Rotary roaster with high safety

Abstract

The utility model relates to the field of frying pan, disclose a high security rotary frying pan, including the pot cover, the pot cover lower end jointly arranged pot body, pot body one side is fixedly connected with the support column, the support column is nested and is connected with lever frame, the lever frame includes spring, spring upper end fixedly connected with the force piece, the force piece rear end fixedly connected with the rotary hollow shaft, lever frame upper end rotationally connected with control frame, control frame includes rotary stand, rotary stand front end fixedly connected with the recessed column outer bearing, pot body rear end jointly arranged with the support frame, the support frame includes the upper top cap, the upper top cap lower end screw thread connection has the protection shell, the protection shell includes the motor. In the utility model, the separation type installation of motor and stirring rod, triggers the mechanical device after the close installation of pot cover, is connected with motor and stirring rod through mechanical device to realize the rotation start of safety control stirring rod.

Description

Technical Field

[0001] This utility model relates to the field of woks, and in particular to a highly safe rotating wok. Background Technology

[0002] A rotary wok is a type of wok that uses a rotating or tilting structure to tumble food, achieving even heating and reducing the need for manual stirring. It is mainly used in canteens, food processing, and home kitchens, and is especially suitable for restaurants where multiple people are cooking at the same time and for situations where large quantities of food need to be stir-fried quickly, significantly reducing the labor intensity of chefs.

[0003] Existing rotary woks either tilt the pan before rotating it to tumble the food, or use a chain drive to move a stirring spatula to a predetermined position before rotating it to stir-fry food. However, both of these methods pose significant safety hazards. Tilted woks, when stirring large amounts of liquid, not only produce small quantities but also are prone to splattering. Chain-driven woks pose a risk of hair and clothing getting tangled in the chain when the user bends down to operate the wok. Furthermore, because these woks have no lid due to the up-and-down moving stirring spatula, a large amount of steam is generated when cooking, which can severely impact the operation of electrical appliances. Utility Model Content

[0004] The purpose of this invention is to address the shortcomings of existing technologies by proposing a highly safe rotary wok. The motor and stirring rod are installed separately. After the lid is tightly installed, the lever frame is displaced by the pressure of the spring on the lid. Then, the motor and stirring rod are connected by the mechanical linkage between the lever frame and the control frame, thus achieving safe control of the stirring rod's rotation. The tightly connected lid provides excellent insulation for stewing and frying. The motor is fixed above the wok, eliminating the possibility of hair and clothing getting tangled in the chain when the user bends down to operate the wok.

[0005] To achieve the above objectives, the present invention provides the following technical solution: 1. A high-safety rotating wok, comprising a lid, wherein a self-aligning bearing is fixedly nested at the center of the lid, a stirring rod is snapped onto the center of the self-aligning bearing, a pot body is snapped onto the lower end of the lid, a support column is fixedly connected to one side of the pot body, and a lever frame is nested on the support column. The lever frame includes a spring and a force-bearing plate. A pressure-bearing cylinder is fixedly connected to the upper end of the force-bearing plate, a spring is fixedly connected to the lower end of the force-bearing plate, a rotating hollow shaft is fixedly connected to the rear end of the force-bearing plate, and a support rod is fixedly connected to the rear end of the rotating hollow shaft. A control frame is provided above the lever frame. The control frame includes a rotating frame. A concave column outer bearing is fixedly connected to the front end of the rotating frame. A rotating concave column is nested and connected to the center of the concave column outer bearing. The stirring rod includes a rotating protrusion, and a support frame is snapped onto the rear end of the pot body. The support frame includes an upper cover, and a protective shell is threadedly connected to the lower end of the support frame. The protective shell includes a motor and a rotating column.

[0006] Furthermore, a rotating column is fixedly connected to the lower end of the motor, and a pressure box is fixedly connected to one side of the pot body. The pressure box is located above the support column, and the spring is snapped onto the bottom surface inside the pressure box.

[0007] Furthermore, the rotating convex column is located at the lower end of the rotating concave column, the rotating column is located at the upper end of the rotating concave column, a rotating shaft is fixedly connected to the lower end of the rotating convex column, a support beam is fixedly connected to the lower end of the rotating shaft, and stirring columns are fixedly connected to both sides of the support beam.

