A multi-functional fermentation, refrigeration, and vending machine

Abstract

This utility model provides a multifunctional fermentation, refrigeration, and vending machine, relating to the field of yogurt production, storage, and sales technology. It includes a main body with a fermentation structure and a refrigeration structure on its inner side. The fermentation structure includes two fermentation tanks, each with two feed pipes fixedly installed on its top. The top ends of the two feed pipes penetrate the top of the main body, and screw caps are threaded onto the outer sides of the top ends of the two feed pipes. This utility model, through its fermentation and refrigeration structures, allows consumers to more intuitively observe the yogurt fermentation process and enjoy fresh yogurt, ensuring that the active probiotics in the yogurt remain in an active state. This allows consumers to fully absorb the nutrients of the yogurt, avoiding situations where the nutritional content decreases due to prolonged production time or the addition of extra additives during production, thus improving the consumer experience.

Description

Technical Field

[0001] This utility model relates to the field of yogurt production, storage and sales technology, and in particular to a multifunctional fermentation, refrigeration and sales integrated machine. Background Technology

[0002] Yogurt, as an ancient dairy product, has become an indispensable healthy food in modern people's daily diet after thousands of years of development. It not only retains all the nutrients of milk, but also produces many beneficial health-promoting components through the fermentation process. During the production of yogurt, lactic acid bacteria convert lactose in milk into lactic acid, causing casein to form curds, and producing a variety of flavor substances.

[0003] However, in the current technology, existing yogurt is usually fermented and made in the factory. After production, it usually takes a certain amount of time to be transported to the place of sale. As time goes by, the activity of the live probiotics in the yogurt will gradually decrease. After the probiotics are inactive, the production of these enzymes will decrease, which may affect the digestion and absorption of protein and fat, reduce the metabolic promotion effect of yogurt, and reduce the nutritional effect of yogurt. Utility Model Content

[0004] The purpose of this invention is to overcome the shortcomings of existing technologies and provide a multifunctional fermentation, refrigeration, and vending machine.

[0005] To achieve the above objectives, the present invention adopts the following technical solution: a multifunctional fermentation, refrigeration, and vending machine, comprising: a main body, wherein a fermentation structure and a refrigeration structure are provided on the inner side of the main body, the fermentation structure includes two fermentation tanks, two feed pipes are fixedly installed on the top of each of the two fermentation tanks, the top ends of the two feed pipes penetrate the top of the main body, and screw caps are threaded to the outer sides of the top ends of the two feed pipes, a motor is fixedly installed on the top of the fermentation tank, a stirring shaft is fixedly installed on the output end of the motor through the top of the fermentation tank, a plurality of mixing rods are fixedly installed on the outer side of the stirring shaft, and a heating plate is fixedly installed on the outer side of the fermentation tank.

[0006] In a preferred embodiment, a temperature panel is fixedly installed on the front side of the main body, and the temperature panel is electrically connected to the heating plate.

[0007] In a preferred embodiment, a first insulation plate is fixedly installed on the inner side of the main body, and both fermenters are fixedly installed on the top of the first insulation plate.

[0008] In a preferred embodiment, the refrigeration structure includes two connecting pipes and two refrigeration tanks. The two connecting pipes are fixedly installed at the bottom of the two fermentation tanks. The bottom ends of the two connecting pipes pass through the first insulation plate and are fixedly connected to the two refrigeration tanks. A solenoid valve is fixedly installed on the outside of the two connecting pipes. A scale line is provided on the front side of the connecting pipes. A timer panel is fixedly installed on the front side of the main body. The solenoid valve is electrically connected to the timer panel.

[0009] In a preferred embodiment, a second heat insulation plate is fixedly installed on the inner side of the main body, both refrigeration tanks are fixedly installed on the top of the second heat insulation plate, and output pipes are fixedly installed on the bottom of both refrigeration tanks. Both output pipes pass through the second heat insulation plate, and a second solenoid valve is fixedly installed between the refrigeration tanks and the output pipes.

[0010] In a preferred embodiment, two sales panels are fixedly installed on the front side of the main body, and the two No. 2 solenoid valves are electrically connected to the two sales panels respectively. A condenser is fixedly installed on the rear side of the main body, and the output end of the condenser is connected to the inside of the main body.

