A halogen meat seasoning dispenser

Abstract

The utility model belongs to the technical field of marinated flavorings, especially a marinated meat condiment preparation device, which comprises an electromagnetic marinating pot, and further comprises: a pot body, the bottom end of the pot body is placed inside the electromagnetic marinating pot; a first filter cartridge, the bottom end of the first filter cartridge is placed inside the pot body; a second filter cartridge, the second filter cartridge is placed inside the first filter cartridge; a fixing ring, the fixing ring is fixedly sleeved on the electromagnetic marinating pot; a top cover assembly, the top cover assembly comprises: a pot cover, a first motor, a rotating shaft, a plurality of stirring rods and a clamping block, the pot cover is arranged above the pot body, the pot cover cooperates with the pot body, the first motor is fixedly installed at the top of the pot cover, the utility model realizes the rapid filtration and separation of the seasoning and the marinating water after marinating by a simple structure, facilitates the subsequent use of the marinating water, improves the efficiency and effect of marinated meat, and is convenient to operate, time-saving and labor-saving and highly practical.

Description

Technical Field

[0001] This utility model relates to the field of braised food seasoning technology, and in particular to a braised meat seasoning preparation device. Background Technology

[0002] Braising spices are a key ingredient in making braised foods, which are widely loved for their unique aroma and flavor. Braising spices typically include a variety of spices and seasonings, which are simmered over low heat for a long time, allowing the ingredients to absorb the flavors of the spices and resulting in a rich and complex taste.

[0003] Common braising spices include star anise, bay leaves, cinnamon, Sichuan peppercorns, ginger, garlic, soy sauce, dark soy sauce, sugar, cooking wine, salt, and chicken bouillon or MSG. The general steps for making braising spices involve adding them to water, along with soy sauce, dark soy sauce, sugar, and cooking wine. The mixture is then simmered over low heat to create a braising liquid. Finally, the ingredients are placed in the braising liquid, ensuring they are completely submerged. Depending on the ingredients, the braising time can range from several hours to over ten hours, until the ingredients are fully flavored.

[0004] In the traditional process of making braised meat, after the braising liquid is boiled, the seasonings need to be filtered out of the braising liquid before the ingredients can be added for braising. However, in the existing technology, the seasonings are manually scooped out using a strainer, which is time-consuming, labor-intensive, inefficient, and the seasonings are not completely removed, failing to meet the usage requirements. Therefore, this application proposes a braised meat seasoning preparation device to solve the above problems. Utility Model Content

[0005] The purpose of this utility model is to solve the problem in the traditional process of making braised meat in the prior art. After the braising liquid is boiled, the seasonings need to be filtered out of the braising liquid before the ingredients can be put into the braising liquid for braising. However, in the prior art, the seasonings are manually scooped out using a strainer, which is time-consuming, labor-intensive, inefficient, and the seasonings are not completely removed, which cannot meet the needs of use. Therefore, a braised meat seasoning preparation device is proposed.

[0006] To achieve the above objectives, the present invention adopts the following technical solution: A braised meat seasoning preparation device includes an electromagnetic braising pot, and the device further includes: The pot body, with its bottom end placed inside the electromagnetic braising pot; The first filter cartridge, with its bottom end placed inside the pot body; The second filter cartridge is placed inside the first filter cartridge; A fixing ring is fixedly sleeved on the electromagnetic braising pot; The top cover assembly includes: a pot lid, a first motor, a rotating shaft, multiple stirring rods, and a locking block. The pot lid is positioned above the pot body and fits into the pot body. The first motor is fixedly installed on the top of the pot lid. The output shaft of the first motor passes through the pot lid and is rotatably connected to the pot lid. The locking block is fixedly installed on the output shaft of the first motor. The top end of the rotating shaft is locked onto the locking block. Multiple stirring rods are fixedly installed on the rotating shaft. A vent is provided on the pot lid. A transmission assembly is disposed on top of a fixed ring and cooperates with a pot lid.

[0007] In a preferred embodiment of this invention, the pore size of the first filter cartridge is smaller than that of the second filter cartridge.

[0008] As a preferred embodiment of this utility model, a positioning pin is fixedly installed on the top of the pot body, and positioning grooves are opened on the front sides of the first filter cylinder and the second filter cylinder, respectively, and the top of the positioning pin can be disengaged and inserted into the two positioning grooves.

