A micro-braising integrated beef steak machine

Abstract

The utility model relates to the field of beef steak processing technology discloses a kind of micro fry integrated beef steak machines, including upper shell, lower shell is arranged in the lower of upper shell, adjusting assembly is arranged in the inside of upper shell, adjusting assembly includes connecting rod, connecting rod is arranged in the inside of upper shell, two pivot threes are arranged in the inside of connecting rod, one pivot three outer wall is rotatably connected with fixed plate, another pivot three outer wall is rotatably connected with fixed column, and upper disc is fixedly connected to the lower surface of fixed column.In the utility model, adjusting block drives gear rotation, drives connecting rod to change angle and then drives fixed column to adjust up and down, can accurately and flexibly adjust the position of upper disc, which makes that beef steak machine can adapt to beef steak and other food materials of different thickness, limit plate slides along sliding slot by button, limit plate exits from between the limiting teeth of oil-accumulating drawer, the locking state of oil-accumulating drawer is released, and user can easily pull out oil-accumulating drawer.

Description

Technical Field

[0001] This utility model relates to the field of steak processing technology, and in particular to a micro-frying integrated steak machine. Background Technology

[0002] With the improvement of people's living standards and the diversification of cooking methods, household cooking appliances are gradually developing towards intelligence, convenience, and multi-functionality. Steak, as a popular ingredient, requires high standards for heat control, even heating, and hygiene during its cooking process. To meet the needs of modern families for efficient and healthy cooking, a microwave-sealing integrated steak maker has emerged.

[0003] Currently, common integrated steak machines heat from both the top and bottom, with a fixed distance between the heating surfaces. Cleaning oil stains requires removing the entire machine for washing. This type of equipment has some shortcomings. Existing steak machines typically use an upper and lower heating plate structure, heating the upper and lower plates through electric heating elements and using a temperature control system to control the heating temperature. Adjusting the distance between the upper and lower plates is difficult, making it hard to adapt to the cooking needs of ingredients of different thicknesses, thus affecting the cooking results. Utility Model Content

[0004] To overcome the above shortcomings, this utility model provides a micro-frying integrated steak machine, which aims to improve the problem that traditional equipment has difficulty adjusting the distance between the upper and lower frying pans according to ingredients of different thicknesses.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a micro-frying integrated steak machine, comprising an upper shell, a lower shell below the upper shell, an adjustment assembly inside the upper shell, the adjustment assembly including a connecting rod inside the upper shell, two rotating shafts three inside the connecting rod, a fixed plate rotatably connected to the outer wall of one rotating shaft three, a fixed column rotatably connected to the outer wall of the other rotating shaft three, an upper plate fixedly connected to the lower surface of the fixed column, a rack fixedly connected to the upper surface of the fixed plate, a gear above the fixed plate, the rack teeth meshing with the gear teeth, a second rotating shaft two fixedly connected inside the connecting rod, a fixed rod rotatably connected to the outer wall of the second rotating shaft two, an adjustment block fixedly connected inside the gear, an adjustment block rotatably connected to the outer wall of the upper shell, a pin slidably connected inside the adjustment block, and a quick-release assembly inside the lower shell.

[0006] Furthermore, the quick-release assembly includes a limiting plate disposed inside the lower shell. A button is fixedly connected to the upper surface of the limiting plate, and a fixing block is slidably connected to the outer wall of the button. A spring is fixedly connected to the lower surface of the button, with one end of the spring fixedly connected to the inner wall of the fixing block. One side of the outer wall of the fixing block is fixedly connected to the outer wall of the lower shell. An oil collection tray is slidably connected inside the lower shell. A groove is provided inside the oil collection tray, and a limiting tooth is provided on one side of the outer wall of the oil collection tray. The outer wall of the limiting plate is slidably connected to the inner wall of the groove.

[0007] Furthermore, the upper surface of the fixing rod is fixedly connected to the inner wall of the upper shell.

[0008] Furthermore, a heat dissipation hole is provided on one side of the outer wall of the upper shell. Multiple heat dissipation holes are arranged in a linear array at equal intervals on one side of the outer wall of the upper shell.

[0009] Furthermore, a handle is provided on one side of the outer wall of the oil collection drawer.

[0010] Furthermore, a connecting block 1 is fixedly connected to one side of the outer wall of the upper shell, a rotating shaft 1 is fixedly connected inside the connecting block 1, a connecting block 2 is rotatably connected to the outer wall of the rotating shaft 1, and one side of the outer wall of the connecting block 2 is fixedly connected to the outer wall of the lower shell.

[0011] Furthermore, there are two racks and four fixing posts.

