A beef hotpot base solidification device
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- YUANNIU (NINGXIA) AGRI & ANIMAL HUSBANDRY TECH CO LTD
- Filing Date
- 2025-10-09
- Publication Date
- 2026-08-07
AI Technical Summary
[0004]然而上述公开文献的一种火锅底料风冷式固化装置主要考虑实现便于对火锅底料进行均匀固化处理,不便于对制冷时的火锅底料进行限位的问题
[0016]1.本实用新型通过安装有限位机构,对制冷时的火锅底料进行限位,尤其牛肉火锅底料在冷却时会出现膨胀变形的情况,故需对其进行限位,首先根据需求选择对应数量的限位框通过磁铁圈将限位框吸附在铁质传导板上,随后将牛肉火锅底料包放置在限位框的内部,随后转动按压板通过更拆螺杆固定到更拆螺槽中,将按压板安装在中间板上,随后根据料袋厚度(通常5-15mm),则自动调节压力(0.2-0.5MPa),则电动伸缩杆工作带动中间板移动,则使得按压板位于牛肉火锅底料包顶部接触,对牛肉火锅底料包进行限位,避免出现变形的情况;
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Figure CN224603417U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of curing device technology, specifically a curing device for beef hot pot base. Background Technology
[0002] The beef hot pot base curing device is a special equipment used to cure packaged beef hot pot base. Its core function is to control the temperature to make the liquid or semi-liquid hot pot base quickly solidify in the packaging bag, while ensuring that the product appearance meets the standards. It is widely used in hot pot base OEM enterprises, central kitchens of chain catering brands and standardized production lines of condiments.
[0003] Patent document CN220959189U discloses a hot pot base air-cooled curing device, which "involves the field of hot pot base air-cooling technology. This hot pot base air-cooled curing device aims to solve the technical problem that it is inconvenient to uniformly cure hot pot base under the existing technology. The air-cooled curing device includes a main body; an air-cooling chamber is opened on the inner side of the main body, a synchronous fan assembly is arranged on the inner side of the main body, a refrigeration assembly is arranged on the inner side of the main body, an air intake filter is fixedly installed on the outer side of the main body, an air distribution assembly is arranged on the inner side of the air-cooling chamber, a thermometer is fixedly installed on the upper end of the main body, a door panel is arranged on the outer side of the main body, the door panel is rotatably connected to the main body, and a control panel is fixedly installed on the outer side of the main body. This hot pot base air-cooled curing device cools the intake air through the refrigeration assembly and performs air-cooled curing treatment on the hot pot base through the synchronous fan assembly, thereby facilitating uniform curing treatment of hot pot base."
[0004] However, the aforementioned published document's air-cooled curing device for hot pot base mainly considers the ease of uniform curing of hot pot base, but does not address the issue of limiting the position of hot pot base during cooling.
[0005] In view of this, it is necessary to develop a limiting mechanism to limit the movement of hot pot base during refrigeration. Utility Model Content
[0006] The purpose of this utility model is to provide a beef hot pot base curing device to solve the technical problem mentioned in the background art of enabling the beef hot pot base curing device to have a limiting function.
[0007] To achieve the above objectives, this utility model provides the following technical solution: a beef hot pot base curing device, comprising: a curing box and a control terminal, wherein a limiting mechanism is provided on the top of an iron conductive plate, the limiting mechanism being used to limit the hot pot base during cooling;
[0008] The limiting mechanism includes a limiting frame and a pressing plate. The limiting frame is installed on the top of the iron conductive plate, and a magnetic ring is installed on the bottom of the limiting frame. An electric telescopic rod is installed on the inner wall of the curing box. An intermediate plate is installed at the output end of the electric telescopic rod. A removable screw groove is provided on the outer wall of the intermediate plate. A connecting rod is installed at the bottom of the intermediate plate. A removable screw is installed at the top of the connecting rod, and a pressing plate is installed at the bottom of the connecting rod.
[0009] Preferably, the control terminal is located on the outer wall of the curing chamber, the outer wall of the curing chamber is equipped with a hinged door panel, the inner wall of the curing chamber is equipped with an iron conductive plate, and the inner wall of the curing chamber is equipped with a cooling pipe, which is located below the iron conductive plate.
[0010] Preferably, the outer wall of the curing chamber is provided with an air-cooling auxiliary mechanism, which is used to eliminate local temperature differences.
[0011] Preferably, the air-cooling auxiliary mechanism includes an auxiliary box, which is located on the outer wall of the curing box.
[0012] Preferably, the inner wall of the auxiliary box is equipped with a fan, and the inner wall of the curing box is provided with an air inlet slot.
[0013] Preferably, the inner walls of both the auxiliary box and the curing box are provided with ventilation grooves, the outer walls of both the auxiliary box and the curing box are provided with cooling shells, the inner walls of the cooling shells are provided with drainage grooves, and the inner walls of the cooling shells are provided with fitting grooves.
[0014] Preferably, the inner wall of the drainage channel is equipped with a grid.
