A cooking oven

Abstract

The utility model provides a kind of with baking oven, it includes oven cover, furnace body, baking tray and grill;The bottom of furnace body is equipped with heating block, and the oven cover is matched with the furnace body;The baking tray is located on the heating block;The grill includes baking net part, multiple support parts and multiple first handles;Multiple support parts are located on the baking net part, and multiple first handles are respectively hinged with the baking net part;When grill is placed on baking tray, the baking tray supports multiple support parts, and the baking net part and the baking tray form first space for hot air to pass between them.The utility model solves the problem that traditional baking oven is difficult to be combined.

Description

Technical Field

[0001] This utility model relates to food heating equipment, specifically, to a food heating oven. Background Technology

[0002] With the upgrading of consumption and the diversification of diets, ovens, as mainstream cooking appliances, directly affect cooking efficiency through their heat source layout and cavity utilization. Traditional ovens generally adopt a side-wall heating element design (such as electric heating tubes or gas radiators), using air as the medium for heat conduction. While this structure can achieve uniform basic temperature within the cavity, it presents the problem of difficulty in combining multiple functions. Utility Model Content

[0003] Therefore, in order to solve the problem of traditional ovens having difficulty in combining multiple functions, this utility model provides an oven with a grilling function, the specific technical solution of which is as follows:

[0004] A type of grill oven, including

[0005] Stove lid;

[0006] A furnace body, wherein a heating block is provided at the bottom of the furnace body, and the furnace cover is matched with the furnace body;

[0007] A baking tray, which is disposed on the heating block;

[0008] A grill rack includes a grilling mesh section, multiple support sections, and multiple first handles; the multiple support sections are disposed on the grilling mesh section, and the multiple first handles are respectively hinged to the grilling mesh section; when the grill rack is placed on a baking tray, the baking tray supports the multiple support sections, and a first space for the circulation of hot air is formed between the grilling mesh section and the baking tray.

[0009] The aforementioned grill oven utilizes a bottom heating element that directly contacts the baking pan (grilling area) to achieve high-temperature contact heat conduction, inducing a Maillard reaction on the food surface for a grilling effect. The space created by the grill rack support allows hot air to circulate beneath the food, and combined with the heat radiation reflected by the top lid, it achieves a three-dimensional baking function. With the heating element integrated into the bottom of the oven and the baking pan directly contacting the heat source, the heat conduction path is shortened to "heating element → baking pan → food," improving heat conversion efficiency compared to air radiation heat transfer. The point-contact design of the support reduces the contact area of ​​the baking pan, preventing food from sticking and facilitating cleaning. A handle makes it easy to lift and put down food, preventing it from slipping off the grill rack. With the grill rack removed, the baking pan can be used as an independent frying pan; with the grill rack in place, it can be used for grilling. This grill oven solves the problem of traditional ovens being unable to integrate multiple functions.

[0010] Furthermore, the first handle includes a grip portion, a first hook portion, and a second hook portion; the first hook portion is located at one end of the grip portion, and the second hook portion is located at the other end of the grip portion; both the first hook portion and the second hook portion are hinged to the grilling mesh portion.

[0011] Furthermore, the outer contour of the grip portion is U-shaped.

[0012] Furthermore, the outer contour of the support portion is V-shaped.

[0013] Furthermore, the baking tray is provided with multiple second handles.

[0014] Furthermore, the oven body is equipped with a frying setting knob, a rocker switch, and a grilling setting knob; when the user frys food with a baking pan, the frying setting knob is used to control the temperature of the heating element; when the user grills food with a grill rack, the grilling setting knob is used to control the temperature of the heating element; the rocker switch is used to control the power-on state of the heating element.

[0015] Furthermore, a first handle is provided on the outer surface of the furnace body.

[0016] Furthermore, the heating block is a heating element. Attached Figure Description

[0017] The present invention can be further understood from the following description taken in conjunction with the accompanying drawings. The components in the drawings are not necessarily drawn to scale; rather, the focus is on illustrating the principles of the embodiments. In different views, the same reference numerals designate corresponding parts.

[0018] Figure 1 This is a schematic diagram of the structure of the grill oven according to an embodiment of the present invention;

[0019] Figure 2 This is a partial structural diagram of a grill oven according to an embodiment of the present invention.

[0020] Explanation of reference numerals in the attached figures:

[0021] 1-Oven lid; 2-Oven body; 3-Baking tray; 4-Grill rack; 41-Grilling wire rack; 42-Supporting part; 43-First handle; 431-Grip part; 432-First hook part; 433-Second hook part; 5-First space; 6-Second handle; 7-Frying knob; 8-Roller switch; 9-Grilling knob; 10-First grip. Detailed Implementation

[0022] To make the objectives, technical solutions, and advantages of this utility model clearer, the following detailed description is provided in conjunction with its embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the utility model and do not limit its scope of protection.

[0023] It should be noted that when an element is referred to as being "fixed to" another element, it can be directly attached to the other element or there may be an intervening element. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or there may be an intervening element. The terms "vertical," "horizontal," "left," "right," and similar expressions used herein are for illustrative purposes only and do not represent the only possible implementation.

[0024] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention pertains. The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. The term "and / or" as used herein includes any and all combinations of one or more of the associated listed items.

[0025] In this utility model, "first" and "second" do not represent a specific quantity or order, but are merely used to distinguish names.