[0012] Furthermore, a display screen and operation keys are provided on one side of the outer wall of the lower shell, an anti-slip pad is provided on the lower surface of the lower shell, and a lower plate is provided inside the lower shell.

[0013] This utility model has the following beneficial effects:

[0014] 1. In this utility model, the gear is rotated by the adjusting block, which causes the connecting rod to change angle and thus drives the fixed column to adjust up and down. This allows for precise and flexible adjustment of the position of the upper plate, enabling the steak machine to adapt to steaks of different thicknesses and other ingredients. This ensures that the ingredients are heated evenly during the frying process, avoiding overcooking or undercooking in certain areas, and improving the cooking quality and taste.

[0015] 2. In this utility model, by pressing the button, the button drives the limiting plate to slide along the slide groove, and the limiting plate exits from between the limiting teeth of the oil collection drawer, the locking state of the oil collection drawer is released, and the user can easily pull out the oil collection drawer without complicated tools or operating steps, which shortens the cleaning time and improves the efficiency of use. Attached Figure Description

[0016] Figure 1 This is a three-dimensional structural diagram of a micro-grilling integrated steak machine proposed in this utility model;

[0017] Figure 2 This is a schematic diagram of the upper shell structure of a micro-frying integrated steak machine proposed in this utility model;

[0018] Figure 3 This is a schematic diagram of the lower shell structure of a micro-frying integrated steak machine proposed in this utility model;

[0019] Figure 4 This is a schematic diagram of the upper plate structure of a micro-frying integrated steak machine proposed in this utility model;

[0020] Figure 5 for Figure 4 Enlarged view of point A in the middle;

[0021] Figure 6 This is a schematic diagram of the oil collection tray structure of a micro-frying integrated steak machine proposed in this utility model.

[0022] Legend:

[0023] 1. Upper shell; 2. Ventilation holes; 3. Handle; 4. Oil collection tray; 5. Lower shell; 6. Limiting plate; 7. Display screen; 8. Operation key; 9. Adjusting block; 10. Pin; 11. Fixing block; 12. Connecting block one; 13. Connecting block two; 14. Rotating shaft one; 15. Upper plate; 16. Fixing column; 17. Fixing rod; 18. Rack; 19. Gear; 20. Connecting rod; 21. Rotating shaft two; 22. Lower plate; 23. Button; 24. Slide groove; 25. Limiting tooth; 26. Fixing plate; 27. Rotating shaft three; 28. Anti-slip pad; 29. ​​Spring. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0025] Reference Figures 1-6This utility model provides an embodiment of a micro-grilling integrated steak machine, including an upper shell 1 and a lower shell 5 below the upper shell 1. The upper shell 1 and the lower shell 5 together constitute the main outer shell of the steak machine, serving to protect internal components and support other components. An adjustment component is provided inside the upper shell 1, including a connecting rod 20. The connecting rod 20 is located inside the upper shell 1 and serves as a support structure for the adjustment component, ensuring the overall stability of the adjustment component. Two rotating shafts 27 are provided inside the connecting rod 20. A fixing plate 26 is rotatably connected to the outer wall of one rotating shaft 27 for fixing. A rack 18 is rotatably connected to a rotating shaft 27, enabling its movement. A fixed column 16 is rotatably connected to the outer wall of another rotating shaft 27. The fixed column 16 connects to and supports the upper plate 15. Its rotatable connection to the rotating shaft 27 allows for adjustment of the upper plate 15. The upper plate 15 is fixedly connected to the lower surface of the fixed column 16. The upper plate 15 is the upper heating element of the steak machine used for searing steaks, directly contacting the steak to achieve the searing function. A rack 18 is fixedly connected to the upper surface of a fixed plate 26. The rack 18, through meshing with a gear 19, converts the rotation of the gear 19 into rotational speed. The linear movement of the body drives the fixed plate 26 to move, achieving the adjustment purpose. A gear 19 is set above the fixed plate 26. The gear 19, as a transmission component, drives the rack 18 to move by rotating, thereby adjusting the position of the upper plate 15. The tooth ends of the rack 18 and the gear 19 mesh, realizing the power transmission between the gear 19 and the rack 18. A rotating shaft 21 is fixedly connected inside the connecting rod 20, allowing the fixed rod 17 to rotate around it. The fixed rod 17 is rotatably connected to the outer wall of the rotating shaft 21. Through the rotatable connection with the rotating shaft 21, an adjusting block 9 is fixedly connected inside the gear 19. The adjustment block 9 is used to connect gear 19 to upper shell 1 and serves as a sliding support for pin 10. Gear 19 is rotated by operating the adjustment block 9. The outer wall of the adjustment block 9 is rotatably connected to the inside of upper shell 1, allowing the adjustment block 9 to rotate inside upper shell 1, thereby driving gear 19 to rotate. Pin 10 is slidably connected inside the adjustment block 9. Pin 10 is used to fix the position of adjustment block 9 and prevent adjustment block 9 from rotating arbitrarily when no adjustment is needed. The outer wall of pin 10 is slidably connected to the inside of upper shell 1, allowing pin 10 to slide inside upper shell 1, realizing the operation of inserting and pulling out adjustment block 9. Quick release assembly is provided inside lower shell 5.

