A fermentation device for producing caviar essence

Abstract

This utility model belongs to the field of caviar essence production, specifically a caviar essence fermentation device, including a fermentation tank. Four support legs are fixedly connected to the bottom of the fermentation tank. An inoculation tube is threadedly connected to the top of the fermentation tank. A support plate is fixedly connected to one side of the fermentation tank, and a squeeze bottle is placed on top of the support plate. By setting a transmission mechanism, the user can easily loosen the inoculation tube, eliminating the need for the user to hold the sterilized inoculation tube by hand, thus preventing hand injury. Simultaneously, the inoculation tube can be quickly opened, further preventing contaminants from entering the fermentation tank through the inoculation tube. This achieves the goals of avoiding direct contact between the user and the sterilized inoculation tube, and enabling rapid opening and closing of the inoculation tube while preventing contaminants from entering the fermentation tank through the inoculation tube.

Description

Technical Field

[0001] This utility model relates to the field of caviar essence production, specifically a caviar essence production fermentation device. Background Technology

[0002] Caviar essence is a high-end skincare product with caviar extract as its core ingredient, focusing on anti-aging, moisturizing, and repairing effects. Caviar extract is rich in proteins, amino acids such as lysine and arginine, minerals, and fatty acids, which can promote collagen production, enhance skin elasticity, and reduce fine lines. It also has antioxidant properties, fighting free radicals and delaying skin aging. Furthermore, its natural lipid components help lock in moisture, improving dryness and roughness, and it repairs the skin barrier by strengthening the skin barrier function and reducing sensitivity and redness.

[0003] When processing caviar extract, the caviar used is sturgeon roe, which is rich in proteins, polysaccharides, and other macromolecules. Direct extraction may be difficult for the skin to absorb, so a fermentation tank is needed to ferment it and increase the skin's absorption efficiency. However, existing fermentation tanks require sealing the inoculation port with a flame ring to isolate external bacteria. But when using the flame ring, the user has to hold the flame ring to seal the inoculation port, which is extremely dangerous because the flame ring produces an open flame. A slight mistake could burn the user's hands. Therefore, a caviar extract production fermentation device is proposed to address the above problems. Utility Model Content

[0004] To overcome the shortcomings of existing technology, existing fermenters require sealing the inoculation port with a flame ring during use to isolate external bacteria. However, when using the flame ring, the user needs to hold the flame ring to seal the inoculation port. Since the flame ring produces an open flame during use, this method of sealing the inoculation port by hand is extremely dangerous and can easily burn the user's hands. This utility model proposes a fermentation device for producing caviar essence.

[0005] The technical solution adopted by this utility model to solve its technical problem is: a fermentation device for producing caviar essence, including a fermentation tank, a support leg fixedly connected to the bottom of the fermentation tank, the number of the support leg being four, an inoculation tube threadedly connected to the top of the fermentation tank, a support plate fixedly connected to one side of the fermentation tank, a squeeze bottle placed on the top of the support plate, an operating frame fixedly connected to the top of the support plate, and a transmission mechanism provided at the bottom of the operating frame.

[0006] The transmission mechanism includes a first electric telescopic rod, one end of which is fixedly connected to one side of a support plate. A toothed plate is fixedly connected to the telescopic end of the first electric telescopic rod. A guide rail is movably connected to one side of the toothed plate. The top of the guide rail is fixedly connected to the bottom of the operating frame. A guide block is slidably connected to the inner wall of the guide rail. One side of the guide block is fixedly connected to one side of the toothed plate. A gear is fixedly connected to the surface of the inoculation tube, and the surface of the gear meshes with the surface of the toothed plate.

[0007] Preferably, a sleeve is slidably connected to the top of the operating frame, a flame ring is provided on the inner wall of the sleeve, and a metal pipe is fixedly connected to the bottom of the flame ring.

[0008] Preferably, both sides of the sleeve are threaded with bolts, the opposite side of the two bolts is in close contact with both sides of the metal tube, and the opposite ends of the two bolts are fixedly connected with rotating rings.

[0009] Preferably, a second electric telescopic rod is fixedly connected to the inner wall of the operating frame, a sleeve shaft is fixedly connected to the telescopic end of the second electric telescopic rod, a connecting rod is rotatably connected to the inner wall of the sleeve shaft, a fire extinguishing plate is fixedly connected to one end of the connecting rod, and a handle is fixedly connected to the top of the fire extinguishing plate.

