Blanching machine for processing dehydrated vegetables

CN224597523UActive Publication Date: 2026-08-07NANJING NONGWEIYUAN FOOD CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
NANJING NONGWEIYUAN FOOD CO LTD
Filing Date
2024-10-17
Publication Date
2026-08-07

AI Technical Summary

Technical Problem

[0003]对于目前的烫煮机,如中国专利公开号为“CN220109052U”所公开的一种脱水蔬菜加工的烫煮机,其在对蔬菜进行烫煮时,蔬菜为堆放固定烫煮,不仅烫煮的时间长,而且烫煮的成熟度无法得到保证,使用起来十分的不便

Benefits of technology

[0013]1、通过设置摇晃机构,能够通过第一电机驱动同步带带动第一齿轮进行转动,第一齿轮转动驱动两侧的第二齿轮进行转动,此时第一扇形齿及第二扇形齿即可间歇式的推动双头齿板进行往复滑动,双头齿板通过固定柱推动第一支撑板带动推柱沿着水浴仓进行左右往复滑动,最终可以推动两侧的撞击垫对水浴仓内部的烫煮筐进行左右往复撞击使其来回摇晃摆动。

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Abstract

The utility model discloses a blanching machine of dehydrated vegetable processing, including base, the bottom fixedly connected with fixed box of base, the top fixedly connected with water bath bin of base, the inside of fixed box is provided with the shaking mechanism for repeatedly shaking vegetable and making funny water bath blanching, the shaking mechanism includes the first gear that rotates and connects in the inside of fixed box. The utility model discloses through setting up shaking mechanism, can drive first gear to rotate through first motor drive synchronous belt, first gear rotation drive both sides second gear and rotate, first sector tooth and second sector tooth can intermittent type push double -end tooth board and make reciprocating sliding at this moment, double -end tooth board pushes first support plate through fixed column and drives push column and carries out left and right reciprocating sliding along water bath bin, can finally push both sides impact pad and make reciprocating impact to the blanching basket in the inside of water bath bin and make it to and fro shake swing.
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Description

Technical Field

[0001] This utility model relates to the field of blanching machine technology, and in particular to a blanching machine for processing dehydrated vegetables. Background Technology

[0002] Before processing, dehydrated vegetables usually need to be blanched to remove residual bacteria on their surface and to remove some toxins or oxalic acid contained in the vegetables themselves. Therefore, a special vegetable blanching machine is required.

[0003] Current blanching machines, such as the one disclosed in Chinese Patent Publication No. CN220109052U for processing dehydrated vegetables, require vegetables to be piled up and fixed during blanching, resulting in long blanching times and inconsistent doneness, making them very inconvenient to use. Therefore, this application proposes a blanching machine for processing dehydrated vegetables. Utility Model Content

[0004] The purpose of this invention is to address the shortcomings of existing technologies by proposing a blanching machine for processing dehydrated vegetables.

[0005] To achieve the above objectives, the present invention adopts the following technical solution:

[0006] A blanching machine for dehydrated vegetables includes a base, a fixed box fixedly connected to the bottom of the base, and a water bath chamber fixedly connected to the top of the base. The fixed box contains a shaking mechanism for repeatedly shaking the vegetables for blanching in a water bath. The shaking mechanism includes a first gear rotatably connected inside the fixed box, and second gears rotatably connected to both sides of the first gear inside the fixed box. One second gear has a first sector tooth fixedly connected to it, and the other second gear has a second sector tooth fixedly connected to it. Two fixed columns are slidably connected to both sides of the fixed box, and the two fixed columns are fixedly connected to each other by a double-headed toothed plate. A first support plate is fixedly connected to one end of each fixed column. A push column, slidably connected to the water bath chamber, is fixedly connected to the side of the first support plate closest to the water bath chamber. An impact pad is fixedly connected to one end of the push column. A first motor is fixedly connected inside the fixed box, and the drive end of the first motor is connected to the first gear via a synchronous belt.

[0007] Preferably, the top of the base is provided with a lifting mechanism for lifting and retrieval of vegetables and for submerging them in a water bath for heating. The lifting mechanism includes a threaded rod rotatably connected to one side of the top of the base, and a guide rod fixedly connected to the other side of the top of the base. Slider blocks are slidably connected to both the threaded rod and the guide rod, wherein the sliders and the threaded rod are threaded together. A second support plate is fixedly connected to each of the two sliders, and a scalding basket is rotatably connected between the two second support plates. A second motor is fixedly connected inside the base, and the drive end of the second motor is fixedly connected to the threaded rod.