[0008] Furthermore, the control frame is rotatably connected to the support rod, and an exhaust hole is provided on the other side above the pot lid.

[0009] Furthermore, the outer periphery of the pot body is fixedly connected with reinforcing ribs.

[0010] Furthermore, two handles are fixedly connected to both sides of the upper end of the pot lid.

[0011] Furthermore, an outer support platform is fixedly connected to the lower end of the upper cover, and a base is fixedly connected to the lower end of the outer support platform.

[0012] This utility model has the following beneficial effects: This utility model proposes a highly safe rotating wok. When using this utility model for cooking, the user first tightly attaches the lid to the wok body. The lid will press against the pressure cylinder, which acts on the force plate. The spring at the lower end of the force plate is compressed, causing the rotating hollow shaft fixedly connected to the rear end of the force plate to rotate on the support column, driving the support rod on it to move upward. This causes the control frame, which is rotatably connected to the upper end, to move upward to the predetermined position. Then, push the control frame to the center of the lid. Note the position of the inner rotating concave column in the outer bearing of the concave column. Only after it is engaged with the rotating column and the rotating convex column can the motor be started. The motor drives the stirring rod to start cooking the food. After use, turn off the motor and push the control frame to remove the lid. The motor is mounted on a support frame at the rear of the pot body, isolated from the stirring rod by a control frame. The vent on the lid is offset from the motor, preventing the motor from being affected by the high temperature inside the pot. This design ensures the stirring rod can only be connected to the motor when the lid is tightly closed, avoiding hot oil splattering, lid slippage, and steam leakage caused by an loose lid. After use, the stirring rod is disconnected from the motor. Accidental activation of the switch will not cause the stirring rod to rotate. The detachable stirring rod allows for easy replacement with various functional stirring rods to prepare a wider variety of dishes. The detachable stirring rod can also be easily removed for cleaning. This rotary wok, with its flat pot body, can stir-fry or stew dishes containing large amounts of liquid. The fixed motor has no transmission structure, preventing hair and clothing from getting tangled in the transmission when the user bends down or approaches the wok. Attached Figure Description

[0013] Figure 1 This is an axonometric view of the entire utility model; Figure 2 This is a partially enlarged schematic diagram of the overall axial side of this utility model; Figure 3 This is an axonometric view of the lidless support frame of this utility model; Figure 4 This is a schematic diagram of the left and right equal-angled isometric view of the support frame of this utility model; Figure 5 This is a bottom-view axial side view of the protective shell of this utility model; Figure 6 This is a schematic diagram of the left and right equal-angle isometric view of the control frame of this utility model; Figure 7 This is a schematic diagram of the front view of the lever frame of this utility model; Figure 8 This is a schematic diagram of the left and right isometric views of the stirring rod of this utility model.

[0014] Legend: 1. Support frame; 2. Protective shell; 3. Control frame; 4. Lever frame; 5. Pressure box; 6. Support column; 7. Self-aligning bearing; 8. Pot lid; 9. Handle; 10. Pot body; 11. Stirring rod; 12. Pressure-bearing cylinder; 13. Vent hole; 14. Reinforcing rib; 101. Top cover; 102. Outer support platform; 103. Base; 201. Motor; 202. Rotating column; 301. Rotating concave column; 302. Outer bearing of concave column; 303. Rotating frame; 401. Rotating hollow shaft; 402. Force-bearing plate; 403. Spring; 404. Support rod; 1101. Rotating convex column; 1102. Rotating shaft; 1103. Stirring column; 1104. Support beam. Detailed Implementation

[0015] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0016] Reference Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 , Figure 6 , Figure 7 , Figure 8 An embodiment of this utility model is provided: 1. A high-safety rotating wok, including a lid 8, a self-aligning bearing 7 is fixedly nested in the center of the lid 8, a stirring rod 11 is snapped in the center of the self-aligning bearing 7, a pot body 10 is snapped in the lower end of the lid 8, a support column 6 is fixedly connected to one side of the pot body 10, and a lever frame 4 is nested in the support column 6. The lever frame 4 includes a spring 403 and a force-receiving plate 402. The upper end of the force-receiving plate 402 is fixedly connected to a pressure cylinder 12, the lower end of the force-receiving plate 402 is fixedly connected to a spring 403, the rear end of the force-receiving plate 402 is fixedly connected to a rotating hollow shaft 401, and the rear end of the rotating hollow shaft 401 is fixedly connected to a support rod 404. A control frame 3 is provided above the lever frame 4. The control frame 3 includes a rotating frame 303. A concave column outer bearing 302 is fixedly connected to the front end of the rotating frame 303. A rotating concave column 301 is nested in the center of the concave column outer bearing 302. The stirring rod 11 includes a rotating protrusion 1101. A support frame 1 is snapped onto the rear end of the pot body 10. The support frame 1 includes an upper cover 101. A protective shell 2 is threadedly connected to the lower end of the support frame 1. The protective shell 2 includes a motor 201 and a rotating column 202.

