An automatic meat frying equipment

CN224611690UActive Publication Date: 2026-08-11SHANDONG HEALTH GUAN FOOD CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-09-24
Publication Date
2026-08-11

AI Technical Summary

Technical Problem

[0004]上述方案中提出了通过伸缩杆将滤网放进炸锅内将肉类进行炸制,并在炸好之后将滤网在炸锅内移出,将滤网移动到炸锅的一侧,将炸好的肉倒出,避免肉类炸制的时间不稳定成品口感不好的方案,但是上述方案使用过程中,再将炸好的肉移动到炸锅的一侧的过程中,由于刚炸好的肉上面会残留很多炸制过程中的油,在刚炸好就移走的情况下,多余的油会滴落在工作台上,导致工作台脏乱不堪,导致油的浪费,并且肉上面多余的油脂还是导致口感下降,增加食物的油腻感,因此,我们提供一种肉类自动油炸设备

Benefits of technology

本实用新型,通过设置的滤油除杂机构,肉在油炸槽内部炸制成熟了以后,被推送到滤油网上,滤油网的滤孔相对较大,此时可以将炸制时肉串上掉落的一些碎屑以及多余的油过滤出来并落入过滤屉中,过滤屉中设置的细滤网滤孔较小,因此,碎屑只能滞留在过滤屉内部,而多余的油则落到导流板顶部,通过导流板将有重新导流回油炸槽中进行油炸工作,从而使得刚炸好的肉可以进行沥油,利用重力让附着在肉串表面的多余油脂自然滴落,避免浪费,同时顺带将炸制过程中的碎屑一并进行处理,提高油的使用期限,并且不会导致台面脏乱,不仅能减少食物的油腻感,还能避免多余油脂影响口感。

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Abstract

This utility model relates to the field of frying equipment technology, specifically an automatic meat frying device, including a base plate, a gas box fixedly connected to the top rear end of the base plate, a frying tank fixedly connected to the top rear side of the gas box, a frying trough fixedly opened at the top of the frying tank, and limit sliding grooves fixedly opened on both sides of the inner wall of the frying trough. A push-out mechanism is provided at the top rear end of the frying tank, a frying lifting mechanism is provided inside the frying tank, and an oil filtering and impurity removal mechanism is provided at the front top of the gas box. Debris can only be retained inside the filter tray, while excess oil falls to the top of the guide plate and is redirected back to the frying tank for frying. This allows the freshly fried meat to drain the oil, and the excess oil adhering to the surface of the meat skewers can be naturally dripped off by gravity, avoiding waste. At the same time, it also handles the debris generated during the frying process, extending the oil's lifespan and preventing the work surface from becoming messy. It not only reduces the greasiness of the food but also prevents excess oil from affecting the taste.
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Description

Technical Field

[0001] This utility model relates to the field of frying equipment technology, specifically to an automatic meat frying equipment. Background Technology

[0002] Fried meats are popular because they are high in protein and have a delicious flavor. Examples include fried chicken nuggets, fried ribbonfish, and fried chicken strips. These foods are typically prepared by coating the meat in batter, then flour, before frying in hot oil. Currently, when frying these meats, the oil in the pan is first heated to a high temperature. The chef then places the flour-coated meat in a strainer and pours it into the pan to fry. Once fried, the meat is removed from the pan using the strainer.

[0003] To address the aforementioned issue of retrieving fried food, Chinese Patent Publication No. CN222916890U discloses an automatic meat frying device, including a base. A mounting box is fixedly connected to the top of the base, and an frying pan is fixedly connected to the top of the mounting box. This utility model relates to the field of frying equipment technology. Through the cooperation of a controller, a first servo motor, and a lead screw, the controller inputs the working sequence and frying time, and starts controlling the first servo motor to rotate. The lead screw and slider mesh with each other. When the lead screw rotates, it drives the slider to move inside the base, moving the position of the fixed plate so that the filter screen moves to the frying pan. Under the action of a telescopic rod, the filter screen is placed into the frying pan for frying. After frying, the telescopic rod removes the filter screen from the frying pan and reverses the rotation of the lead screw, moving the filter screen to one side of the frying pan to pour out the fried meat. This avoids the problem of unstable frying time and poor final product taste.

