperation between motor and transmission wheel and belt, drive stir-frying jar rotation, then through the mutual cooperation between stir-frying jar and turning plate, turn tea, improve the uniformity of tea heating, effectively avoid agitating tea, solve the problem of difficult to effectively reduce the loss of stir-frying tea.

Description

Technical Field

[0001] This utility model relates to the field of tea processing technology, specifically to an automatic tea processing stir-frying machine. Background Technology

[0002] Tea leaves, usually referring to tea, generally include the leaves and buds of the tea plant. The main components of tea leaves include catechins, cholesterol, caffeine, inositol, folic acid, and pantothenic acid. They are divided into six categories based on variety, processing method, and product appearance. Based on the season of harvesting and processing, they can be divided into spring tea, summer tea, autumn tea, and winter tea.

[0003] A search revealed Chinese patent CN221228645U, which discloses a tea processing stir-frying machine, including a processing box, a waste box, and a dustproof net. A support base is located below the processing box, and a storage box is mounted on the support base. A first motor is fixedly connected to one end of a drive rod via an output shaft. Several tilting plates are mounted on the drive rod. The end of the drive rod away from the first motor is connected to the inner wall of the processing box via a rotating shaft. A circular plate is movably connected to a mounting frame, and the mounting frame is fixedly connected to the inner wall of the processing box.

[0004] The device, with its circular plate and waste box, facilitates the collection of tea leaves, improves ventilation within the processing chamber, and allows for easy removal and replacement of the dust filter inside the second housing. This prevents mixed-impurity fumes from directly entering the air, thus enhancing safety.

[0005] However, the device still has the following problems. The device uses the cooperation between the first motor and the drive rod to drive the turning plate to rotate and stir the tea inside the processing box. However, in actual use, when the moisture content of the tea is low, the tea becomes brittle, and the stirring of the turning plate can easily cause the tea to break, resulting in high tea processing loss and making it difficult to effectively reduce the loss of tea during frying. Utility Model Content

[0006] (a) Technical problems to be solved

[0007] To address the shortcomings of existing technologies, this utility model provides an automatic tea-stirring machine, which solves the problem of difficulty in effectively reducing tea loss during stir-frying.

[0008] (II) Technical Solution

[0009] To achieve the above objectives, the present invention provides the following technical solution: an automatic tea processing stir-frying machine, including a stir-frying tank and a stir-frying component disposed inside the stir-frying tank, wherein a ventilation component is disposed on the outer side of the stir-frying tank;

[0010] The stir-frying assembly includes a heat-conducting tank rotatably connected to one end of the stir-frying can. Support frames are fixedly connected to both sides of the outer peripheral wall of the heat-conducting tank. A heat insulation block is fixedly connected to the top of the inner peripheral wall of the heat-conducting tank. A pair of connecting rings are fixedly connected to both sides of the bottom of the heat insulation block. A heating rod is fixedly connected to one end of the pair of connecting rings. A heating port is opened at the bottom of the outer peripheral wall of the heat-conducting tank. A set of evenly distributed turning plates is fixedly connected to the inner peripheral wall of the stir-frying can. A motor is fixedly connected to the top of one of the support frames. A transmission wheel is fixedly connected to the output shaft of the motor. A belt is sleeved between one end of the transmission wheel and the other end of the stir-frying can to form a transmission connection.

[0011] Preferably, the ventilation assembly includes an air duct fixedly connected to one end of the heat-conducting tank, one end of the air duct being fixedly connected to a connecting pipe, and an air pump being provided on the outer side of the stir-frying tank, with one end of the air pump being fixedly connected to one end of the connecting pipe.

[0012] Preferably, a drying chamber is provided on one side of the air pump, and the other end of the air pump is fixedly connected to one end of the drying chamber. Several ventilation holes are provided at the top of the drying chamber.

[0013] Preferably, an exhaust pipe is fixedly connected to one side of the outer wall of the stir-frying pot.

[0014] Preferably, a sealing cap is hinged to one side of the outer peripheral wall of the stir-frying pot, and a handle is fixedly connected to one end of the sealing cap.

[0015] (III) Beneficial Effects

[0016] 1. This automatic tea processing stir-fry machine uses the heat radiation generated by the heating rod to evaporate the moisture in the tea leaves. Then, through the interaction between the motor, the transmission wheel, and the belt, the stir-frying tank is rotated. The interaction between the stir-frying tank and the turning plate turns the tea leaves, improving the uniformity of heating and effectively avoiding losses caused by stirring the tea leaves.

