A storage device for a condiment

CN224603687UActive Publication Date: 2026-08-07HEFEI KOUWEIBANG CONDIMENT CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
HEFEI KOUWEIBANG CONDIMENT CO LTD
Filing Date
2024-12-25
Publication Date
2026-08-07

AI Technical Summary

Technical Problem

[0005]为解决上述背景技术中提出的问题,本实用新型的目的在于提供一种调味品的储存装置,具备了便于存储的优点,解决了传统的储存方式无法有效阻挡空气中的湿气,由于调味品中很多成分如盐、糖等在潮湿环境下容易结块,这不仅影响使用的便利性,还可能导致调味品变质,例如,潮湿的盐会变得黏稠,难以均匀撒出;粉状的调味品如胡椒粉、辣椒粉等受潮后会失去原本的松散状态,影响调味效果的问题

Benefits of technology

[0014]1、本实用新型通过密封组件与支撑组件的设置,密封盖带动限位板向上移动,限位板移动时对限位球进行挤压,限位球受到挤压时对限位杆与第一弹簧进行挤压,限位杆受到挤压时向限位孔的内部滑动,密封盖上升时带动连接杆向上移动,连接杆移动时带动支撑杆在固定槽的内部滑动,支撑杆在固定槽的内部滑动时带动半圆限位块向上移动,半圆限位块向上移动时对固定杆与第二弹簧进行挤压,固定杆受到挤压时向固定孔的内部滑动,当半圆限位块移动至固定槽内壁顶部的支撑槽时,半圆限位块在第二弹簧的弹力作用下进入支撑槽的内部,对支撑杆进行支撑作用,支撑杆通过连接杆对密封盖进行支撑作用,转动拉手向存储盒顶部的内侧转动,即可通过拉手将存储盒从盒体的内部取出,对存储盒内部的调味品进行添加或取出,调味品添加或取出完成后反向上述操作,即可将密封盖与盒体进行密封,干燥剂盒内部的干燥剂即可通过透气孔对盒体内部的调味品进行吸湿作用,解决了传统的储存方式无法有效阻挡空气中的湿气,由于调味品中很多成分如盐、糖等在潮湿环境下容易结块,这不仅影响使用的便利性,还可能导致调味品变质,例如,潮湿的盐会变得黏稠,难以均匀撒出;粉状的调味品如胡椒粉、辣椒粉等受潮后会失去原本的松散状态,影响调味效果的问题。

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Abstract

The utility model discloses a seasoning's storage device, including box body, the top of box body is provided with the sealing cover. The utility model discloses through semicircle limiting block enters the inside of support groove, and the support of support rod, connecting rod, sealing cover is carried out the support effect, rotates the handle, and the storage box is taken out from the inside of box body, and the seasoning in the inside of storage box is added or taken out and carries out reverse above -mentioned operation, and the sealing of sealing cover and box body is sealed, and the drying agent in drying agent box can carry out the moisture absorption effect to the seasoning in the inside of box body through the air hole, has solved the traditional storage mode and cannot effectively block the moisture in the air, because many components in the seasoning such as salt, sugar etc. are easy to cake under the humid environment, this not only influences the convenience of using, also can lead to the seasoning metamorphic, for example, humid salt can become viscous, and it is difficult to even out to scatter, and the seasoning such as pepper, chilli powder etc. after getting wet can lose the original loose state, and the seasoning effect is affected.
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Description

Technical Field

[0001] This utility model relates to the field of condiment technology, specifically to a condiment storage device. Background Technology

[0002] Broadly speaking, condiments include salting agents, acidifiers, sweeteners, umami agents, and spices, such as salt, soy sauce, vinegar, monosodium glutamate (MSG), sugar (discussed separately), star anise, fennel, Sichuan peppercorns, and mustard. Before modern life, people stored condiments in a simple and crude way. They usually used cloth bags, paper bags, or ordinary open containers to store condiments. As people's living standards have improved and their requirements for food quality have continued to rise, there has been a greater demand for better condiment storage devices.

[0003] Traditional storage methods cannot effectively block moisture in the air. Many ingredients in seasonings, such as salt and sugar, tend to clump together in humid environments. This not only affects the convenience of use but may also cause the seasonings to spoil. For example, damp salt becomes sticky and difficult to sprinkle evenly; powdered seasonings, such as pepper and chili powder, lose their original loose state after becoming damp, affecting the seasoning effect.

