A low-fat natural preservative canned meat

Abstract

The utility model relates to the technical field of can making, disclose a kind of with low-fat natural preservative meat cans, including preservative can main part, and preservative can main part includes refrigeration mechanism and can jar, and locking mechanism is set on the can jar;Wherein, locking mechanism includes: mounting block;Movable axis, movable axis is set in the surface of mounting block;Locking frame, one end of locking frame is connected with movable axis;Shaft sleeve, shaft sleeve is connected in the other end of locking frame;Locking rod, locking rod is threaded through shaft sleeve. Locking mechanism is locked to can cover and jar. The utility model is rotated locking rod by the person, locking rod is immediately rotated, locking rod rotates in the inside of shaft sleeve, locking rod in turn presses on the top of can cover, locking rod in turn is locked to can cover, guarantee the sealing property of can cover, prevent air or bacteria etc. Into jar, cause the meat in the interior of jar to appear corruption.

Description

Technical Field

[0001] This utility model relates to the field of canned food production, and in particular to a low-fat, naturally preservative-preserving canned meat product. Background Technology

[0002] Canned food refers to the process of packaging processed food into tin-plated sheet cans, glass jars, or other packaging containers, sealing and sterilizing them to isolate the food from the outside environment and prevent microbial contamination. For ease of sealing, cans are typically sealed with threaded seals. However, current sealing techniques are not very effective, allowing airborne bacteria and microorganisms to enter the can and accelerate spoilage. This is especially important for high-end, handcrafted canned goods where preservation and spoilage prevention are crucial. Utility Model Content

[0003] To address the technical problem of poor sealing during the packaging of existing canned goods, which allows bacteria and microorganisms from the air to enter the can and accelerate spoilage, this invention provides a low-fat, naturally preservative-preserving canned meat product.

[0004] This utility model is achieved by the following technical solution: a low-fat, naturally preserved meat can, including a preservative can body, the preservative can body including a refrigeration mechanism and a can, and a locking mechanism is provided on the can;

[0005] The locking mechanism includes:

[0006] Mounting block;

[0007] A movable shaft is set on the surface of the mounting block;

[0008] A locking frame, one end of which is connected to the movable shaft;

[0009] A spindle sleeve is connected to the other end of the locking frame;

[0010] The locking rod passes through the shaft sleeve. The locking mechanism locks the lid to the can.

[0011] The user places some meat into the jar, then closes the lid. The user then pulls the locking mechanism, which deflects around its pivot point. This deflects the connecting sleeve, which in turn deflects the locking rod above the lid. The user then rotates the locking rod, which rotates inside the sleeve and presses against the lid, locking it in place. This ensures the lid is airtight and prevents air or bacteria from entering the jar and causing the meat inside to rot.

[0012] As a further improvement to the above solution, the refrigeration mechanism includes: a refrigeration dish, which is cylindrical and hollow; a support rod, which is installed on the outside of the refrigeration dish; and a surrounding retaining ring, which is fitted onto the outside of the refrigeration dish. Workers place the jar inside the refrigeration dish, which contains ice. The refrigeration dish refrigerates the jar, extending the storage time of the meat inside.

[0013] As a further improvement to the above solution, the can includes: a can, which is placed inside a refrigerator; a lid, which covers the top of the can; and a vacuum pump, which is located on top of the lid. After the can is sealed and locked, the vacuum pump extracts the gas from the can, creating a vacuum inside.

[0014] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0015] 1. This utility model utilizes a rotating locking rod, which rotates within the shaft sleeve and presses against the top of the can lid, thus locking the lid and ensuring its airtightness. This prevents air or bacteria from entering the can and causing the meat inside to rot.

[0016] 2. After the jar is sealed and locked, the vacuum pump extracts the gas from the jar, creating a vacuum. The operator then places the jar inside a refrigeration dish containing ice, which refrigerates the jar and extends the storage time of the meat inside. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0018] Figure 2 This is a schematic diagram of the connection structure of the refrigeration mechanism of this utility model;

[0019] Figure 3 This is a schematic diagram of the can connection structure of the present utility model;

[0020] Figure 4 This utility model Figure 3 Schematic diagram of the cross-section of the middle section.

[0021] Explanation of key symbols:

[0022] 1. Anti-corrosion can body; 2. Refrigeration mechanism; 21. Refrigeration dish; 22. Support rod; 23. Surrounding limiting ring; 3. Can; 31. Jar; 32. Can lid; 33. Vacuum pump; 4. Locking mechanism; 41. Mounting block; 42. Movable shaft; 43. Locking frame; 44. Shaft sleeve; 45. Locking rod. Detailed Implementation

[0023] The present invention will be further described below with reference to the accompanying drawings and specific embodiments. It should be noted that, without conflict, the various embodiments or technical features described below can be arbitrarily combined to form new embodiments.