[0015] Compared with the prior art, the beneficial effects of this utility model are:
[0016] 1. This utility model uses a limiting mechanism to limit the movement of hot pot base during cooling, especially since beef hot pot base may expand and deform during cooling. First, select the appropriate number of limiting frames according to requirements and attach them to the iron conduction plate using magnetic rings. Then, place the beef hot pot base bag inside the limiting frame. Next, rotate the pressing plate and fix it to the removable screw groove using a removable screw. Install the pressing plate on the middle plate. Then, adjust the pressure (0.2-0.5MPa) automatically according to the thickness of the bag (usually 5-15mm). The electric telescopic rod then moves the middle plate, causing the pressing plate to contact the top of the beef hot pot base bag, thus limiting the movement and preventing deformation.
[0017] 2. This utility model eliminates localized temperature differences by installing an auxiliary air-cooling mechanism. Since cold air is conducted through an iron conductive plate, large localized temperature differences can occur, necessitating improvement. First, ice blocks are placed on the grid mesh inside the cooling shell to cool the incoming air and prevent it from significantly affecting the temperature inside the curing chamber. The resulting ice water is discharged through the grid mesh and can be collected in a container placed below it. Then, the air-cooling fan blows air through the air inlet slot, eliminating localized temperature differences and improving curing efficiency. Attached Figure Description
[0018] Figure 1 This is a schematic diagram of the overall structure of the curing device of this utility model;
[0019] Figure 2 This is a schematic diagram of the front structure of the curing device of this utility model;
[0020] Figure 3 This is a schematic diagram of the side structure of the auxiliary box of this utility model;
[0021] Figure 4 This is a schematic diagram of the side structure of the air inlet slot of this utility model.
[0022] In the diagram: 1. Curing box; 2. Control terminal; 3. Hinge door panel; 4. Iron conduction plate; 5. Refrigeration pipe; 6. Magnet ring; 7. Limiting frame; 8. Electric telescopic rod; 9. Middle plate; 10. Replacement screw groove; 11. Replacement screw; 12. Connecting rod; 13. Pressing plate; 14. Auxiliary box; 15. Air-cooled fan; 16. Air inlet slot; 17. Ventilation slot; 18. Cooling shell; 19. Fitting slot; 20. Drainage slot; 21. Grille. Detailed Implementation
[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0024] In the description of this utility model, it should be noted that the terms "upper," "lower," "inner," "outer," "front end," "rear end," "both ends," "one end," and "the other end," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are used only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. In addition, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.
[0025] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installed," "equipped with," "connected," etc., should be interpreted broadly. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be a connection within two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.
[0026] Please see Figure 1 and Figure 2 A beef hot pot base curing device includes: a curing chamber 1 and a control terminal 2. The control terminal 2 is located on the outer wall of the curing chamber 1. A hinged door panel 3 is installed on the outer wall of the curing chamber 1. An iron conductive plate 4 is installed on the inner wall of the curing chamber 1. A refrigeration pipe 5 is installed on the inner wall of the curing chamber 1, and the refrigeration pipe 5 is located below the iron conductive plate 4. The curing chamber 1 is opened by the hinged door panel 3, and the beef hot pot base package is placed on the iron conductive plate 4. Then, a low-temperature refrigerant (such as R404A) is circulated in the refrigeration pipe 5, and the iron conductive plate 4 conducts the cold air upwards, thereby cooling and curing the beef hot pot base package.
[0027] Please see Figure 1 and Figure 2The top of the iron conductive plate 4 is equipped with a limiting mechanism to limit the hot pot base material during cooling. The limiting mechanism includes a limiting frame 7 and a pressing plate 13. The limiting frame 7 is installed on the top of the iron conductive plate 4, and a magnetic ring 6 is installed at the bottom of the limiting frame 7. An electric telescopic rod 8 is installed on the inner wall of the curing box 1. A middle plate 9 is installed at the output end of the electric telescopic rod 8. A removable screw groove 10 is provided on the outer wall of the middle plate 9. A connecting rod 12 is installed at the bottom of the middle plate 9. A removable screw 11 is installed at the top of the connecting rod 12, and a pressing plate 13 is installed at the bottom of the connecting rod 12. In particular, beef hot pot base material will expand and deform during cooling, therefore... To limit its movement, firstly, select the appropriate number of limiting frames 7 according to the requirements and attach them to the iron conduction plate 4 using the magnetic ring 6. Then, place the beef hot pot base packet inside the limiting frame 7. Next, rotate the pressing plate 13 and fix it into the removable screw groove 10 using the removable screw 11. Install the pressing plate 13 on the middle plate 9. Then, adjust the pressure (0.2-0.5MPa) automatically according to the thickness of the bag (usually 5-15mm). The electric telescopic rod 8 will then move the middle plate 9, causing the pressing plate 13 to contact the top of the beef hot pot base packet, thus limiting the movement of the beef hot pot base packet and preventing deformation.