[0004] Therefore, storage devices need to be redesigned to effectively prevent traditional storage methods from failing to block moisture in the air. Many ingredients in seasonings, such as salt and sugar, tend to clump together in humid environments, which not only affects the convenience of use but may also cause the seasonings to deteriorate. For example, damp salt becomes sticky and difficult to sprinkle evenly; powdered seasonings, such as pepper and chili powder, lose their original loose state after becoming damp, affecting the seasoning effect. Utility Model Content

[0005] To address the problems mentioned in the background art, the purpose of this utility model is to provide a storage device for seasonings, which has the advantage of convenient storage and solves the problem that traditional storage methods cannot effectively block moisture in the air. Since many ingredients in seasonings, such as salt and sugar, are prone to clumping in humid environments, this not only affects the convenience of use but may also cause the seasonings to deteriorate. For example, damp salt becomes sticky and difficult to sprinkle evenly; powdered seasonings such as pepper powder and chili powder lose their original loose state after being exposed to moisture, affecting the seasoning effect.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a condiment storage device, comprising a box body, a sealing cover on the top of the box body, storage boxes slidably connected inside the box body, the number of storage boxes being several, a handle slidably connected to the top of each storage box via a pin, desiccant boxes slidably connected to the left and right sides inside the box body, sealing components being provided on the top of the left and right sides of the box body, and mounting rods being fixedly connected to the left and right sides of the box body, with a fixing groove on the top of each mounting rod, and a support component being provided inside the fixing groove.

[0007] In a preferred embodiment of this invention, the sealing assembly includes two limiting plates, which are respectively fixedly connected to the left and right sides of the sealing cover. Limiting blocks are fixedly connected to both sides of the top left and right sides of the box body. A limiting groove is formed on the inner side of the limiting block, and a limiting hole is formed inside the limiting groove. A limiting rod is slidably connected inside the limiting hole. A limiting ball is fixedly connected to the inner side of the limiting rod. A first spring is sleeved on the surface of the limiting rod. The outer side of the first spring is fixedly connected to the inner side of the limiting groove, and the inner side of the first spring is fixedly connected to the outer side of the limiting ball.

[0008] In a preferred embodiment of this invention, the support assembly includes a support rod slidably connected inside a fixing groove. A fixing hole is provided at the bottom of the front side of the support rod. Fixing rods are slidably connected to the front and rear sides inside the fixing hole. A semi-circular support block is fixedly connected to the outer side of the fixing rod. Support grooves are provided at the top and bottom of the front and right sides inside the fixing groove. The surface of the semi-circular support block fits into the interior of the support groove. A second spring is fixedly connected to the inner side of the semi-circular support block. The inner side of the second spring is fixedly connected to the bottom of the outer side of the support rod. A connecting rod is slidably connected to the top of the support rod. The connecting rod passes through the interior of the limiting block and is fixedly connected to the left and right sides of the sealing cover.

[0009] As a preferred embodiment of this invention, the top of the desiccant box is provided with several vent holes.

[0010] As a preferred embodiment of this utility model, a mounting plate is fixedly connected to the rear side of the box body, and the number of mounting plates is two.

[0011] As a preferred embodiment of this utility model, the front and rear sides of the inner wall of the box and the left and right sides of the inner wall of the fixing groove are provided with sliding grooves, and the storage box and the fixing rod are slidably connected inside the sliding grooves by sliding rails.

[0012] In a preferred embodiment of this invention, the outer side of the connecting rod extends through to the outer side of the fixing rod and is fixedly connected to a fixing ring, which is used in conjunction with the support assembly.

