A stir-frying device for food production

Abstract

This utility model relates to the field of food production technology and discloses a stir-frying device for food production, including an electromagnetic heating device and a stir-frying mechanism for stir-frying materials. The stir-frying mechanism is located at the top of the electromagnetic heating device. On one side of the top of the electromagnetic heating device, a flipping component that cooperates with the stir-frying mechanism to facilitate material feeding is provided. After the food inside the inner pot is stir-fried, the flipping component can first clamp the outer wall of the inner pot and drive the flipping component to rise and separate from the heat-conducting shell. Then, the first motor can drive the first drive rod and the U-shaped frame to perform arc-shaped movement. Since the inner pot is located between two arc-shaped supports, when the U-shaped frame performs arc-shaped movement, the inner pot will also perform arc-shaped movement, and the rotation angle will not be restricted. At this time, the inner pot is tilted, which can quickly pour out the material inside, thereby completing the collection of materials.

Description

Technical Field

[0001] This utility model relates to the field of food production technology, specifically to a stir-frying device for food production. Background Technology

[0002] In the food production industry, stir-frying is a crucial process, and its quality directly affects the taste, color, and flavor of the final food. As a common seasoning, dried chili peppers are in huge demand in the catering and food processing industries. Traditionally, stir-frying dried chili peppers mainly relies on manual labor in an iron wok.

[0003] In the food production field, the feeding process after food stir-frying is crucial, as its efficiency and effectiveness directly affect the overall production process and product quality. Many machines require manual labor to remove the food from the stir-frying container after stir-frying, which not only consumes a lot of manpower but also limits the speed of manual operation during large-scale production, making it difficult to meet the demand for high output. This leads to a slowdown in production pace, a longer production cycle, and increased production costs. Therefore, those skilled in the art provide a stir-frying device for food production to solve the problems mentioned in the background art. Utility Model Content

[0004] The purpose of this invention is to provide a stir-frying device for food production, which solves the problems mentioned in the background art.

[0005] This utility model provides the following technical solution: a stir-frying device for food production, including an electromagnetic heating device and a stir-frying mechanism for stir-frying materials. The stir-frying mechanism is located at the top of the electromagnetic heating device. The top of the electromagnetic heating device is located on one side of the stir-frying mechanism and is provided with a turning component that cooperates with the stir-frying mechanism to facilitate feeding. The electromagnetic heating device is provided with a rotating component inside for driving the stir-frying mechanism to make circular motion.

[0006] Preferably, the stir-frying mechanism includes a heat-conducting outer shell rotatably connected to the heating position of the electromagnetic heating device. The inner sidewall of the heat-conducting outer shell is provided with a plurality of guide grooves arranged in an annular array. The inner liner for holding materials is slidably connected inside the heat-conducting outer shell. The outer sidewall of the inner liner is fixedly connected with a plurality of guide strips that are slidably connected to the guide grooves in an annular array.

[0007] Preferably, an upper cover plate is placed at the top of the inner pot, a third motor is fixedly connected to the center of the top of the upper cover plate, and a stir-fry rack is fixedly connected to the output end of the third motor. The stir-fry rack is composed of three irregularly shaped blades arranged in a ring array. Each irregularly shaped blade is arc-shaped from bottom to top, and the blade width gradually decreases. Two toothed plates are symmetrically fixedly connected to the outer wall of the inner pot.

[0008] Preferably, the rotating assembly includes a second motor rotatably connected to the top of the electromagnetic heating device, a second gear fixedly connected to the outer wall of the heat-conducting shell inside the electromagnetic heating device, a second drive rod fixedly connected to the output end of the second motor, a first gear fixedly connected to the end of the second drive rod away from the second motor, the first gear meshing with the second gear for transmission, and the first gear being located inside the electromagnetic heating device.

[0009] Preferably, the flipping assembly includes a side plate rotatably connected to the outer wall of the electromagnetic heating device. Three hydraulic push rods are fixedly connected to the upper top of the side plate. Limiting brackets are fixedly connected to the telescopic ends of the three hydraulic push rods. A support frame is placed on the outer wall of the inner liner at the upper top of the electromagnetic heating device. The outer walls of the three limiting brackets are fixedly connected to the side of the support frame near the hydraulic push rods.

