Fresh food pressure saucepot

Abstract

The utility model provides a kind of fresh food variable pressure sauce pot, including pot body, the pot mouth of pot body is upwards, and multiple pipelines connected with pot body, the side portion of pot body is connected with pipeline box and control box, multiple pipelines pass through pipeline box and control box, and the pipe opening of pipeline is led out from control box, pipeline box, control box and the opposite side of pot body are all provided with box door, and are locked by waterproof door lock, the pot body is located in work area, the pipeline box, control box are located in operating area, work area and operating area are not communicated, the rear end of pot body is provided with the pot cover that can overturn, sauce pot cover and pot body are locked when sauce pot works, to seal pot body, the pot cover is provided with pressure relief valve. The utility model can reduce the attachment surface of oil dirt, and can avoid the food safety problem caused by cross contamination between work area and operating area, improve sanitary grade.

Description

Technical Field

[0001] This utility model belongs to the field of food braising equipment, and in particular relates to a fresh food variable pressure braising pot. Background Technology

[0002] Currently, the existing braising pots have externally mounted pipes, which increases the surface area for contaminant adhesion and is detrimental to food safety. During the process of draining or draining broth, the flat bottom design of the braising area inside the pot makes it difficult to drain the broth quickly, and it cannot be automatically cleaned after draining. At the same time, the control area and the operation area are located in the same area, which can lead to cross-contamination and affect food safety. Summary of the Invention

[0003] This invention addresses the aforementioned technical problems by proposing a fresh food variable pressure braising pot, which can reduce the adhesion surface of oil stains and avoid food safety issues caused by cross-contamination between the work area and the operation area, thereby improving the hygiene level.

[0004] To achieve the above objectives, the technical solution adopted by this utility model is as follows: a fresh food variable pressure braising pot, comprising a pot body with the pot opening facing upwards, multiple pipes connected to the pot body, a pipe box and a control box connected to the side of the pot body, multiple pipes passing through the pipe box and the control box, and the pipe openings leading out from the control box, the pipe box and the control box are each provided with a door on the side opposite to the pot body, and locked by a waterproof door lock, the pot body is located in the working area, the pipe box and the control box are located in the operating area, the working area and the operating area are not connected, the rear end of the pot body is provided with a flip-up pot lid, the pot lid is locked to the pot body during braising to seal the pot body, and the pot lid is provided with a pressure relief valve.

[0005] Preferably, the bottom surface of the pot body is configured as an inverted pyramid shape, and a concave arc-shaped guide groove is provided at the lowest point. The arc-shaped guide groove is connected to the drain port on the side of the pot body, and the drain port is located on the same side as the pipeline box.

[0006] Preferably, the rear of the pot body is rotatably connected to a hollow rotating shaft via a support plate; one end of the rotating shaft is provided with a plug, and the other end of the rotating shaft is connected to a rotating joint on the control box, and the control box is provided with a drive mechanism for driving the rotating shaft to rotate.

[0007] Preferably, the drive mechanism includes a connecting rod connected to the rotating shaft and a telescopic rod intersecting the connecting rod.

[0008] Preferably, a pressing part is provided on the inner side of the pot lid to press down the food during the braising process and prevent the food from floating.

[0009] Preferably, the pressing part includes a connecting rod connected to the inner side of the pot lid, and a stainless steel mesh connected to the connecting rod.

[0010] Preferably, the inner side of the pot lid is set as an arc-shaped concave surface, and the front and rear sides of the concave surface are provided with inclined surfaces in a figure-eight shape, and the inclined surfaces are connected to the concave surface and the pot lid.

[0011] Preferably, a tube box is provided from the outer side to the rear side of the pot lid. The tube box has a hollow connecting end that is connected to the drive shaft. A cover is provided on the tube box, and a waterproof door lock is provided on the cover to fix it to the tube box. A sealing ring is provided on the contact surface between the tube box and the cover.

[0012] Preferably, the pot lid is provided with a sight glass, the upper part of the pot body has a foam removal port, the side of the pipeline box is provided with a sealed foam removal tank, the upper part of the foam removal tank is connected to the foam removal port through a removal pipe, the bottom of the foam removal tank is connected to a drain pipe, and both the removal pipe and the drain pipe are provided with control valves.

[0013] Preferably, the control box is provided with a wiring area and an equipment area, each with a door that is locked by a waterproof lock. The door of the wiring area is provided with an operation panel and control buttons.

[0014] Compared with the prior art, the advantages and positive effects of this utility model are as follows: by setting the pipeline to be concealed through the pipeline box and control box, the surface for dirt adhesion is reduced, which is both hygienic and convenient for cleaning and operation management; the pot body is located in the working area, and the pipeline box and control box are located in the operating area, and the working area and operating area are not connected, which can avoid cross-contamination between the working area and the operating area and affect food safety; a pressing part is set on the inner side of the pot lid, which can prevent food from floating up during the braising process and causing a decline in the braising quality. Attached Figure Description

[0015] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0016] Figure 1 This is a schematic diagram of the structure of this utility model; Figure 2 for Figure 1 Rear view; Figure 3 for Figure 1 Top view; Figure 4 This is a partial structural schematic diagram of the present invention.

