Base assembly and cooking apparatus

Abstract

The utility model provides a kind of base assembly and cooking equipment, base assembly is used for cooking equipment, and cooking equipment includes cooking cavity, and base assembly includes: pot body, steam generation component, temperature detection piece and shelter part. Steam generation component is located in pot body, and multiple steam outlets are equipped on the circumference of steam generation component, and steam generation component is used to provide steam into cooking cavity. Temperature detection piece and shelter part are located on pot body, shelter part is located in the side of temperature detection piece, and at least a part of shelter part is located between steam generation component and temperature detection piece. When a part of steam flows to temperature detection piece, shelter part can block steam flowing to temperature detection piece, and steam flowing out from steam generation component will not directly impact temperature detection piece, so as to reduce the influence of high flow rate steam on temperature detection piece temperature measurement process, guarantee the accuracy of temperature detection piece temperature measurement.

Description

Technical Field

[0001] This utility model relates to the field of cooking equipment technology, and more specifically, to a base assembly and a cooking device. Background Technology

[0002] In the steamer, a temperature detection component is used to collect the temperature inside the steaming chamber. The controller determines the degree of cooking of the food based on the temperature collected by the temperature detection component.

[0003] The steam flows out of the steam generating component at a relatively high speed. When the high-speed steam passes through the temperature sensing component, it will affect the accuracy of the temperature measurement. Utility Model Content

[0004] This utility model aims to solve one of the technical problems existing in the prior art or related technologies.

[0005] In view of this, in a first aspect, the present invention proposes a base assembly for a cooking device, the cooking device including a cooking cavity, the base assembly including: a pot body; a steam generating assembly located inside the pot body, the steam generating assembly having multiple steam outlets in the circumferential direction, the steam generating assembly being used to supply steam to the cooking cavity; a temperature detection element disposed on the pot body; and a shielding part disposed on the pot body, the shielding part being located on the side of the temperature detection element, and at least a portion of the shielding part being located between the steam generating assembly and the temperature detection element.

[0006] When the steam generating component is in operation, it generates steam, which is then supplied to the cooking cavity. The steam heats the food, thus achieving the cooking function.

[0007] A temperature sensor is installed on the pot body to collect the temperature inside the cooking cavity. A shield is provided on the pot body, positioned near the temperature sensor, with at least a portion of the shield located between the steam generating assembly and the temperature sensor. During steam generation, the steam flows out of the steam outlet at a relatively high velocity. When some steam flows towards the temperature sensor, the shield blocks the flow, preventing the steam from directly impacting the sensor. This reduces the impact of high-velocity steam on the temperature measurement process, ensuring the accuracy of the temperature readings and ultimately improving the cooking results.

[0008] In some technical solutions, optionally, a shield is provided in the opening direction of a portion of the multiple steam outlets.

[0009] The steam flowing out of the steam outlet has a high flow rate. At this time, the steam will flow along the opening direction of the steam outlet. Some of the steam outlets are facing the shielding part. That is, the shielding part is located in the opening direction of some of the steam outlets. When the steam flows towards the temperature detection element, the steam will impact the shielding part. The shielding part blocks the flow of steam towards the temperature detection element, avoiding the impact of high-velocity steam on the temperature detection element and ensuring the accuracy of temperature measurement by the temperature detection element.

[0010] In some technical solutions, optionally, with the horizontal plane as a reference, the shield is higher than the steam outlet.

[0011] After the steam flows out of the steam outlet, the high-velocity steam will flow along the opening direction of the steam outlet. As the steam velocity decreases, the steam will flow obliquely upward. In this solution, the shielding part is limited to be higher than the steam outlet. For a portion of the steam flowing obliquely upward toward the temperature detection element, the shielding part can stably block the steam, ensuring that the high-velocity steam will not come into contact with the temperature detection element, thus ensuring the accuracy of the temperature measurement by the temperature detection element.

[0012] In some technical solutions, optionally, the pot body is provided with a mounting surface, with a portion of the temperature sensing element higher than the mounting surface, and a shielding part is provided on the mounting surface, with the horizontal plane as the reference.

[0013] One end face of the pot body is designated as the mounting surface. The temperature sensor extends out of the mounting surface, and the shielding part is set on the mounting surface. There is no gap between the shielding part and the mounting surface. Therefore, steam will not pass between the shielding part and the pot body. The shielding part can completely cover and protect the temperature sensor, preventing high-velocity steam from contacting the temperature sensor.

