A new cooking spoon

Abstract

The utility model discloses a novel cooking hand spoon, and the utility model discloses the following technical scheme, the spoon handle includes fixed rod and movable rod, and the movable rod is slidably connected in the fixed rod, and one end of the movable rod exposes from the fixed rod, and the one end of the movable rod exposing the fixed rod is connected with the spoon body, and the fixed rod is equipped with the adjusting part in, and the adjusting part adjusts the length of the movable rod exposing the fixed rod, and the one end of the fixed rod away from the spoon body is equipped with the handle, and the one end of the handle away from the fixed rod is equipped with the knob with the screw thread connection, and the knob is rotatably connected with the rotating block no.

Description

Technical Field

[0001] This utility model relates to the field of kitchenware technology, and in particular to a novel cooking ladle. Background Technology

[0002] A cooking ladle is a common tool used in the kitchen for cooking operations. It is mainly used for stir-frying, scooping, and stirring ingredients or soups, and is an indispensable utensil in Chinese cooking. Its basic structure usually consists of two parts: a ladle head and a handle. Its core functions are: stir-frying (such as stir-frying vegetables or meats), scooping (such as ladling soup or dividing vegetables), stirring (such as mixing seasonings or sauces), and assisting in tossing (using wrist force to turn the ingredients inside the ladle for even heating).

[0003] Applicable scenarios: It is compatible with various cookware such as woks, soup pots, and frying pans, and is widely used in daily cooking in home kitchens and professional operations in hotel kitchens, especially in Chinese cooking methods such as stir-frying and stewing.

[0004] Existing cooking spoons, such as the Chinese utility model application with application number 202222845971.9 entitled "A Novel Cooking Spoon", have a handle including a threaded cylinder with a threaded rod connected to the inside of the cylinder. The length of the handle is adjusted by rotating the threaded rod. During use, the surface of the threaded rod is prone to accumulating oil and food residue, making it difficult to clean and easy to clog the external threads of the threaded rod, thus hindering the adjustment of the handle length.

[0005] This utility model addresses these issues by proposing a novel cooking ladle, designed to solve the aforementioned problems by making the ladle's handle length easily adjustable, facilitating overall cleaning, and effectively ensuring food hygiene during subsequent use. Utility Model Content

[0006] In view of the above-mentioned shortcomings in the prior art, this utility model provides a novel cooking spoon.

[0007] To achieve the aforementioned objectives, the technical solution adopted by this utility model is as follows:

[0008] A new type of cooking spoon, including a handle and a spoon body,

[0009] The spoon handle includes a fixed rod and a movable rod. The movable rod is slidably connected inside the fixed rod. One end of the movable rod protrudes from the fixed rod and is connected to the spoon body. An adjustment component is provided inside the fixed rod to adjust the length of the movable rod protruding from the fixed rod. A handle is provided on the end of the fixed rod away from the spoon body.

[0010] A knob is threaded onto the end of the handle away from the fixed rod. A rotating block is rotatably connected to the knob. The rotating block is concentric with the knob, and both ends of the rotating block protrude from the knob. A vertical plate is provided at the center of the side of the rotating block away from the handle, and a seasoning spoon is provided at the center of the side of the rotating block facing the handle. A plug-in block is provided at the end of the seasoning spoon away from the rotating block. The plug-in block is connected to the adjustment component. The rotation of the rotating block drives the adjustment component to move through the seasoning spoon and the plug-in block.

[0011] Furthermore, the adjusting component includes a second rotating block and a screw. The second rotating block is rotatably connected to the side of the fixed rod facing the handle. The side of the second rotating block facing the handle is provided with a insertion groove. The insertion block is slidably connected to the insertion groove. The center of the side of the second rotating block facing the fixed rod is provided with a screw, and the screw is threadedly connected to the end face of the movable rod.

[0012] Furthermore, the inner surface of the fixed rod is uniformly provided with limiting strips, and the side of the movable rod is uniformly provided with limiting grooves, and the limiting strips and limiting grooves are slidably connected.

[0013] Furthermore, the vertical plate is provided with hanging holes.

[0014] Furthermore, the grip is uniformly provided with anti-slip stripes.

[0015] Furthermore, the outer surface of the knob is uniformly provided with anti-slip grooves.

[0016] Compared to traditional technologies, the advantages of this utility model are:

[0017] 1. A seasoning spoon is placed inside the handle. The seasoning spoon can be taken out by turning the knob out of the handle. The seasoning spoon can be used to scoop seasonings. Both the hand spoon and the seasoning spoon can be used exclusively by the same chef to adapt to the chef's cooking habits.