[0010] Preferably, the top of the squeeze bottle is fixedly connected to a conveying pipe, the surface of the conveying pipe is fixedly connected to a fixing plate, and the two sides of the fixing plate are fixedly connected to the two sides of the inner wall of the support plate.

[0011] Preferably, the bottom of the sleeve is fixedly connected to a slider, and the number of sliders is two.

[0012] Preferably, a baffle is fixedly connected to the top of the operating frame, and two slide grooves are provided on the top of the operating frame. The inner cavity of the slide groove is in contact with the surface of the slider.

[0013] The advantages of this utility model are:

[0014] This invention, by incorporating a transmission mechanism, allows the user to easily loosen the inoculation tube, eliminating the need for the user to hold the sterilized tube by hand, thus preventing hand injury. Simultaneously, it enables the inoculation tube to open quickly, further preventing contaminants from entering the fermenter. This achieves the goals of preventing direct contact between the user and the sterilized inoculation tube, facilitating rapid opening and closing of the tube, and preventing contaminants from entering the fermenter. Attached Figure Description

[0015] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0016] Figure 1 This is a three-dimensional schematic diagram of the overall structure of this utility model;

[0017] Figure 2 This is a schematic diagram showing the connection of a partial structure of this utility model;

[0018] Figure 3 This is a bottom-view perspective view of a partial structure of the present invention;

[0019] Figure 4 This is a three-dimensional schematic diagram of the transmission mechanism and sleeve of this utility model.

[0020] In the diagram: 1. Fermentation tank; 2. Transmission mechanism; 201. Guide rail; 202. Gear plate; 203. Guide block; 204. Gear; 205. First electric telescopic rod; 3. Support leg; 4. Squeezing bottle; 5. Support plate; 6. Operating frame; 7. Inoculation tube; 8. Baffle; 9. Slide groove; 10. Rotating ring; 11. Sliding block; 12. Bolt; 13. Second electric telescopic rod; 14. Conveying pipe; 15. Handle; 16. Fire extinguishing plate; 17. Fixing plate; 18. Flame ring; 19. Metal pipe; 20. Connecting rod; 21. Sleeve shaft; 22. Sleeve. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present utility model.

[0022] The following is in conjunction with the appendix Figure 1-4 This application will be described in further detail.

[0023] This application discloses a fermentation apparatus for producing caviar essence. (Refer to...) Figures 1-4A fermentation device for producing caviar essence includes a fermentation tank 1, with four support legs 3 fixedly connected to the bottom of the fermentation tank 1, an inoculation tube 7 threadedly connected to the top of the fermentation tank 1, a support plate 5 fixedly connected to one side of the fermentation tank 1, a squeeze bottle 4 placed on the top of the support plate 5, an operating frame 6 fixedly connected to the top of the support plate 5, and a transmission mechanism 2 provided at the bottom of the operating frame 6.

[0024] The transmission mechanism 2 includes a first electric telescopic rod 205. One end of the first electric telescopic rod 205 is fixedly connected to one side of the support plate 5. A toothed plate 202 is fixedly connected to the telescopic end of the first electric telescopic rod 205. A guide rail 201 is movably connected to one side of the toothed plate 202. The top of the guide rail 201 is fixedly connected to the bottom of the operating frame 6. A guide block 203 is slidably connected to the inner wall of the guide rail 201. One side of the guide block 203 is fixedly connected to one side of the toothed plate 202. A gear 204 is fixedly connected to the surface of the inoculation tube 7. The surface of the gear 204 is fixedly connected to the toothed plate 202. 2. Surface meshing connection; by setting the transmission mechanism 2, the user can easily loosen the inoculation tube 7 under the action of the transmission mechanism 2, which eliminates the need for the user to hold the heat-sterilized inoculation tube 7 by hand, thereby avoiding injury to the user's hands. At the same time, it can make the inoculation tube 7 open quickly, thereby further preventing the bacteria from entering the fermenter 1 through the inoculation tube 7. It achieves the purpose of avoiding the user's direct contact with the heat-sterilized inoculation tube 7 and quickly opening and closing the inoculation tube 7, while preventing the bacteria from entering the fermenter 1 through the inoculation tube 7.