[0004] The aforementioned solution proposes using a telescopic rod to place a filter into the fryer to fry the meat, and then removing the filter after frying by moving it to one side of the fryer and emptying the fried meat. This avoids inconsistent frying times and poor finished product texture. However, during the process of moving the fried meat to one side of the fryer, a lot of oil remains on the freshly fried meat. If the meat is removed immediately after frying, the excess oil will drip onto the worktable, making it messy and wasting oil. Furthermore, the excess oil on the meat also reduces its texture and increases the greasiness of the food. Therefore, we provide an automatic meat frying device. Utility Model Content

[0005] To solve the above-mentioned technical problems, this application provides an automatic meat frying device, including a base plate, a gas box fixedly connected to the top rear end of the base plate, a frying box fixedly connected to the top rear side of the gas box, a frying groove fixedly opened at the top of the frying box, limit sliding grooves fixedly opened on both sides of the inner wall of the frying groove, a push-out mechanism provided at the top rear end of the frying box, a frying lifting mechanism provided inside the frying box, and an oil filtering and impurity removal mechanism provided at the top front side of the gas box.

[0006] In some embodiments, the oil filtration and impurity removal mechanism includes an oil filter box fixedly connected to the front of the top of the gas tank, an oil filter screen fixedly connected to the top of the oil filter box, a guide plate fixedly connected to the bottom of the inside of the oil filter box, a slot fixedly opened on the right side of the oil filter box, a support groove fixedly opened on the inner wall of the front end of the slot, a filter drawer provided inside the slot, a baffle fixedly connected to the right side of the filter drawer, a pull plate fixedly connected to the center of the right side of the baffle, a fine filter screen fixedly connected to the bottom of the inside of the filter drawer, and a support slide rod fixedly connected to the front end of the filter drawer.

[0007] In some embodiments, the rear end of the oil filter box is connected to the front end of the frying tank, and the filter tray is slidably connected to the support groove opened on the inner wall of the front end of the slot via a support slide rod provided at the front end.

[0008] In some embodiments, the frying lifting mechanism includes a frying filter screen located inside the frying tank. Limiting slide rods are fixedly connected to both the left and right sides of the frying filter screen. A lifting plate is fixedly connected to the top left side of the frying filter screen. Vertical guide columns are fixedly connected to both the front and rear sides of the top of the lifting plate. A fixing frame is provided above the lifting plate. An electric push rod is fixedly connected to the center of the top of the fixing frame.

[0009] In some embodiments, the frying filter is slidably connected to the limiting slide grooves opened on the inner walls of both sides of the frying tank by limiting slide rods provided on the left and right sides, the top center of the lifting plate is fixedly connected to an output end of an electric push rod, and the vertical guide column passes through the fixing frame, and the vertical guide column is slidably connected to the fixing frame at the through point.

[0010] In some embodiments, the fixing frame is fixedly connected to the left side of the frying box.

[0011] In some embodiments, the ejection mechanism includes a fixed plate fixedly connected to the top of the rear end of the frying box, an electric push rod II fixedly connected to the center of the rear end of the fixed plate, a scraper provided in front of the fixed plate, and transverse guide columns fixedly connected to both sides of the rear end of the scraper.

[0012] In some embodiments, the center of the rear end of the scraper is fixedly connected to the output end of the electric push rod, the transverse guide post penetrates through the fixed plate, and the transverse guide post is slidably connected to the fixed plate at the penetration point.

[0013] In some embodiments, a storage box is fixedly connected to the top front end of the base plate, a push rod is fixedly connected to the top front end of the storage box, and self-locking casters are fixedly connected to the four corners of the bottom of the base plate.

[0014] This utility model has at least the following beneficial effects: This invention utilizes an oil-filtering and impurity-removing mechanism. After the meat is cooked in the frying tank, it is pushed onto an oil-filtering screen. The screen has relatively large pores, which filter out any debris and excess oil that falls from the meat during frying and allow it to fall into a filter drawer. The filter drawer contains a fine mesh screen with smaller pores, so the debris remains inside the drawer, while the excess oil falls to the top of a guide plate and is redirected back into the frying tank for further frying. This allows the freshly fried meat to drain excess oil, using gravity to allow the excess oil adhering to the surface of the meat to drip off naturally, avoiding waste. Simultaneously, it removes debris from the frying process, extending the oil's lifespan and preventing a messy work surface. This not only reduces the greasiness of the food but also prevents excess oil from affecting the taste. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is a schematic diagram of the internal structure of the oil filtration and impurity removal mechanism of this utility model; Figure 3 for Figure 2 A magnified view of a portion of region A in the middle; Figure 4 This is a schematic diagram of the frying and lifting mechanism of this utility model; Figure 5 for Figure 2 A magnified view of a portion of region B in the middle; Figure 6 This is a schematic diagram of the mechanism structure of this utility model.