[0017] 2. This automatic tea-processing stir-fry machine is practical, efficient, and ingeniously designed. Through the cooperation between the air pump, connecting pipe, and air duct 9, the airflow inside the stir-frying tank is accelerated, which facilitates the discharge of water vapor from the stir-frying tank and effectively improves the efficiency of the device in stir-frying tea. At the same time, through the cooperation between the drying box and the air vent, the moisture in the airflow is absorbed, further improving the efficiency of stir-frying tea. Attached Figure Description

[0018] Figure 1 This is a first-view three-dimensional structural diagram of the present invention;

[0019] Figure 2 This is a two-dimensional structural diagram of the present invention from a second perspective;

[0020] Figure 3 This is a half-section three-dimensional structural diagram of some components of this utility model;

[0021] Figure 4 This is a cross-sectional three-dimensional structural diagram of some components of this utility model.

[0022] In the diagram: 1. Stir-frying pot; 2. Heat-conducting pot; 3. Support frame; 4. Sealing cover; 5. Handle; 6. Motor; 7. Drive wheel; 8. Belt; 9. Air duct; 10. Connecting pipe; 11. Air pump; 12. Drying oven; 13. Vent; 14. Exhaust pipe; 15. Heat insulation block; 16. Connecting ring; 17. Heating rod; 18. Heating port; 19. Flip plate. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Example: Figure 1 As shown, an automatic tea processing stir-fry machine includes a stir-frying tank 1, which is made of high-temperature resistant composite metal material to improve the overall structural strength of the device. The outer peripheral wall of the stir-frying tank 1 is coated with heat-insulating material to avoid high temperature affecting the workers. A sealing cover 4 is hinged to one side of the outer peripheral wall of the stir-frying tank 1. A handle 5 is fixedly connected to one end of the sealing cover 4. The handle 5 facilitates pulling the sealing cover 4 to rotate. The machine also includes a stir-frying component disposed inside the stir-frying tank 1. A ventilation component is disposed on the outer side of the stir-frying tank 1.

[0025] like Figure 3 and Figure 4As shown, in one embodiment, to reduce tea leaf loss during stir-frying, the stir-frying assembly includes a heat-conducting canister 2 rotatably connected to one end of the stir-frying canister 1. The middle part of the heat-conducting canister 2 is made of a thermally conductive alloy material to improve the heating efficiency of tea stir-frying. Both ends of the heat-conducting canister 2 extending to the outside of the stir-frying canister 1 are welded to the middle part with heat-insulating material to prevent high temperatures from affecting the safety of workers. Support frames 3 are fixedly connected to both sides of the outer peripheral wall of the heat-conducting canister 2, and a heat-insulating block 15 is fixedly connected to the top of the inner peripheral wall of the heat-conducting canister 2. The heat-insulating block 15 prevents the top of the heat-conducting canister 2 from being heated, thereby preventing high temperatures from acting on the tea leaves on the top of the outer peripheral wall of the heat-conducting canister 2 for a long time. A pair of connecting rings 16 are fixedly connected to both sides of the bottom of the heat-insulating block 15. A heating rod 17 is fixedly connected to one end of the connecting ring 16. The heating rod 17 is used to roast the tea leaves and reduce the moisture content of the tea leaves. A heating port 18 is opened at the bottom of the outer peripheral wall of the heat-conducting tank 2. A set of evenly distributed turning plates 19 are fixedly connected to the inner peripheral wall of the stir-frying tank 1. A motor 6 is fixedly connected to the top of one of the support frames 3. A transmission wheel 7 is fixedly connected to the output shaft of the motor 6. A belt 8 is sleeved between one end of the transmission wheel 7 and the other end of the stir-frying tank 1 to form a transmission connection. Through the interaction between the motor 6, the transmission wheel 7 and the belt 8, the stir-frying tank 1 is driven to rotate. Then, through the interaction between the stir-frying tank 1 and the turning plates 19, the tea leaves are continuously turned, which helps to improve the uniformity of heating of the tea leaves and improve the efficiency of the device in turning the tea leaves.

