Solid seasoning roasting device

Abstract

The utility model discloses a kind of solid seasoning frying devices, including electric frying stove, column is provided on the electric frying stove, column is provided with top plate, it is characterized in that, rotating cylinder is rotatably arranged in the top plate, driving component that the rotating cylinder is rotatably arranged on the top plate is rotatably arranged, the rotating cylinder bottom is provided with two bottom plates, the bottom plate lower side is hingedly arranged with left and right each one turnover plate, electric frying stove is provided with frying pan, further including the adjusting component that the turnover plate swing angle can be adjusted, after driving rotation is carried out to rotating cylinder and bottom plate, the turnover plate is rotated with the bottom plate, seasoning in the frying pan is turned over, and the turnover plate can swing adjustment, seasoning in the frying pan is fully fried after the turnover plate swing adjustment.

Description

Technical Field

[0001] This utility model relates to the technical field of seasoning frying equipment, specifically a solid seasoning frying device. Background Technology

[0002] In food processing, solid seasonings, such as five-spice powder, chili peppers, and Sichuan peppercorns, are often stir-fried. Stir-frying enhances the aroma of the seasonings and also helps to kill bacteria. However, existing stir-frying equipment often relies on a spatula mounted on the wok for stirring. This spatula cannot be angled, preventing even stirring and affecting the final stir-frying effect. Extensive research has been conducted to address this issue. Utility Model Content

[0003] The technical problem to be solved by this utility model is to provide a solid seasoning stir-frying device, which can solve the problems in the prior art.

[0004] This utility model is achieved through the following technical solution: A solid seasoning stir-frying device of this utility model includes an electric stir-fry oven, a column is provided on the electric stir-fry oven, a top plate is provided on the column, characterized in that a rotating cylinder is rotatably provided inside the top plate, a driving component for driving the rotating cylinder to rotate is provided on the top plate, two bottom plates are provided at the bottom of the rotating cylinder, and a left and a right stir-frying plate are hinged to the lower side of the bottom plate, a wok is provided on the electric stir-fry oven, and an adjustment component is also included to adjust the swing angle of the stir-frying plate.

[0005] In a further technical solution, one of the stir-frying plates is provided with a mating cavity, and the stir-frying plate is hinged to the bottom of the base plate. The other stir-frying plate is hinged to the mating cavity, and the hinge axes of the two stir-frying plates are coaxially arranged.

[0006] A further technical solution includes a driven gear disposed on the outer surface of the rotating cylinder, a driving gear meshing on one side of the driven gear, and a first motor disposed on one side of the driving gear, the first motor being poweredly connected to the driving gear.

[0007] In a further technical solution, a mounting base is provided on the top of the top plate, the first motor is mounted on the top of the mounting base, and the output shaft of the first motor passes through the mounting base and is fixed to the drive gear.

[0008] A further technical solution includes an adjustment component comprising a guide column disposed within the base plate, a sliding housing slidably disposed on the outer surface of the guide column, hinge seats disposed on both sides of the sliding housing, a hinge rod hingedly disposed within the hinge seats, a connecting seat disposed on the top side of the stir-fry plate, and the hinge rod hingedly disposed with the connecting seat.

[0009] In a further technical solution, a top seat is provided on the top of the sliding housing, and a cover plate is connected to the bottom of the top seat.

[0010] In a further technical solution, an end plate is provided inside the top seat, and plane bearings are provided on the upper and lower sides of the end plate. A lifting shaft is provided on the top of the end plate, and the lifting shaft rotates through the cover plate. A lifting assembly is provided on the top of the top plate to enable the lifting shaft to move up and down.

[0011] A further technical solution includes a lifting assembly comprising a bracket disposed on the top of the top plate, a sliding rod disposed inside the bracket, a second motor disposed on the top of the bracket, a threaded shaft being connected to one side of the second motor, a lifting plate being slidably disposed on the outer surface of the sliding rod, the threaded shaft passing through the lifting plate, the threaded shaft being threadedly connected to the lifting plate, and the lifting shaft being fixedly connected to the lifting plate.

