A stir-frying pot for chili sauce production

Abstract

The utility model discloses a kind of stir-frying pots for hot sauce production, and it relates to stir-frying pot field.The device includes the frying pan of support frame setting at the support frame, the inner top of support frame is rotatably connected with stir-frying shovel, the sidewall of support frame is provided with driving device, the sidewall of support frame is provided with flue inlet pipe and flue outlet pipe.Limiting mechanism includes first fixed cover, second fixed cover and connecting pipe;First fixed cover and second fixed cover cover are set in the top end surface of frying pan, and it is used for the flow space limitation of oil fume;Connecting pipe is arranged between first fixed cover and flue inlet pipe;The stir-frying pot for hot sauce production, by two groups of fixed cover cover setting in the top end surface of frying pan, two groups of fixed cover are communicated with the inside of flue inlet pipe by connecting pipe, so that the oil fume generated during hot sauce production process moves along the defined path, oil fume cannot directly spread in external environment, effectively ensure that the fresh of its surrounding environment during the use of stir-frying pot.

Description

Technical Field

[0001] This utility model relates to the technical field of stir-fry pans, specifically a stir-fry pan for producing chili sauce. Background Technology

[0002] During the production of chili sauce, the raw materials required for its production need to be mixed and cooked in a stir-frying pot. Existing methods include installing smoke inlet and exhaust pipes at the stir-frying pot to remove the oil fumes generated during the production process. However, the oil fume situation in the environment around the stir-frying pot is still quite serious, and the smoke inlet and exhaust pipes are not very effective in removing the oil fumes.

[0003] The main reason for the above problems is that the smoke inlet pipe and the smoke outlet pipe are located diagonally above the stir-frying pot, and the top of the stir-frying pot is directly exposed. This causes the oil fumes generated by the stir-frying pot to be exposed to the surrounding environment first, resulting in some oil fumes remaining in the environment around the stir-frying pot, which leads to poor environmental quality. In order to address the above problems, we propose a stir-frying pot for chili sauce production. Utility Model Content

[0004] In view of the shortcomings of the existing technology, this utility model provides a stir-fry pan that solves the problem that the oil fume situation in the surrounding environment of the stir-fry pan is still relatively serious and the oil fume removal effect of the smoke inlet pipe and the smoke outlet pipe is weak.

[0005] To achieve the above objectives, this utility model is implemented through the following technical solution: a stir-frying pot for producing chili sauce, comprising a support frame and a stir-frying pot fixed on the support frame, wherein a stir-frying spatula is rotatably connected to the inner top of the support frame. The side wall of the support frame is provided with a smoke inlet pipe and a smoke outlet pipe; The top end face of the wok is provided with a limit mechanism; The limiting mechanism includes a first fixing cover, a second fixing cover, and a connecting tube; The first and second fixed covers are installed on the top end face of the wok, which are used to limit the flow space of oil fumes. The connecting pipe is located between the first fixed cover and the smoke inlet pipe.

[0006] Preferably, the outer wall of the first fixing cover is provided with a fixing hole, which is used to connect the inside of the connecting pipe with the internal space of the two sets of fixing covers.

[0007] Preferably, the top end faces of the first and second fixing covers are fitted onto the outside of the stir-fry spatula body.

[0008] Preferably, a fixing component is provided between the first fixing cover and the second fixing cover, the fixing component being used to fix the combined first fixing cover and the second fixing cover.

[0009] Preferably, the fixing component includes: The locking block is connected to the outer wall of the second fixing cover; A card holder is connected to the outer wall of the first fixed cover. An insert block is provided inside the card holder. The insert block slides relative to the card holder to fix the card block and the card holder. The threaded rod, which is slidably mounted on the top end face of the card holder, is used to adjust the setting position of the insert block.

[0010] Preferably, a card slot is provided on one side of the card holder, one end of the card block is inserted into the inside of the card slot, and the card block is slidably disposed inside the card slot.

[0011] Preferably, a telescopic rod is provided between the top end face of the insert block and the inner top of the slot.

[0012] Preferably, the side wall of the support frame is provided with a driving device.

[0013] Preferably, the stir-fry spatula body adopts a sleeve structure to achieve retractability.

[0014] Preferably, the bottom of the wok is provided with a discharge hole.