[0025] Reference Figure 4 The top of the operating frame 6 is slidably connected to a sleeve 22, and a flame ring 18 is provided on the inner wall of the sleeve 22. A metal tube 19 is fixedly connected to the bottom of the flame ring 18. By using the sleeve 22, the flame ring 18 and the metal tube 19 together, the user can easily heat the inoculation tube 7, so that the bacteria in the inoculation tube 7 can be eliminated, thus achieving the purpose of facilitating the user to heat and sterilize the inoculation tube 7.

[0026] Reference Figure 2 and Figure 4 Both sides of the sleeve 22 are threaded with bolts 12. The opposite side of the two bolts 12 is in close contact with both sides of the metal tube 19. The opposite ends of the two bolts 12 are fixedly connected with rotating rings 10. By setting the bolts 12 and rotating rings 10 together, the metal tube 19 can be fixed, thereby fixing the flame ring 18, making the flame ring 18 more stable and firm in use, and achieving the purpose of fixing the metal tube 19.

[0027] Reference Figure 2 and Figure 3The inner wall of the operating frame 6 is fixedly connected to a second electric telescopic rod 13. The telescopic end of the second electric telescopic rod 13 is fixedly connected to a sleeve shaft 21. The inner wall of the sleeve shaft 21 is rotatably connected to a connecting rod 20. One end of the connecting rod 20 is fixedly connected to a fire extinguishing plate 16. The top of the fire extinguishing plate 16 is fixedly connected to a handle 15. By setting up the second electric telescopic rod 13, sleeve shaft 21, connecting rod 20, fire extinguishing plate 16 and handle 15 for coordinated use, the user can easily extinguish the open flame in the flame ring 18, thereby increasing safety.

[0028] Reference Figure 3 and Figure 4 The top of the squeeze bottle 4 is fixedly connected to a delivery pipe 14, and a fixing plate 17 is fixedly connected to the surface of the delivery pipe 14. The two sides of the fixing plate 17 are fixedly connected to the two sides of the inner wall of the support plate 5. By setting up the squeeze bottle 4, the delivery pipe 14 and the fixing plate 17 for use, the user can conveniently store water in the squeeze bottle 4. When the open flame of the flame ring 18 is large, the fire extinguishing plate 16 cannot extinguish it quickly. The user can press the squeeze bottle 4 so that the water in the squeeze bottle 4 is delivered to the top of the flame ring 18 through the delivery pipe 14 to extinguish the open flame in the flame ring 18.

[0029] Reference Figure 2 The bottom of the sleeve 22 is fixedly connected to a slider 11, and there are two sliders 11. By setting the sliders 11, the stability and smoothness of the sleeve 22 during movement can be increased under the action of the sliders 11, so that the user can move the sleeve 22 well.

[0030] Reference Figure 2 The top of the operating frame 6 is fixedly connected to a baffle 8, and the top of the operating frame 6 is provided with two sliding grooves 9. The inner cavity of the sliding groove 9 is in contact with the surface of the slider 11. By setting the baffle 8, the sleeve 22 after movement can be limited and positioned, so that the sleeve 22 can be accurately positioned above the flame ring 18. By setting the sliding groove 9, a trajectory can be provided for the movement of the slider 11, so as to avoid the slider 11 getting stuck when moving.