[0014] In some technical solutions, the shielding part can optionally be annular and surround the temperature sensing element.

[0015] In this design, the shielding part is a ring-shaped structure, surrounding the temperature sensing element. If the shielding part were a flat plate, after the steam is blocked, it would flow along the surface of the shielding part. When the steam reaches the edge of the shielding part, it would flow over it and towards the temperature sensing element. Although this reduces the steam flow rate, it might still maintain a relatively high flow rate. To avoid this, this design uses a ring-shaped shielding part, which effectively blocks the steam flowing towards the temperature sensing element, preventing high-velocity steam from impacting it.

[0016] In some technical solutions, optionally, the shielding part has a notch on the side away from the steam generating component, and the bottom of the notch is flush with the mounting surface.

[0017] During cooking, condensation will be generated inside the cooking equipment. This condensation may drip into the annular area enclosed by the shield. If the condensation accumulates in the annular area of ​​the shield for a long time, it will affect the temperature collected by the temperature sensor.

[0018] In this design, a notch is machined on the side of the shield that is away from the steam generating component, and the bottom of the notch is flush with the mounting surface. Even if condensate drips into the annular area enclosed by the shield, the condensate can flow out of the annular shield through the notch, thereby preventing condensate from accumulating in the annular area of ​​the shield and reducing the impact of condensate on the temperature collected by the temperature sensing element.

[0019] In some technical solutions, optionally, with the horizontal plane as a reference, the top of the shield is higher than the temperature detection element.

[0020] The top of the shielding part is higher than the top of the temperature sensing element, allowing the shielding part to bend and shield the temperature sensing element. All parts of the temperature sensing element can be effectively protected by the shielding part, preventing high-velocity steam from contacting the top of the temperature sensing element.

[0021] In some technical solutions, the shielding part may optionally be positioned close to the temperature sensing element.

[0022] In some technical solutions, the shielding part and the temperature sensing element are optionally spaced apart.

[0023] During cooking, the shielding part is affected by the temperature inside the cooking cavity, and the temperature of the shielding part will rise. If the shielding part is in contact with the temperature detection element, the temperature collected by the temperature detection element will be affected by the shielding part, thus affecting the accuracy of the temperature detection element in collecting the temperature inside the cooking cavity.

[0024] In this design, the shielding part and the temperature detection element are spaced apart to reduce the influence of the shielding part on the temperature collected by the temperature detection element and ensure the accuracy of the temperature collected by the temperature detection element inside the cooking cavity.

[0025] In some technical solutions, the base assembly may optionally include: a drip tray, disposed on the pot body, the drip tray having mounting holes through which a temperature sensing element and a shield pass.

[0026] The drip tray is placed on the pot body to catch the food juices that drip from the cooking cavity, preventing the juices from dripping into the pot body.

[0027] The drip tray has mounting holes. When the drip tray is placed on the pot body, the temperature sensor and the shielding part pass through the mounting holes. The mounting holes avoid the temperature sensor and the shielding part, allowing the temperature sensor to extend into the cooking cavity, so that the temperature sensor can accurately collect the temperature inside the cooking cavity.

[0028] In some technical solutions, optionally, the drip tray includes a receiving portion and a stepped portion, the stepped portion being distributed circumferentially along the receiving portion, the stepped portion being higher than the receiving portion, and the shielding portion being higher than the stepped portion.

[0029] In some technical solutions, optionally, mounting holes are provided on opposite sides of the juice receiving tray, and the shielding part can pass through either mounting hole.

[0030] Two mounting holes are provided on each side of the juice tray, and both mounting holes can be passed through the shield. If only one mounting hole is provided, the user needs to rotate the juice tray 180° when the position of the mounting hole does not correspond to the shield. However, by providing mounting holes on both sides of the juice tray in this solution, the installation of the juice tray can be increased, and the user does not need to adjust the installation position of the juice tray, making it convenient for the user to use the juice tray.

[0031] In some technical solutions, the mounting holes may optionally be located on the stepped portion.

[0032] In some technical solutions, the shielding part is optionally fixedly connected to the juice receiving tray.