[0026] like Figures 1-2 As shown, an embodiment of the present invention provides a grill with a lid, a body, a baking tray, and a grill rack. The bottom of the body 2 is provided with a heating block, and the lid 1 is matched with the body 2. The baking tray 3 is placed on the heating block. The grill rack 4 includes a grill wire mesh 41, multiple support parts 42, and multiple first handles 43. The multiple support parts 42 are placed on the grill wire mesh 41, and the multiple first handles 43 are respectively hinged to the grill wire mesh 41. When the grill rack 4 is placed on the baking tray 3, the baking tray 3 supports the multiple support parts 42, and a first space 5 for the circulation of hot air is formed between the grill wire mesh 41 and the baking tray 3.

[0027] The aforementioned grill oven utilizes a bottom heating element that directly contacts the baking pan 3 (grilling area) to achieve high-temperature contact heat conduction, causing a Maillard reaction on the food surface for a grilling effect. The first space 5 formed by the support 42 of the grill rack 4 allows hot air to circulate beneath the food, and combined with the heat radiation reflected by the top lid 1, it achieves a three-dimensional baking function. The heating element, built into the bottom of the oven body 2, and the baking pan 3 directly contacting the heat source shorten the heat conduction path to "heating element → baking pan 3 → food," improving heat conversion efficiency compared to air radiation heat transfer. The point-contact design of the support 42 reduces the contact area of ​​the baking pan 3, preventing food from sticking and facilitating cleaning. A handle makes it easy to lift and put down food, preventing it from slipping off the grill. The baking pan 3 can be used as an independent frying pan after removing the grill rack 4; and the grill rack 4 enables grilling. This grill oven solves the problem of traditional ovens having difficulty in combining multiple functions.

[0028] like Figures 1-2 As shown, in one embodiment, the first handle 43 includes a grip portion 431, a first hook portion 432, and a second hook portion 433; the first hook portion 432 is located at one end of the grip portion 431, and the second hook portion 433 is located at the other end of the grip portion 431; both the first hook portion 432 and the second hook portion 433 are hinged to the grill rack portion 41; the outer contour of the grip portion 431 is U-shaped. Thus, the U-shaped outer contour of the grip portion 431 conforms to the curvature of the palm; the first hook portion 432 and the second hook portion 433 form a double-support suspension, maintaining 50% load-bearing capacity even in the event of a single-point failure, eliminating the risk of the grill rack 4 tipping over.

[0029] like Figures 1-2 As shown, in one embodiment, the outer contour of the support portion 42 is V-shaped. Thus, by arranging the support portion 42 in a V-shape, the point-contact design of the support portion 42 reduces the contact area of ​​the baking pan 3, preventing food from sticking and facilitating cleaning.

[0030] like Figures 1-2 As shown, in one embodiment, the baking tray 3 is provided with a plurality of second handles 6. Thus, by providing the second handles 6, it is easy to remove the baking tray 3 from the oven body 2.

[0031] like Figure 1 As shown, in one embodiment, the oven body 2 is equipped with a frying knob 7, a rocker switch 8, and a grilling knob 9. When the user frys food with the grill pan 3, the frying knob 7 controls the temperature of the heating element; when the user grills food with the grill rack 4, the grilling knob 9 controls the temperature of the heating element; the rocker switch 8 controls the power-on state of the heating element. Thus, the frying mode requires high-temperature rapid heat conduction (180-220℃), while the grilling mode requires uniform radiant heat (160-190℃). The independent dual knobs reduce the temperature fluctuation range from ±15℃ to ±5℃, solving the temperature overshoot problem during traditional single-knob mode switching.

[0032] like Figure 1 As shown, in one embodiment, a first handle 10 is provided on the outer surface of the furnace body 2; the heating block is a heating tube.

[0033] The technical features of the above embodiments can be combined in any way. For the sake of brevity, not all possible combinations of the technical features in the above embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0034] The embodiments described above are merely illustrative of several implementations of this utility model, and while the descriptions are relatively specific and detailed, they should not be construed as limiting the scope of the utility model patent. It should be noted that those skilled in the art can make various modifications and improvements without departing from the concept of this utility model, and these all fall within the protection scope of this utility model. Therefore, the protection scope of this utility model patent should be determined by the appended claims.

Claims

1. A grill with an oven, characterized in that, include: Stove lid; A furnace body, wherein a heating block is provided at the bottom of the furnace body, and the furnace cover is matched with the furnace body; A baking tray, which is disposed on the heating block; A grill rack includes a grilling mesh section, multiple support sections, and multiple first handles; the multiple support sections are disposed on the grilling mesh section, and the multiple first handles are respectively hinged to the grilling mesh section; when the grill rack is placed on a baking tray, the baking tray supports the multiple support sections, and a first space for the circulation of hot air is formed between the grilling mesh section and the baking tray.

2. The grill oven according to claim 1, characterized in that, The first handle includes a grip portion, a first hook portion, and a second hook portion; the first hook portion is located at one end of the grip portion, and the second hook portion is located at the other end of the grip portion; both the first hook portion and the second hook portion are hinged to the grilling mesh portion.

3. The grill oven according to claim 2, characterized in that, The outer contour of the grip is U-shaped.

4. The grill oven according to claim 1, characterized in that, The outer contour of the support is V-shaped.

5. The grill oven according to claim 1, characterized in that, The baking tray is equipped with multiple second handles.

6. The grill oven according to claim 1, characterized in that, The oven body is equipped with a frying setting knob, a rocker switch, and a grilling setting knob. When the user frys food with a baking pan, the frying setting knob is used to control the temperature of the heating element. When the user grills food with a grill rack, the grilling setting knob is used to control the temperature of the heating element. The rocker switch is used to control the power supply status of the heating element.

7. The grill oven according to claim 1, characterized in that, The outer surface of the furnace body is provided with a first handle.

8. The grill oven according to claim 1, characterized in that, The heating block is a heating element.

Images