An automatic overturning stewing pot

Abstract

This utility model discloses an automatic tilting braising pot, including a braising box and a braising trough. The braising box is rotatably connected to a first stirring roller, which is driven by a second stirring roller. The end of the second stirring roller away from the first stirring roller is driven by a drive wheel. A stabilizing frame is fixedly connected above the braising trough, and a motor is fixedly connected above the stabilizing frame. This effectively solves the problem of a sudden increase in osmotic pressure in the braising liquid caused by adding soy sauce, salt, and other seasonings all at once. The secondary replenishment method can replenish flavor substances in stages, avoiding excessively high concentration in the braising liquid in a short period of time, slowing down the rate of water loss from the outer cells of the meat, preventing the outer meat from shrinking rapidly and making it difficult for the inside to absorb flavor, and avoiding the defects of a soft outer layer and a fishy smell inside. During the rotation of the seasoning box, the seasonings are evenly sprinkled through two sets of spray nozzles. Combined with the stirring of the braising liquid by the first and second stirring rollers, the seasonings can be quickly and evenly integrated into the braising liquid, avoiding local concentration imbalance and achieving uniform overall flavor.

Description

Technical Field

[0001] This utility model relates to the field of braising technology, and in particular to an automatic rotating braising pot. Background Technology

[0002] In the food processing industry, braised foods are beloved by consumers for their rich flavor and diverse texture. They are ubiquitous, found on everyday dining tables, street food stalls, chain restaurants, and pre-prepared meal e-commerce platforms, appealing to all age groups and consumer classes. With the accelerating pace of modern life, consumers' demand for convenient and diverse foods is increasing. Due to their ready-to-eat and heat-up-and-eat characteristics, the demand for braised foods is experiencing explosive growth, especially during holidays and peak dining seasons, when orders for catering businesses and food processing plants surge.

[0003] However, during the braising process, soy sauce, salt, and other seasonings are usually added along with the braising spices. If these are added all at once, the osmotic pressure of the braising liquid may increase sharply, causing the food cells to lose water more quickly. For meats such as pig's trotters and beef, this can lead to the outer layer of meat shrinking rapidly and the inside becoming difficult to flavor. Furthermore, prolonged cooking in a high-concentration braising liquid can result in the outer layer becoming soft and mushy while the inside still has a fishy smell. For bean products such as tofu and dried tofu, the high osmotic pressure can cause them to become dry and lose their elasticity. In addition, the braising spices in the broth will float during the braising process. If some spices float to the edge of the braising pot, where the temperature is relatively low, it may result in the desired flavor not being achieved. Utility Model Content

[0004] The purpose of this utility model is to address the shortcomings of the existing technology mentioned above by proposing an automatic rotating braising pot.

[0005] To achieve the above objectives, the present invention adopts the following technical solution: An automatic tilting braising pot includes a braising box and a braising trough. The braising box is rotatably connected to a first stirring roller, and the first stirring roller is driven to a second stirring roller. A drive wheel is driven to the end of the second stirring roller away from the first stirring roller. A stabilizing frame is fixedly connected above the braising trough, and a motor is fixedly connected above the stabilizing frame. A suspension column is fixedly connected to the output end of the motor. A cutting box is suspended at the bottom of the suspension column, and a feeding box is fixedly connected to the bottom of the cutting box. A second bevel gear is driven to the motor, and the second bevel gear meshes with a first bevel gear. The first bevel gear is driven to a meshing wheel. A discharge box is fixedly connected to the side of the braising box. A cutting groove is provided on the side of the braising box, and a tilting mechanism for tilting the braising trough is provided inside the cutting groove.

[0006] The above technical solution further includes: The motor is driven by a fourth belt, and the end of the fourth belt away from the motor is driven by a second bevel gear. The first bevel gear is driven by a third belt, and the end of the third belt away from the first bevel gear is driven by a meshing wheel. The first stirring roller is driven by a first belt, and the end of the first belt away from the first stirring roller is driven by a second stirring roller. The second stirring roller is driven by a second belt, and the end of the second belt away from the second stirring roller is driven by a drive wheel. The drive wheel is rotatably connected to the braising tank, and the meshing wheel is rotatably connected to the braising trough.

[0007] The flipping mechanism includes an installation block disposed inside the cutting groove. The installation block is rotatably connected to a hydraulic column. The end of the hydraulic column away from the installation block is rotatably connected to a connecting plate. The connecting plate is fixed to the side of the braising tank. A baffle is disposed above the braising tank. The connecting plate is rotatably connected to a column. The column is fixedly connected to the side of the discharge box.

[0008] The second stirring roller is rotatably connected to the braising tank.