[0008] Preferably, the base of the fixing box is fixedly connected with four support columns.

[0009] Preferably, the first gear meshes with the two second gears, the first sector teeth and the second sector teeth intermittently mesh with the double-headed tooth plate, and the tooth openings of the first sector teeth and the second sector teeth face the same direction.

[0010] Preferably, the impact pad is made of a flexible, wear-resistant material.

[0011] Preferably, the scalding basket has several water-permeable holes.

[0012] This utility model has the following beneficial effects:

[0013] 1. By setting up a shaking mechanism, the first motor drives the synchronous belt to drive the first gear to rotate. The rotation of the first gear drives the second gears on both sides to rotate. At this time, the first sector teeth and the second sector teeth can intermittently push the double-headed tooth plate to slide back and forth. The double-headed tooth plate pushes the first support plate through the fixed column, which drives the push column to slide back and forth along the water bath chamber. Finally, it can push the impact pads on both sides to impact the scalding basket inside the water bath chamber back and forth, making it shake and swing back and forth.

[0014] 2. By setting up a lifting mechanism, the threaded rod can be driven to rotate by the second motor. The rotation of the threaded rod drives the slider on it to push the second support plate to slide up and down along the guide rod. Thus, the second support plate can push the scalding basket to slide up and down along the inside of the water bath chamber. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the main structure of a blanching machine for processing dehydrated vegetables proposed in this utility model;

[0016] Figure 2 This is a schematic diagram of the internal structure of the fixing box in this utility model;

[0017] Figure 3 This is a schematic diagram of the rocking mechanism in this utility model;

[0018] Figure 4 This is a top view of the blanching machine for processing dehydrated vegetables proposed in this utility model.

[0019] Figure 5 This is a schematic diagram of the lifting mechanism in this utility model.

[0020] In the diagram: 1. Base, 2. Fixing box, 3. Water bath chamber, 4. First gear, 5. Second gear, 6. First sector tooth, 7. Second sector tooth, 8. Double-headed toothed plate, 9. Fixing column, 10. First support plate, 11. Push column, 12. Impact pad, 13. First motor, 14. Synchronous belt, 15. Threaded rod, 16. Guide rod, 17. Slider, 18. Second support plate, 19. Scalding basket, 20. Second motor, 21. Support column. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0022] Reference Figures 1-5 A blanching machine for processing dehydrated vegetables includes a base 1, a fixing box 2 fixedly connected to the bottom of the base 1, and a water bath chamber 3 fixedly connected to the top of the base 1. It should be noted that by setting the water bath chamber 3, vegetables can be blanched using the water bath chamber 3.

[0023] The fixed box 2 is equipped with a shaking mechanism inside for repeatedly shaking vegetables to perform a humorous water bath cooking. The shaking mechanism includes a first gear 4 rotatably connected inside the fixed box 2, and second gears 5 rotatably connected to both sides of the first gear 4 inside the fixed box 2. A first sector tooth 6 is fixedly connected to one second gear 5, and a second sector tooth 7 is fixedly connected to the other second gear 5. It should be noted that by setting the first gear, second gear, first sector tooth, and second sector tooth, the rotation of the first gear 4 can drive the second gear 5 to rotate, thereby driving the first sector tooth 6 and the second sector tooth 7 to rotate in the same direction.

[0024] Two fixing posts 9 are slidably connected to both sides of the fixing box 2. The two fixing posts 9 are fixedly connected by a double-headed toothed plate 8. One end of the fixing post 9 is fixedly connected to a first support plate 10. It should be noted that by setting the double-headed toothed plate 8, the first sector tooth 6 and the second sector tooth 7 can intermittently push the double-headed toothed plate 8 to slide back and forth, thereby pushing the first support plate 10 to slide left and right.

[0025] A push column 11, which is slidably connected to the water bath 3, is fixedly connected to the side of the first support plate 10 near the water bath 3. An impact pad 12 is fixedly connected to one end of the push column 11. A first motor 13 is fixedly connected inside the fixed box 2. The drive end of the first motor 13 is connected to the first gear 4 via a synchronous belt 14. It should be noted that by setting the impact pad 12, both the push column 11 and the scalding basket 19 can be protected and buffered when sliding and impacting each other, preventing material damage.

[0026] The top of the base 1 is equipped with a lifting mechanism for raising and lowering vegetables for retrieval and for submerging them in the water bath 3 for heating. The lifting mechanism includes a threaded rod 15 rotatably connected to one side of the top of the base 1, and a guide rod 16 fixedly connected to the other side of the top of the base 1. Slider blocks 17 are slidably connected to both the threaded rod 15 and the guide rod 16, with the slider 17 threadedly fitted to the threaded rod 15. It should be noted that by setting the threaded rod 15 and the slider 17, the rotation of the threaded rod 15 can drive the slider 17 to continue sliding up and down.