[0010] Preferably: a first motor is fixedly connected to the outer wall of the support frame, a first drive rod is fixedly connected to the output end of the first motor, three fixed brackets are fixedly connected to the outer wall of the first drive rod, a U-shaped frame is fixedly connected to the ends of the three fixed brackets, two electric push rods are symmetrically fixedly connected to the inner wall of the U-shaped frame, and arc-shaped brackets are fixedly connected to the telescopic ends of the two electric push rods, with toothed grooves on the side of the two arc-shaped brackets that are close to each other.

[0011] Preferably, the arc-shaped bracket and the inner liner mesh with each other through toothed grooves and toothed plates, and two flexible abutment frames are symmetrically fixedly connected to the top end of the support frame. The two flexible abutment frames are used to position the angle of the U-shaped frame.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] This invention features a flipping component. After the food inside the inner pot has been stir-fried, the flipping component clamps the outer wall of the inner pot and lifts it, separating it from the heat-conducting outer shell. Then, the first motor drives the first drive rod and the U-shaped frame to move in an arc. Since the inner pot is located between two arc-shaped supports, it also moves in an arc when the U-shaped frame moves, and the rotation angle is not restricted. At this time, the inner pot is tilted, which allows the material inside to be poured out quickly, thus completing the material collection. In order to prevent the inner pot from falling off the arc-shaped supports during the material collection process, a toothed groove is provided to engage with the toothed plate, which restricts it in the lateral direction, ensuring that the inner pot will not fall off the arc-shaped supports. Attached Figure Description

[0014] Figure 1 A schematic diagram of the overall structure of a stir-frying device for food production;

[0015] Figure 2 This is a schematic diagram showing the disassembled stir-frying mechanism in a stir-frying device for food production.

[0016] Figure 3 This is a schematic diagram of the electromagnetic heating device in a stir-frying apparatus for food production.

[0017] Figure 4 This is a schematic diagram of the back of an electromagnetic heating device in a stir-frying apparatus for food production.

[0018] Figure 5 This is a partial structural diagram of the electromagnetic heating device in a stir-frying apparatus for food production.

[0019] In the diagram: 1. Electromagnetic heating device; 2. Tilting assembly; 21. Support frame; 22. First motor; 23. First drive rod; 24. Fixed bracket; 25. U-shaped frame; 26. Electric push rod; 261. Arc-shaped bracket; 262. Gear groove; 27. Flexible abutment frame; 28. Side plate; 29. ​​Hydraulic push rod; 291. Limiting bracket; 3. Rotating assembly; 31. Second motor; 32. Second drive rod; 33. First gear; 34. Second gear; 4. Stir-frying mechanism; 41. Inner pot; 42. Gear plate; 43. Guide strip; 44. Top cover plate; 45. Third motor; 46. Stir-frying rack; 47. Heat-conducting outer shell; 471. Guide groove. Detailed Implementation

[0020] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present invention.

[0021] Please see Figures 1-5 As shown, this utility model provides a technical solution: a stir-frying device for food production, including an electromagnetic heating device 1 and a stir-frying mechanism 4 for stir-frying materials. The stir-frying mechanism 4 is located at the top of the electromagnetic heating device 1. The top of the electromagnetic heating device 1 is located on one side of the stir-frying mechanism 4 and is provided with a flipping component 2 that cooperates with the stir-frying mechanism 4 to facilitate feeding. The electromagnetic heating device 1 is provided with a rotating component 3 for driving the stir-frying mechanism 4 to make circular motion.