[0015] The beneficial effects of this utility model are as follows; This chili sauce production frying pan has two sets of fixed covers on the top end face of the frying pan. The two sets of fixed covers are connected to the inside of the smoke inlet pipe through connecting pipes, so that the oil fumes generated during the chili sauce production process move along a limited path and the oil fumes will not directly spread into the external environment, effectively ensuring the freshness of the surrounding environment during the use of the frying pan. Attached Figure Description

[0016] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is a schematic diagram of the wok and the fixed cover structure of this utility model; Figure 3 This is a schematic diagram of the wok and stir-fry spatula of this utility model; Figure 4 This utility model Figure 1 Enlarged view of the structure at point A in the middle; Figure 5This is an exploded view of the two sets of fixed cover structures of this utility model; Figure 6 This is a schematic diagram of the card block structure of this utility model; Figure 7 This is a cross-sectional view of the internal structure of the card holder of this utility model.

[0018] In the picture; 1. Support frame; 101. Drive device; 102. Stir-fry spatula; 2. Wok; 3. Smoke inlet pipe; 301. Smoke exhaust pipe; 4. Limiting mechanism; 401. First fixing cover; 402. Second fixing cover; 403. Fixing hole; 404. Connecting pipe; 405. Fixing component; 4051. Locking block; 4052. Locking seat; 4053. Locking groove; 4054. Insertion block; 4055. Threaded rod; 4056. Telescopic rod. Detailed Implementation

[0019] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions in the embodiments of this utility model are described clearly and completely. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0020] This application provides a stir-fry pan that solves the problem that the oil fume situation in the surrounding environment of the stir-fry pan is still relatively serious and the oil fume removal effect of the smoke inlet pipe and the smoke outlet pipe is weak, thereby achieving limited removal of oil fumes.

[0021] To better understand the above technical solutions, the following will provide a detailed explanation of the technical solutions in conjunction with the accompanying drawings and specific implementation methods.

[0022] This utility model discloses a stir-fry pan for producing chili sauce.

[0023] According to the appendix Figure 1-7 As shown, the frying pan 2 includes a support frame 1 fixed at the support frame 1. A stirring spatula 102 is rotatably connected to the inner top of the support frame 1. A driving device 101 is provided on the side wall of the support frame 1. The support frame 1, the frying pan 2, the stirring spatula 102 and the driving device constitute a stir-frying pot of model OY-300. The raw materials required for the production of chili sauce are added to the inside of the frying pan 2. Then, the stirring spatula 102 stirs and mixes the raw materials inside the frying pan 2. After the mixing is completed, the driving device 101 controls the frying pan 2 to flip so that the chili sauce can be discharged.

[0024] The side wall of the support frame 1 is provided with a smoke inlet pipe 3 and a smoke exhaust pipe 301. The smoke inlet pipe 3 and the smoke exhaust pipe 301 can be referred to in patent [CN212393778U], which is a hot pot base stir-frying device. The smoke inlet pipe 3 and the smoke exhaust pipe 301 can extract the oil fumes generated during the production of chili sauce, so that the air quality in the surrounding environment during the production of chili sauce is better. The end of the smoke exhaust pipe 301 away from the smoke inlet pipe 3 is connected to the power equipment to assist in the extraction of oil fumes. The power equipment is not directly shown in the attached drawings.

[0025] The top end face of the wok 2 is provided with a limiting mechanism 4, which includes a first fixed cover 401 and a second fixed cover 402. The first fixed cover 401 and the second fixed cover 402 are covered on the top end face of the wok 2. The first fixed cover 401 and the second fixed cover 402 are used to limit the flow space of oil fumes. A connecting pipe 404 is arranged between the first fixed cover 401 and the smoke inlet pipe 3. The outer wall of the first fixed cover 401 is provided with a fixing hole 403. The fixing hole 403 is used to communicate between the inside of the connecting pipe 404 and the inside space of the two sets of fixed covers. The top end face of the first fixed cover 401 and the second fixed cover 402 is sleeved on the outside of the rod of the stir-fry spatula 102. The rod of one end of the stir-fry spatula 102 is fixed to the support frame 1, so that the two sets of fixed covers will not move during the flipping process of the stir-fry spatula 102.

