A meat cutting device

Abstract

This utility model discloses a meat cutting device, relating to the field of food processing machinery technology. The device includes a frame and a cutting section, with a placement section on the frame for supporting meat pieces. The placement section consists of a front inclined plate and a rear inclined plate forming a V-shaped cross-section, enabling automatic centering and effectively preventing the meat pieces from rolling. The surfaces of the front and / or rear inclined plates can be provided with anti-slip protrusions or textures, and the bottom of the V-shaped structure has drainage holes and a liquid collection tank below. The placement section also includes a matching V-shaped compression assembly for stably compressing the meat pieces. This utility model, through its V-shaped structure design, integrates functions such as automatic positioning, anti-slip, liquid diversion, and uniform compression, significantly improving the safety, hygiene, and uniformity of meat slice thickness during the cutting operation.

Description

Technical Field

[0001] This utility model relates to the field of food processing machinery technology, and in particular to a meat cutting device for cutting chunks of meat into slices. Background Technology

[0002] Currently, common household or commercial meat cutting equipment typically includes a platform for placing meat pieces and a cutting device. However, these devices have several common drawbacks: First, the flat-bottomed platform is prone to rolling when placing round or oval meat pieces, resulting in unstable positioning and affecting cutting safety and accuracy; second, blood and juices generated during cutting accumulate on the platform, affecting hygiene and potentially causing slippage; finally, existing equipment has poor adaptability to meat pieces of different sizes and shapes, and the adjustment of cutting thickness usually relies on a single baffle, failing to achieve coordinated optimization of meat piece fixation and thickness control, leaving room for improvement in the uniformity of the cut meat slices.

[0003] Therefore, there is an urgent need for a meat cutting device that can automatically locate meat pieces, improve operational hygiene, and adaptively adjust to improve cutting accuracy. Summary of the Invention

[0004] The technical problem to be solved by this utility model is to overcome the shortcomings of the prior art and provide a meat cutting device with reasonable structure, convenient operation, high cutting accuracy and excellent hygiene conditions.

[0005] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is as follows: A meat cutting device is provided, including a frame and a cutting section connected to the frame. The frame is equipped with a placement section that matches the cutting section. A blocking section that cooperates with the cutting section is provided on one side of the placement section. The placement section has a built-in squeezing component for pushing the meat pieces. The key feature is that the placement section includes a front inclined plate and a rear inclined plate, which form a V-shaped cross-section, naturally supporting and positioning the meat pieces. This is particularly suitable for round or elliptical meat pieces, preventing them from rolling and improving the accuracy of the initial cutting position and operational safety.

[0006] Furthermore, at least one drainage hole is provided at the connection between the front and rear inclined plates, and a detachable liquid collection tank is provided on the frame below the drainage hole to collect blood and juice generated during the cutting process, so as to avoid liquid stagnation on the table and keep the equipment clean and hygienic.

[0007] To enhance the meat block's hold, the surface of the front inclined plate can be provided with several anti-slip protrusions or anti-slip textures to effectively prevent the meat block from sliding during the cutting process.

[0008] The cutting part includes a handle and a cutting component. The cutting component is installed on the handle and located on the inner side of the handle. A single shaft component is fixed to the frame. One end of the handle is hinged to the single shaft component. The bottom surface of the other end of the handle is provided with an arc-shaped recess, which makes it easy for the operator to hold and apply force, so as to achieve a stable and labor-saving cutting action.

[0009] The extrusion assembly includes a front pressure plate, a rear pressure plate, a shaft connection, a rod frame, and an elastic element. The front pressure plate and the rear pressure plate are integrally formed and have a V-shaped cross-section, which can evenly contact the surface of the meat block when pressing down. The front pressure plate and the front inclined plate are connected by the shaft connection, the rod frame, and the elastic element to ensure that the meat block is subjected to uniform force and has a stable position during the pushing process.

[0010] Preferably, the upper surface of the rear pressure plate is provided with a hand-held part to facilitate the operator to press the squeezing component; the included angle between the front pressure plate and the rear pressure plate is in the range of 90° to 120°, and the included angle between the front inclined plate and the rear inclined plate is also in the range of 90° to 120°, so as to adapt to meat pieces of different shapes and sizes and realize the coordinated adjustment of adaptive fixing and thickness control.

[0011] In addition, the front and rear ramps are made of food-grade stainless steel, which is both hygienic and durable.

