Meat product drying rack

Abstract

The utility model relates to meat product airing technical field, especially meat product airing frame, including the bottom disc, the upper end of bottom disc is fixed with the support rod, the upper end of support rod is fixed with the support frame, the outer end of support frame is fixed with the ring rod, is equipped with the connecting frame that the even distribution of circumference is established on the ring rod, is coiled with the connecting rope on the connecting frame, the lower end of connecting rope is connected with the hook claw, the lower side of ring rod is equipped with the telescopic ring that can freely retract, and the connecting rope is arranged on the inside of telescopic ring abutment, and the telescopic piece that is connected is established between support rod and telescopic ring, and the outer periphery of support rod is fixed with the drying -machine, and the opening groove that the even distribution of circumference is set up has in drying -machine, through the spacing between two hook claws, the spacing between hook claw and drying -machine of telescopic ring control, it is convenient for the airing work of user to meat product.

Description

Technical Field

[0001] This utility model relates to the field of meat product drying technology, and in particular to a meat product drying rack. Background Technology

[0002] Cured meat refers to processed meat that has been marinated and then baked or sun-dried. It is a type of meat product drying. However, existing methods of drying cured meat have some problems. Drying is usually done naturally, but natural drying is inefficient and increases the processing time of meat products. For meat products with high moisture content in the early stages, a dryer is usually used to accelerate the removal of moisture. However, in order to ensure the effective drying process, existing drying racks usually have gaps between two adjacent meat products to allow air circulation. This results in low efficiency and high energy consumption for the dryer. Utility Model Content

[0003] The purpose of this utility model is to provide a meat product drying rack to overcome the above-mentioned defects in the prior art.

[0004] To achieve the above objectives, the present invention adopts the following technical solution:

[0005] According to this utility model, a meat product drying rack includes a base, a support rod fixed to the upper end of the base, a support frame fixed to the upper end of the support rod, an annular rod fixed to the outer end of the support frame, a connecting frame evenly distributed around the circumference on the annular rod, a connecting rope wound around the connecting frame, a hook connected to the lower end of the connecting rope, a telescopic ring that can freely extend and retract is provided below the annular rod, the telescopic ring is composed of two arc-shaped strips with different radii connected circumferentially, the smaller arc-shaped strip is telescopically slidingly disposed on the larger arc-shaped strip, and the arc length of the smaller arc-shaped strip is greater than the length of the larger arc-shaped strip, the larger arc-shaped strip has rounded corners, a telescopic spring is connected between two adjacent smaller arc-shaped strips, the connecting rope is abutted against the inner side of the telescopic ring, a telescopic component is connected between the support rod and the telescopic ring, the telescopic component includes a threaded fixing rod fixedly disposed on the support rod and the telescopic ring, a bidirectional threaded sleeve is threadedly connected between the two threaded fixing rods, a dryer is fixed to the outer circumference of the support rod, the dryer has circumferentially evenly distributed opening slots.

[0006] The beneficial effects of this utility model are:

[0007] By controlling the extension and retraction of the telescopic ring, the connecting rope can be brought closer to the dryer, thereby increasing the working efficiency of the dryer at the hook and accelerating the drying speed.

[0008] The telescopic ring can control the position of the connecting rope, thereby adjusting the distance between the two hooks, making it easier for users to hang meat products on the hooks.

[0009] By adjusting the telescopic ring's extension and retraction, under natural drying conditions, the telescopic ring is brought to its maximum extension state to abut against the connecting rope. This, in turn, increases the gap between the meat products by increasing the distance between the two hooks, allowing sunlight to effectively reach the meat products and maintaining airflow between them.

[0010] Rounded corners on the telescopic ring prevent the two large arc-shaped strips from excessively clamping the connecting rope when they are in contact with each other. Attached Figure Description

[0011] Figure 1 This is a schematic diagram of the appearance of this utility model;

[0012] Figure 2 This is a schematic diagram of the appearance of this utility model;

[0013] Figure 3 This is a utility model Figure 1 A top-view structural diagram;

[0014] Figure 4 This is a utility model Figure 1 A front view structural diagram;

[0015] Figure 5 This is a partial appearance schematic diagram of the present utility model;

[0016] In the picture:

[0017] 10. Chassis; 11. Support rod; 12. Support frame; 13. Ring rod; 14. Connecting frame; 15. Connecting rope; 16. Hook; 17. Telescopic ring; 18. Rounded corner; 19. Threaded fixing rod; 20. Two-way threaded sleeve; 21. Dryer; 22. Telescopic component. Detailed Implementation

[0018] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0019] It should be noted that when a component is said to be "fixed to" another component, it can be directly attached to the other component or there may be an intervening component. When a component is said to be "connected to" another component, it can be directly connected to the other component or there may be an intervening component.

