A sterilization assembly for fermented vinegar drinks

Abstract

The utility model provides a sterilization assembly of fermented vinegar drink, including support and place on the vinegar drink sterilization kettle of support, temperature monitoring kettle, support is multilayer frame structure, the vinegar drink sterilization kettle includes vinegar drink sterilization kettle kettle body and the sterilization kettle kettle cover sealedly connected at the mouth part of vinegar drink sterilization kettle kettle body, and the vinegar drink sterilization kettle kettle body is used to store vinegar drink, and the number of vinegar drink sterilization kettle is at least two, temperature monitoring kettle includes kettle body, the temperature monitoring probe of placing in the kettle body inside and the kettle cover sealedly connected at the mouth part of kettle body, and the kettle body is used to store water, and the temperature monitoring probe is located in water, is used for measuring water temperature, the utility model discloses using the kettle to carry out sterilization, and sets up temperature monitoring kettle and carries out temperature monitoring, can accurate temperature rise sterilization, guarantees the quality effect of sterilization, the utility model discloses can extend the storage period of product by a large margin, can store one year after the kettle sterilization, and according to the market situation during the period, the product is divided and packed, and the management is convenient.

Description

Technical Field

[0001] This utility model relates to the field of vinegar technology, specifically to a sterilization component for fermented vinegar drinks. Background Technology

[0002] After the fermented vinegar drink production is completed, it is generally necessary to allocate and repackage it in batches according to the market. This requires consideration of the turnover and storage of excess fermented vinegar drinks, and to allocate and repackage them according to market demand cycles.

[0003] Existing technology 1: Utility model CN217895550U A portable sterilization and cooling device for vinegar processing. Vinegar enters the sterilization chamber through a pipeline, is sterilized by heating and turning, and then the vinegar is transported to the spray pipe by the liquid pump and sprayed from top to bottom to cool it down before filling.

[0004] Existing technology requires transporting the vinegar to be sterilized via pipelines, and then immediately bottling it after sterilization. This makes it impossible to store the product for extended periods or control its shelf life.

[0005] Therefore, a sterilization component with adjustable product storage period is needed. Summary of the Invention

[0006] This invention addresses the sterilization and storage issues of vinegar products by providing a sterilization component for fermented vinegar drinks. It utilizes a dispensing sterilization process and incorporates a temperature monitoring device for accurate temperature control, ensuring high-quality sterilization. This invention significantly extends the product's shelf life; sterilized dispensing can last for one year, during which time the product can be repackaged according to market conditions for convenient management.

[0007] This utility model provides a sterilization component for fermented vinegar drinks, including a support and a vinegar drink sterilization pot and a temperature monitoring pot placed on the support;

[0008] The support structure is a multi-layered frame structure;

[0009] The vinegar sterilizer includes a vinegar sterilizer body and a sterilizer lid that is sealed to the mouth of the vinegar sterilizer body. The vinegar sterilizer body is used to store vinegar drinks. There are at least two vinegar sterilizers.

[0010] The temperature monitoring kettle includes a kettle body, a temperature monitoring probe placed inside the kettle body, and a kettle lid that is sealed and connected to the mouth of the kettle body. The kettle body is used to store water, and the temperature monitoring probe is located in the water and is used to measure the water temperature.

[0011] The vinegar sterilizer and the pot body are the same size.

[0012] In a preferred embodiment of the sterilization component for fermented vinegar drinks described in this utility model, casters are connected to the bottom of the support.

[0013] In a preferred embodiment of the sterilization component for fermented vinegar drinks described in this utility model, the number of vinegar drink sterilization pots is 30, and the number of temperature monitoring pots is 1 or 2.

[0014] In a preferred embodiment of the sterilization component for fermented vinegar drinks described in this utility model, both the body of the vinegar drink sterilization pot and the pot body are made of PP material.

[0015] In a preferred embodiment of the sterilization component for fermented vinegar drinks described in this utility model, both the sterilization pot body and the pot body have a volume of 25 liters.

[0016] In a preferred embodiment of the sterilization component for fermented vinegar drinks described in this utility model, a sealing gasket is provided in the lid of the sterilization pot, and the lid of the sterilization pot is connected to the body of the vinegar drink sterilization pot by threads.