[0016] In the diagram: 1. Base plate; 101. Self-locking caster wheel; 102. Storage box; 103. Push rod; 2. Gas box; 201. Frying box; 202. Frying trough; 203. Limiting slide groove; 3. Oil filtration and impurity removal mechanism; 301. Oil filter screen; 302. Filter drawer; 303. Baffle; 304. Hand pull plate; 305. Fine filter screen; 306. Support slide rod; 307. Slot; 308. Guide plate; 309. Oil filter box; 310. Support groove; 4. Frying lifting mechanism; 401. Frying filter screen; 402. Limiting slide rod; 403. Lifting plate; 404. Vertical guide column; 405. Fixing frame; 406. Electric push rod one; 5. Push-out mechanism; 501. Fixing plate; 502. Electric push rod two; 503. Scraper; 504. Horizontal guide column. Detailed Implementation

[0017] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0018] Example 1: Please see Figure 1-4 This utility model provides a technical solution: an automatic meat frying device, including a base plate 1, a gas box 2 fixedly connected to the top rear end of the base plate 1, a frying box 201 fixedly connected to the top rear side of the gas box 2, a frying groove 202 fixedly opened at the top of the frying box 201, and limit sliding grooves 203 fixedly opened on both sides of the inner wall of the frying groove 202. A push-out mechanism 5 is provided at the top rear end of the frying box 201, a frying lifting mechanism 4 is provided inside the frying box 201, and an oil filtering and impurity removal mechanism 3 is provided at the front top of the gas box 2, so that the freshly fried meat can be drained of oil. The excess oil adhering to the surface of the meat skewers is allowed to drip off naturally by gravity, avoiding waste. At the same time, the debris generated during the frying process is also processed, which improves the service life of the oil and prevents the work surface from becoming dirty. It not only reduces the greasiness of the food, but also prevents excess oil from affecting the taste.

[0019] The oil filtration and impurity removal mechanism 3 includes an oil filter box 309 fixedly connected to the front of the top of the gas tank 2. An oil filter screen 301 is fixedly connected to the top of the oil filter box 309. A guide plate 308 is fixedly connected to the bottom of the inside of the oil filter box 309. A slot 307 is fixedly opened on the right side of the oil filter box 309. A support groove 310 is fixedly opened on the inner wall of the front end of the slot 307. A filter drawer 302 is provided inside the slot 307. A baffle 303 is fixedly connected to the right side of the filter drawer 302. A pull plate 304 is fixedly connected to the center of the right side of the baffle 303. A fine filter screen 305 is fixedly connected to the bottom of the inside of the filter drawer 302. A support slide rod 306 is fixedly connected to the front end of the filter drawer 302. The rear end of the oil filter box 309 is connected to the front end of the frying tank 202. The filter drawer 302 slides through the support slide rod 306 and the support groove 310 opened on the inner wall of the front end of the slot 307. After the meat is cooked in the frying tank 202, it is pushed onto the oil filter screen 301. The filter screen 301 has relatively large pores, which can filter out some debris and excess oil that falls from the meat skewers during frying and let it fall into the filter tray 302. The fine filter screen 305 in the filter tray 302 has smaller pores, so the debris can only stay inside the filter tray 302, while the excess oil falls to the top of the guide plate 308 and is guided back into the frying tank 202 for frying. This allows the freshly fried meat to drain the oil, and the excess oil adhering to the surface of the meat skewers can drip off naturally by gravity, avoiding waste. At the same time, it also removes the debris from the frying process, extending the oil's lifespan and preventing the work surface from becoming messy. It not only reduces the greasiness of the food but also prevents excess oil from affecting the taste.