[0011] In a preferred embodiment, two cup holders are fixedly installed in the middle of the main body, a cabinet door is hinged to the front of the main body, a handle is fixedly installed on the front of the cabinet door, two cups are fixedly installed on the inside of the main body, several racks are placed on the top of each cup, two sterilization lamps are fixedly installed on the inside of the main body, and two transparent windows are fixedly installed on the front of the main body.

[0012] Compared with the prior art, the advantages and positive effects of this utility model are as follows: 1. This utility model, through its fermentation and refrigeration structures, allows consumers to more intuitively observe the fermentation process of yogurt and enjoy fresh yogurt, ensuring that the active probiotics in the yogurt remain in an active state. This allows consumers to fully ingest the nutrients of the yogurt, avoiding situations where the nutritional content decreases due to excessively long yogurt production time or the addition of extra additives during yogurt production, thus improving the consumer experience. 2. The motor drives the stirring shaft to rotate, which in turn drives several mixing rods to rotate. This effectively speeds up the fermentation of yogurt, ensures the mixing degree between raw milk and starter cultures, reduces the fermentation time of yogurt production, and improves the overall working efficiency of the machine. Attached Figure Description

[0013] Figure 1 A schematic diagram of the overall structure of a multifunctional fermentation, refrigeration, and vending machine provided by this utility model.

[0014] Figure 2 The rear view of the overall structure of a multifunctional fermentation, refrigeration, and vending machine provided by this utility model.

[0015] Figure 3 This is a demonstration diagram showing the cabinet door of a multifunctional fermentation, refrigeration, and vending machine provided by this utility model in its open state.

[0016] Figure 4 A cross-sectional view of the body of a multifunctional fermentation, refrigeration, and vending machine provided by this utility model.

[0017] Figure 5 A cross-sectional view of the fermentation tank of a multifunctional fermentation, refrigeration and vending machine provided by this utility model.

[0018] Legend: 11. Main body; 12. Cup holder; 13. Cabinet door; 14. Handle; 15. Cup; 16. Placement rack; 17. Sterilization lamp; 18. Transparent window; 2. Fermentation structure; 21. Fermentation tank; 22. Feed pipe; 23. Screw cap; 24. Motor; 25. Stirring shaft; 26. Mixing rod; 27. Heating plate; 28. Temperature panel; 29. ​​First insulation plate; 3. Refrigeration structure; 31. Connecting pipe; 32. Refrigeration tank; 33. No. 1 solenoid valve; 34. Scale line; 35. Timer panel; 36. Second insulation plate; 37. Output pipe; 38. No. 2 solenoid valve; 39. Sales panel; 310. Condenser. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model. Example

[0020] like Figure 1-5As shown, this utility model provides a technical solution: a multi-functional fermentation, refrigeration, and vending machine, comprising: a main body 11, with a fermentation structure 2 and a refrigeration structure 3 arranged on the inner side of the main body 11. The fermentation structure 2 includes two fermentation tanks 21, with two feed pipes 22 fixedly installed on the top of each of the two fermentation tanks 21. The top ends of the two feed pipes 22 penetrate the top of the main body 11, and screw caps 23 are threadedly connected to the outer sides of the top ends of the two feed pipes 22. A motor 24 is fixedly installed on the top of the fermentation tank 21, and a stirring shaft 25 is fixedly installed on the top of the motor 24 through the top of the fermentation tank 21. Several mixing rods 26 are fixedly installed on the outer side of the stirring shaft 25. A heating plate 27 is fixedly installed on the outer side of the fermentation tank 21. A temperature panel 28 is fixedly installed on the front side of the main body 11, and the temperature panel 28 and the heating plate 27 are electrically connected. A first insulation plate 29 is fixedly installed on the inner side of the main body 11, and the two fermentation tanks 21 are fixedly installed on the top of the first insulation plate 29.