[0024] Example 1:

[0025] Please combine Figures 1-4 This embodiment proposes a low-fat, naturally preserved meat can, including a preserved can body 1, which includes a refrigeration mechanism 2 and a can 3, and the can 3 is provided with a locking mechanism 4.

[0026] Refrigeration unit 2 includes:

[0027] Refrigeration dish 21, which is cylindrical and hollow;

[0028] Support rod 22 is installed on the outside of the refrigerator dish 21;

[0029] A surrounding retaining ring 23 is fitted onto the outside of the refrigerator dish 21.

[0030] Can 3 includes:

[0031] Jar 31 is placed inside refrigerator dish 21;

[0032] Can lid 32 covers the top of can 31;

[0033] Vacuum pump 33 is located at the top of canister cover 32.

[0034] After the canister 31 is sealed and locked, the vacuum pump 33 extracts the gas from the canister 31, creating a vacuum. The staff then places the canister 31 into the interior of the refrigeration dish 21, which contains ice. The refrigeration dish 21 refrigerates the canister 31, extending the storage time of the meat inside.

[0035] The locking mechanism 4 includes:

[0036] Install block 41;

[0037] Movable shaft 42 is disposed on the surface of mounting block 41;

[0038] Locking frame 43, one end of which is connected to the movable shaft 42;

[0039] A spindle sleeve 44 is connected to the other end of the locking bracket 43;

[0040] The locking rod 45 passes through the shaft sleeve 44. The locking mechanism 4 locks the can lid 32 and the can 31 together.

[0041] The user places some meat into jar 31, then closes the lid 32. The user then pulls the locking frame 43, which deflects around the movable axis 42. The locking frame 43 drives the connected shaft sleeve 44 to deflect synchronously. The shaft sleeve 44 drives the locking rod 45 to deflect above the lid 32. The user then rotates the locking rod 45, which rotates inside the shaft sleeve 44 and presses against the lid 32, locking the lid 32 to ensure its airtightness and prevent air or bacteria from entering the jar 31 and causing the meat inside to rot.

[0042] Specific implementation steps of this utility model:

[0043] When in use, the user places some meat into the jar 31, then closes the lid 32. The user then pulls the locking frame 43, which deflects around the movable axis 42. The locking frame 43 drives the connected shaft sleeve 44 to deflect synchronously. The shaft sleeve 44 drives the locking rod 45 to deflect above the lid 32. The user then rotates the locking rod 45, which rotates inside the shaft sleeve 44 and presses against the lid 32, locking the lid 32 to ensure its airtightness and prevent air or bacteria from entering the jar 31 and causing the meat inside to rot.

[0044] After the canister 31 is sealed and locked, the vacuum pump 33 extracts the gas from the canister 31, creating a vacuum. The staff then places the canister 31 into the interior of the refrigeration dish 21, which contains ice. The refrigeration dish 21 refrigerates the canister 31, extending the storage time of the meat inside.

[0045] The above embodiments are merely preferred embodiments of this utility model and should not be construed as limiting the scope of protection of this utility model. Any non-substantial changes and substitutions made by those skilled in the art based on this utility model shall fall within the scope of protection claimed by this utility model.

Claims

1. A type of low-fat, naturally preserved meat canned food, comprising a preservative-preservative can body, characterized in that, The corrosion-resistant canned food body includes a refrigeration unit and a can, and the can is equipped with a locking mechanism; The locking mechanism includes: Mounting block; A movable shaft is disposed on the surface of the mounting block; A locking frame, one end of which is connected to the movable shaft; A shaft sleeve, which is connected to the other end of the locking frame; A locking rod, which passes through the shaft sleeve.

2. A canned meat product with low fat and natural preservatives as described in claim 1, characterized in that, The canning containers include: Jar; A lid that covers the top of the can; A vacuum pump is disposed at the top of the can lid.

3. A canned meat product with low fat and natural preservatives as described in claim 2, characterized in that, The locking mechanism locks the lid to the can.

4. A canned meat product with low-fat natural preservatives as described in claim 2, characterized in that, The refrigeration unit includes: A refrigerator dish, wherein the refrigerator dish is cylindrical and hollow; A support rod is mounted on the outside of the refrigerator dish; A surrounding retaining ring is fitted around the outside of the refrigerator dish.

5. A canned meat product with low fat and natural preservatives as described in claim 4, characterized in that, The jar is placed inside the refrigerator dish.

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