A pickling temperature control device for kimchi

Abstract

This utility model discloses a temperature control device for pickling vegetables, including a temperature control box. Inside the temperature control box is a turntable, which is connected to a drive device for driving its horizontal rotation. Several pickling jars are uniformly mounted in a ring around the top of the turntable with its central axis as the center. Each pickling jar has a first toothed ring coaxially mounted on its outer wall. The first toothed ring on the outer wall of each pickling jar meshes with a second toothed ring. When the drive device drives the turntable to rotate horizontally, the turntable can drive the pickling jars to revolve around the central axis of the turntable. At the same time, the first toothed ring can roll on the second toothed ring, so that the pickling jars can rotate around their central axis, so that the pickled vegetables inside the pickling jars can fully contact the sauce, thereby making the pickled vegetables inside the pickling jars evenly flavored.

Description

Technical Field

[0001] This utility model relates to the field of pickling technology, and in particular to a temperature control device for pickling vegetables. Background Technology

[0002] Pickled vegetables, also known as "zu" in ancient times, refer to vegetables that have undergone fermentation to facilitate long-term storage. Generally speaking, any vegetable or fruit rich in fiber can be made into pickled vegetables, such as cabbage, Chinese cabbage, carrots, radishes, garlic, green onions, cucumbers, onions, and cauliflower. Pickling jars are needed for pickling, but existing pickling jars do not have temperature control functions. The temperature control of the pickling jars is all done manually, which results in insufficient temperature control precision and reduces the efficiency of pickling processing.

[0003] Chinese utility model patent CN214071634U discloses a kimchi jar with temperature control function, including a base plate. A heating plate is embedded in the middle of the top of the base plate, and a ceramic panel is embedded in the middle of the top of the base plate, outside the heating plate. A heat-conducting plate is movably connected to the top of the heating plate, and a jar body is fixedly connected to the top of the heat-conducting plate. An insulation box is fixedly connected to the top of the base plate. An insulation layer is provided on the inner side of the insulation box, and the insulation layer is composed of a sepiolite fiber coating layer, a silicate insulation coating layer, and a ceramic gel insulation coating layer. The inner side of the insulation layer is fixedly connected to... It has insulation cotton, and a ceramic panel is embedded in the middle of the top of the base plate and on the outside of the heating plate. The top of the heating plate is movably connected to a heat-conducting plate, and the top of the heat-conducting plate is fixedly connected to the jar body, which achieves the effect of heating and temperature control. This effectively controls the temperature and solves the problem that existing kimchi jars do not have temperature control function and the temperature control of kimchi jars is all manually operated. This solves the problem of insufficient temperature control accuracy and reduced kimchi processing efficiency. However, the kimchi jar with the above-mentioned temperature control function is in a static state, which may cause the kimchi at the bottom of the jar to be too salty and the kimchi at the top of the jar to not be flavorful. Utility Model Content

[0004] The purpose of this invention is to overcome the above-mentioned technical deficiencies and propose a kimchi pickling temperature control device to solve the technical problem that in the existing kimchi jars with temperature control function, the jar body is in a static state, which leads to the kimchi at the bottom of the jar being too salty and the kimchi at the top of the jar not being flavorful.

[0005] To achieve the above-mentioned technical objectives, the present invention provides a pickling temperature control device, including a temperature control box. The temperature control box is characterized by having a turntable inside, which is connected to a drive device for driving its horizontal rotation. Several pickling jars are uniformly mounted in a ring around the top of the turntable with its central axis as the center. Each pickling jar has a first toothed ring coaxially mounted on its outer wall, and the first toothed ring on the outer wall of each pickling jar meshes with a second toothed ring.

[0006] Furthermore, each pickling jar is equipped with an annular slide rail on its outer wall, and several sets of fixed pulleys are evenly installed in a ring around its central axis on the top of the turntable. The pickling jar is mounted on the top of the turntable by rotating through the annular slide rail and the fixed pulleys.

[0007] Furthermore, each pickling jar has annular slide rails on both ends of its outer wall, and each set of fixed pulleys includes four fixed pulleys arranged in a square array. The annular slide rail on one end of the pickling jar is placed between two of the fixed pulleys in the same set, and the annular slide rail on the other end of the pickling jar is placed between the other two fixed pulleys in the same set.