[0017] Specifically, when using this utility model for stir-frying, the user first tightly attaches the lid 8 to the pot body 10. The lid 8 will press the pressure cylinder 12, which acts on the force plate 402. The spring 403 at the lower end of the force plate 402 is compressed, causing the rotating hollow shaft 401 fixedly connected to the rear end of the force plate 402 to rotate on the support column 6, driving the support rod 404 on it to move upward. This causes the control frame 3, which is rotatably connected to the upper end of the support rod 402, to move upward to the predetermined position. Then, the control frame is pushed to the center of the lid 8. Note that the position of the inner rotating concave column 301 in the outer bearing 302 of the concave column must be engaged with the rotating column 202 and the rotating convex column 1101 before the motor 201 can be started. The motor 201 drives the stirring rod 11 to start stir-frying the food. After use, the motor 201 is turned off, and the lid 8 can be removed by pushing the control frame 3. The motor 201 is mounted on the support frame 1 at the rear end of the pot body 10 and is isolated from the stirring rod 11 by the control frame 3. The vent 13 on the pot lid 8 is misaligned with the motor 201, so the motor 201 is not affected by the high temperature inside the pot body 10. This method can only connect the stirring rod 11 and the motor 201 if the pot lid 8 is tightly connected, avoiding the hot oil splashing, the pot lid 8 slipping, and water vapor leakage caused by the pot lid 8 not being tightly closed. After use, the stirring rod 11 is disconnected from the motor 201. If the switch is accidentally touched and the motor 201 rotates, the stirring rod 11 will not rotate. The detachable stirring rod 11 can be replaced with various functions to make more kinds of food.

[0018] Reference Figure 3 , Figure 5 and Figure 8 A rotating column 202 is fixedly connected to the lower end of the motor 201. A pressure box 5 is fixedly connected to one side of the pot body 10. The pressure box 5 is located above the support column 6. A spring 403 is snapped onto the bottom surface of the pressure box 5. A rotating convex column 1101 is located at the lower end of the rotating concave column 301. The rotating column 202 is located at the upper end of the rotating concave column 301. A rotating shaft 1102 is fixedly connected to the lower end of the rotating convex column 1101. A support beam 1104 is fixedly connected to the lower end of the rotating shaft 1102. Stirring columns 1103 are fixedly connected to both sides of the support beam 1104.

[0019] Specifically, the pressure box 5 can effectively limit the position of the pressure cylinder 12, the spring 403, and the force plate 402, preventing the spring 403 from sliding and shifting position of the pressure cylinder 12, thus improving the precision of the mechanical structure.

[0020] Specifically, the support beam 1104 reinforces the mechanical structure of the stirring rod 11, and the stirring column 1103 can stir the food in the pot more thoroughly, making the food more evenly heated and more delicious.

[0021] Reference Figure 1 , Figure 4 and Figure 7The control frame 3 is rotatably connected to the support rod 404. An exhaust hole 13 is provided on the other side above the pot lid 8. A reinforcing rib 14 is fixedly connected to the outer periphery of the pot body 10. Two handles 9 are fixedly connected to the upper two sides of the pot lid 8.

[0022] Specifically, the directional vent 13 can balance the atmospheric pressure inside and outside the pot to prevent splattering, and can also vent a large amount of water vapor through the vent 13 to reduce the impact on electrical appliances. The handle 9 can prevent users from being burned when handling the lid 8. The outer support platform 102 and the base 103 provide a solid base for fixing the motor 201, improving the stability of the motor 201. The threaded connection of the top cover 101 allows for easy replacement of the motor 201 if it is damaged.