[0028] Please see Figure 1 , Figure 3 and Figure 4 The outer wall of the curing chamber 1 is equipped with an air-cooling auxiliary mechanism to eliminate local temperature differences. The air-cooling auxiliary mechanism includes an auxiliary box 14 located on the outer wall of the curing chamber 1. An air-cooling fan 15 is installed on the inner wall of the auxiliary box 14. An air inlet slot 16 is provided on the inner wall of the curing chamber 1. Both the auxiliary box 14 and the curing chamber 1 have ventilation slots 17 on their inner walls. Cooling shells 18 are installed on the outer walls of both the auxiliary box 14 and the curing chamber 1. Drainage channels 20 and fitting slots 19 are provided on the inner walls of the cooling shells 18. The inner walls of the drainage channels 20 are equipped with… Because the grid 21 conducts cold air through the iron conductive plate 4, there will be a large local temperature difference. Therefore, this needs to be improved. First, ice is placed on the grid 21 in the cooling shell 18 to cool the incoming air and avoid a large impact on the temperature inside the curing chamber 1. The generated ice water is discharged through the grid 21. It can be stored in a container placed under the grid 21. Then, the air-cooled fan 15 blows air into the interior through the air inlet slot 16 to eliminate the local temperature difference and improve the curing efficiency.
[0029] Working principle: The curing box 1 is opened via the hinged door panel 3, and the beef hot pot base packet is placed on the iron conduction plate 4. Low-temperature refrigerant (such as R404A) circulates within the refrigeration pipe 5, and the iron conduction plate 4 conducts the cold air upwards, cooling and curing the beef hot pot base packet. Since the beef hot pot base may expand and deform during cooling, it needs to be limited. First, select the appropriate number of limiting frames 7 according to requirements and attach them to the iron conduction plate 4 using magnetic rings 6. Then, place the beef hot pot base packet inside the limiting frame 7. Next, rotate the pressing plate 13 and fix it into the removable screw groove 10 via the removable screw 11. Install the pressing plate 13 on the middle plate 9. The pressure is then automatically adjusted according to the thickness of the material bag (usually 5-15mm). (0.2-0.5MPa) When the electric telescopic rod 8 works, it drives the middle plate 9 to move, so that the pressing plate 13 is in contact with the top of the beef hot pot base bag, limiting the beef hot pot base bag and preventing deformation. Since the cold air is conducted through the iron conduction plate 4, there will be a large local temperature difference. Therefore, this needs to be improved. First, ice cubes are placed on the grid 21 in the cooling shell 18 to cool the air entering from the outside and avoid a large impact on the temperature inside the curing box 1. The generated ice water is discharged through the grid 21. It can be stored by placing a container under the grid 21. Then, the air-cooled fan 15 works to blow air into the interior through the air inlet slot 16 to eliminate the local temperature difference and improve the curing efficiency.
[0030] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.
Claims
1. A device for solidifying beef hot pot base, characterized in that, Includes: a curing box (1) and a control terminal (2), and a limiting mechanism is provided on the top of the iron conductive plate (4), which is used to limit the hot pot base material during refrigeration; The limiting mechanism includes a limiting frame (7) and a pressing plate (13). The limiting frame (7) is installed on the top of the iron conduction plate (4). A magnet ring (6) is installed on the bottom of the limiting frame (7). An electric telescopic rod (8) is installed on the inner wall of the curing box (1). An intermediate plate (9) is installed at the output end of the electric telescopic rod (8). A replacement screw groove (10) is provided on the outer wall of the intermediate plate (9). A connecting rod (12) is installed at the bottom of the intermediate plate (9). A replacement screw (11) is installed on the top of the connecting rod (12). A pressing plate (13) is installed at the bottom of the connecting rod (12).
2. The beef hot pot base solidification device according to claim 1, characterized in that: The control terminal (2) is located on the outer wall of the curing box (1). The outer wall of the curing box (1) is equipped with a hinged door panel (3). The inner wall of the curing box (1) is equipped with an iron conductive plate (4). The inner wall of the curing box (1) is equipped with a cooling pipe (5), and the cooling pipe (5) is located below the iron conductive plate (4).
3. The beef hot pot base solidification device according to claim 1, characterized in that: The outer wall of the curing chamber (1) is provided with an air-cooling auxiliary mechanism, which is used to eliminate local temperature differences.
4. The beef hot pot base solidification device according to claim 3, characterized in that: The air-cooling auxiliary mechanism includes an auxiliary box (14), which is located on the outer wall of the curing box (1).
5. The beef hot pot base solidification device according to claim 4, characterized in that: The inner wall of the auxiliary box (14) is equipped with a fan (15), and the inner wall of the curing box (1) is provided with an air inlet slot (16).
6. The beef hot pot base solidification device according to claim 4, characterized in that: The inner walls of the auxiliary box (14) and the curing box (1) are provided with ventilation grooves (17), and the outer walls of the auxiliary box (14) and the curing box (1) are provided with cooling shells (18). The inner walls of the cooling shells (18) are provided with drainage grooves (20) and fitting grooves (19).
7. The beef hot pot base solidification device according to claim 6, characterized in that: The inner wall of the drainage channel (20) is fitted with a grid (21).
Citation Information
Patent Citations
A kind of air-cooled curing device for hot pot base
CN220959189U