[0033] Secondly, this utility model proposes a cooking device, including: a steamer assembly, the steamer assembly having a cooking cavity inside; and a base assembly as in the first aspect, the steamer assembly being disposed on the base assembly.

[0034] The steamer assembly can be placed on the base assembly. The steamer assembly has a cooking chamber inside, and the steam generating component in the base assembly can supply steam into the cooking chamber.

[0035] In some technical solutions, optionally, the steamer assembly is provided with clearance holes through which the temperature sensing element and the shielding part pass.

[0036] The steamer assembly has clearance holes. When the steamer assembly is placed on the pot body, the temperature sensor and the shielding part pass through the clearance holes. The clearance holes allow the temperature sensor and the shielding part to pass through, so that the temperature sensor can extend into the cooking cavity and thus accurately collect the temperature inside the cooking cavity.

[0037] In some technical solutions, alternatively, the steamer assembly has clearance holes on opposite sides, and the shielding part can pass through any of the clearance holes.

[0038] Two clearance holes are provided on each side of the steamer assembly, and both clearance holes can be passed through by the shielding part. If only one clearance hole is provided, the user needs to rotate the steamer assembly 180° when the position of the clearance hole does not correspond to the shielding part. However, by providing clearance holes on both sides of the steamer assembly in this solution, the convenience of placing the steamer assembly can be increased, and the user does not need to adjust the installation position of the steamer assembly, making it convenient for the user to use the steamer assembly.

[0039] Additional aspects and advantages of this invention will become apparent in the description that follows, or may be learned by practice of this invention. Attached Figure Description

[0040] The above and / or additional aspects and advantages of this utility model will become apparent and readily understood from the description of the embodiments taken in conjunction with the following drawings, in which:

[0041] Figure 1 A schematic diagram of the base assembly in an embodiment of this utility model is shown;

[0042] Figure 2 It shows Figure 1 Enlarged view of point A in the middle;

[0043] Figure 3 An exploded view of the cooking apparatus in an embodiment of the present invention is shown;

[0044] Figure 4 A schematic diagram of the structure of the cooking device in an embodiment of this utility model is shown;

[0045] Figure 5 It shows Figure 4 Enlarged view of point B in the middle.

[0046] Figure label:

[0047] 100 Base assembly, 110 Pot body, 111 Mounting surface, 112 Outer shell, 113 Water tank, 120 Steam generating assembly, 121 Steam outlet, 122 Heating element, 123 Energy-concentrating ring, 130 Temperature detection element, 140 Shielding part, 141 Notch, 150 Juice tray, 151 Mounting hole, 152 Serving part, 153 Stepped part, 170 Control / display module, 200 Steamer assembly, 210 Cooking cavity, 220 Clearance hole, 230 Steamer, 240 Steaming plate, 250 Pot lid. Detailed Implementation

[0048] To better understand the above-mentioned objectives, features, and advantages of this utility model, the present utility model will be further described in detail below with reference to the accompanying drawings and specific embodiments. It should be noted that, unless otherwise specified, the embodiments and features described in these embodiments can be combined with each other.

[0049] Many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the scope of protection of the present invention is not limited to the specific embodiments disclosed below.

[0050] The following reference Figures 1 to 5This invention describes a base assembly and cooking device provided according to some embodiments of the present invention.

[0051] Combination Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 As shown, in some embodiments of this utility model, a base assembly 100 is provided. The base assembly 100 is used in a cooking device, which includes a cooking cavity 210. The base assembly 100 includes: a pot body 110, a steam generating assembly 120, a temperature detection element 130, and a shielding part 140. The steam generating assembly 120 is located inside the pot body 110, and the circumferential direction of the steam generating assembly 120 is... Figure 1 Multiple steam outlets 121 are provided on the (arrow at C) section, and the steam generating assembly 120 is used to supply steam into the cooking cavity 210. A temperature detection element 130 and a shielding part 140 are provided on the pot body 110. The shielding part 140 is located on the side of the temperature detection element 130, and at least a portion of the shielding part 140 is located between the steam generating assembly 120 and the temperature detection element 130.

[0052] When the steam generating component 120 is in operation, it can generate steam, thereby supplying steam into the cooking cavity 210. The steam heats the food, thereby realizing the cooking function.

