Quantitative cutting and cleaning equipment for frozen tuna processing

Abstract

This utility model belongs to the field of tuna cutting, specifically a quantitative cutting and cleaning device for processing frozen tuna. It includes a worktable with a cutting mechanism on top. The cutting mechanism includes a first fixed plate, the bottom of which is fixedly connected to the top of the worktable. This utility model cuts the tuna by placing one side of the tuna against one side of the quantitative plate, then starting a motor to rotate a rotating block. The rotating block rotates a connecting rod, which in turn moves a sliding rod and a cutting blade back and forth, thus cutting the tuna. Simultaneously, a first cylinder is activated to move the cutting blade downwards to complete the cutting. The uncut tuna is then moved back to one side of the quantitative plate for further cutting. This process is repeated to cut frozen tuna without manual intervention, making it more convenient, time-saving, and labor-saving. Furthermore, quantitative cutting can be performed by placing the tuna against one side of the quantitative plate.

Description

Technical Field

[0001] This utility model relates to the field of tuna cutting, specifically a quantitative cutting and cleaning device for processing frozen tuna. Background Technology

[0002] Tuna, also known as golden tuna, is a fish belonging to the family Scombridae in the order Perciformes and the genus Tuna. It has a relatively long, robust, and round body that is streamlined, tapering towards the rear and having a slender tail base. The tail fin is forked or crescent-shaped. There are distinct ridges on both sides of the caudal peduncle, and a row of small fins behind the dorsal and anal fins. It has a torpedo-like body shape, with a slightly rounded cross-section. The tail is crescent-shaped. It has strong muscles and a crescent-shaped tail fin. The shoulders have a pectoral armor composed of gradually enlarging scales. The back is darker, and the belly is silvery-white, usually with iridescent iridescence and stripes. There is a well-developed network of blood vessels under the belly, which can serve as a thermoregulatory device for long-distance, slow swimming. In existing technologies, tuna can be preserved by freezing before processing. However, for processing and preservation, frozen tuna needs to be cut into smaller pieces. This requires precise cutting of the tuna to facilitate subsequent packaging, pricing, and transportation. However, tuna is usually cut manually, which is time-consuming, labor-intensive, inefficient, and makes it difficult to accurately cut the tuna into smaller pieces. Utility Model Content

[0003] To overcome the shortcomings of existing technologies, tuna is usually cut manually, which is not only time-consuming and labor-intensive, but also inefficient and difficult to accurately cut in quantitative terms. This invention proposes a quantitative cutting and cleaning device for frozen tuna processing.

[0004] The technical solution adopted by this utility model to solve its technical problem is: a quantitative cutting and cleaning device for processing frozen tuna, including a workbench, and a cutting mechanism is provided on the top of the workbench; The cutting mechanism includes a first fixed plate, the bottom of which is fixedly connected to the top of the workbench. A first cylinder is fixedly connected to the bottom of the first fixed plate, and a second fixed plate is fixedly connected to the bottom of the first cylinder. A motor is fixedly connected to one side of the second fixed plate, and a rotating block is fixedly connected to the output shaft of the motor. A connecting rod is rotatably connected to one side of the rotating block, and a sliding rod is rotatably connected to one side of the connecting rod. A cutting blade is provided on one side of the sliding rod. A metering plate is fixedly connected to the top of the workbench, and a third fixed plate is fixedly connected to one side of the second fixed plate. A U-shaped support block is provided on the surface of the sliding rod, and one side of the U-shaped support block is fixedly connected to one side of the third fixed plate.

[0005] Preferably, a second cylinder is fixedly connected to the top of the workbench, a push plate is fixedly connected to one side of the second cylinder, a support plate is fixedly connected to one side of the workbench, and a water tank is provided on the top of the support plate.

[0006] Preferably, a first hollow block is fixedly connected to one side of the slide rod, and a second hollow block is fixedly connected to one side of the cutting blade. Bolts are threaded into the inner cavities of the first and second hollow blocks.

[0007] Preferably, a limiting block is provided on one side of the slide bar, and one side of the limiting block is fixedly connected to one side of the U-shaped support block.