[0013] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0014] 1. This utility model, through the arrangement of a sealing component and a support component, allows the sealing cover to drive the limiting plate upward. When the limiting plate moves, it compresses the limiting ball, which in turn compresses the limiting rod and the first spring. When the limiting rod is compressed, it slides into the limiting hole. When the sealing cover rises, it drives the connecting rod upward. When the connecting rod moves, it drives the support rod to slide inside the fixing groove. When the support rod slides inside the fixing groove, it drives the semi-circular limiting block upward. When the semi-circular limiting block moves upward, it compresses the fixing rod and the second spring. When the fixing rod is compressed, it slides into the fixing hole. When the semi-circular limiting block moves to the support groove at the top of the inner wall of the fixing groove, it enters the support groove under the elastic force of the second spring, supporting the support rod. The support rod is connected to the connecting rod... The sealing cap provides support. Rotating the handle inwards towards the top of the storage box allows you to remove the box from the interior. Add or remove seasonings from the box. After adding or removing seasonings, reverse the process to seal the cap back into the box. The desiccant inside the desiccant box absorbs moisture from the seasonings through the vents, solving the problem that traditional storage methods cannot effectively block moisture from the air. Many ingredients in seasonings, such as salt and sugar, tend to clump in humid environments, affecting not only ease of use but also potential spoilage. For example, damp salt becomes sticky and difficult to sprinkle evenly; powdered seasonings like pepper and chili powder lose their loose texture when damp, affecting the seasoning effect.

[0015] 2. This utility model, through the setting of the sealing component, can more conveniently seal the box, avoiding the inability of traditional storage methods to effectively block moisture in the air. Since many ingredients in seasonings, such as salt and sugar, are prone to clumping in humid environments, this not only affects the convenience of use, but may also lead to the spoilage of the seasonings. Attached Figure Description

[0016] Figure 1 This is a three-dimensional schematic diagram of the present invention;

[0017] Figure 2 This is a schematic cross-sectional view of the box body of this utility model;

[0018] Figure 3 This is a schematic cross-sectional view of the limiting block of this utility model;

[0019] Figure 4 This is a schematic cross-sectional view of the mounting rod of this utility model;

[0020] Figure 5 for Figure 4Enlarged view of point A in the middle.

[0021] In the diagram: 1. Box body; 2. Sealing cover; 3. Storage box; 4. Handle; 5. Desiccant box; 6. Sealing assembly; 61. Limiting plate; 62. Limiting block; 63. Limiting groove; 64. Limiting hole; 65. Limiting rod; 66. Limiting ball; 67. First spring; 7. Mounting rod; 8. Fixing groove; 9. Support assembly; 91. Support rod; 92. Fixing hole; 93. Fixing rod; 94. Semicircular support block; 95. Supporting groove; 96. Second spring; 97. Connecting rod; 10. Vent hole; 11. Mounting plate; 12. Slide groove; 13. Fixing ring. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] like Figures 1 to 5 As shown, the present invention provides a condiment storage device, including a box body 1, a sealing cover 2 on the top of the box body 1, a storage box 3 slidably connected inside the box body 1, the number of storage boxes 3 being several, a handle 4 slidably connected to the top of the storage box 3 via a pin, a desiccant box 5 slidably connected to the left and right sides inside the box body 1, a sealing component 6 being provided on the top of the left and right sides of the box body 1, an installation rod 7 being fixedly connected to the left and right sides of the box body 1, a fixing groove 8 being provided on the top of the installation rod 7, and a support component 9 being provided inside the fixing groove 8.

[0024] refer to Figure 3 The sealing assembly 6 includes two limiting plates 61, which are fixedly connected to the left and right sides of the sealing cover 2 respectively. Limiting blocks 62 are fixedly connected to the top left and right sides of the box body 1. Limiting grooves 63 are opened on the inner side of the limiting blocks 62. Limiting holes 64 are opened inside the limiting grooves 63. Limiting rods 65 are slidably connected inside the limiting holes 64. Limiting balls 66 are fixedly connected to the inner side of the limiting rods 65. A first spring 67 is sleeved on the surface of the limiting rods 65. The outer side of the first spring 67 is fixedly connected to the inner side of the limiting grooves 63, and the inner side of the first spring 67 is fixedly connected to the outer side of the limiting balls 66.

[0025] As a technical optimization of this utility model, the sealing component 6 can be set to make the box 1 more convenient to seal, avoiding the inability of traditional storage methods to effectively block moisture in the air. Since many ingredients in seasonings, such as salt and sugar, are prone to clumping in humid environments, this not only affects the convenience of use, but may also cause the seasonings to deteriorate.