[0012] The beneficial effects of this utility model are: First, by driving the rotating cylinder and the bottom plate to rotate, the stir-frying plate rotates with the bottom plate to stir-fry the seasonings in the wok, and the stir-frying plate can swing and adjust, so that the stir-frying plate can fully stir-fry the seasonings in the wok after swinging and adjusting. Attached Figure Description

[0013] For ease of explanation, the present invention will be described in detail below with reference to specific embodiments and accompanying drawings.

[0014] Figure 1 This is a schematic diagram of the overall structure of a solid seasoning frying device according to the present invention; Figure 2 for Figure 1 A schematic diagram at point A in the middle; Figure 3 for Figure 1 A schematic diagram at point B in the middle; Figure 4 for Figure 1 A schematic diagram of the structure of the equipment from below; Figure 5 for Figure 4 A schematic diagram at point C in the middle; Figure 6 for Figure 5 Schematic diagram of the cross-sectional structure of the equipment; Figure 7 for Figure 6 A schematic diagram at point D in the middle; Figure 8 A schematic diagram of the equipment after the outer casing and baffle have been installed; Figure 9 for Figure 8 A schematic diagram at point E in the middle; In the figure, there are: electric wok 11, stir-fry plate 12, wok 13, column 14, top plate 15, slide rod 21, bracket 22, lifting plate 23, first motor 24, second motor 25, mounting base 26, threaded shaft 27, driving gear 28, driven gear 29, inner hole 31, lifting shaft 32, rotating cylinder 33, bottom plate 41, sliding housing 42, hinge seat 43, hinge rod 44, guide column 45, mating cavity 46, connecting seat 47, cover plate 51, top seat 52, end plate 62, plane bearing 63, outer shell 71, and baffle 72. Detailed Implementation

[0015] like Figures 1-9 As shown, this utility model will be described in detail. For ease of description, the directions mentioned below are defined as follows: the directions of up, down, left, right, front, and back mentioned below are the same as... Figure 1 The projection relationship of the solid seasoning stir-frying device of this utility model is consistent in the up, down, left, right, front and back directions. It includes an electric stir-frying furnace 11, a column 14 on the electric stir-frying furnace 11, a top plate 15 on the column 14, a rotating cylinder 33 rotatably arranged inside the top plate 15, a drive assembly for driving the rotating cylinder 33 to rotate on the top plate 15, two bottom plates 41 at the bottom of the rotating cylinder 33, a left and a right stir-frying plate 12 hinged to the lower side of the bottom plate 41, the stir-frying plate 12 being coaxially hinged to the bottom of the bottom plate 41, a wok 13 on the electric stir-frying furnace 11, and an adjustment assembly that can adjust the swing angle of the stir-frying plate 12 so that the stir-frying plate 12 rotates with the bottom plate 41 and the rotating cylinder 33 to stir-fry the inside of the wok 13 in multiple directions.

[0016] Advantageously, a housing 71 is fixedly mounted on the top plate 15, enclosing the drive assembly. The housing 71 is connected and fixed to the top plate 15 by fasteners, allowing for manual lubrication of the drive assembly after the housing 71 is disassembled. The housing 71 is located outside the bracket 22 and the mounting base 26, with the first motor 24 exposed outside the housing 71. Figure 1 and Figure 2In this configuration, the bracket 22 and the mounting base 26 are arranged in a high-low configuration, so the outer shell 71 can also be arranged in a stepped shape to ensure that the outer shell 71 covers the outside of the bracket 22 and the mounting base 26, and exposes the first motor 24 in the outer shell 71. The outer shell 71 is provided with holes to accommodate the exposure of the first motor 24. After the outer shell 71 is removed, it can be separated from the top plate 15. Then, it can be moved from bottom to top so that the outer shell 71 does not cover the bracket 22 and the mounting base 26, and the outer shell 71 can be separated from the first motor 24 through the holes.