[0031] Working Principle: To facilitate user use of the flame ring 18 to heat and sterilize the inoculation tube 7, and to increase user safety during the heating and sterilization process, the user first adds water to the squeeze bottle 4. Then, the user activates the second electric telescopic rod 13 via an external power supply and switch. The telescopic end of the second electric telescopic rod 13 moves the extinguishing plate 16, raising it. The user then moves the handle 15, causing the extinguishing plate 16 and connecting rod 20 to rotate within the sleeve shaft 21, moving the position of the extinguishing plate 16. The user then ignites the flame ring 18. After ignition, the user activates the first electric telescopic rod 205 via an external power supply and switch. The telescopic end of the first electric telescopic rod 205 moves the toothed plate 202. The moving toothed plate 202 causes the guide block 203 to slide on the guide rail 201. During movement, the toothed plate 202 meshes with the gear 204, causing the inoculation tube 7 to rotate. Simultaneously, the rotation of the inoculation tube 7... The movement causes the inoculation port to be exposed. The user then moves the rotating ring 10 and bolt 12, which in turn moves the sleeve 22. The moving sleeve 22 moves the slider 11 in the groove 9. When the sleeve 22 is moved to the appropriate position, it contacts the baffle 8. The baffle 8 limits and positions the sleeve 22. At this time, the user rotates the rotating ring 10, which causes the bolt 12 to rotate and move, separating the bolt 12 from the metal tube 19. Under the influence of the weight of the metal tube 19, the metal tube 19 moves the flame ring 18 downward. The downward moving metal tube 19 and flame ring 18 contact the inoculation port of the inoculation tube 7 after it is opened, and heat and sterilize it. When the flame in the flame ring 18 is too large and the extinguishing plate 16 cannot extinguish it quickly, the user can press the squeeze bottle 4, so that the water in the squeeze bottle 4 is delivered to the top of the flame ring 18 through the delivery pipe 14 to extinguish the open flame in the flame ring 18.

[0032] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model.

Claims

1. A fermentation apparatus for producing caviar essence, characterized in that: The fermenter includes a fermenter (1), the bottom of which is fixedly connected to a support leg (3), the number of which is four, the top of which is threadedly connected to an inoculation tube (7), a support plate (5) is fixedly connected to one side of the fermenter (1), a squeeze bottle (4) is placed on the top of the support plate (5), an operating frame (6) is fixedly connected to the top of the support plate (5), and a transmission mechanism (2) is provided at the bottom of the operating frame (6). The transmission mechanism (2) includes a first electric telescopic rod (205), one end of which is fixedly connected to one side of the support plate (5). A toothed plate (202) is fixedly connected to the telescopic end of the first electric telescopic rod (205). A guide rail (201) is movably connected to one side of the toothed plate (202). The top of the guide rail (201) is fixedly connected to the bottom of the operating frame (6). A guide block (203) is slidably connected to the inner wall of the guide rail (201). One side of the guide block (203) is fixedly connected to one side of the toothed plate (202). A gear (204) is fixedly connected to the surface of the inoculation tube (7). The surface of the gear (204) meshes with the surface of the toothed plate (202).

2. The caviar essence production fermentation device according to claim 1, characterized in that: The top of the operating frame (6) is slidably connected to a sleeve (22), and the inner wall of the sleeve (22) is provided with a flame ring (18), and the bottom of the flame ring (18) is fixedly connected to a metal tube (19).

3. The caviar essence production fermentation device according to claim 2, characterized in that: Both sides of the sleeve (22) are threaded with bolts (12), and the opposite side of the two bolts (12) is in close contact with both sides of the metal tube (19). The opposite ends of the two bolts (12) are fixedly connected with rotating rings (10).

4. The caviar essence production fermentation apparatus according to claim 1, characterized in that: The inner wall of the operating frame (6) is fixedly connected to a second electric telescopic rod (13), the telescopic end of the second electric telescopic rod (13) is fixedly connected to a sleeve shaft (21), the inner wall of the sleeve shaft (21) is rotatably connected to a connecting rod (20), one end of the connecting rod (20) is fixedly connected to a fire extinguishing plate (16), and the top of the fire extinguishing plate (16) is fixedly connected to a handle (15).

5. The caviar essence production fermentation apparatus according to claim 1, characterized in that: The top of the squeeze bottle (4) is fixedly connected to a conveying pipe (14), and a fixing plate (17) is fixedly connected to the surface of the conveying pipe (14). The two sides of the fixing plate (17) are fixedly connected to the two sides of the inner wall of the support plate (5).

6. The caviar essence production fermentation apparatus according to claim 2, characterized in that: The bottom of the sleeve (22) is fixedly connected to a slider (11), and there are two sliders (11).

7. The caviar essence production fermentation apparatus according to claim 1, characterized in that: The top of the operating frame (6) is fixedly connected to a baffle (8), and the top of the operating frame (6) is provided with a slide groove (9). There are two slide grooves (9), and the inner cavity of the slide groove (9) is in contact with the surface of the slider (11).

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