[0009] The second stirring roller is designed to be rotatably connected to the braising tank. This design ensures that the second stirring roller rotates stably under the drive of the motor, through the transmission wheel and the second belt. On the one hand, it can work together with the first stirring roller to efficiently stir the braising liquid and ingredients in the braising tank, preventing the ingredients from floating to the low-temperature area at the edge of the braising pot due to static conditions. On the other hand, it breaks up the temperature stratification and component sedimentation of the braising liquid, allowing the ingredients to be heated evenly and fully release their flavor.

[0010] The cutting box is slidably connected to a safety bolt, and the suspension column is slidably connected to the safety bolt.

[0011] The sliding connection design between the cutting box and the safety bolt, and between the suspension column and the safety bolt, has the dual advantages of installation and fixing as well as disassembly and adjustment. On the one hand, the safety bolt can be slidably limited to fix the cutting box under the suspension column, preventing the cutting box from falling off due to vibration when the motor drives the suspension column and the material spreading box to rotate and spread material, thus ensuring the safety of the material spreading structure.

[0012] The stabilizing frame is rotatably connected to the first bevel gear, the second bevel gear is rotatably connected to the stabilizing frame, and a filter screen is provided inside the discharge box.

[0013] The stabilizing frame's rotating connection support design for the first and second bevel gears can accurately position the meshing position of the two sets of bevel gears. On the one hand, it can ensure that when the motor drives the second bevel gear to rotate through the fourth belt, the two sets of bevel gears are always stably meshed, avoiding meshing misalignment due to vibration, ensuring efficient power transmission, and thus driving the meshing wheel and stirring roller to operate, preventing the stagnation of braising and uneven flavoring caused by power interruption.

[0014] The material distribution box is equipped with solid-liquid spraying blocks.

[0015] This utility model has the following beneficial effects: This invention effectively solves the problem of a sudden increase in osmotic pressure in the braising liquid caused by adding soy sauce, salt, and other seasonings all at once. The secondary replenishment method can replenish flavor substances in stages, avoiding excessively high concentrations in the braising liquid in a short period of time, slowing down the rate of water loss from the outer cells of the meat, preventing the outer meat from shrinking rapidly and making it difficult for the inside to absorb flavor, and avoiding the defects of a soft and mushy outer layer and a fishy smell inside. During the rotation of the seasoning box, the seasonings are evenly sprinkled through two sets of spray nozzles. Combined with the stirring of the braising liquid by the first and second stirring rollers, the seasonings can be quickly and evenly integrated into the braising liquid, avoiding local concentration imbalances and achieving uniform overall flavor.

[0016] In this invention, a solution is formed by the combination of a stirring structure and dynamic circulation of the braising liquid. When the motor drives the first and second stirring rollers to rotate continuously, it can cause the braising liquid in the braising tank to form a dynamic flow, preventing the braising ingredients from accumulating in the low-temperature edge area due to stillness or natural drift. At the same time, the stirring action can make the braising liquid heat more evenly, reduce the temperature difference between the center and the edge of the braising pot, and ensure that the braising ingredients are always in a suitable high-temperature braising environment, fully releasing their own flavor substances and integrating them into the braising liquid. This avoids insufficient flavor release due to the braising ingredients being in the low-temperature area, significantly improving the flavor stability of the braising liquid and the flavor consistency of the finished braised dishes. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the structure of an automatic tilting braising pot proposed in this utility model; Figure 2 This is a side view of the structure of this utility model; Figure 3 This is a top view of the structure of this utility model; Figure 4 for Figure 3 Enlarged diagram of point A in the middle.

[0018] In the diagram: 1. Braising tank; 2. Discharge box; 3. Cutting groove; 4. Mounting block; 5. Hydraulic column; 6. Connecting plate; 7. Column; 8. Braising tank; 9. Baffle; 10. First stirring roller; 11. Second stirring roller; 12. First belt; 13. Second belt; 14. Drive wheel; 15. Meshing wheel; 16. Stabilizing frame; 17. Third belt; 18. First bevel gear; 19. Second bevel gear; 20. Fourth belt; 21. Motor; 22. Suspension column; 23. Insertion box; 24. Safety bolt; 25. Sprinkler box. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0020] Please see Figures 1-4 As shown, this utility model is an automatic tilting braising pot, including a braising box 1 and a braising trough 8. The braising box 1 is rotatably connected to a first stirring roller 10, and the first stirring roller 10 is driven to a second stirring roller 11. The end of the second stirring roller 11 away from the first stirring roller 10 is driven to a transmission wheel 14. A stabilizing frame 16 is fixedly connected above the braising trough 8, and a motor 21 is fixedly connected above the stabilizing frame 16. A suspension column 22 is fixedly connected to the output end of the motor 21. A cutting box 23 is suspended at the bottom of the suspension column 22, and a feeding box 25 is fixedly connected to the bottom of the cutting box 23. A second bevel gear 19 is driven to the motor 21, and a first bevel gear 18 is meshed with the second bevel gear 19. The first bevel gear 18 is driven to a meshing wheel 15. A discharge box 2 is fixedly connected to the side of the braising box 1. A cutting groove 3 is provided on the side of the braising box 1, and a tilting mechanism for tilting the braising trough 8 is provided inside the cutting groove 3.