[0009] As a preferred embodiment of this utility model, a sealing ring is fixedly installed at the bottom of the pot lid, and the bottom of the sealing ring cooperates with the top of the pot body.

[0010] In a preferred embodiment of this utility model, the transmission assembly includes two rotating plates, two electric push rods, two second motors, two lead screws, and two nuts. The bottom ends of the two rotating plates are rotatably connected to the top of the fixed ring, and the bottom ends of the two electric push rods are rotatably connected to the top of the fixed ring. The output shafts of the electric push rods are rotatably connected to the rear side of the corresponding rotating plates. The second motors are fixedly installed at the top of the corresponding rotating plates, and the output shafts of the second motors pass through the corresponding rotating plates and are fixedly installed at the top of the corresponding lead screws. The bottom end of the lead screws is rotatably connected to the bottom inner wall of the corresponding rotating plates. Nuts are threaded onto the corresponding lead screws, and the ends of the two nuts that are close to each other are fixedly installed on the pot lid.

[0011] In a preferred embodiment of this utility model, two stops are fixedly installed on the top of the fixing ring, and the front side of the rotating plate contacts the corresponding stops.

[0012] Beneficial effects: 1. In order to solve the problem that it is not easy to filter seasonings after brine is cooked, the brine and seasonings can be quickly separated by setting the first filter and the second filter, which facilitates the subsequent cooking of braised meat. At the same time, by starting the first motor, the rotating shaft and multiple stirring rods can be driven to rotate, thereby realizing the stirring operation of the brine and improving the efficiency and effect of brine cooking. 2. By setting up a transmission component, the lid and the pot body can be quickly opened and closed and rotated, which facilitates the cleaning and maintenance of the lid. At the same time, it can prevent the lid from obstructing the pot body, the first filter cartridge and the second filter cartridge, thus improving the ease of use. This invention achieves rapid filtration and separation of seasonings and brine after brine preparation through a simple structure, facilitating subsequent use of the brine, improving the efficiency and effect of braising meat, and is easy to operate, saving time and effort, and highly practical. Attached Figure Description

[0013] Figure 1 This is a three-dimensional front view of the structure of this utility model; Figure 2 This is a three-dimensional structural view of the electromagnetic braising pot, pot body, first filter cylinder, second filter cylinder, positioning pin, positioning groove and fixing ring of this utility model; Figure 3 This is a three-dimensional structural diagram of the pot lid, rotating shaft, stirring rod, sealing ring, nut, and snap-fit ​​block of this utility model; Figure 4 Appendix of this utility model Figure 1 A schematic diagram of the structure of part A.

[0014] In the diagram: 1. Electromagnetic braising pot; 2. Pot body; 3. First filter cylinder; 4. Second filter cylinder; 5. Positioning pin; 6. Positioning groove; 7. Pot lid; 8. First motor; 9. Rotating shaft; 10. Stirring rod; 11. Sealing ring; 12. Fixing ring; 13. Rotating plate; 14. Electric push rod; 15. Second motor; 16. Lead screw; 17. Nut; 18. Stop block; 19. Clamping block. Detailed Implementation

[0015] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0016] Example Reference Figures 1-4 A braised meat seasoning preparation device includes an electromagnetic braising pot 1, and the device further includes: Pot body 2, the bottom of pot body 2 is placed inside the electromagnetic braising pot 1; The bottom of the first filter cylinder 3 is placed inside the pot body 2; The second filter cartridge 4 is placed inside the first filter cartridge 3; Fixed ring 12, fixedly sleeved on electromagnetic braising pot 1; The top cover assembly includes: a pot lid 7, a first motor 8, a rotating shaft 9, multiple stirring rods 10, and a locking block 19. The pot lid 7 is positioned above the pot body 2 and cooperates with the pot body 2. The first motor 8 is fixedly installed on the top of the pot lid 7. The output shaft of the first motor 8 passes through the pot lid 7 and is rotatably connected to the pot lid 7. The locking block 19 is fixedly installed on the output shaft of the first motor 8. The top end of the rotating shaft 9 is locked onto the locking block 19. Multiple stirring rods 10 are all fixedly installed on the rotating shaft 9. A vent is opened on the pot lid 7. The transmission assembly is located on top of the fixed ring 12 and cooperates with the pot lid 7.