[0017] In the above figures: 1. Pot body; 11. Multiple pipelines; 12. Arc-shaped guide channel; 13. Drain outlet; 14. Foam removal tank; 15. Removal pipe; 16. Drain pipe; 17. Concave surface; 18. Inclined surface; 2. Pot lid; 21. Pressure relief valve; 22. Pressing part; 221. Connecting rod; 222. Stainless steel mesh; 23. Pipe box; 231. Connecting end; 24. Box cover; 25. Sight glass; 3. Pipe box; 31. Box door; 4. Control box; 41. Box door; 5. Support plate; 51. First support plate; 52. Second support plate; 6. Rotating shaft; 7. Drive mechanism; 71. Connecting rod; 72. Telescopic rod. Detailed Implementation

[0018] To better understand the above technical solution, the following detailed description is provided in conjunction with the accompanying drawings and specific implementation methods.

[0019] A type of fresh food pressure-controlled braising pot, see Figures 1 to 4 The pot body 1 includes a heating jacket and the pot opening of the pot body 1 faces upward. A flip-up lid 2 is provided at the rear end of the pot body 1. When the braising is in operation, the lid 2 is locked to the pot body 1 to seal the pot body 1. The locking method of the lid 2 is described in CN221576820U, which discloses a lid 2 moving device for a fresh food steaming pot. The lid 2 is equipped with a pressure relief valve 21 and multiple pipes 11 connected to the pot body 1. The pipes include a soup drain pipe, a water inlet pipe, a water return pipe, an air inlet pipe, a drain pipe, a cleaning pipe, and an electrical conduit. Control valves are installed on all pipes except the electrical conduit. Three sets of air inlet pipes and drain pipes are connected to the interlayer of the pot body 1 to facilitate heating or cooling of the pot body 1. The lid 2 is equipped with a pressure relief valve 21 and multiple pipes 11 connected to the pot body 1.

[0020] The side of the pot body 1 is connected to a pipe box 3 and a control box 4. The control box 4 adopts the IP69K-level electrical control cabinet for fresh food washing machines (CN209218498U). Specifically, the back of the pipe box 3 and the back of the control box 4 are fixedly connected to the side of the pot body 1. The pipe box 3 and the control box 4 are arranged front and back and are located in the same row. Multiple pipes 11 pass through the pipe box 3 and the control box 4. The pipe outlets are led out from the control box 4. The side of the pipe box 3 opposite to the pot body 1 is provided with a door 31. The side of the control box 4 opposite to the pot body 1 is also provided with a door 41. That is, the door 31 is located on the front of the pipe box 3 and the door 41 is located on the front of the control box 4. They are locked by a waterproof door lock. The waterproof door lock adopts a waterproof sanitary lock disclosed in CN108086813B that solves the problem of food safety and hygiene. By setting the pipes to be hidden, the surface for dirt adhesion is reduced, which is both hygienic and convenient for cleaning and operation management. The pot body 1 is located in the working area, while the piping box 3 and control box 4 are located in the operating area. The working area and the operating area are not connected, which can avoid cross-contamination between the working area and the operating area and affect food safety. The bottom surface of the pot body 1 is set as an inverted pyramid shape, and a concave arc-shaped guide groove 12 is provided at the lowest point. The arc-shaped guide groove 12 is connected to the drain port 13 on the side of the pot body 1. The drain port 13 is located on the same side as the pipe box 3, which facilitates pipe management and draining. The rear of the pot body is rotatably connected to a hollow rotating shaft 6 via a support plate 5. Specifically, the support plate 5 includes a first support plate 51 fixed to the rear of the pot body 1 and a second support plate 52 fixed to the side of the pot body 1. The rotating shaft 6 is rotatably connected to the first support plate 51 and the second support plate 52. A plug is provided at one end of the rotating shaft 6, and the other end of the rotating shaft 6 is connected to a rotating joint on the control box 4. The control box 4 is provided with a drive mechanism 7 for driving the rotating shaft 6 to rotate. The drive mechanism 7 includes a connecting rod 71 connected to the rotating shaft 6 and a telescopic rod 72 connected to the connecting rod 71. The telescopic rod 72 can be a hydraulic cylinder, a pneumatic cylinder, or an electric telescopic rod 72.

[0021] To prevent food from floating during the braising process and thus reducing the quality of the braising, a pressing part 22 is provided on the inner side of the pot lid 2 to press down the food during the braising process and prevent it from floating. The pressing part 22 includes a connecting rod 221 connected to the inner side of the pot lid 2, and a stainless steel mesh 222 connected to the connecting rod 221. Multiple connecting rods 221 are provided, and the connecting rods 221 are U-shaped stainless steel rods.

[0022] A tube box 23 is provided on the outer side to the rear side of the pot lid 2. The tube box 23 has a hollow connecting end 221, which is connected to the drive shaft. A box cover 24 is provided on the tube box 23. A waterproof door lock is provided on the box cover 24 and fixed to the tube box 23. The waterproof door lock adopts a waterproof sanitary lock disclosed in CN108086813B that solves food safety and hygiene problems. A sealing ring is provided on the contact surface between the tube box 23 and the box cover 24.