[0018] 2. When adjusting the length of the spoon handle, the first rotating block is rotated by the vertical plate. The first rotating block drives the seasoning spoon to rotate. The seasoning spoon drives the adjustment component through the plug block. The adjustment component adjusts the length of the movable rod protruding from the fixed rod, thereby adjusting the length of the spoon handle. The outer surfaces of the movable rod and the fixed rod are relatively smooth, which is easy to clean. At the same time, the relative position between the movable rod and the fixed rod is easy to adjust. Attached Figure Description

[0019] Figure 1 This is a schematic diagram of the structure of this utility model;

[0020] Figure 2 This is a schematic diagram of the structure of the spoon handle of this utility model;

[0021] Figure 3 This is a schematic diagram of the structure of the knob of this utility model;

[0022] Reference table for attached figures:

[0023] 1. Spoon body; 2. Fixed rod; 3. Movable rod; 4. Handle; 5. Knob; 6. Rotating block one; 7. Vertical plate; 8. Seasoning spoon; 9. Insertion block; 10. Rotating block two; 11. Screw; 12. Insertion groove; 13. Hanging hole; 14. Limiting strip; 15. Limiting groove. Detailed Implementation

[0024] The specific embodiments of this utility model will be further described below with reference to the accompanying drawings. Identical components are indicated by the same reference numerals.

[0025] It should be noted that the terms “front,” “back,” “left,” “right,” “up,” and “down” used in the following description refer to the directions shown in the attached diagram, while the terms “inside” and “outside” refer to the directions toward or away from the geometric center of a specific component, respectively.

[0026] To make the content of this utility model easier to understand, the technical solutions of this utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of this utility model.

[0027] Example 1

[0028] Combined with appendix Figure 1 and 3 A knob 5 is threadedly connected to the end of the handle 4 away from the fixed rod 2. A rotating block 6 is rotatably connected to the knob 5. The rotating block 6 is concentric with the knob 5. Both ends of the rotating block 6 protrude from the knob 5. A vertical plate 7 is provided at the center of the side of the rotating block 6 away from the handle 4. A seasoning spoon 8 is provided at the center of the side of the rotating block 6 facing the handle 4.

[0029] Rotate knob 5 to remove knob 5 from handle 4, which is threaded to handle 4. Take out the seasoning spoon 8 stored in handle 4. Seasoning spoon 8 can be used to scoop seasonings. Since chefs have their own usage habits and each chef usually uses a fixed hand spoon, both the hand spoon and the seasoning spoon 8 can be used exclusively by the same chef, adapting to the chef's cooking habits.

[0030] Combined with appendix Figure 1-3 The spoon handle includes a fixed rod 2 and a movable rod 3. The movable rod 3 is slidably connected inside the fixed rod 2. One end of the movable rod 3 protrudes from the fixed rod 2 and is connected to the spoon body 1. An adjustment component is provided inside the fixed rod 2 to adjust the length of the movable rod 3 protruding from the fixed rod 2. A handle 4 is provided on the end of the fixed rod 2 away from the spoon body 1.

[0031] The seasoning spoon 8 is provided with a plug-in block 9 at the end away from the rotating block 6. The plug-in block 9 is connected to the adjusting component. The rotation of the rotating block 6 drives the adjusting component to move through the seasoning spoon 8 and the plug-in block 9.

[0032] The adjusting component includes a rotating block 10 and a screw 11. The rotating block 10 is rotatably connected to the side of the fixed rod 2 facing the handle 4. The rotating block 10 is provided with a insertion groove 12 on the side of the rotating block 10 facing the handle 4. The insertion block 9 is slidably connected to the insertion groove 12. The screw 11 is provided at the center of the side of the rotating block 10 facing the fixed rod 2. The screw 11 is threadedly connected to the end face of the movable rod 3.

[0033] When the length of the spoon handle needs to be adjusted, the insert block 9 on the seasoning spoon is inserted into the insert groove 12 on the rotating block 2 10, and the knob 5 is screwed into the handle 4. Rotating the rotating block 1 6 by the vertical plate 7 causes the seasoning spoon 8 to rotate, which in turn causes the insert block 9 to rotate. The insert block 9, through the insert groove 12, causes the rotating block 2 10 to rotate, which in turn causes the screw 11 to rotate. The screw 11 causes a movable rod 3, one end of which is threadedly connected to it, to slide within the fixed rod 2. Adjusting the length of the movable rod 3 protruding from the fixed rod 2 allows for the adjustment of the length of the spoon handle.

