Scalding-proof edible oil quality detector

Abstract

The utility model relates to cooking oil detection technical field, and disclose a kind of cooking oil quality detector capable of preventing scalding, including main part, the outer wall of main part is equipped with the inlay board for reinforcing, the outer wall of inlay board is equipped with the switching frame for suspension, one side of main part is equipped with support rod, the outer wall of support rod is clamped with protective cover, one side of support rod is equipped with detection head, the outer wall of detection head is clamped with upper casing.This cooking oil quality detector capable of preventing scalding, by the cooperation setting of main part, inlay board, switching frame, support rod and protective cover, the detection personnel can be manually adjusted operation, inlay board is fixed on the outer wall of main part, improve the friction of hand holding, ensure that holding is more firm, adjustable switching frame is swung to operate on main part, residual cooking oil liquid can be shaken off after detection, reduce the dirt drop outward, increase the practicality of device itself, by the outer wall of support rod fixed with protective cover.

Description

Technical Field

[0001] This utility model relates to the field of edible oil testing technology, specifically to an edible oil quality testing instrument that can prevent burns. Background Technology

[0002] Ensuring the quality of edible oil is crucial in the production, processing, and quality testing of edible oils. However, existing edible oil quality testing equipment has many shortcomings in practical applications. On the one hand, traditional testing instruments lack effective protective measures, and when testing high-temperature edible oils or operating them improperly, testing personnel are easily burned, posing a safety hazard to the testing work. On the other hand, existing testing instruments are not convenient to operate and cannot meet the needs of rapid and accurate testing in the production and testing process of edible oils. In addition, there is a lack of targeted testing functions and adaptive adjustments for different types and uses of edible oils.

[0003] Chinese Patent Publication No. CN210166381U discloses an edible oil quality tester that can prevent burns, solving the problem of hand burns when testing oil at excessively high temperatures. The tester includes a controller, a connecting rod connected to the bottom of the controller, a probe mounted on the end of the connecting rod furthest from the controller, and a protective plate fitted onto the end of the connecting rod closest to the controller. The protective plate includes a first plate and a second plate, which are rotatably connected. A fixing groove is provided on the connecting rod for fixing the protective plate. The middle of the edge of the first plate and the middle of the edge of the second plate are fitted into the fixing groove, causing the first plate and the second plate to abut against each other. In use, this invention fixes the protective plate to the connecting rod, protecting the hands and preventing burns from excessively high oil temperatures during measurement.

[0004] However, this utility model has the following problems in actual use:

[0005] When using this utility model device to test the quality of edible oil that is too hot, there is no special hand protection device. During the operation, the hands of the testers are in direct contact with the hot edible oil, which can easily cause burns and poses a significant safety hazard. It does not take into account the flexible protection of the hands in different testing scenarios. Utility Model Content

[0006] (a) Technical problems to be solved

[0007] To overcome the aforementioned shortcomings of the prior art, this utility model provides an edible oil quality testing instrument that can prevent burns, solving the problems in the prior art:

[0008] When using this utility model device to test the quality of edible oil that is too hot, there is no special hand protection device. During the operation, the testers' hands are directly close to the hot edible oil, which can easily cause burns and poses a significant safety hazard. The device does not take into account the issue of flexible hand protection in different testing scenarios.

[0009] (II) Technical Solution

[0010] To achieve the above objectives, this utility model is implemented through the following technical solution: an edible oil quality tester that can prevent burns, comprising a main body, an outer wall of the main body having a reinforcing bonding plate, an outer wall of the bonding plate having a connecting frame for suspension, a support rod on one side of the main body, a protective cover being snapped onto the outer wall of the support rod, a detection head on one side of the support rod, and an upper shell being snapped onto the outer wall of the detection head.

[0011] Furthermore, a through pipe is snapped onto the outer wall of the main body, and a button for operation is snapped onto the top of the main body.

[0012] Furthermore, a positioning ring is snapped onto the outer wall of the bonding plate, the positioning ring passes through the interior of the bonding plate and is threadedly connected to the outer wall of the main body, and a friction plate is snapped onto the outer wall of the bonding plate.

[0013] Furthermore, the outer wall of the adapter frame is fitted with a rotating ring for adjustment, and the rotating ring passes through the inner wall of the adapter frame and is fitted with the outer wall of the bonding plate.

[0014] Furthermore, one side of the support rod is snapped into the inside of the through pipe, and a threaded ring is fixedly connected to one side of the support rod.

[0015] Furthermore, a connecting pipe is fixedly installed on one side of the protective cover, the inner wall of the connecting pipe is engaged with the outer wall of the support rod, and the outer wall of the connecting pipe is threaded with bolts to prevent loosening.