[0022] It should be noted that the electromagnetic heating device 1 works in conjunction with the stir-frying mechanism 4. The electromagnetic heating device 1 can generate heat quickly and evenly, providing a stable heat source for stir-frying, ensuring that the materials are heated evenly, effectively improving the stir-frying quality of the food, and avoiding local overheating or undercooking. The flipping component 2 is located at the top of the electromagnetic heating device 1 and on one side of the stir-frying mechanism 4. It works in conjunction with the stir-frying mechanism 4 to facilitate and quickly add materials during the stir-frying process, reducing manual intervention, improving production efficiency, reducing the risk of material spillage, and ensuring a clean production environment. The rotating component 3 is located inside the electromagnetic heating device 1 and can drive the stir-frying mechanism 4 to make circular motion. This circular stir-frying method allows the materials to be fully turned in the pot and fully contacted with the heat source, further ensuring the uniformity of stir-frying and allowing each piece of material to achieve the ideal cooking effect.

[0023] As one implementation method in this embodiment, please refer to Figure 1 and Figure 2 As shown, the stir-frying mechanism 4 includes a heat-conducting outer shell 47 rotatably connected to the heating position of the electromagnetic heating device 1. The inner side wall of the heat-conducting outer shell 47 has several guide grooves 471 arranged in a ring array. The inner liner 41 for holding materials is slidably connected inside the heat-conducting outer shell 47. Several guide strips 43 that are slidably connected to the guide grooves 471 are fixedly connected in a ring array on the outer side wall of the inner liner 41. An upper cover plate 44 is placed at the top of the inner liner 41. A third motor 45 is fixedly connected at the center of the top of the upper cover plate 44. A stir-frying rack 46 is fixedly connected to the output end of the third motor 45. The stir-frying rack 46 is composed of three irregularly shaped blades arranged in a ring array. Each irregularly shaped blade is arc-shaped from bottom to top, and the blade width gradually decreases. Two toothed plates 42 are symmetrically fixedly connected to the outer wall of the inner liner 41.

[0024] It should be noted that the heat-conducting outer shell 47 is fixed to the heating position of the electromagnetic heating device 1, which can quickly and evenly transfer heat to the inner pot 41, improve heating efficiency, and allow the material to heat up rapidly. The cooperation between the guide groove 471 and the guide strip 43 allows the inner pot 41 to slide stably within the heat-conducting outer shell 47. Driven by the rotating component, the inner pot 41 can rotate smoothly, ensuring that the material is stir-fried evenly. The third motor 45 on the upper cover plate 44 drives the stir-frying rack 46 to rotate. The three irregularly shaped blades are arc-shaped from bottom to top and the blade width gradually decreases. This unique shape can better fit the material and generate multi-directional pushing force on the material during stir-frying, so that the material can be fully rolled, avoiding dead corners in stir-frying and improving the stir-frying effect. When it is necessary to remove the material, the upper cover plate 44 can be separated from the inner pot 41 by the external gantry crane, and then the material can be removed.

[0025] As one implementation method in this embodiment, please refer to Figure 1 and Figure 5As shown, the rotating assembly 3 includes a second motor 31 rotatably connected to the top of the electromagnetic heating device 1. The outer wall of the heat-conducting shell 47 is fixedly connected to a second gear 34 inside the electromagnetic heating device 1. The output end of the second motor 31 is fixedly connected to a second drive rod 32. The end of the second drive rod 32 away from the second motor 31 is fixedly connected to a first gear 33. The first gear 33 meshes with the second gear 34 for transmission. The first gear 33 is located inside the electromagnetic heating device 1.

[0026] It should be noted that the second motor 31 is fixed to the top of the electromagnetic heating device 1, serving as the power source and providing strong and continuous power support for the entire rotational motion. The second drive rod 32 accurately transmits the power of the second motor 31 to the first gear 33. The first gear 33 meshes with the second gear 34 fixed to the outer wall of the heat-conducting shell 47. This meshing method ensures accurate and reliable transmission, guarantees stable power output, and effectively reduces power loss and transmission error. During operation, the second motor 31 starts, drives the first gear 33 to rotate through the second drive rod 32, and then drives the second gear 34 to rotate, ultimately causing the heat-conducting shell 47 and the inner liner 41 to perform circular motion together, achieving uniform stirring of the materials. The first gear 33 is located inside the electromagnetic heating device 1, with a compact and reasonable layout, making full use of the internal space of the device, while also protecting the gear structure to a certain extent and reducing interference and damage from external factors.