[0020] Example 1:

[0021] Reference Figures 1-5 According to an embodiment of the present invention, a meat drying rack includes a base 10. A support rod 11 is fixedly mounted on the upper end of the base 10. A support frame 12 is fixedly mounted on the upper end of the support rod 11. An annular rod 13 is fixedly mounted on the outer end of the support frame 12. A connecting frame 14 is evenly distributed around the annular rod 13. A connecting rope 15 is wound around the connecting frame 14. A hook 16 is connected to the lower end of the connecting rope 15. A telescopic ring 17 that can freely extend and retract is provided below the annular rod 13. The telescopic ring 17 is composed of two arc-shaped strips with different radii that are circumferentially staggered. The smaller arc-shaped strip is telescopically slidably positioned... On the large arc strip, the arc length of the small arc strip is greater than the length of the large arc strip. The large arc strip is provided with a rounded corner 18. A telescopic spring is connected between two adjacent small arc strips. The connecting rope 15 is abutted against the inner side of the telescopic ring 17. A telescopic component 22 is provided between the support rod 11 and the telescopic ring 17. The telescopic component 22 includes a threaded fixing rod 19 fixedly provided on the support rod 11 and the telescopic ring 17. A bidirectional threaded sleeve 20 is threadedly connected between the two threaded fixing rods 19. A dryer 21 is fixed on the outer periphery of the support rod 11. The dryer 21 has circumferentially evenly distributed opening slots.

[0022] When hanging meat products, the user can control the telescopic ring 17 to retract inward via the telescopic component 22, such as... Figure 1 As shown, the connecting ropes 15 that abut at the telescopic ring 17 are brought closer together, so that the user can hang meat products on the hook 16 for drying.

[0023] After the meat products are hung up, the dryer 21 is started. The dryer 21 generates heat, which is transferred to the meat products hanging on the hooks 16 through the opening slots on the dryer 21. The extension and retraction of the telescopic component 22 is controlled according to the size of the meat products, so that the meat products are as close as possible to the dryer 21. Thus, the drying of the meat products on the hooks 16 is accelerated under the operation of the dryer 21.

[0024] After the drying process is completed, the user controls the telescopic ring 17 to expand outward through the telescopic component 22, thereby causing the connecting rope 15, which is driven and abutted by the telescopic ring 17, to move outward, thereby increasing the distance between the two hooks 16, so that the meat products on the hooks 16 maintain a certain distance, allowing air to flow in the gaps between the meat products for air drying and sun drying.

[0025] The telescopic component 22 controls the operation of the telescopic ring 17 by rotating the bidirectional threaded sleeve 20. For example, rotating the bidirectional threaded sleeve 20 in the forward direction causes the threaded fixing rods 19 fixed on the support rod 11 and the telescopic ring 17 to move away from each other, thereby causing the telescopic ring 17 to expand outward through the telescopic ring 17 between the threaded fixing rods 19 and the bidirectional threaded sleeve 20. Conversely, rotating the bidirectional threaded sleeve 20 in the reverse direction causes the two threaded fixing rods 19 to move closer to each other. The telescopic component 22 in the figure is controlled by threaded extension and retraction. It can also be controlled by sliding pins to support the telescopic ring 17. The telescopic component 22 in the figure is provided with a spring telescopic rod that can be installed between the support rod 11 and the telescopic ring 17 to distribute the force, thereby improving the stability of the pillow's telescopic ring 17.

[0026] Those skilled in the art will appreciate that various modifications to the above embodiments can be made without departing from the overall spirit and concept of this utility model. All such modifications fall within the protection scope of this utility model. The protection scheme of this utility model is defined by the appended claims.

Claims

1. A meat product drying rack, comprising a base (10), characterized in that: A support rod (11) is fixedly provided at the upper end of the chassis (10). A support frame (12) is fixedly provided at the upper end of the support rod (11). An annular rod (13) is fixedly provided at the outer end of the support frame (12). A connecting frame (14) is provided on the annular rod (13) with evenly distributed circumferentially arranged. A connecting rope (15) is wound on the connecting frame (14). A hook (16) is connected to the lower end of the connecting rope (15). A telescopic ring (17) that can freely extend and retract is provided below the annular rod (13). The connecting rope (15) abuts against the inner side of the telescopic ring (17). A telescopic component (22) is connected between the support rod (11) and the telescopic ring (17). A dryer (21) is fixedly provided on the outer periphery of the support rod (11). A slot with evenly distributed circumferentially arranged openings is provided on the dryer (21).

2. The meat product drying rack according to claim 1, characterized in that: The telescopic component (22) includes a threaded fixing rod (19) fixedly mounted on the support rod (11) and the telescopic ring (17), and a bidirectional threaded sleeve (20) is threadedly connected between the two threaded fixing rods (19).

3. A meat product drying rack according to claim 2, characterized in that: The telescopic ring (17) is composed of two arc-shaped strips with different radii, one large and one small, connected in an alternating manner.

4. A meat product drying rack according to claim 3, characterized in that: The small arc-shaped strip is telescopically slidably mounted on the large arc-shaped strip, and the arc length of the small arc-shaped strip is greater than the length of the large arc-shaped strip.

5. A meat product drying rack according to claim 4, characterized in that: The large arc strip has rounded corners (18).

6. A meat product drying rack according to claim 5, characterized in that: A telescopic spring connects two adjacent small arc-shaped strips.

Images