[0026] Reference Figures 1-6The quick-release assembly includes a limiting plate 6, which restricts the position of the oil collection tray 4 and prevents it from sliding. The limiting plate 6 is located inside the lower shell 5. A button 23 is fixedly connected to the upper surface of the limiting plate 6. Pressing the button 23 can move the limiting plate 6. A fixing block 11 is slidably connected to the outer wall of the button 23, providing sliding support for the button 23 and ensuring that the button 23 can slide stably. A spring 29 is fixedly connected to the lower surface of the button 23. One end of the spring 29 is fixedly connected to the inner wall of the fixing block 11, which provides fixed support for the slide groove 24. One side of the outer wall of the fixing block 11 is fixedly connected to the lower shell 5. The outer wall and lower shell 5 provide an installation position for the fixing block 11. An oil collection tray 4 is slidably connected inside the lower shell 5. The oil collection tray 4 is used to collect oil stains generated during the frying of steaks for easy cleaning. The oil collection tray 4 has a sliding groove 24 inside. The sliding groove 24 cooperates with the limiting plate 6 to realize the fixing and sliding of the oil collection tray 4. A limiting tooth 25 is provided on one side of the outer wall of the oil collection tray 4. The limiting tooth 25 interacts with the limiting plate 6. When the limiting plate 6 is inserted between the limiting teeth 25, the oil collection tray 4 is fixed. The outer wall of the limiting plate 6 is slidably connected to the inner wall of the sliding groove 24, so that the limiting plate 6 can slide in the sliding groove 24 to realize the cooperation and separation with the limiting tooth 25.

[0027] Reference Figures 1-6The upper surface of the fixing rod 17 is fixedly connected to the inner wall of the upper shell 1. The upper shell 1 provides a fixed support for the fixing rod 17, ensuring its stability and thus the normal operation of the adjustment component. A heat dissipation hole 2 is provided on one side of the outer wall of the upper shell 1. The heat dissipation hole 2 is used to dissipate the heat generated during the operation of the steak machine, preventing excessive internal temperature from affecting the performance and service life of the components. Multiple heat dissipation holes 2 are arranged in a linear array at equal intervals on one side of the outer wall of the upper shell 1, increasing the heat dissipation area and improving heat dissipation efficiency. The oil collection tray 4 has a heat dissipation hole on one side of its outer wall. A handle 3 is provided, which facilitates the user's pulling out and pushing in the oil collection drawer 4, improving operational convenience. A connecting block 12 is fixedly connected to one side of the outer wall of the upper shell 1. The connecting block 12 provides fixed support for the rotating shaft 14. The rotating shaft 14 is fixedly connected inside the connecting block 12. The rotating shaft 14 provides rotational support for the connecting block 2 13, allowing the upper shell 1 to rotate relative to the lower shell 5. The outer wall of the rotating shaft 14 is rotatably connected to the connecting block 2 13, which connects the lower shell 5 and the rotating shaft 14. One side of the upper shell 1 is fixedly connected to the outer wall of the lower shell 5. The lower shell 5 provides fixed support for the connecting block 2 13, realizing the rotational connection between the upper shell 1 and the lower shell 5. Two racks 18 are provided, and the two racks 18 mesh with the corresponding gears 19 respectively. Through the cooperation of the two racks 18, the adjustment is more stable and precise. Four fixing columns 16 are provided. The four fixing columns 16 together support the upper plate 15, ensuring the stability and uniform force distribution of the upper plate 15. A display screen 7 and operation keys 8 are provided on one side of the outer wall of the lower shell 5. The display screen 7 is used to display the steak machine. The upper plate 15 displays the working status, temperature, and other information to help users understand the equipment's operation. Operation key 8 is used for users to set parameters of the steak machine, such as temperature and time, to control the steak machine. The lower shell 5 has an anti-slip pad 28 on its lower surface, which increases the friction between the steak machine and the surface it is placed on, preventing the steak machine from sliding during operation and improving safety. The lower shell 5 has a lower plate 22 inside, which is the lower heating component of the steak machine used for frying steaks. It works in conjunction with the upper plate 15 to complete the frying of steaks.