[0021] In this embodiment, the screw cap 23 can seal the feed pipe 22 when it is not necessary to add materials to the two fermentation tanks 21, preventing dust and impurities from falling into the fermentation tank 21 from the top of the feed pipe 22 and affecting the quality of the yogurt. The heating plate 27 can effectively maintain the constant temperature of the yogurt inside the fermentation tank 21, ensuring that the yogurt is at an optimal temperature during fermentation, thus guaranteeing the quality of the yogurt. The first insulation plate 29 can effectively block the heat generated by the heating plate 27, preventing heat from passing through the first insulation plate 29 and causing a decrease in the refrigeration effect of the yogurt. The several mixing rods 26 can effectively stir the yogurt raw materials inside the fermentation tank 21, thereby improving the mixing degree of the yogurt raw materials and accelerating the fermentation process of the yogurt. Example

[0022] like Figure 1-4As shown, the refrigeration structure 3 includes two connecting pipes 31 and two refrigeration tanks 32. Both connecting pipes 31 are fixedly installed at the bottom of the two fermentation tanks 21. The bottom ends of both connecting pipes 31 pass through the first insulation plate 29 and are fixedly connected to the two refrigeration tanks 32. A solenoid valve 33 is fixedly installed on the outer side of each connecting pipe 31. A scale line 34 is provided on the front side of the connecting pipe 31. A timer panel 35 is fixedly installed on the front side of the main body 11. The solenoid valve 33 and the timer panel 35 are electrically connected. A second insulation plate 36 is fixedly installed on the inner side of the main body 11. Both refrigeration tanks 32 are fixedly installed on the top of the second insulation plate 36. Output pipes 37 are fixedly installed at the bottom of each of the two refrigeration tanks 32. Both output pipes 37 pass through the second insulation plate 36. A second solenoid valve 38 is fixedly installed between the output pipe 32 and the output pipe 37. Two sales panels 39 are fixedly installed on the front side of the main body 11. The two second solenoid valves 38 are electrically connected to the two sales panels 39 respectively. A condenser 310 is fixedly installed on the rear side of the main body 11. The output end of the condenser 310 is connected to the inside of the main body 11. Two cup holders 12 are fixedly installed in the middle of the main body 11. A cabinet door 13 is hinged to the front side of the main body 11. A handle 14 is fixedly installed on the front side of the cabinet door 13. Two cups 15 are fixedly installed on the inside of the main body 11. Several racks 16 are placed on the top of each cup 15. Two sterilization lamps 17 are fixedly installed on the inside of the main body 11. Two transparent windows 18 are fixedly installed on the front side of the main body 11.

[0023] In this embodiment, the scale line 34 allows for a direct view of the refrigerated yogurt storage level, facilitating timely fermentation and addition by staff. The condenser 310 effectively delivers cold air to the main body 11, ensuring effective refrigeration of the yogurt inside the two refrigerated tanks 32. The second insulation plate 36 effectively prevents cold air leakage. The cup holder 12 ensures that the rack 16 is stably placed at the bottom of the output pipe 37 during use, preventing spillage of yogurt from the output pipe 37 due to misalignment of the rack 16. The sterilization lamp 17 effectively sterilizes the racks 16 on top of the cup 15, ensuring food safety during use.

[0024] Working principle: like Figure 1-5As shown, during use, the operator rotates to open the four screw caps 23, then adds raw milk and starter culture from the top of the four feed pipes 22 respectively. After adding, the operator rotates to close the four screw caps 23. The added raw milk and starter culture will be inside the fermentation tank 21. Then, the motor 24 is started. The specific model of the motor 24 is not described, but is based on the compatible equipment. The motor 24 will drive the stirring shaft 25 to rotate, thereby driving several mixing rods 26 to rotate and stir and mix the raw milk and starter culture inside the fermentation tank 21. Then, the heating temperature of the heating plate 27 is set through the temperature panel 28, so that the yogurt inside the fermentation tank 21 is kept in a constant temperature fermentation state. Then, the timer panel 35 is used to set the time. When the fermentation time is up, the timer panel 35 will activate the two No. 1 solenoid valves 33, so that the fermented yogurt inside the fermentation tank 21 will fall from the connecting pipe 31 into the interior of the refrigerator tank 32 for storage. The condenser 310 can effectively keep the refrigerator tank 32 in a cold space, so that the yogurt inside the refrigerator tank 32 can be refrigerated and stored. When people need to buy yogurt, they hold handle 14 to open cabinet door 13, place shelf 16 inside cup holder 12, and then make the purchase through sales panel 39. After the purchase is completed, sales panel 39 will open solenoid valve 38, and the yogurt stored in the refrigerated container 32 will flow into shelf 16 through output pipe 37. After the purchased amount is dispensed, sales panel 39 will close solenoid valve 38, thus completing the sales operation.