[0023] A sight glass 25 is provided on the pot lid 2, and a foam removal port is provided on the upper part of the pot body 1. A sealed foam removal tank 14 is provided on the side of the pipe box 3. The foam removal tank 14 is located in the operating area. The upper part of the foam removal tank 14 is connected to the foam removal port through a removal pipe 15. A drain pipe 16 is connected to the bottom of the foam removal tank 14. Both the removal pipe 15 and the drain pipe 16 are equipped with control valves. The control valve on the removal pipe 15 and the control valve on the drain pipe 16 are not opened at the same time.

[0024] The inner surface of the pot lid 2 is set as an arc-shaped concave surface 17, and the front and rear sides of the concave surface 17 are provided with inclined surfaces 18 in a figure-eight shape. The inclined surfaces 18 are connected to the concave surface 17 and the pot lid 2. When cooling, condensation water is generated on the top surface of the pot lid 2. The condensation water is guided into the pot along the inclined surfaces 18 on both sides by the arc-shaped concave surface 17 on the inner surface of the pot lid 2 and the inclined surfaces 18 in a figure-eight shape on the front and rear sides of the concave surface 17. This also makes it easier to clean the inner surface of the pot lid 2 during cleaning. The control box 4 is equipped with a wiring area and an equipment area. Each wiring area and equipment area has a door, which is locked by a waterproof door lock. The waterproof door lock adopts a waterproof sanitary lock disclosed in CN108086813B that solves the problem of food safety and hygiene. The door of the wiring area is equipped with an operation panel and control buttons.

[0025] The above description is merely a specific embodiment of this utility model, but the protection scope of this utility model is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the technical scope disclosed in this utility model should be included within the protection scope of this utility model. Therefore, the protection scope of this utility model should be determined by the protection scope of the claims.

Claims

1. A pressure-controlled braising pot for fresh food, characterized in that: The device includes a pot body with its opening facing upwards, multiple pipes connected to the pot body, a pipe box and a control box connected to the side of the pot body, multiple pipes passing through the pipe box and control box, and pipe outlets leading out from the control box. The pipe box and control box are each equipped with a door on the side opposite to the pot body, and are locked with a waterproof door lock. The pot body is located in the working area, and the pipe box and control box are located in the operating area. The working area and the operating area are not connected. The rear end of the pot body is equipped with a flip-up pot lid. When the braising process is underway, the pot lid locks to the pot body to seal the pot body. The pot lid is equipped with a pressure relief valve.

2. The fresh food variable pressure braising pot according to claim 1, characterized in that: The bottom surface of the pot body is designed as an inverted pyramid shape, and a concave arc-shaped guide groove is provided at the lowest point. The arc-shaped guide groove is connected to the drain port on the side of the pot body, and the drain port is located on the same side as the pipeline box.

3. The fresh food variable pressure braising pot according to claim 1, characterized in that: The rear of the pot body is rotatably connected to a hollow rotating shaft via a support plate; one end of the rotating shaft is provided with a plug, and the other end of the rotating shaft is connected to a rotating joint on the control box, which is equipped with a drive mechanism to drive the rotating shaft to rotate.

4. The fresh food variable pressure braising pot according to claim 3, characterized in that: The drive mechanism includes a connecting rod connected to the rotating shaft, and a telescopic rod that intersects with the connecting rod.

5. The fresh food variable pressure braising pot according to claim 1, characterized in that: The inner side of the pot lid is provided with a pressing part to press down the food during the braising process and prevent the food from floating.

6. The fresh food variable pressure braising pot according to claim 5, characterized in that: The pressing part includes a connecting rod connected to the inner side of the pot lid, and a stainless steel mesh connected to the connecting rod.

7. The fresh food variable pressure braising pot according to claim 1, characterized in that: The inner side of the pot lid is set as an arc-shaped concave surface, and the front and rear sides of the concave surface are provided with inclined surfaces in a figure-eight shape, and the inclined surfaces are connected to the concave surface and the pot lid.

8. The fresh food variable pressure braising pot according to claim 7, characterized in that: A tube box is provided from the outer side to the rear side of the pot lid. The tube box has a hollow connecting end that is connected to the drive shaft. A cover is provided on the tube box, and a waterproof door lock is provided on the cover to fix it to the tube box. A sealing ring is provided on the contact surface between the tube box and the cover.

9. The fresh food variable pressure braising pot according to claim 1, characterized in that: The pot lid is equipped with a sight glass, the upper part of the pot body has a foam removal port, the side of the pipeline box is equipped with a sealed foam removal tank, the upper part of the foam removal tank is connected to the foam removal port through a removal pipe, the bottom of the foam removal tank is connected to a drain pipe, and both the removal pipe and the drain pipe are equipped with control valves.

10. The fresh food variable pressure braising pot according to claim 1, characterized in that: The control box is divided into a wiring area and an equipment area. Each wiring area and equipment area has a door, which is locked by a waterproof door lock. The door of the wiring area is equipped with an operation panel and control buttons.

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