[0023] Working principle: When using this utility model for stir-frying, the user first tightly connects the lid 8 to the pot body 10. The lid 8 will squeeze the pressure cylinder 12, which acts on the force plate 402. The spring 403 at the lower end of the force plate 402 is compressed, causing the rotating hollow shaft 401 fixedly connected to the rear end of the force plate 402 to rotate on the support column 6, driving the support rod 404 on it to move upward. This moves the control frame 3, which is rotatably connected to the upper end of the support rod 402, to the predetermined position. Then, push the control frame 3 to the center of the lid 8. Note that the position of the inner rotating concave column 301 in the outer bearing 302 of the concave column must be engaged with the rotating column 202 and the rotating convex column 1101 before the motor 201 can be started. The motor 201 drives the stirring rod 11 to start stir-frying the food. After use, turn off the motor 201 and push the control frame 3 to remove the lid 8. The motor 201 is mounted on the support frame 1 at the rear end of the pot body 10 and is isolated from the stirring rod 11 by a control frame 3. The vent 13 on the pot lid 8 is misaligned with the motor 201, so the motor 201 is not affected by the high temperature inside the pot body 10, thus achieving safe control of the rotation and start of the stirring rod 11. The stirring rod 11 can be easily replaced and removed for cleaning, so that users can cook various dishes. The tight connection of the pot lid 8 avoids oil splattering when cooking.

[0024] Finally, it should be noted that the above are merely preferred embodiments of the present utility model and are not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A high-safety rotating wok, including a lid (8), characterized in that: The pot lid (8) is fixedly nested with a self-aligning bearing (7), and a stirring rod (11) is snapped into the center of the self-aligning bearing (7). The pot body (10) is snapped into the lower end of the pot lid (8). A support column (6) is fixedly connected to one side of the pot body (10), and a lever frame (4) is nested on the support column (6). The lever frame (4) includes a spring (403) and a force-bearing plate (402). A pressure cylinder (12) is fixedly connected to the upper end of the force-bearing plate (402), a spring (403) is fixedly connected to the lower end of the force-bearing plate (402), a rotating hollow shaft (401) is fixedly connected to the rear end of the force-bearing plate (402), and a support rod (404) is fixedly connected to the rear end of the rotating hollow shaft (401). A control frame (3) is provided above the lever frame (4). The control frame (3) includes a rotating frame (303). A concave column outer bearing (302) is fixedly connected to the front end of the rotating frame (303). A rotating concave column (301) is nested in the center of the concave column outer bearing (302). The stirring rod (11) includes a rotating protrusion (1101), and a support frame (1) is snapped onto the rear end of the pot body (10). The support frame (1) includes an upper cover (101), and a protective shell (2) is threaded onto the lower end of the support frame (1). The protective shell (2) includes a motor (201) and a rotating column (202).

2. The high-safety rotating wok according to claim 1, characterized in that: The lower end of the motor (201) is fixedly connected to a rotating column (202), and a pressure box (5) is fixedly connected to one side of the pot body (10). The pressure box (5) is located above the support column (6), and the spring (403) is snapped onto the bottom surface of the pressure box (5).

3. The high-safety rotating wok according to claim 1, characterized in that: The rotating convex column (1101) is located at the lower end of the rotating concave column (301), the rotating column (202) is located at the upper end of the rotating concave column (301), the lower end of the rotating convex column (1101) is fixedly connected to the rotating shaft (1102), the lower end of the rotating shaft (1102) is fixedly connected to the support beam (1104), and the two sides of the support beam (1104) are respectively fixedly connected to the stirring column (1103).

4. A high-safety rotating wok according to claim 1, characterized in that: The control frame (3) is rotatably connected to the support rod (404), and an exhaust hole (13) is provided on the other side above the pot lid (8).

5. A high-safety rotating wok according to claim 1, characterized in that: The outer periphery of the pot body (10) is fixedly connected with reinforcing ribs (14).

6. A high-safety rotating wok according to claim 1, characterized in that: Two handles (9) are fixedly connected to the upper two sides of the pot lid (8).

7. A high-safety rotating wok according to claim 1, characterized in that: The lower end of the top cover (101) is fixedly connected to an outer support platform (102), and the lower end of the outer support platform (102) is fixedly connected to a base (103).

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