[0021] In one embodiment, for the motor 21, the motor 21 is driven by a fourth belt 20, the end of the fourth belt 20 away from the motor 21 is driven by a second bevel gear 19, the first bevel gear 18 is driven by a third belt 17, the end of the third belt 17 away from the first bevel gear 18 is driven by a meshing wheel 15, the first stirring roller 10 is driven by a first belt 12, the end of the first belt 12 away from the first stirring roller 10 is driven by a second stirring roller 11, the second stirring roller 11 is driven by a second belt 13, the end of the second belt 13 away from the second stirring roller 11 is driven by a transmission wheel 14, the transmission wheel 14 is rotatably connected to the braising tank 1, and the meshing wheel 15 is rotatably connected to the braising trough 8.

[0022] In one embodiment, the flipping mechanism includes a mounting block 4 disposed inside the cutting groove 3. The mounting block 4 is rotatably connected to a hydraulic column 5. The end of the hydraulic column 5 away from the mounting block 4 is rotatably connected to a connecting plate 6. The connecting plate 6 is fixed to the side of the braising tank 8. A baffle 9 is disposed above the braising tank 8. The connecting plate 6 is rotatably connected to a column 7. The column 7 is fixedly connected to the side of the discharge box 2.

[0023] In one embodiment, the second stirring roller 11 is rotatably connected to the braising tank 1.

[0024] In this embodiment, the second stirring roller 11 is rotatably connected to the braising tank 1, which ensures that the second stirring roller 11 rotates stably under the drive of the motor 21 through the transmission wheel 14 and the second belt 13. On the one hand, it can work together with the first stirring roller 10 to form efficient stirring of the braising liquid and ingredients in the braising tank 1, preventing the ingredients from floating to the low temperature zone at the edge of the braising pot due to static placement. On the other hand, it breaks the temperature stratification and component precipitation of the braising liquid, allowing the ingredients to be heated evenly and fully release their flavor.

[0025] In one embodiment, the cutting box 23 is slidably connected to a safety bolt 24, and the suspension post 22 is slidably connected to the safety bolt 24.

[0026] In this embodiment, the sliding connection design between the cutting box 23 and the safety bolt 24, and between the suspension column 22 and the safety bolt 24, has the dual advantages of installation and fixing as well as disassembly and adjustment. On the one hand, the safety bolt 24 can be slidably limited to fix the cutting box 23 under the suspension column 22, so as to prevent the cutting box 23 from falling off due to vibration when the motor 21 drives the suspension column 22 and the material spreading box 25 to rotate and spread material, thus ensuring the safety of the material spreading structure operation.

[0027] In one embodiment, the aforementioned stabilizing frame 16 is rotatably connected to the first bevel gear 18, the second bevel gear 19 is rotatably connected to the stabilizing frame 16, and a filter screen is provided inside the discharge box 2.

[0028] In this embodiment, the rotating connection support design of the stabilizing frame 16 for the first bevel gear 18 and the second bevel gear 19 can accurately position the meshing position of the two sets of bevel gears. On the one hand, it can ensure that when the motor 21 drives the second bevel gear 19 to rotate through the fourth belt 20, the two sets of bevel gears are always stably meshed, avoiding meshing misalignment due to vibration, ensuring efficient power transmission, and thus driving the meshing wheel 15 and the stirring roller to operate, preventing the stagnation of braising and uneven flavoring caused by power interruption.

[0029] In one embodiment, the material dispensing box 25 is provided with a solid-liquid spraying block inside.