[0017] In a preferred embodiment of the sterilization component for fermented vinegar drinks described in this utility model, the lid includes a lid body, a gasket located between the lid body and the mouth of the pot, and a data cable opening that passes through and connects the lid body and the gasket.

[0018] The lid is connected to the mouth of the pot by threads.

[0019] In the sterilization component for fermented vinegar drinks described in this utility model, the gasket is preferably made of polyurethane.

[0020] In a preferred embodiment of the sterilization component for fermented vinegar drinks described in this utility model, the diameter of the data cable opening is 3mm.

[0021] This utility model has the following advantages:

[0022] (1) This utility model sterilizes vinegar drinks after bottling them, fully considering the food safety issues of fermented vinegar drinks during turnover and storage, and is convenient to handle.

[0023] (2) This utility model places a temperature monitoring pot on a support, which can accurately heat up for sterilization and ensure the quality and effect of sterilization.

[0024] (3) This utility model can significantly extend the product's storage period. After sterilization in a jug, the product can be stored for one year and then packaged in a jug according to market conditions, which is convenient for management. Attached Figure Description

[0025] Figure 1 A schematic diagram of the sterilization component structure for a fermented vinegar drink;

[0026] Figure 2 This is a schematic diagram of the lid structure of a sterilization component for a fermented vinegar drink.

[0027] Figure label:

[0028] 1. Support; 2. Vinegar sterilizer; 21. Vinegar sterilizer body; 22. Sterilizer lid; 3. Temperature monitoring pot; 31. Pot body; 32. Pot lid; 321. Pot lid body; 322. Washer; 323. Data cable opening; 33. Temperature monitoring probe. Detailed Implementation

[0029] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0030] Example 1

[0031] like Figure 1 , 2 As shown, a sterilization assembly for fermented vinegar drinks includes a support 1 and a vinegar drink sterilization pot 2 and a temperature monitoring pot 3 placed on the support 1.

[0032] The support frame 1 has a multi-layer frame structure, and the bottom of the support frame 1 is connected to casters and placed in the sterilizer;

[0033] The vinegar sterilizer 2 includes a vinegar sterilizer body 21 and a sterilizer lid 22 that is sealed and connected to the mouth of the vinegar sterilizer body 21. The vinegar sterilizer body 21 is used to store vinegar drinks. There are 30 vinegar sterilizers 2.

[0034] The temperature monitoring kettle 3 includes a kettle body 31 sealed with a kettle lid 32 connected to the mouth of the kettle body 31 and a temperature monitoring probe 33 placed inside the kettle body 31. The kettle body 31 is used to store water, and the temperature monitoring probe is located in the water and is used to measure the water temperature. There is one temperature monitoring kettle 3.

[0035] The vinegar sterilizers 21 and 31 are the same size, made of PP, and have a capacity of 25 liters.

[0036] A sealing gasket is provided in the lid 22 of the sterilizer, and the lid 22 of the sterilizer is connected to the body 21 of the vinegar sterilizer by threads.

[0037] The lid 32 includes a lid body 321, a washer 322 located between the lid body 321 and the mouth of the pot body 31, and a data cable opening 323 that passes through and connects the lid body 321 and the washer 322.

[0038] The lid body 321 is connected to the mouth of the pot body 31 by a thread;

[0039] Washer 322 is made of polyurethane; the diameter of the data cable opening 323 is 3mm.

[0040] In this embodiment, the support 1 is a 3*3 cm stainless steel square steel pipe welded into a material frame, with a length of 73 cm, a width of 246 cm, and a height of 94 cm, which can hold 32 pots.

[0041] The vinegar sterilizer body 21 and body 31 are both food-grade PP plastic containers, measuring 32 cm in length, 27 cm in width, and 42 cm in height, and are used to hold vinegar beverages and water, respectively.

[0042] Temperature monitoring probe 33 is a temperature probe for the sterilizer, sealed inside a pot at the bottom of the bracket 1;

[0043] Both the lids 22 and 32 of the sterilizer are made of PP material, ensuring that they are airtight when tightened.