[0053] A temperature sensor 130 is installed on the pot body 110 to collect the temperature inside the cooking cavity 210. A shielding part 140 is provided on the pot body 110, located near the temperature sensor 130, with at least a portion of the shielding part 140 situated between the steam generating assembly 120 and the temperature sensor 130. During the steam generation process of the steam generating assembly 120, the steam flows out of the steam outlet 121 at a relatively high flow rate. When a portion of the steam flows toward the temperature sensor 130, the shielding part 140 can block the steam flowing toward the temperature sensor 130, preventing the steam flowing out of the steam generating assembly 120 from directly impacting the temperature sensor 130. This reduces the impact of high-velocity steam on the temperature measurement process of the temperature sensor 130, ensuring the accuracy of the temperature measurement by the temperature sensor 130, and thus improving the cooking effect on the food.

[0054] Because the steam flows at a relatively high speed after exiting the steam generating component 120, the temperature measurement of the steam chamber temperature detection component 130 becomes unstable, which in turn affects the accuracy of judging the degree of cooking of the food by the saturation temperature rise curve of the cooking chamber 210.

[0055] This embodiment reduces the influence of steam flow rate on temperature detection element 130 by designing a temperature measurement structure, thereby improving the stability of the saturation temperature rise curve of cooking cavity 210.

[0056] In one possible application, the shielding part 140 is integrally formed on the pot body 110. In other embodiments, the shielding part 140 can also be fixed to the pot body 110 by means of bonding, welding, locking, etc.

[0057] The boiler body 110 includes an outer shell 112 and a water tank 113, with the water tank 113 located inside the outer shell 112. The steam generating assembly 120 includes a heating element 122 and a concentrating ring 123. The heating element 122 is installed at the bottom of the water tank 113, and the concentrating ring 123 is located inside the water tank 113. The concentrating ring 123 has a steam outlet 121, and its interior is connected to the water tank 113. Water from the water tank 113 can be added to the concentrating ring 123. The heating element 122 is used to heat the water inside the concentrating ring 123, allowing the small amount of water inside the concentrating ring 123 to be heated rapidly, thereby increasing the steam generation rate.

[0058] The base assembly 100 also includes a power module, a control / display module 170, etc.

[0059] Combination Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, in some embodiments, optionally, among the plurality of steam outlets 121, the opening direction of a portion of the steam outlets 121 is ( Figure 4 The arrow at point D points to a shielding part 140.

[0060] The steam flowing out of the steam outlet 121 has a high flow rate. At this time, the steam will flow along the opening direction of the steam outlet 121. Some of the steam outlets 121 face the shielding part 140. That is, the shielding part 140 is located in the opening direction of some of the steam outlets 121. When the steam flows towards the temperature detection element 130, the steam will impact the shielding part 140. The shielding part 140 blocks the temperature flowing towards the temperature detection element 130, avoiding the impact of high-velocity steam on the temperature detection element 130 and ensuring the accuracy of temperature measurement by the temperature detection element 130.

[0061] Combination Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, in some embodiments, optionally, with the horizontal plane H as a reference, the shield 140 is higher than the steam outlet 121.

[0062] After the steam flows out of the steam outlet 121, the high-velocity steam will flow along the opening direction of the steam outlet 121. As the steam velocity decreases, the steam will flow obliquely upward. In this solution, the shielding part 140 is limited to be higher than the steam outlet 121. For a portion of the steam flowing obliquely upward toward the temperature detection element 130, the shielding part 140 can stably block the steam, ensuring that the high-velocity steam will not come into contact with the temperature detection element 130, thus ensuring the accuracy of temperature measurement by the temperature detection element 130.

[0063] Combination Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, in some embodiments, optionally, the pot body 110 is provided with a mounting surface 111, with the horizontal plane H as a reference, a part of the temperature detection element 130 is higher than the mounting surface 111, and the shielding part 140 is provided on the mounting surface 111.

[0064] One end face of the pot body 110 is designated as the mounting surface 111. The temperature sensing element 130 extends out of the mounting surface 111, and the shielding part 140 is disposed on the mounting surface 111. There is no gap between the shielding part 140 and the mounting surface 111. Therefore, steam will not pass between the shielding part 140 and the pot body 110. The shielding part 140 can completely cover and protect the temperature sensing element 130, preventing high-velocity steam from contacting the temperature sensing element 130.

[0065] Combination Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, in some embodiments, optionally, the shielding portion 140 is annular and surrounds the temperature sensing element 130.