[0016] Furthermore, one side of the detection head is threadedly connected to one side of the threaded ring, and a sensor is snapped onto the top of the detection head.

[0017] Furthermore, a through pin is inserted into the top of the upper casing, and a lower casing is engaged with the bottom of the through pin.

[0018] (III) Beneficial Effects

[0019] This invention provides an edible oil quality testing instrument that can prevent burns, and has the following beneficial effects:

[0020] This edible oil quality tester, designed to prevent burns, utilizes a combination of a main body, a bonding plate, an adapter frame, a support rod, and a protective cover. This design allows for easy manual adjustment by the operator. The bonding plate, fixed to the outer wall of the main body, increases hand grip and provides a more secure hold. The adjustable adapter frame allows for swinging the main body, and after testing, residual edible oil can be shaken off, reducing dripping and enhancing the device's practicality. The protective cover, fixed to the outer wall of the support rod, effectively reduces liquid spillage and splashing, further preventing burns and improving operator safety. Attached Figure Description

[0021] Figure 1 This is a schematic diagram of the structure of this utility model;

[0022] Figure 2 This is a schematic diagram of the main structure of the present utility model;

[0023] Figure 3 This is a schematic diagram of the protective cover structure of this utility model;

[0024] Figure 4 This is a schematic diagram of the support rod structure of this utility model;

[0025] Figure 5 This is a schematic diagram of the upper shell structure of this utility model.

[0026] In the diagram: 1. Main body; 2. Adhesive plate; 3. Adapter frame; 4. Support rod; 5. Protective cover; 6. Detection head; 7. Upper housing; 8. Through pipe; 9. Button; 10. Positioning ring; 11. Friction plate; 12. Rotating ring; 13. Threaded ring; 14. Connecting pipe; 15. Bolt; 16. Sensor; 17. Through pin; 18. Lower housing. Detailed Implementation

[0027] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the scope of protection of the present utility model.

[0028] Please see Figures 1 to 5 This utility model provides an edible oil quality tester that can prevent burns. This edible oil quality tester is applied to the scenario of edible oil quality testing. In this embodiment, the structure of the edible oil quality tester is improved to make it easy to operate and adjust.

[0029] Example 1:

[0030] Please see Figure 1 and Figure 2 This utility model provides a technical solution: an edible oil quality tester capable of preventing burns, comprising a main body 1, an outer wall of which is provided with a reinforcing bonding plate 2, an outer wall of the bonding plate 2 is provided with a suspension adapter frame 3, a through pipe 8 is snapped onto the outer wall of the main body 1, a control button 9 is snapped onto the top of the main body 1, a positioning ring 10 is snapped onto the outer wall of the bonding plate 2, the positioning ring 10 passes through the interior of the bonding plate 2 and is threadedly connected to the outer wall of the main body 1, a friction plate 11 is snapped onto the outer wall of the bonding plate 2, and a rotating ring 12 for adjustment is snapped onto the outer wall of the suspension adapter frame 3, the rotating ring 12 passes through the inner wall of the suspension adapter frame 3 and is snapped onto the outer wall of the bonding plate 2. Therefore, The through-tube 8 connects the detection circuit inside the main body 1 to the detection head 6, ensuring the transmission of detection signals. Button 9 can start the detector, select the detection mode, etc., making it convenient for the testing personnel to operate. The positioning ring 10 is used to firmly fix the bonding plate 2 to the main body 1 to prevent the bonding plate 2 from loosening. The friction plate 11 increases the friction between the hand and the bonding plate 2, making it more secure for the testing personnel to hold the detector. By rotating the rotating ring 12, the angle between the adapter frame 3 and the bonding plate 2 can be adjusted, thereby realizing the swing operation of the main body 1. After the test, the residual cooking oil liquid can be shaken off by swinging the main body 1 to reduce the dripping of stains.

[0031] Example 2:

[0032] Please see Figure 3 and Figure 4 In order to effectively prevent cooking oil from splashing and overflowing upwards and to increase the safety of the device during use, a device support rod 4 and a protective cover 5 are installed.

[0033] A support rod 4 is provided on one side of the main body 1. A protective cover 5 is snapped onto the outer wall of the support rod 4. One side of the support rod 4 is snapped into the inside of the through pipe 8. A threaded ring 13 is fixedly connected to one side of the support rod 4. A connecting pipe 14 is fixedly installed on one side of the protective cover 5. The inner wall of the connecting pipe 14 is snapped into the outer wall of the support rod 4. A bolt 15 for preventing loosening is threaded onto the outer wall of the connecting pipe 14. Therefore, the threaded ring 13 is used to connect the detection head 6, so that the detection head 6 can be firmly installed on the support rod 4, which facilitates the easy installation and removal of the detection head 6. The inner wall of the connecting pipe 14 is snapped into the outer wall of the support rod 4 to ensure that the protective cover 5 can be firmly installed on the support rod 4. The bolt 15 can further strengthen the connection between the protective cover 5 and the support rod 4 to prevent the protective cover 5 from loosening during the detection process.