[0008] Preferably, a protective plate is provided on one side of the motor, and one side of the protective plate is fixedly connected to one side of the second fixing plate.

[0009] Preferably, the surface of the metering plate is provided with anti-slip grooves, and a plurality of anti-slip grooves are provided.

[0010] Preferably, a fixing rod is fixedly connected to the top of the water tank, and a baffle is fixedly connected to one side of the fixing rod.

[0011] The advantages of this utility model are: This invention involves placing one side of the tuna against one side of a measuring plate, then starting a motor to rotate a rotating block. The rotating block causes a connecting rod to rotate around the motor's axis, while the connecting rod moves a sliding rod and a cutting blade back and forth, thus cutting the tuna. Simultaneously, a first cylinder is activated to move the cutting blade downwards to complete the cutting. After cutting, a second cylinder moves a push plate, which generates thrust to push the cut tuna into a water tank for cleaning. Then, the uncut tuna is moved back to one side of the measuring plate for further cutting. This process is repeated to cut frozen tuna without manual cutting, making it more convenient, time-saving, and labor-saving. Furthermore, by placing the tuna against one side of the measuring plate, quantitative cutting can be performed, solving the problems of traditional manual cutting, which is time-consuming, labor-intensive, inefficient, and difficult to accurately measure. Attached Figure Description

[0012] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0013] Figure 1 This is a three-dimensional schematic diagram of the overall equipment of this utility model; Figure 2 This is a three-dimensional schematic diagram of the second cylinder of this utility model; Figure 3 This is a three-dimensional schematic diagram of the cutting blade of this utility model; Figure 4 This is a three-dimensional schematic diagram of the protective plate of this utility model.

[0014] In the diagram: 1. Workbench; 2. Cutting mechanism; 201. First fixed plate; 202. First cylinder; 203. Second fixed plate; 204. Motor; 205. Rotating block; 206. Connecting rod; 207. Sliding rod; 208. Cutting blade; 209. Third fixed plate; 210. U-shaped support block; 211. Measuring plate; 3. Second cylinder; 4. Push plate; 5. Support plate; 6. Water tank; 7. First hollow block; 8. Second hollow block; 9. Bolt; 10. Limiting block; 11. Protective plate; 12. Anti-slip groove; 13. Fixed rod; 14. Baffle. Detailed Implementation

[0015] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present utility model.

[0016] The following is in conjunction with the appendix Figure 1-4 This application will be described in further detail. This application discloses a quantitative segmentation and cleaning device for processing frozen tuna. (Refer to...) Figure 1-3 A quantitative cutting and cleaning device for processing frozen tuna includes a workbench 1, a cutting mechanism 2 on the top of the workbench 1, the upper side of the workbench 1 can be used to place frozen tuna to be cut, and the cutting mechanism 2 can quantitatively cut the tuna.

[0017] The cutting mechanism 2 includes a first fixed plate 201, the bottom of which is fixedly connected to the top of the workbench 1. A first cylinder 202 is fixedly connected to the bottom of the first fixed plate 201. A second fixed plate 203 is fixedly connected to the bottom of the first cylinder 202. A motor 204 is fixedly connected to one side of the second fixed plate 203. A rotating block 205 is fixedly connected to the output shaft of the motor 204. A connecting rod 206 is rotatably connected to one side of the rotating block 205. A sliding rod 207 is rotatably connected to one side of the connecting rod 206. A cutting blade 208 is provided on one side of the sliding rod 207. A metering plate 211 is fixedly connected to the top of the workbench 1. A third fixed plate 209 is fixedly connected to one side of the second fixed plate 203. A U-shaped support block 210 is provided on the surface of the sliding rod 207. One side of the U-shaped support block 210 is fixedly connected to one side of the third fixed plate 209. The second fixing plate 203 can be used to connect the motor 204, which can drive the rotating block 205 to rotate. When the rotating block 205 rotates, it can drive the connecting rod 206 to rotate around the motor 204 as the axis. The sliding rod 207 can be used to connect the connecting rod 206 and the cutting blade 208, so that when the connecting rod 206 rotates continuously, it can drive the sliding rod 207 and the cutting blade 208 to move back and forth. The third fixing plate 209 is connected to one side of the second fixing plate 203 and can be used to connect the U-shaped support block 210, so that the U-shaped support block 210 can support the sliding rod 207, allowing the sliding rod 207 and the cutting blade 208 to move stably. The back and forth movement of the cutting blade 208 can cut the frozen metal. The tuna is cut without the need for manual cutting by employees, making it more convenient, time-saving, labor-saving, and efficient. The first fixing plate 201 can be used to support the first cylinder 202, so that the first cylinder 202 can be located above the motor 204. The first cylinder 202 can be used to drive the motor 204 and the cutting blade 208 to move up and down, so that the cutting blade 208 can smoothly complete the cutting by moving downward when cutting the tuna. The metering plate 211 is located on one side of the cutting blade 208, so that the tuna can be pressed against one side of the metering plate 211 before the cutting blade 208 is used for cutting. This allows the cutting of tuna to be quantitative, and the tuna only needs to be pressed against one side of the metering plate 211 after each cut.