[0017] To solve the problem of difficulty in filtering seasonings after brine is boiled, such as Figure 2 As shown, by placing the first filter cylinder 3 and the second filter cylinder 4 sequentially inside the pot body 2, water and various braising seasonings are heated into the second filter cylinder 4. Then, the pot lid 7 is closed and the electromagnetic braising pot 1 is started to realize the braising operation inside the pot body 2. At this time, the first motor 8 is started to drive the rotating shaft 9 and multiple stirring rods 10 to rotate, thereby realizing the stirring operation of the braising liquid and improving the braising efficiency and effect. After the braising liquid is cooked, the pot lid 7 is opened and the second filter cylinder 4 is taken out to filter out large pieces of braising seasonings. Then, the first filter cylinder 3 is taken out to filter out small particles of braising seasonings in the braising liquid. At this time, the braising liquid and braising seasonings can be filtered and separated, which facilitates the subsequent braising of meat.

[0018] As a preferred embodiment of this utility model, the aperture of the first filter cartridge 3 is smaller than that of the second filter cartridge 4. By setting the apertures of the first filter cartridge 3 and the second filter cartridge 4 to different sizes, it is possible to perform graded filtration of the size particles of the braising seasoning and the braising liquid, which facilitates subsequent processing.

[0019] As a preferred embodiment of this utility model, a positioning pin 5 is fixedly installed on the top of the pot body 2, and a positioning groove 6 is provided on the front side of the first filter cylinder 3 and the second filter cylinder 4. The top end of the positioning pin 5 can be disengaged and inserted into the two positioning grooves 6 respectively. By setting the insertion between the positioning pin 5 and the positioning groove 6, it is convenient to install and position the first filter cylinder 3 and the second filter cylinder 4 with the pot body 2.

[0020] As a preferred embodiment of this utility model, a sealing ring 11 is fixedly installed at the bottom of the pot lid 7. The bottom of the sealing ring 11 is matched with the top of the pot body 2. By setting the sealing ring 11, the installation seal between the pot lid 7 and the pot body 2 can be achieved, preventing the brine from boiling over.

[0021] In a preferred embodiment of this invention, the transmission assembly includes two rotating plates 13, two electric push rods 14, two second motors 15, two lead screws 16, and two nuts 17. The bottom ends of the two rotating plates 13 are rotatably connected to the top of the fixed ring 12, and the bottom ends of the two electric push rods 14 are rotatably connected to the top of the fixed ring 12. The output shafts of the electric push rods 14 are rotatably connected to the rear side of the corresponding rotating plate 13. The second motors 15 are fixedly installed at the top of the corresponding rotating plate 13, and the output shafts of the second motors 15 pass through the corresponding rotating plate 13 and are fixedly installed at the top of the corresponding lead screw 16. The bottom end of the lead screw 16 is rotatably connected to the bottom inner wall of the corresponding rotating plate 13. Nut 17 is threaded onto the corresponding lead screw 16. The two nuts 17 are fixedly installed on the pot lid 7 at their close ends. By starting the second motor 15, the lead screw 16 can be driven to rotate. At this time, through the threaded connection between the lead screw 16 and the nut 17, the pot lid 7 can be driven to move up and down, which facilitates the quick opening and closing of the pot lid 7 and the pot body 2. When the pot lid 7 is opened, starting the electric push rod 14 can drive the rotating plate 13 to rotate and drive the pot lid 7 to flip to the rear. This makes it easier for personnel to clean and maintain the pot lid 7, and at the same time, it can prevent the pot lid 7 from obstructing the pot body 2, the first filter cylinder 3 and the second filter cylinder 4, thus improving the convenience of use.

[0022] As a preferred embodiment of this utility model, two stops 18 are fixedly installed on the top of the fixed ring 12, and the front side of the rotating plate 13 is in contact with the corresponding stops 18. By setting the stops 18, the rotation of the rotating plate 13 can be limited.

[0023] It should be noted that the specific model of electromagnetic braising pot 1, first motor 8, electric push rod 14, and second motor 15 used can be selected by those skilled in the art. Furthermore, the electromagnetic braising pot 1, first motor 8, electric push rod 14, and second motor 15 mentioned above are all existing technologies, and this solution will not elaborate on them.