[0012] The beneficial effects of this utility model are as follows: 1. The V-shaped placement structure can automatically guide the meat piece to the center position, effectively preventing rolling and improving cutting safety and accuracy. 2. This structure, through the design of drainage holes and liquid collection tanks, collects juices in a timely manner, preventing table surface contamination and reducing cleaning burden. 3. The anti-slip structure on the surface of the front inclined plate further enhances the meat piece fixation effect, preventing displacement during the cutting process. 4. The V-shaped extrusion component matches the V-shaped placement part, applying uniform pressure to ensure the meat piece remains stable during cutting and improve the uniformity of meat slice thickness. 5. Through the system integration of the V-shaped core feature with drainage, anti-slip, and angle adjustment functions, an organic whole is formed, achieving adaptive fixation and precise thickness control of the meat piece, significantly improving practicality and cutting quality.

[0013] In summary, this utility model is not a simple structural replacement, but rather a systematic solution to multiple problems in positioning, hygiene, and accuracy of existing equipment through the synergistic innovation of the V-shaped placement part and related functions, demonstrating outstanding technological progress and practical value. Attached Figure Description

[0014] The above and / or additional aspects and advantages of this invention will become apparent and readily understood from the description of the embodiments taken in conjunction with the following drawings.

[0015] Figure 1 This is a three-dimensional schematic diagram of the overall structure of this utility model.

[0016] Figure 2 for Figure 1 A side view structural diagram.

[0017] Figure 3 for Figure 2 A schematic diagram of the left side view.

[0018] Figure 4 This is a structural diagram of the placement section.

[0019] Explanation of reference numerals in the attached figures: 1. Frame; 11. Lower limit section; 12. Liquid collection tank; 2. Cutting section; 21. Handle; 22. Cutting component; 23. Single shaft component; 24. Arc-shaped recess; 3. Placement section; 301. Front inclined plate; 302. Rear inclined plate; 303. Anti-slip protrusion; 304. Drainage hole; 306. Anti-slip texture; 31. Extrusion assembly; 311. Rod frame; 3121. Rear pressure plate; 3122. Front pressure plate; 3123. Shaft connection section; 313. Elastic component; 314. Handle section; 4. Blocking section. Detailed Implementation

[0020] The embodiments of this utility model are described in detail below. Examples of these embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain this utility model, and should not be construed as limiting this utility model.

[0021] like Figures 1 to 4 As shown, the meat cutting device provided by this utility model mainly includes a frame 1, a cutting part 2, a placement part 3, a blocking part 4, and a squeezing component 31 integrated in the placement part 3.

[0022] The frame 1, serving as the support structure of the equipment, is typically made of metal or high-strength plastic. The upper surface of the frame 1 has a lower limit portion 11 to restrict the downward movement of the cutting section 2. At a suitable location on the frame 1, preferably with the placement section 3 located in the middle, the frame 1 is equipped with a removable liquid collection tank 12 to collect liquid generated during the cutting process. Four support legs are mounted on the bottom surface of the frame 1.

[0023] The placement part 3 is one of the core components of this utility model. It adopts a V-shaped cross-section and is composed of a front inclined plate 301 and a rear inclined plate 302 fixedly connected. The front inclined plate 301 and the rear inclined plate 302 are preferably made of food-grade stainless steel. The included angle α between them is designed to be in the range of 90° to 120° (e.g., 100°) to adapt to the shape of common meat pieces and achieve natural centering and stable support. Several anti-slip protrusions 303 or anti-slip textures 306 can be provided on the surface of the front inclined plate 301 to increase friction and prevent the meat pieces from sliding. At least one drainage hole 304 is opened at the lowest point where the front inclined plate 301 and the rear inclined plate 302 meet. Blood and juice generated during cutting can flow naturally along the V-shaped inclined surface to the lowest point and drain into the collection tank 12 below through the drainage hole 304 for easy centralized cleaning and to maintain the hygiene of the operating area. In addition, the front end of the front ramp 301 extends to the upper surface of the frame 1, and the rear end of the rear ramp 302 extends to the upper surface of the frame 1.

[0024] The cutting unit 2 mainly includes a handle 21 and a cutting element 22. The cutting element 22 (such as a blade) is fixedly installed on the inner side of the handle 21. One end of the cutting element 22 is hinged to a single shaft 23, and the single shaft 23 is fixed to the frame 1, so that the cutting unit 2 can swing up and down around the single shaft 23 to complete the cutting action. The bottom surface of the other end of the handle 21 is provided with an arc-shaped recess 24. This design is ergonomic, making it easy for the operator to hold and apply force, improving the comfort and stability of operation.