[0020] Example 2: Please see Figure 5-6This utility model provides a technical solution: an automatic meat frying device, including a base plate 1, a gas box 2 fixedly connected to the top rear end of the base plate 1, a frying box 201 fixedly connected to the top rear side of the gas box 2, a frying groove 202 fixedly opened at the top of the frying box 201, and limit grooves 203 fixedly opened on both sides of the inner wall of the frying groove 202. A push-out mechanism 5 is provided at the top rear end of the frying box 201, a frying lifting mechanism 4 is provided inside the frying box 201, and an oil filtering and impurity removal mechanism 3 is provided at the front top of the gas box 2. The oil filtering and impurity removal mechanism 3 includes a fixed... An oil filter box 309 is connected to the top front side of the gas tank 2. An oil filter screen 301 is fixedly connected to the top of the oil filter box 309. A guide plate 308 is fixedly connected to the bottom of the inside of the oil filter box 309. A slot 307 is fixedly opened on the right side of the oil filter box 309. A support groove 310 is fixedly opened on the inner wall of the front end of the slot 307. A filter drawer 302 is provided inside the slot 307. A baffle 303 is fixedly connected to the right side of the filter drawer 302. A pull plate 304 is fixedly connected to the center of the right side of the baffle 303. A fine filter screen 305 is fixedly connected to the bottom of the inside of the filter drawer 302. A support slide rod 306 is fixedly connected to the front end of the filter tray 302, and the rear end of the oil filter box 309 is connected to the front end of the frying tank 202. The filter tray 302 is slidably connected to the support groove 310 opened on the inner wall of the front end of the slot 307 through the support slide rod 306 at the front end. After the meat is cooked in the frying tank 202, it is pushed onto the oil filter screen 301. The filter screen 301 has relatively large filter holes, which can filter out some debris and excess oil that fall from the meat skewers during frying and let it fall into the filter tray 302. The filter tray 302 is equipped with fine... The filter screen 305 has small pores, so the debris can only remain inside the filter tray 302, while the excess oil falls to the top of the guide plate 308. The guide plate 308 then guides the oil back into the frying tank 202 for frying, allowing the freshly fried meat to drain the oil. Gravity allows the excess oil adhering to the surface of the meat skewers to drip off naturally, avoiding waste. At the same time, it also handles the debris generated during the frying process, extending the oil's lifespan and preventing the countertop from becoming messy. This not only reduces the greasiness of the food but also prevents excess oil from affecting the taste.

[0021] The frying lifting mechanism 4 includes a frying filter 401 located inside the frying tank 202. Limiting slide rods 402 are fixedly connected to both the left and right sides of the frying filter 401. A lifting plate 403 is fixedly connected to the top left side of the frying filter 401. Vertical guide columns 404 are fixedly connected to the front and rear sides of the top of the lifting plate 403. A fixing frame 405 is provided above the lifting plate 403. An electric push rod 406 is fixedly connected to the center of the top of the fixing frame 405. The frying filter 401 is slidably connected to the limiting slide rods 402 on both sides of the inner wall of the frying tank 202 via the limiting slide rods 402 on both sides. The center of the top of the lifting plate 403 is fixedly connected to the output end of the electric push rod 406. The vertical guide column 404 passes through the fixing frame 405, and the vertical guide column 404 is slidably connected to the fixing frame 405 at the point where they pass through. The fixing frame 405 is fixedly connected to the left side of the frying box 201. The ejection mechanism 5 includes a fixing plate 501 fixedly connected to the top of the rear end of the frying box 201. The center of the rear end of the fixing plate 501... An electric push rod 502 is fixedly connected to the fixed plate 501. A scraper 503 is provided in front of the fixed plate 501. Horizontal guide posts 504 are fixedly connected to both sides of the rear end of the scraper 503. The center of the rear end of the scraper 503 is fixedly connected to the output end of the electric push rod 502. The horizontal guide posts 504 penetrate the fixed plate 501 and are slidably connected to the fixed plate 501 at the penetration point. The meat is placed in the frying filter 401, and then the electric push rod 406 is activated to push the frying filter 401 into the frying pan. The meat is fried inside the tank 202. After frying, the electric push rod 406 retracts to lift the frying filter 401. After the electric push rod 406 is fully retracted, the height of the frying filter 401 is exactly the same as the height of the oil filter 301 and the scraper 503. At this time, the electric push rod 502 is activated and pushes the scraper 503 to move horizontally forward, thereby pushing the fried meat on the frying filter 401 onto the oil filter 301 to achieve the oil draining operation of the meat, thus avoiding excess oil from affecting the taste.

[0022] A storage box 102 is fixedly connected to the top front end of the base plate 1. A push rod 103 is fixedly connected to the top front end of the storage box 102. Self-locking casters 101 are fixedly connected to the four corners of the bottom of the base plate 1. The storage box 102 can be used to store bowls and other items. The push rod 103, together with the self-locking casters 101, facilitates the movement of the device, thus providing convenience for the user.