[0024] The working principle of this utility model is as follows: In use, firstly, the electromagnetic braising pot 1, the first motor 8, the electric push rod 14, and the second motor 15 are connected to an external power source. Then, the first filter cylinder 3 and the second filter cylinder 4 are placed sequentially inside the pot body 2. At this time, water and various braising seasonings are heated into the second filter cylinder 4. Then, the pot lid 7 is closed, and the electromagnetic braising pot 1 is started to cook the braising liquid inside the pot body 2. Starting the first motor 8 drives the rotating shaft 9 and multiple stirring rods 10 to rotate, thereby stirring the braising liquid and improving the efficiency and effect of braising. After the braising liquid is cooked, the pot lid 7 is opened, and the second filter cylinder 4 is removed to filter out large pieces of braising seasonings. Then, the first filter cylinder is removed. 3. It can filter out small particles of braising spices in the brine, thus achieving the filtration and separation of brine and braising spices, which facilitates the subsequent braising of meat. In addition, by starting the second motor 15, the lead screw 16 can be driven to rotate. At this time, through the threaded connection between the lead screw 16 and the nut 17, the lid 7 can be moved up and down, which facilitates the quick opening and closing of the lid 7 and the pot body 2. When the lid 7 is open, the electric push rod 14 can be started to drive the rotating plate 13 to rotate and drive the lid 7 to flip backward. This makes it easier for personnel to clean and maintain the lid 7, and at the same time, it can prevent the lid 7 from obstructing the pot body 2, the first filter cylinder 3 and the second filter cylinder 4, improving the convenience of use.

[0025] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A braised meat seasoning preparation device, comprising an electromagnetic braising pot (1), characterized in that, The configuration device also includes: The bottom of the pot body (2) is placed inside the electromagnetic braising pot (1); The bottom of the first filter cylinder (3) is placed inside the pot body (2); The second filter cartridge (4) is placed inside the first filter cartridge (3); A fixing ring (12) is fixedly sleeved on the electromagnetic braising pot (1); The top cover assembly includes: a pot lid (7), a first motor (8), a rotating shaft (9), multiple stirring rods (10) and a snap-fit ​​block (19). The pot lid (7) is positioned above the pot body (2) and is fitted to the pot body (2). The first motor (8) is fixedly installed on the top of the pot lid (7). The output shaft of the first motor (8) passes through the pot lid (7) and is rotatably connected to the pot lid (7). The snap-fit ​​block (19) is fixedly installed on the output shaft of the first motor (8). The top end of the rotating shaft (9) is snapped onto the snap-fit ​​block (19). Multiple stirring rods (10) are fixedly installed on the rotating shaft (9). An air vent is opened on the pot lid (7). The transmission assembly is located on top of the fixed ring (12) and is engaged with the pot lid (7).

2. The braised meat seasoning preparation device according to claim 1, characterized in that, The aperture of the first filter cartridge (3) is smaller than that of the second filter cartridge (4).

3. The braised meat seasoning preparation device according to claim 1, characterized in that, The top of the pot body (2) is fixedly installed with a positioning pin (5), and the front sides of the first filter cylinder (3) and the second filter cylinder (4) are provided with positioning grooves (6). The top of the positioning pin (5) can be disengaged and inserted into the two positioning grooves (6).

4. The braised meat seasoning preparation device according to claim 1, characterized in that, A sealing ring (11) is fixedly installed at the bottom of the pot lid (7), and the bottom of the sealing ring (11) matches the top of the pot body (2).

5. The braised meat seasoning preparation device according to claim 1, characterized in that, The transmission assembly includes two rotating plates (13), two electric push rods (14), two second motors (15), two lead screws (16), and two nuts (17). The bottom ends of the two rotating plates (13) are rotatably connected to the top of the fixed ring (12). The bottom ends of the two electric push rods (14) are rotatably connected to the top of the fixed ring (12). The output shaft of the electric push rod (14) is rotatably connected to the rear side of the corresponding rotating plate (13). The second motor (15) is fixedly installed at the top of the corresponding rotating plate (13). The output shaft of the second motor (15) passes through the corresponding rotating plate (13) and is fixedly installed at the top of the corresponding lead screw (16). The bottom end of the lead screw (16) is rotatably connected to the bottom inner wall of the corresponding rotating plate (13). The nuts (17) are threaded onto the corresponding lead screw (16). The two nuts (17) are fixedly installed on the pot lid (7) at their closest points.

6. The braised meat seasoning preparation device according to claim 5, characterized in that, Two stops (18) are fixedly installed on the top of the fixed ring (12), and the front side of the rotating plate (13) is in contact with the corresponding stops (18).

Images