A food steam cooking oven

Abstract

This utility model discloses a steam cooking oven, including a cavity with a food steaming rack; the cavity is a box-shaped structure with side openings; a high-temperature steam generator is located below the bottom plate of the cavity; steam input pipes connected to the high-temperature steam generator are located on the outer sides of the side plates; an exhaust pipe is located between the top plate and the corresponding inner wall of the outer shell; a high-temperature steam output port is located at the junction of the top plate and each side plate; a steam pressure sensor is located at the junction of the top plate and the back plate; each steam input pipe passes through the cavity and connects to the high-temperature steam output port on the corresponding side; a convection fan is located at the center of the back plate; a steam temperature sensor is located at the junction of the bottom plate and any side plate; the steam pressure sensor, steam temperature sensor, high-temperature steam generator, and convection fan are all connected to a display and control panel located on one side of the cavity. This utility model makes the steam cooking oven more stable and standardized.

Description

Technical Field

[0001] This utility model relates to the field of cooking equipment manufacturing technology, and in particular to a food steam cooking oven. Background Technology

[0002] Steaming is an essential cooking method in traditional food preparation. However, the steaming time and temperature need to be strictly controlled. Incorrect time and temperature can lead to food not achieving the desired cooking effect, nutrient loss, or poor taste.

[0003] In existing technologies, traditional steaming and cooking equipment lacks precise steam temperature and pressure feedback, which easily leads to unstable and non-standard food quality during the food cooking process. This results in inconvenience in use and a lack of cooking effect, requiring additional facilities and kitchen workspace in the kitchen, and even causing unnecessary food raw material waste, which has an adverse impact on the operation of restaurant owners.

[0004] Therefore, how to make steam cooking ovens more stable and standardized, eliminate unnecessary food ingredient losses, and eliminate the adverse effects on restaurant operations has become a technical problem that needs to be solved by those skilled in the art. Utility Model Content

[0005] In view of the above-mentioned defects of the prior art, the present invention provides a food steam cooking oven, the purpose of which is to make the steam cooking oven more stable and standardized, eliminate unnecessary food raw material loss, and eliminate the adverse effects on the operation of restaurant owners.

[0006] To achieve the above objectives, this utility model discloses a food steam cooking oven, including a furnace cavity disposed within an outer shell and having a food steaming rack inside;

[0007] The furnace cavity is a box-shaped structure with a side opening, including a back plate opposite to the opening, side plates located on both sides of the back plate, and a top plate and a bottom plate.

[0008] Inside the outer shell, a high-temperature steam generator is located below the bottom plate. A steam input pipe connected to the high-temperature steam generator is located on the outer side of each side plate. An exhaust pipe is located between the top plate and the corresponding inner wall of the outer shell.

[0009] A high-temperature steam outlet is provided at the position where the top plate connects with each of the side plates, and a steam pressure sensor is provided at the position where it connects with the back plate.

[0010] Each of the steam inlet pipes is inserted into the furnace cavity and connected to the high-temperature steam outlet on the corresponding side, through which high-temperature steam is distributed into the furnace cavity;

[0011] A convection fan is provided at the center of the back panel;

[0012] A steam temperature sensor is provided at the position where the base plate meets any of the side plates;

[0013] The steam pressure sensor, the steam temperature sensor, the high-temperature steam generator, and the convection fan are all connected to the display and control panel located on one side of the furnace cavity;

[0014] The display and control panel has a display screen and two or more control knobs. The display screen shows the data collected by the steam pressure sensor and the steam temperature sensor, and the control knobs control the operation of the high-temperature steam generator and the convection fan.

[0015] Preferably, the convection fan is equipped with a fan guard.

[0016] Preferably, the exhaust pipe is provided with an anti-blocking mesh at one end of the top plate and a buzzer at one end of the outer casing.

[0017] Preferably, the system includes four control knobs, which are used to control the operating temperature and operating time of the steam temperature sensor, as well as the speed and operating time of the convection fan.

[0018] Preferably, the food steaming rack has several drainage holes and a water collection tray at the bottom.

[0019] Preferably, a door is provided on one side of the furnace cavity opening;

[0020] The door is provided with a buckle on one side, which is connected to the display and control panel, and is hinged to the outer shell on the other side;

[0021] The buckle matches the spring hook provided on the display and control panel;

[0022] The spring hook has an unlock button on the display and control panel.

[0023] The beneficial effects of this utility model are:

[0024] This invention makes steam cooking ovens more stable and standardized, eliminates unnecessary food ingredient losses, and removes adverse effects on restaurant operations.

[0025] The following will further explain the concept, specific structure and technical effects of this utility model in conjunction with the accompanying drawings, so as to fully understand the purpose, features and effects of this utility model. Attached Figure Description

[0026] Figure 1A schematic diagram of an embodiment of the present invention is shown. Detailed Implementation

[0027] Example: Figure 1 As shown, a food steam cooking oven includes a cavity 2 disposed within an outer shell and having a food steaming rack 1 inside;

[0028] The furnace cavity 2 is a box-shaped structure with side openings, including a back plate 21 opposite to the side with the opening, side plates 22 located on both sides of the back plate 21, and a top plate 23 and a bottom plate 24.

[0029] Inside the outer shell, a high-temperature steam generator 3 is located below the bottom plate 24. A steam input pipe 4 connected to the high-temperature steam generator 3 is located on the outer side of each side plate 22. An exhaust pipe 6 is located between the top plate 23 and the corresponding inner wall of the outer shell.