[0027] As one implementation method in this embodiment, please refer to Figure 3 and Figure 4 As shown, the flipping assembly 2 includes a side plate 28 rotatably connected to the outer wall of the electromagnetic heating device 1. Three hydraulic push rods 29 are fixedly connected to the top of the side plate 28. Limit brackets 291 are fixedly connected to the telescopic ends of the three hydraulic push rods 29. A support frame 21 is placed on the outer wall of the inner liner 41 at the top of the electromagnetic heating device 1. The outer walls of the three limit brackets 291 are fixedly connected to the side of the support frame 21 closest to the hydraulic push rods 29. A first motor 22 is fixedly connected to the outer wall of the support frame 21. A first drive rod 23 is fixedly connected to the output end of the first motor 22. Three fixed brackets 24 are fixedly connected to the outer wall. The ends of the three fixed brackets 24 are all fixedly connected to a U-shaped frame 25. Two electric push rods 26 are symmetrically fixedly connected to the inner side wall of the U-shaped frame 25. The telescopic ends of the two electric push rods 26 are fixedly connected to arc-shaped brackets 261. The two arc-shaped brackets 261 have a toothed groove 262 on the side that is close to each other. The arc-shaped brackets 261 and the inner liner 41 are engaged with each other through the toothed groove 262 and the toothed plate 42. Two flexible abutment brackets 27 are symmetrically fixedly connected to the top of the support frame 21. The two flexible abutment brackets 27 are used to position the angle of the U-shaped frame 25.

[0028] It should be noted that the three hydraulic push rods 29 on the side plate 28 can extend and retract flexibly. Through the limit bracket 291, the support frame 21 is raised and lowered, which can accurately adjust the overall height of the flipping component to adapt to different production needs. The first motor 22 drives the first drive rod 23 to rotate, which drives the three fixed brackets 24 and the U-shaped frame 25 to rotate, realizing the flipping action of the inner liner 41, so that the material can be poured out smoothly. The two electric push rods 26 inside the U-shaped frame 25 push the arc-shaped bracket 261. The toothed grooves 262 on it mesh with the toothed plate 42 of the inner liner 41, which can firmly clamp the inner liner 41, ensuring that the inner liner 41 is stable and does not fall off during the flipping process, thus ensuring operational safety. The two flexible abutment brackets 27 can accurately position the angle of the U-shaped frame 25, so that the inner liner 41 stops when it is reset to the appropriate position, ensuring the reset position.

[0029] Working principle: During the stir-frying process, the second motor 31 of the rotating component 3 drives the first gear 33 through the second drive rod 32, which meshes with the second gear 34 on the heat-conducting shell 47, thereby driving the stir-frying mechanism 4 to perform circular motion; in the stir-frying mechanism 4, the third motor 45 on the upper cover plate 44 drives the stir-frying rack 46, which is composed of three ring arrays of irregularly shaped blades, to rotate, stir-frying the material in the inner pot 41. The irregularly shaped blades are arc-shaped and the blade width gradually changes, which improves the stir-frying effect;

[0030] After the food in the inner pot 41 is cooked, the flipping component 2 is activated, and the three hydraulic push rods 29 on the side plate 28 extend. Through the limiting bracket 291, the support frame 21 is raised, causing the inner pot 41 to move upward and separate from the heat-conducting outer shell 47. At this time, the inner pot 41 slides stably in the guide groove 471 of the heat-conducting outer shell 47 by the guide strip 43. Subsequently, the first motor 22 on the support frame 21 drives the first drive rod 23 to rotate, causing the three fixed brackets 24 and the U-shaped frame 25 to make arc-shaped movements. Since the inner pot 41 is located between the arc-shaped brackets 261 connected by the two electric push rods 26 in the U-shaped frame 25, the inner pot 41 also makes arc-shaped movements and the rotation angle is not limited. It is tilted, which facilitates the quick pouring out of the internal materials for collection. The toothed groove 262 of the arc-shaped bracket 261 meshes with the toothed plate 42 of the inner pot 41, which restricts the inner pot 41 laterally and prevents it from falling off the arc-shaped bracket 261.