[0023] Based on Example 1, a frying lifting mechanism 4 and an ejection mechanism 5 are added to realize the automatic frying of meat, while also assisting in the oil draining operation of the meat, further avoiding waste, reducing the greasiness of the food, and preventing excess oil from affecting the taste.

[0024] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0025] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. An automatic meat frying device, comprising a base plate (1), characterized in that: A gas box (2) is fixedly connected to the top rear end of the base plate (1). A frying box (201) is fixedly connected to the top rear side of the gas box (2). A frying groove (202) is fixedly opened at the top of the frying box (201). Limiting grooves (203) are fixedly opened on both sides of the inner wall of the frying groove (202). A push-out mechanism (5) is provided at the top rear end of the frying box (201). A frying lifting mechanism (4) is provided inside the frying box (201). An oil filtering and impurity removal mechanism (3) is provided at the front top of the gas box (2).

2. The automatic meat frying equipment according to claim 1, characterized in that: The oil filtration and impurity removal mechanism (3) includes an oil filter box (309) fixedly connected to the front side of the top of the gas box (2). An oil filter screen (301) is fixedly connected to the top of the oil filter box (309). A guide plate (308) is fixedly connected to the bottom of the inside of the oil filter box (309). A slot (307) is fixedly opened on the right side of the oil filter box (309). A support groove (310) is fixedly opened on the inner wall of the front end of the slot (307). A filter drawer (302) is provided inside the slot (307). A baffle (303) is fixedly connected to the right side of the filter drawer (302). A pull plate (304) is fixedly connected to the center of the right side of the baffle (303). A fine filter screen (305) is fixedly connected to the bottom of the inside of the filter drawer (302). A support slide rod (306) is fixedly connected to the front end of the filter drawer (302).

3. The automatic meat frying equipment according to claim 2, characterized in that: The rear end of the oil filter box (309) is connected to the front end of the frying tank (202), and the filter tray (302) is slidably connected to the support groove (310) opened on the inner wall of the front end of the slot (307) through the support slide rod (306) set at the front end.

4. The automatic meat frying equipment according to claim 1, characterized in that: The frying lifting mechanism (4) includes a frying filter (401) located inside the frying tank (202). Limiting slide rods (402) are fixedly connected to both the left and right sides of the frying filter (401). A lifting plate (403) is fixedly connected to the top left side of the frying filter (401). Vertical guide columns (404) are fixedly connected to both the front and rear sides of the top of the lifting plate (403). A fixing frame (405) is provided above the lifting plate (403). An electric push rod (406) is fixedly connected to the center of the top of the fixing frame (405).

5. The automatic meat frying equipment according to claim 4, characterized in that: The frying filter (401) is slidably connected to the limiting slide groove (203) opened on the inner walls of the two sides of the frying tank (202) by the limiting slide rods (402) set on the left and right sides. The top center of the lifting plate (403) is fixedly connected to the output end of the electric push rod (406), and the vertical guide column (404) passes through the fixing frame (405). The vertical guide column (404) is slidably connected to the fixing frame (405) at the through point.

6. The automatic meat frying equipment according to claim 4, characterized in that: The fixing frame (405) is fixedly connected to the left side of the frying box (201).

7. The automatic meat frying equipment according to claim 1, characterized in that: The ejection mechanism (5) includes a fixed plate (501) fixedly connected to the top of the rear end of the frying box (201). An electric push rod (502) is fixedly connected to the center of the rear end of the fixed plate (501). A scraper (503) is provided in front of the fixed plate (501). Horizontal guide columns (504) are fixedly connected to both sides of the rear end of the scraper (503).

8. The automatic meat frying equipment according to claim 7, characterized in that: The scraper (503) is fixedly connected to the output end of the electric push rod (502) at the rear center. The transverse guide post (504) passes through the fixed plate (501) and is slidably connected to the fixed plate (501) at the point where the transverse guide post (504) passes through.

9. The automatic meat frying equipment according to claim 1, characterized in that: A storage box (102) is fixedly connected to the top front end of the base plate (1), a push rod (103) is fixedly connected to the top front end of the storage box (102), and self-locking casters (101) are fixedly connected to the four corners at the bottom of the base plate (1).

Citation Information

Patent Citations

  • Automatic frying equipment for meat

    CN222916890U