[0034] Example 3:

[0035] Please see Figure 2 and Figure 5 In order to effectively protect the device when it is not in use and improve its overall service life, a detection head 6 and an upper housing 7 are provided.

[0036] A detection head 6 is provided on one side of the support rod 4. An upper sleeve 7 is snapped onto the outer wall of the detection head 6. One side of the detection head 6 is threadedly connected to one side of the threaded ring 13. A sensor 16 is snapped onto the top of the detection head 6. A through pin 17 is inserted into the top of the upper sleeve 7. A lower sleeve 18 is snapped onto the bottom of the through pin 17. Therefore, the sensor 16 is used to detect the quality parameters of edible oil, such as acid value and peroxide value. The upper sleeve 7 and the lower sleeve 18 can protect the detection head 6 and the sensor 16 from damage during transportation and storage. The through pin 17 can firmly connect the upper sleeve 7 and the lower sleeve 18 together, and also facilitates disassembly and installation.

[0037] All electrical components mentioned in this article are connected to an external main controller and 220V AC mains power, and the main controller can be a conventional known device such as a computer that can control it.

[0038] In this invention, the working steps of the device are as follows:

[0039] First, remove the upper housing 7 and lower housing 18 from the detection head 6. Install the detection head 6 onto the support rod 4 using the threaded ring 13, ensuring a secure connection. Adjust the angle between the adapter frame 3 and the bonding plate 2 by rotating the ring 12 according to the testing requirements for better operation of the detector. The testing personnel hold the main body 1, using the friction pad 11 on the bonding plate 2 to increase the grip strength. Insert the detection head 6 into the cooking oil, and the sensor 16 begins to detect the quality parameters of the cooking oil. During the testing process, the protective cover 5 effectively prevents the cooking oil from overflowing and splashing upwards, avoiding burns to the testing personnel. Remove the detection head 6 from the cooking oil and shake the main body 1, using the adjustment function of the adapter frame 3 to shake off any remaining cooking oil liquid, reducing the amount of stains dripping outwards. Install the upper housing 7 and lower housing 18 onto the detection head 6 to protect the detection head 6 and the sensor 16. Clean the detector and store it properly for future use.

[0040] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. An edible oil quality testing instrument capable of preventing burns, comprising a main body (1), characterized in that: The outer wall of the main body (1) is provided with a bonding plate (2) for reinforcement. The outer wall of the bonding plate (2) is provided with a connecting frame (3) for suspension. A support rod (4) is provided on one side of the main body (1). A protective cover (5) is snapped onto the outer wall of the support rod (4). A detection head (6) is provided on one side of the support rod (4). An upper shell (7) is snapped onto the outer wall of the detection head (6).

2. The edible oil quality testing instrument that can prevent burns according to claim 1, characterized in that: The outer wall of the main body (1) is fitted with a through pipe (8), and the top of the main body (1) is fitted with a button (9) for operation.

3. The edible oil quality testing instrument that can prevent burns according to claim 1, characterized in that: The outer wall of the bonding plate (2) is fitted with a positioning ring (10), which passes through the interior of the bonding plate (2) and is threadedly connected to the outer wall of the main body (1). The outer wall of the bonding plate (2) is fitted with a friction plate (11).

4. The edible oil quality testing instrument that can prevent burns according to claim 1, characterized in that: The outer wall of the adapter frame (3) is fitted with a rotating ring (12) for adjustment, which passes through the inner wall of the adapter frame (3) and is fitted with the outer wall of the bonding plate (2).

5. The edible oil quality testing instrument that can prevent burns according to claim 2, characterized in that: One side of the support rod (4) is engaged with the inside of the through pipe (8), and a threaded ring (13) is fixedly connected to one side of the support rod (4).

6. The edible oil quality testing instrument that can prevent burns according to claim 1, characterized in that: A connecting pipe (14) is fixedly installed on one side of the protective cover (5). The inner wall of the connecting pipe (14) is engaged with the outer wall of the support rod (4). The outer wall of the connecting pipe (14) is threaded with bolts (15) to prevent loosening.

7. The edible oil quality testing instrument that can prevent burns according to claim 5, characterized in that: One side of the detection head (6) is threadedly connected to one side of the threaded ring (13), and a sensor (16) is snapped onto the top of the detection head (6).

8. The edible oil quality testing instrument that can prevent burns according to claim 1, characterized in that: The top of the upper casing (7) is inserted with a through pin (17), and the bottom of the through pin (17) is engaged with the lower casing (18).

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