[0066] In this design, the shielding portion 140 is an annular structure, surrounding the temperature sensing element 130. If the shielding portion 140 were a flat plate, after the steam is blocked by the shielding portion 140, the steam would flow along the surface of the shielding portion 140. When the steam reaches the edge of the shielding portion 140, it would flow past the shielding portion 140 and towards the temperature sensing element 130. Although this reduces the steam flow rate, the steam may still maintain a relatively high flow rate. To avoid this situation, in this design, the shielding portion 140 is annular. The shielding portion 140 can effectively block the steam flowing towards the temperature sensing element 130, preventing high-velocity steam from impacting the temperature sensing element 130.

[0067] By designing a surrounding structure around the temperature sensing element 130, the direct impact of steam coming out of the steam generating assembly 120 on the stability of temperature measurement of the temperature sensing element 130 is reduced, thereby reducing the influence of steam flow rate on temperature measurement of the temperature sensing element 130.

[0068] Combination Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, in some embodiments, optionally, the shielding portion 140 has a notch 141 on the side opposite to the steam generating assembly 120, and the bottom of the notch 141 is flush with the mounting surface 111.

[0069] During the cooking process, condensation will be generated inside the cooking equipment. The condensation may drip into the annular area enclosed by the shield 140. If the condensation accumulates in the annular area of ​​the shield 140 for a long time, it will affect the temperature collected by the temperature sensor 130.

[0070] In this design, a notch 141 is machined on the side of the shielding part 140 away from the steam generating assembly 120, and the bottom of the notch 141 is flush with the mounting surface 111. Even if condensate drips into the annular area enclosed by the shielding part 140, the condensate can flow out of the annular shielding part 140 through the notch 141, thereby preventing condensate from accumulating in the annular area of ​​the shielding part 140 and reducing the impact of condensate on the temperature collected by the temperature sensing element 130.

[0071] Combination Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, in some embodiments, optionally, with the horizontal plane H as a reference, the top of the shield 140 is higher than the temperature sensing element 130.

[0072] The top of the shielding part 140 is higher than the top of the temperature sensing element 130, so that the shielding part 140 can bend and shield the temperature sensing element 130. Each part of the temperature sensing element 130 can be effectively protected by the shielding part 140, preventing high-velocity steam from contacting the top of the temperature sensing element 130.

[0073] In one possible application, the shield 140 is 5 mm higher than the temperature sensing element 130.

[0074] In some embodiments, the shielding portion 140 is optionally positioned close to the temperature sensing element 130.

[0075] When steam encounters the shielding part 140, the steam will pass over the shielding part 140. The smaller the distance between the temperature detection element 130 and the shielding part 140, the less likely the steam that passes over the shielding part 140 will blow towards the temperature detection element 130. Therefore, in this solution, placing the temperature detection element 130 close to the shielding part 140 can reduce the impact of the steam that passes over the shielding part 140 on the temperature detection element 130.

[0076] For example, the distance between the shielding part 140 and the temperature sensing element 130 is less than 1 cm.

[0077] Combination Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, in some embodiments, optionally, the shielding portion 140 and the temperature sensing element 130 are spaced apart.

[0078] During cooking, the shield 140 is affected by the temperature inside the cooking cavity 210, and the temperature of the shield 140 will rise. If the shield 140 is in contact with the temperature detection element 130, the temperature collected by the temperature detection element 130 will be affected by the shield 140, thereby affecting the accuracy of the temperature detection element 130 in collecting the temperature inside the cooking cavity 210.

[0079] In this design, the shielding part 140 and the temperature detection element 130 are spaced apart to reduce the influence of the shielding part 140 on the temperature collected by the temperature detection element 130, thereby ensuring the accuracy of the temperature collected by the temperature detection element 130 in the cooking cavity 210.

[0080] In one possible application, the distance between the shield 140 and the temperature sensing element 130 is greater than or equal to 5 mm.

[0081] Combination Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 As shown, in some embodiments, optionally, the base assembly 100 further includes: a juice receiving tray 150, which is disposed on the pot body 110, and has a mounting hole 151 on the juice receiving tray 150, through which the temperature detection element 130 and the shielding part 140 pass.

[0082] The drip tray 150 is placed on the pot body 110. The drip tray 150 is used to collect the food juices dripping from the cooking cavity 210, so as to prevent the food juices from dripping into the pot body 110.