[0026] refer to Figure 5 The support assembly 9 includes a support rod 91, which is slidably connected inside the fixing groove 8. A fixing hole 92 is provided at the bottom of the front side of the support rod 91. Fixing rods 93 are slidably connected to the front and rear sides inside the fixing hole 92. A semi-circular support block 94 is fixedly connected to the outside of the fixing rod 93. Support grooves 95 are provided at the top and bottom of the front and right sides inside the fixing groove 8. The surface of the semi-circular support block 94 fits against the inside of the support groove 95. A second spring 96 is fixedly connected to the inside of the semi-circular support block 94. The inside of the second spring 96 is fixedly connected to the bottom of the outside of the support rod 91. A connecting rod 97 is slidably connected to the top of the support rod 91. The connecting rod 97 passes through the inside of the limiting block 62 and is fixedly connected to the left and right sides of the sealing cover 2.

[0027] As a technical optimization of this utility model, by setting up the support component 9, the seasonings inside the storage box 3 can be taken out more conveniently, avoiding the situation where the seasonings inside the storage box 3 cannot be taken out conveniently during actual use, which would reduce the storage efficiency of the seasonings.

[0028] refer to Figure 2 The top of the desiccant box 5 has several vent holes 10.

[0029] As a technical optimization of this utility model, the setting of the vent hole 10 makes it easier to dehumidify the seasonings stored inside the box 1, thus avoiding the occurrence of moisture damage to the seasonings stored inside the storage box 3 during actual use.

[0030] refer to Figure 1 There are two mounting plates 11 fixedly connected to the rear side of the box body 1.

[0031] As a technical optimization of this utility model, the installation plate 11 makes it easier to install the box 1, avoiding the situation where the box 1 is inconvenient to install during actual use, which would reduce the storage efficiency of the box 1.

[0032] refer to Figure 2 The front and rear sides of the inner wall of the box 1 and the left and right sides of the inner wall of the fixing groove 8 are provided with sliding grooves 12. The storage box 3 and the fixing rod 93 are slidably connected inside the sliding grooves 12 by sliding rails.

[0033] As a technical optimization of this utility model, the sliding groove 12 can limit the position of the storage box 3 and the fixing rod 93, so as to avoid the storage box 3 and the fixing rod 93 shifting during actual use, which would reduce the storage efficiency of the seasoning.

[0034] refer to Figure 4 The outer side of the connecting rod 97 extends through to the outer side of the fixed rod 93 and is fixedly connected to a fixing ring 13, which is used in conjunction with the support assembly 9.

[0035] As a technical optimization of this utility model, the fixed ring 13 can limit the position of the connecting rod 97, so as to prevent the position of the connecting rod 97 from shifting during the operation of the support component 9, which would cause the operation of the support component 9 to be interrupted.

[0036] The working principle and usage process of this utility model are as follows: In use, the user first manually pulls the top of the sealing cover 2 (box body 1) upwards. The sealing cover 2 causes the limiting plate 61 to move upwards. When the limiting plate 61 moves, it presses against the limiting ball 66. When the limiting ball 66 is pressed, it presses against the limiting rod 65 and the first spring 67. When the limiting rod 65 is pressed, it slides towards the limiting hole 64. As the sealing cover 2 rises, it causes the connecting rod 97 to move upwards. When the connecting rod 97 moves, it causes the support rod 91 to slide inside the fixing groove 8. When the support rod 91 slides inside the fixing groove 8, it causes the semi-circular limiting block 62 to move upwards. When the semi-circular limiting block 62 moves upwards, it presses against the fixing rod 93 and the second spring 96. When the fixing rod 93 is pressed, it slides towards the fixing hole 64. The semicircular limiting block 62 slides inside the hole 92. When the semicircular limiting block 62 moves to the support groove 95 at the top of the inner wall of the fixing groove 8, the semicircular limiting block 62 enters the interior of the support groove 95 under the elastic force of the second spring 96, supporting the support rod 91. The support rod 91 supports the sealing cover 2 through the connecting rod 97. By rotating the handle 4 to the inside of the top of the storage box 3, the storage box 3 can be taken out from the inside of the box body 1 through the handle 4. Seasonings inside the storage box 3 can be added or removed. After the seasonings are added or removed, the above operation is reversed to seal the sealing cover 2 with the box body 1. The desiccant inside the desiccant box 5 can absorb moisture from the seasonings inside the box body 1 through the vent hole 10, achieving the effect of easy storage.