[0031] The above embodiments are only used to illustrate the technical solution of this utility model, and are not intended to limit it.

Claims

1. A stir-frying device for food production, comprising an electromagnetic heating device (1) and a stir-frying mechanism (4) for stir-frying materials, characterized in that: The stir-frying mechanism (4) is located at the top of the electromagnetic heating device (1). The top of the electromagnetic heating device (1) is located on one side of the stir-frying mechanism (4) and is equipped with a flipping component (2) that cooperates with the stir-frying mechanism (4) to facilitate feeding. The electromagnetic heating device (1) is equipped with a rotating component (3) inside to drive the stir-frying mechanism (4) to make circular motion.

2. The stir-frying device for food production according to claim 1, characterized in that: The stir-frying mechanism (4) includes a heat-conducting shell (47) rotatably connected to the heating position of the electromagnetic heating device (1). The inner side wall of the heat-conducting shell (47) is provided with a number of guide grooves (471) arranged in an annular array. The inner liner (41) for holding materials is slidably connected inside the heat-conducting shell (47). The outer side wall of the inner liner (41) is fixedly connected with a number of guide strips (43) that are slidably connected to the guide grooves (471).

3. The stir-frying device for food production according to claim 2, characterized in that: The inner liner (41) has an upper cover plate (44) at its top end. A third motor (45) is fixedly connected to the center of the top end of the upper cover plate (44). The output end of the third motor (45) is fixedly connected to a stir-fry rack (46). The stir-fry rack (46) is composed of three irregularly shaped blades arranged in a ring. Each irregularly shaped blade is arc-shaped from bottom to top, and the blade width gradually decreases. Two toothed plates (42) are symmetrically fixedly connected to the outer wall of the inner liner (41).

4. The stir-frying device for food production according to claim 2, characterized in that: The rotating assembly (3) includes a second motor (31) rotatably connected to the top of the electromagnetic heating device (1). The outer wall of the heat-conducting shell (47) is fixedly connected to a second gear (34) inside the electromagnetic heating device (1). The output end of the second motor (31) is fixedly connected to a second drive rod (32). The end of the second drive rod (32) away from the second motor (31) is fixedly connected to a first gear (33). The first gear (33) meshes with the second gear (34) for transmission. The first gear (33) is located inside the electromagnetic heating device (1).

5. A stir-frying device for food production according to claim 3, characterized in that: The flipping assembly (2) includes a side plate (28) rotatably connected to the outer wall of the electromagnetic heating device (1). Three hydraulic push rods (29) are fixedly connected to the upper top of the side plate (28). Limit brackets (291) are fixedly connected to the telescopic ends of the three hydraulic push rods (29). A support frame (21) is placed on the outer wall of the inner liner (41) at the upper top of the electromagnetic heating device (1). The outer walls of the three limit brackets (291) are fixedly connected to the side of the support frame (21) near the hydraulic push rods (29).

6. The stir-frying device for food production according to claim 5, characterized in that: A first motor (22) is fixedly connected to the outer wall of the support frame (21). A first drive rod (23) is fixedly connected to the output end of the first motor (22). Three fixed brackets (24) are fixedly connected to the outer wall of the first drive rod (23). A U-shaped frame (25) is fixedly connected to the ends of the three fixed brackets (24). Two electric push rods (26) are symmetrically fixedly connected to the inner wall of the U-shaped frame (25). An arc-shaped bracket (261) is fixedly connected to the telescopic end of the two electric push rods (26). A toothed groove (262) is opened on the side of the two arc-shaped brackets (261) that are close to each other.

7. A stir-frying device for food production according to claim 6, characterized in that: The arc-shaped bracket (261) meshes with the inner liner (41) through the toothed groove (262) and the toothed plate (42). The upper top of the support frame (21) is symmetrically fixedly connected with two flexible abutment frames (27), which are used to position the angle of the U-shaped frame (25).

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