[0018] Reference Figure 2A second cylinder 3 is fixedly connected to the top of the workbench 1. A push plate 4 is fixedly connected to one side of the second cylinder 3. A support plate 5 is fixedly connected to one side of the workbench 1. A water tank 6 is installed on the top of the support plate 5. The second cylinder 3 and the push plate 4 are located on one side of the metering plate 211. The second cylinder 3 can be used to drive the push plate 4 to move and push the frozen tuna cut on one side of the metering plate 211 out. The support plate 5 can support the water tank 6. The inside of the water tank 6 can be used to hold water. The water tank 6 is located on one side of the second cylinder 3, so that the second cylinder 3 pushes the cut tuna into the water tank 6 through the push plate 4. When there is a lot of tuna, the water tank 6 can be removed to clean the tuna inside. The surface of the frozen tuna has ice crystals, and the friction is small. Therefore, the second cylinder 3 can drive the push plate 4 to push the tuna into the water tank 6 smoothly.

[0019] Reference Figure 3 A first hollow block 7 is fixedly connected to one side of the slide rod 207, and a second hollow block 8 is fixedly connected to one side of the cutting blade 208. Bolts 9 are threadedly connected to the inner cavities of the first hollow block 7 and the second hollow block 8. The bolts 9 can connect the slide rod 207 and the cutting blade 208 by connecting to the inside of the first hollow block 7 and the second hollow block 8. At the same time, the bolts 9 can also be rotated to disassemble and replace the cutting blade 208.

[0020] Reference Figure 3 A limiting block 10 is provided on one side of the slide rod 207. One side of the limiting block 10 is fixedly connected to one side of the U-shaped support block 210. The limiting block 10 can limit the slide rod 207, so that when the slide rod 207 slides inside the U-shaped support block 210, it is not easy for it to detach from the U-shaped support block 210.

[0021] Reference Figure 4 A protective plate 11 is provided on one side of the motor 204. One side of the protective plate 11 is fixedly connected to one side of the second fixed plate 203. The protective plate 11 is located on one side of the motor 204 and can be used to protect the motor 204, so that the water on the surface of the frozen tuna is not easily splashed onto the surface of the motor 204, and the motor 204 is not easily damaged.

[0022] Reference Figure 2 The surface of the metering plate 211 is provided with anti-slip grooves 12. There are several anti-slip grooves 12. The anti-slip grooves 12 can prevent the tuna on one side of the metering plate 211 from slipping. When the tuna is pressed against one side of the metering plate 211, it is not easy for it to slip due to freezing. This prevents the tuna from slipping when the cutting blade 208 cuts the tuna, thus improving the cutting stability.

[0023] Reference Figure 2A fixing rod 13 is fixedly connected to the top of the water tank 6, and a baffle 14 is fixedly connected to one side of the fixing rod 13. The fixing rod 13 can be used to connect the baffle 14, so that the baffle 14 can be stably placed on the upper side of the water tank 6. The baffle 14 can block the tuna pushed by the push plate 4, so that the tuna is not easy to slide to the outside of the water tank 6, but will be blocked by the baffle 14 and fall smoothly into the inside of the water tank 6.