[0030] A high-temperature steam outlet 5 is provided at the position where the top plate 23 connects with each side plate 22, and a steam pressure sensor 81 is provided at the position where it connects with the back plate 21.

[0031] Each steam inlet pipe 4 is inserted into the furnace chamber 2 and connected to the high-temperature steam outlet 5 on the corresponding side, and high-temperature steam is distributed into the furnace chamber 2 through the high-temperature steam outlet 5.

[0032] A convection fan 7 is located at the center of the back panel 21;

[0033] A steam temperature sensor 82 is provided at the position where the base plate 24 meets any side plate 22;

[0034] The steam pressure sensor 81, steam temperature sensor 82, high-temperature steam generator 3, and convection fan 7 are all connected to the display and control panel 8 located on one side of the furnace chamber 2.

[0035] The display and control panel 8 has a display screen 83 and two or more control knobs 84. The display screen 83 displays the data collected by the steam pressure sensor 81 and the steam temperature sensor 82, and the control knobs 84 control the operation of the high-temperature steam generator 3 and the convection fan 7.

[0036] This invention displays the status inside the furnace cavity 2 in real time through the display screen 83 of the display and control panel 8, which is collected by the steam pressure sensor 81 and the steam temperature sensor 82. The user can accurately control the working status of the high-temperature steam generator 3 and the convection fan 7 through the control knob 84, making the steam cooking process of the food steam cooking oven more stable and standardized, eliminating unnecessary food raw material loss, and avoiding adverse effects on the operation of the restaurant owner.

[0037] In some embodiments, the convection fan 7 is provided with a fan guard 71.

[0038] In some embodiments, the exhaust pipe 6 is provided with an anti-blocking mesh 61 at one end of the top plate 23 and a buzzer 62 at one end of the outer casing.

[0039] In some embodiments, four control knobs 84 are included, which are used to control the operating temperature and operating time of the steam temperature sensor 82, as well as the speed and operating time of the convection fan 7.

[0040] In some embodiments, the food steaming rack 1 has several drainage holes and a water collection tray 9 is provided below it.

[0041] In some embodiments, a door is provided on one side of the furnace cavity 2 opening;

[0042] The door is fitted with a latch on one side where it connects to the display and control panel 8, and is hinged to the outer casing on the other side.

[0043] The latch matches the spring hook located on display and control panel 8;

[0044] The spring-loaded latch has an unlock button 85 on the display and control panel 8.

[0045] The preferred embodiments of this utility model have been described in detail above. It should be understood that those skilled in the art can make numerous modifications and variations based on the concept of this utility model without creative effort. Therefore, all technical solutions that can be obtained by those skilled in the art based on the concept of this utility model through logical analysis, reasoning, or limited experimentation on the basis of existing technology should be within the scope of protection defined by the claims.

Claims

1. A food steam cooking oven; characterized in that, Includes a furnace cavity (2) set inside the outer shell and equipped with a food steaming rack (1); The furnace cavity (2) is a box-shaped structure with a side opening, including a back plate (21) opposite to the side of the opening, side plates (22) located on both sides of the back plate (21), and a top plate (23) and a bottom plate (24). Inside the outer shell, a high-temperature steam generator (3) is provided below the bottom plate (24), a steam input pipe (4) connected to the high-temperature steam generator (3) is provided at the position outside each side plate (22), and an exhaust pipe (6) is provided at the position between the top plate (23) and the corresponding inner wall of the outer shell. The top plate (23) is provided with a high-temperature steam outlet (5) at the position where it connects with each of the side plates (22), and a steam pressure sensor (81) is provided at the position where it connects with the back plate (21); Each of the steam input pipes (4) is inserted into the furnace cavity (2) and connected to the high-temperature steam output port (5) on the corresponding side, and high-temperature steam is distributed into the furnace cavity (2) through the high-temperature steam output port (5); A convection fan (7) is provided at the center of the back plate (21); A steam temperature sensor (82) is provided at the position where the base plate (24) meets any of the side plates (22); The steam pressure sensor (81), the steam temperature sensor (82), the high-temperature steam generator (3) and the convection fan (7) are all connected to the display and control panel (8) located on one side of the furnace cavity (2); The display and control panel (8) has a display screen (83) and two or more control knobs (84). The display screen (83) displays the data collected by the steam pressure sensor (81) and the steam temperature sensor (82). The control knobs (84) control the operation of the high-temperature steam generator (3) and the convection fan (7).

2. A food steam cooking oven according to claim 1, characterized in that, The convection fan (7) is equipped with a fan guard (71).

3. A food steam cooking oven according to claim 1, characterized in that, The exhaust pipe (6) is provided with an anti-blocking mesh (61) at one end of the top plate (23) and a buzzer (62) at one end of the outer casing.

4. A food steam cooking oven according to claim 1, characterized in that, It includes four control knobs (84) for controlling the operating temperature and operating time of the steam temperature sensor (82), as well as the speed and operating time of the convection fan (7).

5. A food steam cooking oven according to claim 1, characterized in that, The food steaming rack (1) has several drainage holes and a water collection tray (9) below it.

6. A food steam cooking oven according to claim 1, characterized in that, A door is provided on one side of the opening of the furnace cavity (2); The door is provided with a buckle on one side where it connects to the display and control panel (8), and is hinged to the outer shell on the other side. The buckle matches the spring hook provided on the display and control panel (8); The spring hook has an unlock button (85) on the display and control panel (8).

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