[0025] The extrusion assembly 31 is used to push the meat block towards the cutting section 2 and maintain the stability of the meat block during the cutting process. This assembly includes a rod frame 311, a rear pressure plate 3121, a front pressure plate 3122, a shaft connection 3123, and an elastic element 313. The front pressure plate 3122 and the rear pressure plate 3121 are preferably integrally formed, constituting a pressure plate structure with a V-shaped cross-section. The included angle β is also preferably between 90° and 120°, cooperating with the V-shaped inclined surface of the placement section 3 to ensure uniform contact with the surface of the meat block during pressing, avoiding excessive local stress that could cause deformation of the meat block. The front pressure plate 3122 is movably connected to the rod frame 311 via the shaft connection 3123, allowing the rod frame 311 to move along a preset trajectory. The elastic element 313 is fitted onto the rod frame 311, with one end of the elastic element 313 placed inside the shaft coupling 3123, and the other end of the elastic element 313 abutting against the front end of the front inclined plate 301. The elastic element 313 (such as a spring) provides a restoring force, keeping the pressing assembly in a raised state when not in operation. A handheld part 314 is provided on the upper surface of the rear pressure plate 3121 for easy pressing by the operator.

[0026] The blocking part 4 is disposed on one side of the placement part 3 and cooperates with the cutting part 22 to determine the cutting thickness of the meat slice. The position of the blocking part 4 can be adjusted as needed to control the cutting thickness.

[0027] The working process of this structure is as follows: During operation, the meat piece is first placed on the V-shaped placement part 3, and the meat piece is automatically positioned in the center due to gravity and the inclined plane. The operator presses down on the squeezing component 31 through the hand-held part 314, so that the V-shaped front pressure plate 3122 and rear pressure plate 3121 evenly press the surface of the meat piece. Then, the operator holds the handle 21 and swings the cutting part 2 downwards. The cutting piece 22 slices the meat piece along the trajectory determined by the blocking part 4. The juice flows into the liquid collection tank 12 through the drain hole 304. After cutting is completed, the squeezing component 31 is released, and it resets under the action of the elastic member 313, so that the next operation can be performed.

[0028] The above description is merely a preferred embodiment of this utility model, but the protection scope of this utility model is not limited thereto. Any equivalent substitutions or modifications made by those skilled in the art within the technical scope disclosed in this utility model, based on the technical solution and concept of this utility model, should be included within the protection scope of this utility model.

Claims

1. A meat cutting device, comprising a frame (1) and a cutting section (2) connected to the frame, the frame (1) being provided with a placement section (3) matching the cutting section (2), a blocking section (4) cooperating with the cutting section (2) being provided on one side of the placement section (3), and the placement section (3) having a built-in extrusion assembly (31) for pushing meat pieces; characterized in that: The placement part (3) includes a front inclined plate (301) and a rear inclined plate (302), which form a V-shaped cross-section to support and position the meat pieces.

2. A meat cutting apparatus as claimed in claim 1 wherein: At least one drainage hole (304) is provided at the connection between the front inclined plate (301) and the rear inclined plate (302), and a detachable liquid collection tank (12) is provided on the frame (1) below the drainage hole (304).

3. A meat cutting apparatus as claimed in claim 2, wherein: The surface of the front inclined plate (301) is provided with several anti-slip protrusions (303).

4. A meat cutting apparatus as claimed in claim 2 wherein: The surface of the front inclined plate (301) is provided with several anti-slip textures (306).

5. The meat cutting apparatus of claim 1, wherein: The cutting part (2) includes a handle (21) and a cutting component (22). The cutting component (22) is installed on the handle (21) and is located on the inner side of the handle (21). The frame 1 is fixed with a single shaft component (23). One end of the handle (21) is hinged to the single shaft component (23), and the bottom surface of the other end of the handle (21) is provided with an arc-shaped recess (24).

6. A meat cutting apparatus as claimed in claim 1 wherein: The extrusion assembly (31) includes a front pressure plate (3122), a rear pressure plate (3121), a shaft connection (3123), a rod frame (311), and an elastic element (313). The front pressure plate (3122) and the rear pressure plate (3121) are integrally formed and the front pressure plate (3122) and the rear pressure plate (3121) form a V-shaped cross-section. When the front pressure plate (3122) and the rear pressure plate (3121) are pressed down together, they can evenly contact the surface of the meat block. The front pressure plate (3122) and the front inclined plate (301) are connected by the shaft connection (3123), the rod frame (311), and the elastic element (313).

7. A meat cutting apparatus as claimed in claim 6 wherein: The upper surface of the rear pressure plate (3121) is provided with a hand-held part (314).

8. A meat cutting apparatus as claimed in claim 6 wherein: The included angle between the front pressure plate (3122) and the rear pressure plate (3121) ranges from 90° to 120°.

9. The meat cutting apparatus of claim 1, wherein: The front inclined plate (301) and the rear inclined plate (302) are made of food-grade stainless steel, and the included angle between the front inclined plate (301) and the rear inclined plate (302) ranges from 90° to 120°.

Images