[0026] like Figure 2 and Figure 3 As shown, in one embodiment, to further improve the efficiency of stir-frying tea leaves, the ventilation component includes an air duct 9 fixedly connected to one end of the heat-conducting tank 2. One end of the air duct 9 is fixedly connected to a connecting pipe 10. An air pump 11 is provided on the outer side of the stir-frying tank 1, and one end of the air pump 11 is fixedly connected to one end of the connecting pipe 10. Through the cooperation between the air pump 11, the connecting pipe 10, and the air duct 9, it is easy to draw in outside air, increase the air flow rate inside the stir-frying tank 1, increase the evaporation efficiency of moisture in the tea leaves, and further improve the efficiency of stir-frying tea leaves. A drying box 12 is provided on the outer side of the air pump 11, and the other end of the air pump 11 is fixedly connected to one end of the drying box 12. The setting of the drying box 12 facilitates the filtration and removal of moisture in the airflow. Several ventilation holes 13 are opened at the top of the drying box 12. An exhaust pipe 14 is fixedly connected to one side of the outer wall of the stir-frying tank 1. The setting of the exhaust pipe 14 facilitates the discharge of water vapor inside the stir-frying tank 1.

[0027] Working Principle: In use, first place the tea leaves inside the stirring pot 1, then close the sealing lid 4. Next, activate the heating rod 17 to raise the temperature inside the stirring pot 1, facilitating the evaporation of moisture from the tea leaves. Then, start the motor 6. Through the interaction between the motor 6, the transmission wheel 7, and the belt 8, the stirring pot 1 rotates. The interaction between the stirring pot 1 and the turning plate 19 then agitates the tea leaves, improving the evenness of heating and effectively preventing losses caused by stirring. The heat generated by the heating rod 17 is transferred to the heat-conducting tank 2 through thermal radiation, facilitating heating. The tea leaves that fall off the turning plate 19 are then prevented from being directly heated by the heat insulation block 15, thus reducing the temperature of the top of the heat-conducting tank 2 and preventing the tea leaves from scorching due to prolonged direct contact with the heat-conducting tank 2. Then, the air pump 11 is started. Through the cooperation between the air pump 11, the connecting pipe 10, and the air duct 9, the air flow rate inside the turning tank 1 is accelerated, which facilitates the discharge of water vapor inside the turning tank 1 and effectively improves the efficiency of the device in turning the tea leaves. At the same time, through the cooperation between the drying box 12 and the vent 13, the moisture in the airflow is absorbed, further improving the efficiency of turning the tea leaves.

[0028] In the description of this utility model, it should also be noted that, unless otherwise explicitly specified and limited, the terms "set," "install," "connect," and "link" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0029] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. An automatic tea processing stir-frying machine, comprising a stir-frying tank (1), characterized in that: It also includes a stir-frying component disposed inside the stir-frying pot (1), and a ventilation component is disposed on the outer side of the stir-frying pot (1); The stir-frying assembly includes a heat-conducting tank (2) rotatably connected to one end of the stir-frying tank (1). Support frames (3) are fixedly connected to both sides of the outer peripheral wall of the heat-conducting tank (2). A heat insulation block (15) is fixedly connected to the top of the inner peripheral wall of the heat-conducting tank (2). A pair of connecting rings (16) are fixedly connected to both sides of the bottom of the heat insulation block (15). A heating rod (17) is fixedly connected to one end of the pair of connecting rings (16). A heating port (18) is opened at the bottom of the outer peripheral wall of the heat-conducting tank (2). A set of evenly distributed turning plates (19) are fixedly connected to the inner peripheral wall of the stir-frying tank (1). A motor (6) is fixedly connected to the top of one of the support frames (3). A transmission wheel (7) is fixedly connected to the output shaft of the motor (6). A belt (8) is sleeved between one end of the transmission wheel (7) and the other end of the stir-frying tank (1) to form a transmission connection.

2. The automatic tea processing stir-frying machine according to claim 1, characterized in that: The ventilation assembly includes an air duct (9) fixedly connected to one end of the heat-conducting tank (2), and a connecting pipe (10) fixedly connected to one end of the air duct (9). An air pump (11) is provided on the outer side of the stir-frying tank (1), and one end of the air pump (11) is fixedly connected to one end of the connecting pipe (10).

3. The automatic tea processing stir-frying machine according to claim 2, characterized in that: A drying chamber (12) is provided on one side of the air pump (11), and the other end of the air pump (11) is fixedly connected to one end of the drying chamber (12). Several ventilation holes (13) are provided at the top of the drying chamber (12).

4. The automatic tea processing stir-frying machine according to claim 3, characterized in that: An exhaust pipe (14) is fixedly connected to one side of the outer wall of the stir-frying pot (1).

5. The automatic tea processing stir-frying machine according to claim 1, characterized in that: A sealing cap (4) is hinged to one side of the outer peripheral wall of the stir-frying pot (1), and a handle (5) is fixedly connected to one end of the sealing cap (4).

Images