[0028] Working principle: When the spacing between the baking pans needs to be adjusted, the grilling pressure is adjusted by operating the adjusting block 9. The adjusting block 9 drives the gear 19 to rotate. When the gear 19 rotates, the rack 18 will move linearly. The linear movement of the rack 18 pushes the fixed plate 26, which drives the connecting rod 20 to swing the shaft 21. The swinging movement of the connecting rod 20 drives the upper plate 15 to open or close or rise and fall relative to the lower plate 22 through the fixed column 16. The pin 10 is used to lock the position of the adjusting block 9 when it is adjusted to different levels to prevent it from moving accidentally during cooking. When it is necessary to clean the oil collection tray 4, press the button 23. The button 23 pushes down to drive the limiting plate 6. The limiting plate 6 was originally stuck under the limiting tooth 25, which played a locking role. After pressing the button 23, the limiting plate 6 disengages from the limiting tooth 25. The oil collection tray 4 can be slid out along the slide groove 24 by the handle 3 for cleaning. After releasing the button 23, the limiting plate 6 returns to its original position under the elastic action of the internal spring, ready to lock the oil collection tray 4 back in place.

[0029] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A micro-grilling integrated steak machine, comprising an upper shell (1), characterized in that: A lower shell (5) is provided below the upper shell (1), and an adjustment component is provided inside the upper shell (1); The adjusting assembly includes a connecting rod (20) disposed inside the upper shell (1). Inside the connecting rod (20) are two rotating shafts (27). One rotating shaft (27) has a fixed plate (26) rotatably connected to its outer wall, and the other rotating shaft (27) has a fixed column (16) rotatably connected to its outer wall. An upper plate (15) is fixedly connected to the lower surface of the fixed column (16). A rack (18) is fixedly connected to the upper surface of the fixed plate (26), and a gear (19) is disposed above the fixed plate (26). The tooth ends of the rack (18) and the gear (19) mesh with each other. A rotating shaft (21) is fixedly connected inside the connecting rod (20). A fixed rod (17) is rotatably connected to the outer wall of the rotating shaft (21). An adjusting block (9) is fixedly connected inside the gear (19). The outer wall of the adjusting block (9) is rotatably connected inside the upper shell (1). A pin (10) is slidably connected inside the adjusting block (9). The outer wall of the pin (10) is slidably connected inside the upper shell (1). A quick-release assembly is provided inside the lower shell (5).

2. The integrated grilling steak machine according to claim 1, characterized in that: The quick-release assembly includes a limiting plate (6), which is located inside the lower shell (5). A button (23) is fixedly connected to the upper surface of the limiting plate (6). A fixing block (11) is slidably connected to the outer wall of the button (23). A spring (29) is fixedly connected to the lower surface of the button (23). One end of the spring (29) is fixedly connected to the inner wall of the fixing block (11). One side of the outer wall of the fixing block (11) is fixedly connected to the outer wall of the lower shell (5). An oil collection tray (4) is slidably connected inside the lower shell (5). A groove (24) is provided inside the oil collection tray (4). A limiting tooth (25) is provided on one side of the outer wall of the oil collection tray (4). The outer wall of the limiting plate (6) is slidably connected to the inner wall of the groove (24).

3. The integrated grilling steak machine according to claim 1, characterized in that: The upper surface of the fixing rod (17) is fixedly connected to the inner wall of the upper shell (1).

4. The integrated grilling steak machine according to claim 1, characterized in that: The upper shell (1) has a heat dissipation hole (2) on one side of its outer wall. There are multiple heat dissipation holes (2), which are arranged in a linear array at equal intervals on one side of the upper shell (1).

5. The integrated grilling steak machine according to claim 2, characterized in that: A handle (3) is provided on one side of the outer wall of the oil collection tray (4).

6. The integrated grilling steak machine according to claim 1, characterized in that: A connecting block 1 (12) is fixedly connected to one side of the outer wall of the upper shell (1). A rotating shaft 1 (14) is fixedly connected inside the connecting block 1 (12). A connecting block 2 (13) is rotatably connected to the outer wall of the rotating shaft 1 (14). One side of the outer wall of the connecting block 2 (13) is fixedly connected to the outer wall of the lower shell (5).

7. The integrated grilling steak machine according to claim 1, characterized in that: Two racks (18) are provided, and four fixing posts (16) are provided.

8. The integrated grilling steak machine according to claim 1, characterized in that: The lower shell (5) is provided with a display screen (7) and operation keys (8) on one side of its outer wall. The lower surface of the lower shell (5) is provided with an anti-slip pad (28). The lower plate (22) is provided inside the lower shell (5).

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