[0024] Working Principle: When using this device, the operator first places the frozen tuna to be cut on the upper side of the workbench 1, with one side of the tuna resting against the side of the measuring plate 211. Then, the motor 204 is started to drive the rotating block 205 to rotate. The rotating block 205 will drive the connecting rod 206 to rotate around the motor 204 as the axis. At the same time, the connecting rod 206 will drive the sliding rod 207 to move back and forth inside the U-shaped support block 210. Simultaneously, the sliding rod 207 will drive the cutting blade 208 to move back and forth as well. At this time, the cutting blade 208 can cut the tuna. At the same time, the first cylinder 202 is started to drive the motor 204 and the cutting blade 208 to move downwards to complete the cutting smoothly. After cutting, the second cylinder 3 is used to drive the push plate 4. The moving push plate 4 generates a thrust to push the cut tuna into the tank 6. When the tank 6 contains some tuna, the staff can lift the tank 6 to clean the tuna inside. Then, the uncut tuna is moved and pressed against one side of the measuring plate 211 for further cutting. This process is repeated to cut frozen tuna without the need for manual cutting, making it more convenient, time-saving, and labor-saving. Quantitative cutting can also be performed by pressing against one side of the measuring plate 211. The tuna meat to be cut must be a regular rectangle for successful quantitative cutting. This solves the problem that manual cutting of tuna is usually time-consuming, labor-intensive, inefficient, and difficult to accurately measure.

[0025] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model.

Claims

1. A quantitative cutting and cleaning device for processing frozen tuna, comprising a workbench (1), characterized in that: The top of the workbench (1) is provided with a cutting mechanism (2); The cutting mechanism (2) includes a first fixed plate (201), the bottom of which is fixedly connected to the top of the workbench (1). A first cylinder (202) is fixedly connected to the bottom of the first fixed plate (201), and a second fixed plate (203) is fixedly connected to the bottom of the first cylinder (202). A motor (204) is fixedly connected to one side of the second fixed plate (203), and a rotating block (205) is fixedly connected to the output shaft of the motor (204). One side of the rotating block (205) rotates... A connecting rod (206) is movably connected, and a sliding rod (207) is rotatably connected to one side of the connecting rod (206). A cutting blade (208) is provided on one side of the sliding rod (207). A metering plate (211) is fixedly connected to the top of the workbench (1). A third fixing plate (209) is fixedly connected to one side of the second fixing plate (203). A U-shaped support block (210) is provided on the surface of the sliding rod (207). One side of the U-shaped support block (210) is fixedly connected to one side of the third fixing plate (209).

2. The quantitative cutting and cleaning equipment for frozen tuna processing according to claim 1, characterized in that: The top of the workbench (1) is fixedly connected to a second cylinder (3), and a push plate (4) is fixedly connected to one side of the second cylinder (3). A support plate (5) is fixedly connected to one side of the workbench (1), and a water tank (6) is provided on the top of the support plate (5).

3. The quantitative cutting and cleaning equipment for processing frozen tuna according to claim 1, characterized in that: A first hollow block (7) is fixedly connected to one side of the slide bar (207), and a second hollow block (8) is fixedly connected to one side of the cutting blade (208). Bolts (9) are threadedly connected to the inner cavities of the first hollow block (7) and the second hollow block (8).

4. The quantitative cutting and cleaning equipment for processing frozen tuna according to claim 1, characterized in that: A limiting block (10) is provided on one side of the slide bar (207), and one side of the limiting block (10) is fixedly connected to one side of the U-shaped support block (210).

5. The quantitative cutting and cleaning equipment for processing frozen tuna according to claim 1, characterized in that: A protective plate (11) is provided on one side of the motor (204), and one side of the protective plate (11) is fixedly connected to one side of the second fixing plate (203).

6. The quantitative cutting and cleaning equipment for processing frozen tuna according to claim 1, characterized in that: The surface of the quantitative plate (211) is provided with anti-slip grooves (12), and there are several anti-slip grooves (12).

7. The quantitative cutting and cleaning equipment for frozen tuna processing according to claim 2, characterized in that: A fixing rod (13) is fixedly connected to the top of the water tank (6), and a baffle (14) is fixedly connected to one side of the fixing rod (13).

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