[0030] The working principle of the automatic tilting braising pot in this utility model is as follows: First, the staff places the braising materials inside the braising tank 1 and heats them for braising. Then, the meat and vegetarian ingredients to be braised are placed inside the braising trough 8. During the braising process, seasonings need to be added a second time to allow the seasonings to better penetrate the braised food. During the second addition of seasonings, the motor 21 is rotated by controlling the motor 21. The rotation of the motor 21 drives the second bevel gear 19 to rotate via the fourth belt 20. The rotation of the second bevel gear 19 meshes with the first bevel gear 18. After the first bevel gear 18 rotates, it drives the meshing wheel 15 to rotate via the third belt 17. The rotation of the meshing wheel 15 meshes with the transmission wheel 14. The transmission wheel 14 will drive the second stirring roller 11 to rotate via the second belt 13. The second stirring roller 11 will then drive the first stirring roller 10 to rotate via the first belt 12. At this time, the rotation of the first stirring roller 10 and the second stirring roller 11 will stir the braising liquid inside the braising box 1. Then, the motor 21 will rotate and drive the suspension column 22 to rotate. The rotation of the suspension column 22 will drive the lower insert box 23 and the seasoning box 25 to rotate. Then, the electric liquid seasoning box and the electric solid seasoning box inside the seasoning box 25 will be opened respectively. Then, the seasonings will be sprayed evenly through the two sets of spray nozzles at the bottom of the seasoning box 25. When the braised food is taken out of the pot, the hydraulic column 5 is extended by controlling it. The extended hydraulic column 5 then pushes against the connecting plate 6 and lifts it up. The connecting plate 6 then rotates the braising tank 8 around the column 7 as the axis. The braised food inside the braising tank 8 then enters the discharge box 2 along the baffle 9. The filter screen inside the discharge box 2 will filter the braised food onto the surface, and the braising liquid will be at the bottom of the discharge box 2. If it needs to be discharged, the valve on the side can be controlled.

[0031] It is worth mentioning that during the process of the braising tank 8 being flipped, the meshing wheel 15 will disengage from the transmission wheel 14. When the braising tank 8 returns to the inside of the braising box 1, the meshing wheel 15 will re-engage with the transmission wheel 14.

[0032] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. An automatic tilting braising pot, characterized in that, Includes a braising tank (1) and a braising trough (8). The braising tank (1) is rotatably connected to a first stirring roller (10). The first stirring roller (10) is driven to a second stirring roller (11). The end of the second stirring roller (11) away from the first stirring roller (10) is driven to a drive wheel (14). A stabilizing frame (16) is fixedly connected above the braising trough (8). A motor (21) is fixedly connected above the stabilizing frame (16). A suspension column (22) is fixedly connected to the output end of the motor (21). 2) A cutting box (23) is suspended at the bottom. A feeding box (25) is fixedly connected to the bottom of the cutting box (23). A second bevel gear (19) is driven by the motor (21). A first bevel gear (18) is meshed with the second bevel gear (19). A meshing wheel (15) is driven by the first bevel gear (18). A discharge box (2) is fixedly connected to the side of the braising tank (1). A cutting groove (3) is provided on the side of the braising tank (1). A turning mechanism for turning the braising tank (8) is provided inside the cutting groove (3).

2. The automatic tilting braising pot according to claim 1, characterized in that, The motor (21) is driven by a fourth belt (20). The end of the fourth belt (20) away from the motor (21) is driven by a second bevel gear (19). The first bevel gear (18) is driven by a third belt (17). The end of the third belt (17) away from the first bevel gear (18) is driven by a meshing wheel (15). The first stirring roller (10) is driven by a first belt (12). The end of the first belt (12) away from the first stirring roller (10) is driven by a second stirring roller (11). The second stirring roller (11) is driven by a second belt (13). The end of the second belt (13) away from the second stirring roller (11) is driven by a transmission wheel (14). The transmission wheel (14) is rotatably connected to the braising tank (1). The meshing wheel (15) is rotatably connected to the braising trough (8).

3. The automatic tilting braising pot according to claim 1, characterized in that, The flipping mechanism includes an installation block (4) set inside the cutting groove (3), the installation block (4) is rotatably connected to a hydraulic column (5), the end of the hydraulic column (5) away from the installation block (4) is rotatably connected to a connecting plate (6), the connecting plate (6) is fixed to the side of the braising tank (8), a baffle (9) is set above the braising tank (8), the connecting plate (6) is rotatably connected to a column (7), and the column (7) is fixedly connected to the side of the discharge box (2).

4. An automatic tilting braising pot according to claim 1, characterized in that, The second stirring roller (11) is rotatably connected to the braising tank (1).

5. An automatic tilting braising pot according to claim 1, characterized in that, The cutting box (23) is slidably connected to a safety bolt (24), and the suspension column (22) is slidably connected to the safety bolt (24).

6. An automatic tilting braising pot according to claim 1, characterized in that, The stabilizing frame (16) is rotatably connected to the first bevel gear (18), and the second bevel gear (19) is rotatably connected to the stabilizing frame (16). The discharge box (2) is equipped with a filter screen.

7. An automatic tilting braising pot according to claim 1, characterized in that, The material distribution box (25) is equipped with a solid-liquid spraying block inside.

Images