[0017] Advantageously, one of the stir-frying plates 12 is provided with a mating cavity 46, and the stir-frying plate 12 is hinged to the bottom of the base plate 41. The other stir-frying plate 12 is hinged to the mating cavity 46, and the hinge axes of the two stir-frying plates 12 are coaxially arranged.

[0018] Advantageously, the drive assembly includes a driven gear 29 disposed on the outer surface of the rotating cylinder 33, a drive gear 28 meshing with one side of the driven gear 29, a first motor 24 disposed on one side of the drive gear 28, and the first motor 24 being poweredly connected to the drive gear 28.

[0019] Advantageously, the top plate 15 is provided with a mounting base 26, the first motor 24 is mounted on the top of the mounting base 26, and the output shaft of the first motor 24 passes through the mounting base 26 and is fixed to the drive gear 28.

[0020] Advantageously, the adjustment assembly includes a guide column 45 disposed in the base plate 41, a sliding housing 42 slidably disposed on the outer surface of the guide column 45, hinge seats 43 disposed on both sides of the sliding housing 42, a hinge rod 44 hingedly disposed in the hinge seat 43, a connecting seat 47 disposed on the top side of the stir-fry plate 12, and the hinge rod 44 is hingedly disposed with the connecting seat 47.

[0021] Advantageously, baffles 72 are fixedly provided at both ends of the sliding housing 42. The baffles 72 cover the empty parts on both sides of the bottom plate 41, so that the baffles 72 isolate the sliding housing 42 and the top seat 52 from the external space during the process of the bottom plate 42 rising and falling. The baffles 72 are provided at both ends of the bottom plate 41 and slide against its end face.

[0022] Advantageously, the top of the sliding housing 42 is provided with a top seat 52, and the bottom of the top seat 52 is detachably connected with a cover plate 51. The detachable connection can be made by bolt fixing.

[0023] Advantageously, the top seat 52 is provided with an end plate 62, the upper and lower sides of the end plate 62 are provided with a plane bearing 63, the top of the end plate 62 is provided with a lifting shaft 32, the lifting shaft 32 rotates through the cover plate 51, and the top of the top plate 15 is provided with a lifting assembly that enables the lifting shaft 32 to move up and down.

[0024] Advantageously, the lifting assembly includes a bracket 22 disposed on the top of the top plate 15, a slide rod 21 disposed inside the bracket 22, a second motor 25 disposed on the top of the bracket 22, a threaded shaft 27 being connected to one side of the second motor 25, a lifting plate 23 being slidably disposed on the outer surface of the slide rod 21, the threaded shaft 27 passing through the lifting plate 23, the threaded shaft 27 being threadedly connected to the lifting plate 23, and the lifting shaft 32 passing through the inner hole 31 in the rotating cylinder 33 and then being fixedly connected to the lifting plate 23.

[0025] After the rotating cylinder 33 and the bottom plate 41 are driven to rotate, the stir-frying plate 12 rotates with the bottom plate 41 to stir-fry the seasonings in the wok 13. Since the lifting shaft 32 is provided with an end plate 62 on its lower side, and the end plate 62 is provided with a plane bearing 63 on its upper and lower sides, and the plane bearing 63 is installed in the cover plate 51 and the top seat 52, the lifting shaft 32 can drive the sliding housing 42 to move up and down, while the sliding housing 42 rotates at the bottom of the lifting shaft 32. Since the sliding housing 42 can swing and adjust through the linkage structure of the hinge seat 43, the hinge rod 44 and the connecting seat 47 when it moves up and down, the stir-frying plate 12 can swing and adjust, so that the stir-frying plate 12 can fully stir-fry the seasonings in the wok 13 after swinging and adjusting.

[0026] After the first motor 24 starts working, it drives the drive gear 28 to rotate. Since the drive gear 28 meshes with the driven gear 29, the rotating cylinder 33 rotates, which in turn causes the bottom plate 41 and the stir-frying plate 12 to rotate as well.