[0008] Furthermore, the outer wall of the fixed pulley is provided with an annular groove for restricting the annular slide rail on its outer wall.

[0009] Furthermore, an electric heating element and a temperature sensor are installed on the top of the temperature control box, and a control panel is installed on the front of the temperature control box. The electric heating element and the temperature sensor are electrically connected to the control panel.

[0010] Furthermore, a door is hinged to the front of the temperature control box.

[0011] Furthermore, a sealing cap is threaded inside the opening of one end of the pickling jar.

[0012] Furthermore, the central axis of the turntable and the central axis of the second gear ring are on the same vertical line.

[0013] The beneficial effects of this utility model include: This utility model provides a pickling temperature control device. When the drive device drives the turntable to rotate horizontally, the turntable can drive the pickling jar to revolve around the central axis of the turntable. At the same time, the first toothed ring can roll on the second toothed ring, so that the pickling jar can rotate around its central axis, so that the pickled vegetables inside the pickling jar can fully contact the sauce, thereby making the pickled vegetables inside the pickling jar evenly flavored. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the structure of the kimchi pickling temperature control device according to an embodiment of the present utility model;

[0015] Figure 2 yes Figure 1 Enlarged view of point A;

[0016] In the diagram: 1. Temperature control box; 2. Turntable; 3. Drive unit; 4. Marinating jar; 5. First gear ring; 6. Second gear ring; 7. Circular slide rail; 8. Pulley; 9. Heating element; 10. Temperature sensor; 11. Control panel; 12. Box door; 13. Sealing lid. Detailed Implementation

[0017] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present utility model and are not intended to limit the present utility model.

[0018] This utility model embodiment provides a temperature control device for pickling vegetables, such as... Figure 1-2 As shown, the device includes a temperature control box 1, inside which is a turntable 2. The turntable 2 is connected to a drive device 3 for driving its horizontal rotation. The drive device 3 is one of an electric motor, a hydraulic motor, or a pneumatic motor. Several pickling jars 4 are uniformly mounted in a ring around the top of the turntable 2 with its central axis as the center. Each pickling jar 4 has a first toothed ring 5 coaxially mounted on its outer wall. The first toothed ring 5 on the outer wall of each pickling jar 4 meshes with a second toothed ring 6. The central axis of the second toothed ring 6 is on the same vertical line as the central axis of the turntable 2. When the drive device 3 drives the turntable 2 to rotate horizontally, the turntable 2 can drive the pickling jars 4 to revolve around the central axis of the turntable 2. At the same time, the first toothed ring 5 can roll on the second toothed ring 6, so that the pickling jars 4 can rotate around their central axis, so that the pickled vegetables inside the pickling jars 4 can fully contact the sauce, thereby making the pickled vegetables inside the pickling jars 4 evenly flavored.

[0019] In this embodiment, each pickling jar 4 is provided with an annular slide rail 7 on its outer wall, and several sets of fixed pulleys 8 are evenly installed in a ring around the top of the turntable 2 with its central axis as the center. The pickling jar 4 is rotatably mounted on the top of the turntable 2 through the annular slide rail 7 and the fixed pulleys 8 so that the pickling jar 4 can rotate around its central axis.

[0020] More specifically, each pickling jar 4 has annular slide rails 7 on both ends of its outer wall, and each set of fixed pulleys 8 includes four fixed pulleys 8 arranged in a square array. The annular slide rail 7 on one end of the outer wall of the pickling jar 4 is placed between two of the fixed pulleys 8 in the same set, and the annular slide rail 9 on the other end of the outer wall of the pickling jar 4 is placed between the other two fixed pulleys 8 in the same set. This allows the pickling jar 4 to be easily placed into or removed from the temperature control box 1. This makes it convenient to put the pickled vegetables into the pickling jar 4 during pickling and to remove the pickled vegetables from the pickling jar 4 after pickling. At the same time, the outer wall of the fixed pulley 8 is provided with annular grooves for restricting the annular slide rail 7 on its outer wall, which can prevent the fixed pulley 8 from disengaging from the annular slide rail 7 when the pickling jar 4 rotates.