[0083] The drip tray 150 has mounting holes 151 formed on it. When the drip tray 150 is placed on the pot body 110, the temperature sensor 130 and the shielding part 140 pass through the mounting holes 151. The mounting holes 151 avoid the temperature sensor 130 and the shielding part 140, so that the temperature sensor 130 can extend into the cooking cavity 210, thereby enabling the temperature sensor 130 to accurately collect the temperature inside the cooking cavity 210.

[0084] Combination Figure 1 and Figure 3 As shown, in some embodiments, optionally, the juice tray 150 includes a receiving portion 152 and a stepped portion 153, the stepped portion 153 being circumferentially aligned with the receiving portion 152. Figure 1(The arrow at point C points to) the distribution, with step 153 higher than receiving part 152, and shielding part 140 higher than step 153.

[0085] Since the shielding part 140 is higher than the step part 153, the juice on the drip tray 150 is less likely to come into contact with the shielding part 140. Also, since the temperature detection element 130 is located on one side of the shielding part 140, the juice on the drip tray 150 is also less likely to come into contact with the temperature detection element 130.

[0086] Combination Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 As shown, in some embodiments, optionally, mounting holes 151 are provided on opposite sides of the juice tray 150, and the shielding part 140 can pass through any mounting hole 151.

[0087] Two mounting holes 151 are provided on each side of the juice receiving tray 150. Both mounting holes 151 can be passed through the blocking part 140. If only one mounting hole 151 is provided, the user needs to rotate the juice receiving tray 150 180° when the position of the mounting hole 151 does not correspond to the blocking part 140. However, by providing mounting holes 151 on both sides of the juice receiving tray 150 in this solution, the installation convenience of the juice receiving tray 150 can be increased, and the user does not need to adjust the installation position of the juice receiving tray 150, making it convenient for the user to use the juice receiving tray 150.

[0088] Combination Figure 1 and Figure 3 As shown, in some embodiments, the mounting hole is optionally provided on the step portion 153.

[0089] Since the mounting hole 151 is provided on the step portion 153, the shielding portion 140 can pass through the step portion 153, that is, the shielding portion passes through the higher position of the juice receiving tray 150, thus preventing the juice on the juice receiving tray 150 from passing through the mounting hole 151.

[0090] Combination Figure 1 and Figure 3 As shown, in some embodiments, optionally, the shielding part 140 is fixedly connected to the juice receiving tray 150.

[0091] The shielding part 140 is fixedly connected to the juice receiving tray 150, so the juice receiving tray 150 is not easy to move relative to the shielding part 140, thus preventing the juice receiving tray 150 from colliding with the temperature detection element 130.

[0092] For example, the shielding portion 140 is clearance-fitted or interference-fitted with the mounting hole 151.

[0093] Combination Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 As shown, in some embodiments of this utility model, a cooking device is proposed, including: a steamer assembly 200 and a base assembly 100 in any of the above embodiments. The steamer assembly 200 is provided with a cooking cavity 210 and is disposed on the base assembly 100.

[0094] The steamer assembly 200 can be placed on the base assembly 100. The steamer assembly 200 has a cooking cavity 210 inside. The steam generating assembly 120 in the base assembly 100 can supply steam to the cooking cavity 210.

[0095] Combination Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 As shown, in some embodiments, optionally, the steamer assembly 200 is provided with a clearance hole 220 through which the temperature detection element 130 and the shielding part 140 pass.

[0096] The steamer assembly 200 has a clearance hole 220. When the steamer assembly 200 is placed on the pot body 110, the temperature detection element 130 and the shielding part 140 pass through the clearance hole 220. The clearance hole 220 avoids the temperature detection element 130 and the shielding part 140, so that the temperature detection element 130 can extend into the cooking cavity 210, thereby enabling the temperature detection element 130 to accurately collect the temperature in the cooking cavity 210.

[0097] Combination Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 As shown, in some embodiments, optionally, the steamer assembly 200 has clearance holes 220 on opposite sides, and the blocking part 140 can pass through any clearance hole 220.