[0025] The above description is merely a preferred embodiment of the present utility model and is not intended to limit the present utility model in any other way. Any person skilled in the art may make changes or modifications to the above-disclosed technical content to create equivalent embodiments for application in other fields. However, any simple modifications, equivalent changes, and modifications made to the above embodiments based on the technical essence of the present utility model without departing from the technical solution of the present utility model shall still fall within the protection scope of the technical solution of the present utility model.

Claims

1. A multifunctional fermentation refrigeration vending integrated machine, characterized in that, include: The main body (11) has a fermentation structure (2) and a refrigeration structure (3) on its inner side. The fermentation structure (2) includes two fermentation tanks (21). Two feed pipes (22) are fixedly installed on the top of each of the two fermentation tanks (21). The top ends of the two feed pipes (22) penetrate the top of the main body (11). The outer sides of the top ends of the two feed pipes (22) are threaded with screw caps (23). A motor (24) is fixedly installed on the top of the fermentation tank (21). The output end of the motor (24) penetrates the top of the fermentation tank (21) and a stirring shaft (25) is fixedly installed. Several mixing rods (26) are fixedly installed on the outer side of the stirring shaft (25). A heating plate (27) is fixedly installed on the outer side of the fermentation tank (21). 2.The multifunctional fermentation refrigeration vending integrated machine according to claim 1, characterized in that: A temperature panel (28) is fixedly installed on the front side of the main body (11), and the temperature panel (28) and the heating plate (27) are electrically connected. 3.The multifunctional fermentation refrigeration vending integrated machine according to claim 1, characterized in that: The first insulation plate (29) is fixedly installed on the inner side of the main body (11), and the two fermentation tanks (21) are fixedly installed on the top of the first insulation plate (29).

4. The multifunctional fermentation refrigeration vending integrated machine according to claim 1, characterized in that: The refrigeration structure (3) includes two connecting pipes (31) and two refrigeration tanks (32). The two connecting pipes (31) are fixedly installed at the bottom of the two fermentation tanks (21). The bottom ends of the two connecting pipes (31) pass through the first insulation plate (29) and are fixedly connected to the two refrigeration tanks (32). A first solenoid valve (33) is fixedly installed on the outside of the two connecting pipes (31). A scale line (34) is provided on the front side of the connecting pipe (31). A timer panel (35) is fixedly installed on the front side of the main body (11). The first solenoid valve (33) and the timer panel (35) are electrically connected.

5. The multifunctional fermentation, refrigeration, and vending machine according to claim 4, characterized in that: A second heat insulation plate (36) is fixedly installed on the inner side of the main body (11). The two refrigerators (32) are fixedly installed on the top of the second heat insulation plate (36). Output pipes (37) are fixedly installed on the bottom of the two refrigerators (32). The two output pipes (37) penetrate the second heat insulation plate (36). A second solenoid valve (38) is fixedly installed between the refrigerators (32) and the output pipes (37).

6. The multi-functional fermentation refrigeration vending integrated machine according to claim 5, characterized in that: Two sales panels (39) are fixedly installed on the front side of the main body (11), and the two No. 2 solenoid valves (38) are electrically connected to the two sales panels (39) respectively. A condenser (310) is fixedly installed on the rear side of the main body (11), and the output end of the condenser (310) is connected to the inside of the main body (11).

7. The multifunctional fermentation refrigeration vending integrated machine according to claim 1, characterized in that: Two cup holders (12) are fixedly installed in the middle of the main body (11). A cabinet door (13) is hinged to the front of the main body (11). A handle (14) is fixedly installed on the front of the cabinet door (13). Two cups (15) are fixedly installed on the inside of the main body (11). Several racks (16) are placed on the top of each cup (15). Two disinfection lamps (17) are fixedly installed on the inside of the main body (11). Two transparent windows (18) are fixedly installed on the front of the main body (11).

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