[0044] The gaskets of the vinegar sterilizer 2 and gasket 322 are both made of polyurethane, with a diameter of 32mm and a thickness of 1mm.

[0045] The temperature sensor wire passes through the gasket 322 and is sealed inside the kettle body 31. The temperature monitoring probe 33 is placed vertically at the bottom of the kettle body 31.

[0046] The water in temperature monitoring kettle 3 is tap water.

[0047] The method of using this sterilization component is as follows:

[0048] (1) Fill 25KG of vinegar beverage into the body 21 of the vinegar beverage sterilizer. After filling, tighten the lid 22 of the sterilizer. The vinegar beverage sterilizer 2 should be sterilized by water bath within 4 hours after filling.

[0049] (2) Place the temperature monitoring probe 33 into the kettle body 31 and fill the kettle body 31 with tap water. The end of the data cable of the temperature monitoring probe 33 passes through the data cable opening 323 and extends out of the temperature monitoring kettle, and connects to the temperature control system of the sterilizer.

[0050] Arrange the 25KG vinegar sterilizers 2 and temperature monitoring bottles 3, filled with vinegar, neatly in the order listed on rack 1. A total of 32 bottles, totaling 800 kg per batch.

[0051] (3) Push the support 1 into the sterilizer, close the front and rear doors, and automatically lock the airtight seal.

[0052] (4) Automatic sterilization upon startup. The time parameters are as follows: heat to 85 degrees Celsius and maintain for 40 minutes. To ensure accurate measurement by the temperature monitoring probe 33, place the temperature probe as shown in the diagram; (fill the inner container of the sensor with 25 kg of water, and ensure the lid is sealed).

[0053] (5) After sterilization, allow the 25KG vinegar sterilizer 2 to cool down to below 60 degrees Celsius with the furnace, then remove it from the furnace and store it in the storage area for one year.

[0054] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A sterilization component for fermented vinegar drinks, characterized in that: Includes a support (1) and a vinegar sterilizer (2) and a temperature monitoring pot (3) placed on the support (1); The support (1) is a multi-layer frame structure; The vinegar sterilizer (2) includes a vinegar sterilizer body (21) and a sterilizer lid (22) that is sealed and connected to the mouth of the vinegar sterilizer body (21). The vinegar sterilizer body (21) is used to store vinegar drinks. The number of vinegar sterilizers (2) is at least two. The temperature monitoring kettle (3) includes a kettle body (31), a kettle lid (32) sealed and connected to the mouth of the kettle body (31), and a temperature monitoring probe (33) placed inside the kettle body (31). The kettle body (31) is used to store water, and the temperature monitoring probe (33) is located in the water and is used to measure the water temperature. The vinegar sterilizer body (21) and the pot body (31) are the same size.

2. The sterilization component for fermented vinegar drinks according to claim 1, characterized in that: The bottom of the bracket (1) is connected to casters.

3. The sterilization component for fermented vinegar drinks according to claim 1, characterized in that: The number of vinegar sterilization pots (2) is 30, and the number of temperature monitoring pots (3) is 1 or 2.

4. The sterilization component for fermented vinegar drinks according to claim 1, characterized in that: The body (21) and the body (31) of the vinegar sterilizer are both made of PP.

5. The sterilization component for fermented vinegar drinks according to claim 1, characterized in that: The volume of both the vinegar sterilizer body (21) and the pot body (31) is 25 liters.

6. The sterilization component for fermented vinegar drinks according to claim 1, characterized in that: A sealing gasket is provided in the lid (22) of the sterilizer, and the lid (22) of the sterilizer is connected to the body (21) of the vinegar sterilizer by threads.

7. The sterilization component for fermented vinegar drinks according to claim 1, characterized in that: The lid (32) includes a lid body (321), a washer (322) located between the lid body (321) and the mouth of the pot body (31), and a data cable opening (323) that passes through and connects the lid body (321) and the washer (322). The lid body (321) is connected to the mouth of the pot body (31) by a thread.

8. The sterilization component for fermented vinegar drinks according to claim 7, characterized in that: The washer (322) is made of polyurethane.

9. The sterilization component for fermented vinegar drinks according to claim 7, characterized in that: The diameter of the data cable opening (323) is 3mm.

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