[0098] Two clearance holes 220 are provided on both sides of the steamer assembly 200. Both clearance holes 220 can be passed through the blocking part 140. If only one clearance hole 220 is provided, the user needs to rotate the steamer assembly 200 180° when the position of the clearance hole 220 does not correspond to the blocking part 140. However, by providing clearance holes 220 on both sides of the steamer assembly 200 in this solution, the convenience of placing the steamer assembly 200 can be increased. The user does not need to adjust the installation position of the steamer assembly 200, making it convenient for the user to use the steamer assembly 200.

[0099] The steamer assembly 200 includes a steamer 230, steaming plates 240, and a pot lid 250. The number of steaming plates 240 can be at least one. The pot lid 250 covers the steamer 230. The cooking cavity 210 can be composed of multiple sub-cavities. A sub-cavity is provided inside the steamer 230. A sub-cavity is formed between the steaming plates 240 and the pot lid 250. In the case of multiple steaming plates 240, a sub-cavity can also be formed between adjacent steaming plates 240.

[0100] In this utility model, the term "multiple" refers to two or more unless otherwise explicitly defined. The terms "installation," "connection," "linking," and "fixing," etc., should be interpreted broadly. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; "linking" can be a direct connection or an indirect connection through an intermediate medium. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0101] In the description of this specification, the terms "one embodiment," "some embodiments," "specific embodiment," etc., refer to a specific feature, structure, material, or characteristic described in connection with that embodiment or example, which is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0102] The above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Various modifications and variations can be made to this utility model by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A base assembly, characterized in that, The base assembly is used in a cooking device, the cooking device including a cooking cavity, and the base assembly includes: Pot body; A steam generating assembly is located inside the pot body. The steam generating assembly has multiple steam outlets in its circumferential direction and is used to supply steam to the cooking cavity. A temperature detection element is installed on the pot body; A shielding part is provided on the pot body, the shielding part is located on the side of the temperature detection element, and at least a portion of the shielding part is located between the steam generating assembly and the temperature detection element.

2. The base assembly according to claim 1, characterized in that, In the plurality of steam outlets, a portion of the steam outlets are provided with the shielding portion in the opening direction.

3. The base assembly according to claim 1, characterized in that, With the horizontal plane as a reference, the shielding part is higher than the steam outlet.

4. The base assembly according to claim 1, characterized in that, The pot body is provided with a mounting surface. With the horizontal plane as a reference, a part of the temperature detection element is higher than the mounting surface, and the shielding part is provided on the mounting surface.

5. The base assembly according to claim 4, characterized in that, The shielding part is annular and surrounds the temperature sensing element.

6. The base assembly according to claim 5, characterized in that, The shielding part has a notch on the side away from the steam generating assembly, and the bottom of the notch is flush with the mounting surface.

7. The base assembly according to any one of claims 1 to 6, characterized in that, With the horizontal plane as a reference, the top of the shielding part is higher than the temperature detection element.

8. The base assembly according to any one of claims 1 to 6, characterized in that, The shielding portion is positioned close to the temperature sensing element.

9. The base assembly according to any one of claims 1 to 6, characterized in that, The shielding part is spaced apart from the temperature detection element.

10. The base assembly according to any one of claims 1 to 6, characterized in that, The base assembly also includes: A drip tray is provided on the pot body, and the drip tray has a mounting hole through which the temperature detection element and the shielding part pass.

11. The base assembly according to claim 10, characterized in that, The juice receiving tray includes a receiving portion and a stepped portion. The stepped portion is distributed circumferentially along the receiving portion, and the stepped portion is higher than the receiving portion. The shielding portion is higher than the stepped portion.

12. The base assembly according to claim 11, characterized in that, The juice receiving tray has mounting holes on opposite sides, and the shielding part can pass through either mounting hole.

13. The base assembly according to claim 12, characterized in that, The mounting hole is located on the stepped portion.

14. The base assembly according to claim 10, characterized in that, The shielding part is fixedly connected to the juice receiving tray.

15. A cooking device, characterized in that, include: A steamer assembly, wherein the steamer assembly is provided with a cooking cavity; The base assembly as described in any one of claims 1 to 14, wherein the steamer assembly is disposed on the base assembly.

16. The cooking apparatus according to claim 15, characterized in that, The steamer assembly is provided with a clearance hole, through which the temperature detection element and the shielding part pass.

17. The cooking apparatus according to claim 16, characterized in that, The steamer assembly has clearance holes on opposite sides, and the shielding part can pass through any of the clearance holes.

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