[0026] A fixing component 405 is provided between the first fixing cover 401 and the second fixing cover 402. The fixing component 405 is used to fix the combined first fixing cover 401 and second fixing cover 402. The fixing component 405 includes a locking block 4051, which is connected to the outer wall of the second fixing cover 402. A locking seat 4052 is connected to the outer wall of the first fixing cover 401. An insert block 4054 is provided inside the locking seat 4052. The insert block 4054 slides relative to the locking seat 4052 to fix the locking block 4051 and the locking seat 4052. A threaded rod 4055 is slidably disposed in the locking seat 4052. On the top end face, the threaded rod 4055 is used to adjust the setting position of the insert block 4054. The top end face of the insert block 4054 is provided with a bearing. The bottom end of the threaded rod 4055 is fixedly connected to the inner wall of the bearing, so that when the threaded rod 4055 rotates, the insert block 4054 will not rotate with the threaded rod 4055. A slot 4053 is provided on one side of the slot 4052. One end of the slot 4051 is inserted into the inside of the slot 4053. The insert block 4054 is slidably set inside the slot 4053. A telescopic rod 4056 is provided between the top end face of the insert block 4054 and the inner top of the slot 4053.

[0027] The stir-fry spatula 102 has a telescopic structure and the bottom of the wok 2 is provided with a discharge hole. The stir-fry pan for making chili sauce has two sets of fixed covers on the top end face of the pan 2. The two sets of fixed covers are connected to the inside of the smoke inlet pipe 3 through the connecting pipe 404. This allows the oil fumes generated during the chili sauce production process to move along a defined path, preventing the oil fumes from spreading directly into the external environment and effectively ensuring the freshness of the surrounding environment during the use of the stir-fry pan.

[0028] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A stir-frying pan for producing chili sauce, comprising a support frame (1) and a stir-frying pan (2) fixed on the support frame (1), characterized in that, The inner top of the support frame (1) is rotatably connected to a stir-fry spatula (102). The side wall of the support frame (1) is provided with a smoke inlet pipe (3) and a smoke outlet pipe (301). The top end face of the wok (2) is provided with a limiting mechanism (4); The limiting mechanism (4) includes a first fixing cover (401), a second fixing cover (402), and a connecting pipe (404). The first fixed cover (401) and the second fixed cover (402) are installed on the top end face of the wok (2) to limit the flow space of the oil fumes; The connecting pipe (404) is located between the first fixed cover (401) and the smoke inlet pipe (3).

2. The stir-fry pan for producing chili sauce according to claim 1, characterized in that, The outer wall of the first fixing cover (401) is provided with a fixing hole (403), which is used to connect the inside of the connecting pipe (404) with the internal space of the two sets of fixing covers.

3. The stir-fry pan for producing chili sauce according to claim 2, characterized in that, The top end faces of the first fixing cover (401) and the second fixing cover (402) are fitted onto the outside of the stir-fry spatula (102) rod.

4. The stir-fry pan for producing chili sauce according to claim 3, characterized in that, A fixing component (405) is provided between the first fixing cover (401) and the second fixing cover (402), and the fixing component (405) is used to fix the combined first fixing cover (401) and the second fixing cover (402).

5. The stir-fry pan for producing chili sauce according to claim 4, characterized in that, The fixing component (405) includes: The locking block (4051) is connected to the outer wall of the second fixing cover (402); Card holder (4052) is connected to the outer wall of the first fixing cover (401). The card holder (4052) is provided with an insert (4054) inside. The insert (4054) slides relative to the card holder (4052) to fix the card block (4051) and the card holder (4052). A threaded rod (4055) is slidably disposed on the top end face of the card holder (4052) and is used to adjust the setting position of the insert (4054).

6. The stir-fry pan for producing chili sauce according to claim 5, characterized in that, The card holder (4052) has a card slot (4053) on one side, and one end of the card block (4051) is inserted into the inside of the card slot (4053). The insert block (4054) is slidably disposed inside the card slot (4053).

7. A stir-fry pan for producing chili sauce according to claim 6, characterized in that, A telescopic rod (4056) is provided between the top end face of the insert (4054) and the inner top of the slot (4053).

8. The stir-fry pan for producing chili sauce according to claim 1, characterized in that, The side wall of the support frame (1) is provided with a drive device (101).

9. A stir-fry pan for producing chili sauce according to claim 1, characterized in that, The stir-fry spatula (102) has a sleeve structure to achieve retractability.

10. A stir-fry pan for producing chili sauce according to claim 1, characterized in that, The bottom of the wok (2) is provided with a discharge hole.

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