[0034] The outer surfaces of the movable rod 2 and the fixed rod 3 are relatively smooth, making them easy to clean during use. After cleaning, oil stains and food residues are not easily retained on the surfaces of the movable rod 3 and the fixed rod 2, effectively ensuring food hygiene during subsequent use. During use, the handle length of this spoon can also be adjusted, and the handle length will not be difficult to adjust due to heat transfer within the handle.

[0035] Combined with appendix Figure 1-2 The inner surface of the fixed rod 2 is uniformly provided with limiting strips 14, and the side of the movable rod 3 is uniformly provided with limiting grooves 15. The limiting strips 14 and the limiting grooves 15 are slidably connected.

[0036] When adjusting the length of the spoon handle, the screw 11 rotates. To prevent the movable rod 3 from rotating relative to the screw 11 within the fixed rod 2, the limiting groove 15 on the movable rod 3 cooperates with the limiting strip 14 on the inner surface of the fixed rod 2 to limit the relative angle between the movable rod 3 and the fixed rod 2.

[0037] Example 2

[0038] Combined with appendix Figure 1 The vertical plate 7 is provided with hanging holes 16.

[0039] The grip 4 is uniformly provided with anti-slip stripes.

[0040] The outer surface of the knob 5 is uniformly provided with anti-slip grooves.

[0041] Based on Embodiment 1, the hanging hole 16 on the vertical plate 7 facilitates the hanging of the ladle. The anti-slip stripes on the handle 4 prevent the ladle from slipping from the hand during use. The anti-slip grooves on the outer surface of the knob 5 facilitate the rotation of the knob 5.

[0042] The above description is only a preferred embodiment of this utility model patent and is not intended to limit this utility model patent. Any modifications, equivalent substitutions and improvements made within the spirit and principles of this utility model patent should be included within the protection scope of this utility model patent.

Claims

1. A novel cooking spoon, comprising a handle and a body (1), characterized in that: The spoon handle includes a fixed rod (2) and a movable rod (3). The movable rod (3) is slidably connected inside the fixed rod (2). One end of the movable rod (3) protrudes from the fixed rod (2). The end of the movable rod (3) protruding from the fixed rod (2) is connected to the spoon body (1). An adjustment component is provided inside the fixed rod (2). The adjustment component adjusts the length of the movable rod (3) protruding from the fixed rod (2). A handle (4) is provided on the end of the fixed rod (2) away from the spoon body (1). A knob (5) is threaded onto the end of the handle (4) away from the fixed rod (2). A rotating block (6) is rotatably connected to the knob (5). The rotating block (6) is concentrically arranged with the knob (5). Both ends of the rotating block (6) protrude from the knob (5). A vertical plate (7) is provided at the center of the side of the rotating block (6) away from the handle (4). A seasoning spoon (8) is provided at the center of the side of the rotating block (6) facing the handle (4). A plug-in block (9) is provided on the end of the seasoning spoon (8) away from the rotating block (6). The plug-in block (9) is connected to the adjustment component. The rotation of the rotating block (6) drives the adjustment component to move through the seasoning spoon (8) and the plug-in block (9).

2. A novel cooking ladle according to claim 1, characterized in that: The adjustment component includes a rotating block two (10) and a screw (11). The rotating block two (10) is rotatably connected to the side of the fixed rod (2) facing the handle (4). The rotating block two (10) is provided with a plug groove (12) on the side of the rotating block two (10) facing the handle (4). The plug block (9) is slidably connected to the plug groove (12). The screw (11) is provided at the center of the side of the rotating block two (10) facing the fixed rod (2). The screw (11) is threadedly connected to the end face of the movable rod (3).

3. A novel cooking ladle according to claim 2, characterized in that: The inner surface of the fixed rod (2) is uniformly provided with limiting strips (14), and the side of the movable rod (3) is uniformly provided with limiting grooves (15). The limiting strips (14) and the limiting grooves (15) are slidably connected.

4. A novel cooking ladle according to claim 1, characterized in that: The vertical plate (7) is provided with hanging holes (13).

5. A novel cooking ladle according to claim 1, characterized in that: The grip (4) is uniformly provided with anti-slip stripes.

6. A novel cooking ladle according to claim 1, characterized in that: The outer surface of the knob (5) is uniformly provided with anti-slip grooves.

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