[0027] After the second motor 25 starts working, it drives the threaded shaft 27 to rotate. Since the lifting plate 23 is slidably connected to the slide rod 21 and the lifting plate 23 is threadedly connected to the threaded shaft 27, the lifting plate 23 drives the lifting shaft 32 to move up and down in the inner hole 31. Since the lifting shaft 32 is connected to the sliding housing 42 through the cover plate 51, the top seat 52, the end plate 62 and the plane bearing 63, the lifting shaft 32 moves up and down and drives the sliding housing 42 to move up and down. The linkage structure of the hinge seat 43, the hinge rod 44 and the connecting seat 47 makes the stir-fry plate 12 swing and adjust.

[0028] The above are merely specific embodiments of this utility model, but the protection scope of this utility model is not limited thereto. Any changes or substitutions conceived without creative effort should be included within the protection scope of this utility model; therefore, the protection scope of this utility model should be determined by the scope defined in the claims.

Claims

1. A solid seasoning stir-frying device, comprising an electric stir-fry oven (11), wherein a column (14) is provided on the electric stir-fry oven (11), and a top plate (15) is provided on the column (14), characterized in that, A rotating cylinder (33) is rotatably disposed inside the top plate (15). A driving component for driving the rotating cylinder (33) to rotate is disposed on the top plate (15). Two bottom plates (41) are disposed at the bottom of the rotating cylinder (33). A stir-frying plate (12) is hinged to the lower side of the bottom plate (41). A wok (13) is disposed on the electric wok (11). An adjustment component is also included to adjust the swing angle of the stir-frying plate (12). A shell (71) is fixedly disposed on the top plate (15).

2. The solid seasoning stir-frying device according to claim 1, characterized in that: One of the stir-frying plates (12) is provided with a mating cavity (46), and the stir-frying plate (12) is hinged to the bottom of the base plate (41). The other stir-frying plate (12) is hinged to the mating cavity (46), and the hinge axes of the two stir-frying plates (12) are coaxially arranged.

3. The solid seasoning stir-frying device according to claim 1, characterized in that: The drive assembly includes a driven gear (29) disposed on the outer surface of the rotating cylinder (33), a drive gear (28) meshing with one side of the driven gear (29), and a first motor (24) disposed on one side of the drive gear (28), the first motor (24) being poweredly connected to the drive gear (28).

4. The solid seasoning stir-frying device according to claim 3, characterized in that: The top plate (15) is provided with a mounting base (26), the first motor (24) is mounted on the top of the mounting base (26), and the output shaft of the first motor (24) passes through the mounting base (26) and is fixed to the drive gear (28).

5. The solid seasoning stir-frying device according to claim 1, characterized in that: The adjustment assembly includes a guide column (45) disposed in the base plate (41), a sliding housing (42) slidably disposed on the outer surface of the guide column (45), hinge seats (43) disposed on both sides of the sliding housing (42), a hinge rod (44) hingedly disposed in the hinge seat (43), a connecting seat (47) disposed on the top side of the stir-fry plate (12), and the hinge rod (44) hingedly disposed with the connecting seat (47).

6. The solid seasoning stir-frying device according to claim 5, characterized in that: The sliding housing (42) is provided with a top seat (52) at the top, and a cover plate (51) is connected to the bottom of the top seat (52).

7. The solid seasoning stir-frying device according to claim 6, characterized in that: An end plate (62) is provided inside the top seat (52). A plane bearing (63) is provided on the upper and lower sides of the end plate (62). A lifting shaft (32) is provided on the top of the end plate (62). The lifting shaft (32) rotates through the cover plate (51). A lifting assembly is provided on the top of the top plate (15) to move the lifting shaft (32) up and down.

8. The solid seasoning stir-frying device according to claim 7, characterized in that: The lifting assembly includes a bracket (22) disposed on the top of the top plate (15), a slide rod (21) disposed inside the bracket (22), a second motor (25) disposed on the top of the bracket (22), a threaded shaft (27) being connected to one side of the second motor (25), a lifting plate (23) being slidably disposed on the outer surface of the slide rod (21), the threaded shaft (27) passing through the lifting plate (23), the threaded shaft (27) being threadedly connected to the lifting plate (23), and the lifting shaft (32) being fixedly connected to the lifting plate (23).

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