[0037] In summary, this seasoning storage device, through its components 1 (box body), 2 (sealing lid), 3 (storage box), 4 (handle), 5 (desiccant box), 6 (sealing assembly), 61 (limiting plate), 62 (limiting block), 63 (limiting groove), 64 (limiting hole), 65 (limiting rod), 66 (limiting ball), 67 (first spring), 7 (installation rod), 8 (fixing groove), 9 (support assembly), 91 (support rod), 92 (fixing hole), 93 (fixing rod), 94 (semi-circular support block), 95 (supporting groove), 96 (second spring), 97 (connecting rod), 10 (vent hole), 11 (installation plate), 12 (slide groove), and 13 (fixing ring), solves the problem that traditional storage methods cannot effectively block moisture from the air. Many ingredients in seasonings, such as salt and sugar, tend to clump in humid environments, which not only affects ease of use but may also lead to spoilage. For example, damp salt becomes sticky and difficult to sprinkle evenly; powdered seasonings such as pepper and chili powder lose their original loose state after becoming damp, affecting the seasoning effect.

[0038] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0039] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A storage device for a condiment, comprising a box body (1), characterized in that: The top of the box body (1) is provided with a sealing cover (2). The inside of the box body (1) is slidably connected with a storage box (3). There are several storage boxes (3). The top of the storage box (3) is slidably connected with a handle (4) via a pin. The left and right sides of the inside of the box body (1) are slidably connected with desiccant boxes (5). The top of the left and right sides of the box body (1) is provided with a sealing component (6). The left and right sides of the box body (1) are fixedly connected with an installation rod (7). The top of the installation rod (7) is provided with a fixing groove (8). The inside of the fixing groove (8) is provided with a support component (9).

2. The condiment storage device according to claim 1, characterized in that: The sealing assembly (6) includes a limiting plate (61), and there are two limiting plates (61). The limiting plates (61) are fixedly connected to the left and right sides of the sealing cover (2). Limiting blocks (62) are fixedly connected to the top of the left and right sides of the box body (1). A limiting groove (63) is opened on the inner side of the limiting block (62). A limiting hole (64) is opened inside the limiting groove (63). A limiting rod (65) is slidably connected inside the limiting hole (64). A limiting ball (66) is fixedly connected to the inner side of the limiting rod (65). A first spring (67) is sleeved on the surface of the limiting rod (65). The outer side of the first spring (67) is fixedly connected to the inner side of the limiting groove (63). The inner side of the first spring (67) is fixedly connected to the outer side of the limiting ball (66).

3. The condiment storage device according to claim 1, characterized in that: The support assembly (9) includes a support rod (91), which is slidably connected inside the fixing groove (8). A fixing hole (92) is provided at the bottom of the front side of the support rod (91). Fixing rods (93) are slidably connected to the front and rear sides inside the fixing hole (92). A semi-circular support block (94) is fixedly connected to the outside of the fixing rod (93). Support grooves (95) are provided at the top and bottom of the front and right sides inside the fixing groove (8). The surface of the semi-circular support block (94) fits against the inside of the support groove (95). A second spring (96) is fixedly connected to the inside of the semi-circular support block (94). The inside of the second spring (96) is fixedly connected to the bottom of the outside of the support rod (91). A connecting rod (97) is slidably connected to the top of the support rod (91). The connecting rod (97) passes through the inside of the limiting block (62) and is fixedly connected to the left and right sides of the sealing cover (2).

4. The condiment storage device according to claim 1, characterized in that: The top of the desiccant box (5) is provided with a ventilation hole (10), and the number of ventilation holes (10) is several.

5. A storage device for a condiment according to claim 1, characterized in that: The rear side of the box (1) is fixedly connected to an installation plate (11), and there are two installation plates (11).

6. A storage device for a condiment according to claim 3, characterized in that: The front and rear sides of the inner wall of the box (1) and the left and right sides of the inner wall of the fixing groove (8) are provided with sliding grooves (12). The storage box (3) and the fixing rod (93) are slidably connected inside the sliding groove (12) by sliding rails.

7. A storage device for a condiment according to claim 3, characterized in that: The outer side of the connecting rod (97) extends through to the outer side of the fixing rod (93) and is fixedly connected to a fixing ring (13), which is used in conjunction with the support assembly (9).