[0027] Each of the two sliders 17 is fixedly connected to a second support plate 18, and a blanching basket 19 is rotatably connected between the two second support plates 18. A second motor 20 is fixedly connected inside the base 1, and the drive end of the second motor 20 is fixedly connected to the threaded rod 15. It should be noted that by setting up the blanching basket 19, vegetables can be placed inside the blanching basket 19 and then submerged into the water bath 3 for blanching.

[0028] When using this device, first start the second motor 20. The second motor 20 drives the threaded rod 15 to rotate. The rotation of the threaded rod 15 drives the slider 15 on it to push the second support plate 18 to slide up and down along the guide rod 16. The second support plate 18 can then push the scalding basket 19 to slide up and down inside the water bath 3.

[0029] Next, when the blanching basket 19 is submerged in the water bath 3, the first motor 13 is started. The first motor 13 drives the synchronous belt 14 to rotate the first gear 4. The rotation of the first gear 4 drives the second gears 5 on both sides to rotate. At this time, the first sector tooth 6 and the second sector tooth 7 can intermittently push the double-headed toothed plate 8 to slide back and forth. The double-headed toothed plate 8 pushes the first support plate 10 through the fixed column 9 to drive the push column 11 to slide back and forth along the water bath 3. Finally, it can push the impact pads 12 on both sides to impact the blanching basket 19 inside the water bath 3 back and forth, making it shake and swing back and forth. This makes the vegetables inside the blanching basket 19 shake and stir continuously, greatly speeding up the blanching efficiency.

[0030] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A blanching machine for processing dehydrated vegetables, comprising a base (1), characterized in that, A fixed box (2) is fixedly connected to the bottom of the base (1), and a water bath chamber (3) is fixedly connected to the top of the base (1). The fixed box (2) is equipped with a shaking mechanism for repeatedly shaking vegetables for efficient water bath scalding. The shaking mechanism includes a first gear (4) rotatably connected inside the fixed box (2). A second gear (5) is rotatably connected to both sides of the first gear (4) inside the fixed box (2). A first sector tooth (6) is fixedly connected to one of the second gears (5), and a second sector tooth (7) is fixedly connected to the other second gear (5). (2) has two fixed columns (9) slidably connected on both sides. The two fixed columns (9) are fixedly connected by a double-headed toothed plate (8). One end of the fixed column (9) is fixedly connected to a first support plate (10). The side of the first support plate (10) near the water bath chamber (3) is fixedly connected to a push column (11) that is slidably connected to the water bath chamber (3). One end of the push column (11) is fixedly connected to an impact pad (12). The inside of the fixed box (2) is fixedly connected to a first motor (13). The drive end of the first motor (13) is connected to the first gear (4) through a synchronous belt (14).

2. The blanching machine for processing dehydrated vegetables according to claim 1, characterized in that, The top of the base (1) is provided with a lifting mechanism for lifting and scooping vegetables and for submerging them in a water bath (3) for heating. The lifting mechanism includes a threaded rod (15) rotatably connected to one side of the top of the base (1), and a guide rod (16) fixedly connected to the other side of the top of the base (1). Slider (17) is slidably connected to both the threaded rod (15) and the guide rod (16), wherein the slider (17) and the threaded rod (15) are threaded together. A second support plate (18) is fixedly connected to both sliders (17), and a scalding basket (19) is rotatably connected between the two second support plates (18). A second motor (20) is fixedly connected inside the base (1), and the drive end of the second motor (20) is fixedly connected to the threaded rod (15).

3. The blanching machine for processing dehydrated vegetables according to claim 1, characterized in that, The bottom of the fixed box (2) is fixedly connected to four support columns (21).

4. The blanching machine for processing dehydrated vegetables according to claim 1, characterized in that, The first gear (4) meshes with the two second gears (5), and the first sector tooth (6) and the second sector tooth (7) mesh intermittently with the double-headed tooth plate (8). The tooth openings of the first sector tooth (6) and the second sector tooth (7) face the same direction.

5. The blanching machine for processing dehydrated vegetables according to claim 1, characterized in that, The impact pad (12) is made of a flexible wear-resistant material.

6. The blanching machine for processing dehydrated vegetables according to claim 2, characterized in that, The scalding basket (19) has several water-permeable holes.

Citation Information

Patent Citations

  • Blanking machine for processing dehydrated vegetables

    CN220109052U