[0021] In this embodiment, an electric heating element 9 and a temperature sensor 10 are installed on the top of the temperature control box 1, and a control panel 11 is installed on the front side of the temperature control box 1. The electric heating element 9 and the temperature sensor 10 are electrically connected to the control panel 11. The temperature sensor 10 can detect the temperature inside the temperature control box 1. The control panel 11 can receive the temperature signal detected by the temperature sensor 10 and control the electric heating element 9 according to the temperature signal to control the temperature inside the temperature control box 1 and maintain a suitable fermentation temperature inside the temperature control box 1.

[0022] It should be noted that the temperature control box 1 has a door 12 hinged to the front, and the opening of the pickling jar 4 has a sealed cap 13 threaded inside.

[0023] Specific principle: When pickling vegetables, the pickling vegetables are placed inside the pickling jar 4. After the pickling vegetables are placed inside the pickling jar 4, the pickling jar 4 is placed inside the temperature control box 1, and the annular slide rail 7 on the outer wall of the pickling jar 4 is placed on the fixed pulley 8. At the same time, the first toothed ring 5 and the second toothed ring 6 are engaged. After placement, the drive device 3 can drive the turntable 2 to rotate horizontally. The turntable 2 can drive the pickling jar 4 to revolve around the central axis of the turntable 2. At the same time, the first toothed ring 5 can roll on the second toothed ring 6, so that the pickling jar 4 can rotate around its central axis, so that the pickling vegetables inside the pickling jar 4 can fully contact the sauce, so that the pickling vegetables inside the pickling jar 4 can be evenly flavored. After pickling is completed, the pickling jar 4 can be removed from the temperature control box 1, and the pickling vegetables inside the pickling jar 4 can be taken out for consumption.

[0024] The specific embodiments of this utility model described above do not constitute a limitation on the scope of protection of this utility model. Any other corresponding changes and modifications made based on the technical concept of this utility model should be included within the scope of protection of the claims of this utility model.

Claims

1. A temperature control device for pickling vegetables, comprising a temperature control box (1), characterized in that, The temperature control box (1) is equipped with a turntable (2) inside. The turntable (2) is connected to a drive device (3) for driving its horizontal rotation. Several pickling jars (4) are installed on the top of the turntable (2) in a ring with its central axis as the center. A first toothed ring (5) is coaxially installed on the outer wall of each pickling jar (4). The first toothed ring (5) on the outer wall of each pickling jar (4) meshes with a second toothed ring (6).

2. The kimchi pickling temperature control equipment according to claim 1, characterized in that, Each of the pickling jars (4) is provided with an annular slide rail (7) on its outer wall. Several sets of fixed pulleys (8) are evenly installed in a ring around the top of the turntable (2) with its central axis as the center. The pickling jars (4) are rotated and installed on the top of the turntable (2) through the annular slide rail (7) and the fixed pulleys (8).

3. The kimchi pickling temperature control equipment according to claim 2, characterized in that, Each of the pickling jars (4) has an annular slide rail (7) on both ends of its outer wall. Each set of fixed pulleys (8) includes four fixed pulleys (8) arranged in a square array. The annular slide rail (7) on one end of the outer wall of the pickling jar (4) is placed between two fixed pulleys (8) in the same set of fixed pulleys (8), and the annular slide rail (7) on the other end of the outer wall of the pickling jar (4) is placed between the other two fixed pulleys (8) in the same set of fixed pulleys (8).

4. The pickling temperature control equipment for kimchi according to claim 3, characterized in that, The outer wall of the fixed pulley (8) is provided with an annular groove for restricting the annular slide rail (7) on its outer wall.

5. The pickling temperature control equipment according to claim 1, characterized in that, The temperature control box (1) is equipped with an electric heating tube (9) and a temperature sensor (10) at the top inside. The temperature control box (1) is equipped with a control panel (11) at the front. The electric heating tube (9) and the temperature sensor (10) are electrically connected to the control panel (11).

6. The kimchi pickling temperature control equipment according to claim 1, characterized in that, The temperature control box (1) has a door (12) hinged to the front side.

7. The kimchi pickling temperature control equipment according to claim 1, characterized in that, The pickling jar (4) has a sealed cap (13) threaded inside the opening at one end.

8. The pickling temperature control equipment according to claim 1, characterized in that, The central axis of the turntable (2) and the central axis of the second gear ring (6) are on the same vertical line.

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