Seafood shredding and splitting integrated equipment

Abstract

This utility model discloses an integrated seafood slicing and splitting device, which has a working space for slicing seafood. The device further includes a slicing component and a cutting blade. The slicing component is movably disposed in the working space. Multiple slicing needles for slicing are disposed on one side of the slicing component. One end of each slicing needle is fixedly connected to the slicing component, and the other end of each slicing needle is away from the slicing component and has a needle tip. The cutting blade is movably connected to the slicing component and has a first position and a second position relative to the slicing component. In the first position, the cutting blade is located on the side of the slicing needle tip closer to the slicing component. In the second position, the cutting edge of the cutting blade extends beyond the needle tip of the slicing needle. The device integrates the slicing component and the cutting blade, saving space and cost.

Description

Technical Field

[0001] This utility model relates to the field of seafood processing technology, and in particular to an integrated equipment for slicing and dividing seafood. Background Technology

[0002] Some seafood products, especially algae-based seafood such as kelp and wakame, contain a variety of nutrients. The processing of algae-based seafood such as wakame involves two steps: shredding and cutting. Currently, most processing is done by manually shredding the algae, and then manually cutting it into sections. This method is labor-intensive and dangerous for workers, and has low production efficiency and high cost for processors.

[0003] In existing technologies, some devices use machinery to simulate manual slicing, thus replacing the manual processing of the slicing stage. Some devices collect the seafood after slicing, but the cutting and segmentation are still done manually. This method is not fully automated and suffers from high efficiency and low cost. Other devices have a separate cutting unit, with a conveyor mechanism transporting the sliced ​​seafood to the cutting unit for segmentation. This setup increases the complexity of the integrated slicing and segmentation equipment. Utility Model Content

[0004] The purpose of this invention is to provide a new integrated equipment for slicing and dividing seafood.

[0005] To achieve the above objectives, the technical solution adopted by this utility model is: an integrated seafood shredding and splitting device, having a working space for shredding seafood, the integrated seafood shredding and splitting device further comprising:

[0006] A wire-splitting component is movably disposed in the working space. A plurality of wire-splitting needles for wire-splitting processing are disposed on one side of the wire-splitting component. One end of the wire-splitting needle is fixedly connected to the wire-splitting component, and the other end of the wire-splitting needle is away from the wire-splitting component and forms a needle tip.

[0007] A cutting blade is movably connected to the scriber. The cutting blade has a first position and a second position relative to the scriber. When in the first position, the cutting blade is located on the side of the scriber needle near the scriber. When in the second position, the cutting edge of the cutting blade extends beyond the tip of the scriber needle.

[0008] In some embodiments, the integrated seafood slicing and splitting device includes a crossbeam for suspending seafood and a fixing mechanism for fixing the seafood, with the workspace located below the crossbeam; the fixing mechanism includes a first fixing member and two second fixing members, the first fixing member being located above the crossbeam and being movable up and down; the two second fixing members being arranged on opposite sides of the crossbeam along the width direction of the crossbeam, and the second fixing members being able to be arranged away from and close to the crossbeam.

[0009] In some embodiments, the integrated seafood slicing and splitting device includes a transmission component for driving the seafood to move along the length of the crossbeam. The integrated seafood slicing and splitting device is provided with a feeding station and a processing station, which are located on the transmission path of the seafood, and the processing station is located downstream of the feeding station. The slicing component and the fixing mechanism are provided at the processing station. There are multiple processing stations, and each processing station is provided with the slicing component.

[0010] In some embodiments, the integrated seafood slicing and splitting device includes a conveyor belt disposed on the upper part of the crossbeam, the conveyor belt being transported along the length direction of the crossbeam, and the conveyor belt having an upward-facing support surface for supporting seafood.

[0011] In some embodiments, the integrated seafood slicing and splitting equipment further includes a cutting blade, which is disposed downstream of the processing station, above the crossbeam with the blade facing downwards, and is movable up and down.

[0012] In some embodiments, the integrated seafood slicing and splitting device further includes a cutting blade, which is movably connected to the first fixing member. The cutting blade faces downward and is configured to move up and down relative to the first fixing member.

[0013] In some embodiments, the integrated seafood shredding and splitting device includes a material pulling mechanism for pulling seafood, the material pulling mechanism comprising:

[0014] The first material pulling component is detachably mounted on one side of the crossbeam;

[0015] A movable seat is movably disposed on one side of the crossbeam, and two clamping members for clamping the first pulling member are provided at intervals on the movable seat;

[0016] The second pulling member is movably disposed on the movable seat, and the second pulling member is disposed between the two clamping members;

[0017] When the material pulling mechanism is in operation, the two clamping members clamp the first fixing member, and the second fixing member moves closer to the first fixing member to clamp the seafood between them.

[0018] In some embodiments, the integrated seafood slicing and splitting device includes a mating component that can be positioned relatively away from and relatively close to the slicing component, and the mating component is movable up and down; the mating component has an abutment surface facing the slicing component and a slot for inserting the slicing needle, the slot extending away from the abutment surface from the slicing component.

[0019] In some embodiments, the mating member is provided with a pad, and when the scribing member and the mating member come close to each other, the scribing needle is inserted into the slot, and the blade of the cutting knife is opposite to the pad.

[0020] In some embodiments, the mating member is provided with the cutting blade. When the scribing member and the mating member come close to each other, the scribing needle is inserted into the slot, and the blades of the two cutting blades face each other.

[0021] In some embodiments, the integrated seafood slicing and splitting device is provided with two slicing components, which can be arranged close to or far from each other. When the two slicing components are close to each other, the slicing needles of the two slicing components are staggered.

[0022] Due to the application of the above technical solution, this utility model has the following advantages compared with the prior art: The integrated seafood slicing and segmenting equipment of this utility model utilizes a slicing component for slicing, which can improve processing efficiency and reduce processing costs. The slicing component is equipped with a cutting blade. During slicing, the cutting blade is in the first position to avoid interfering with the work of the slicing needle. After slicing, the cutting blade moves to the second position, at which point the seafood can be directly cut into segments. The integrated slicing and segmenting equipment has both slicing and segmenting functions, realizing the automation of both processes. Furthermore, by integrating the slicing component and cutting blade, which perform both functions, into one device, the equipment structure can be simplified, saving space and costs. Attached Figure Description

[0023] Appendix Figure 1 This is a schematic diagram of the crossbeam, transmission component, and wire-cutting mechanism according to a specific embodiment of the present invention;

[0024] Appendix Figure 2 For the appendix Figure 1 A diagram from another perspective;

[0025] Appendix Figure 3 For the appendix Figure 1 A schematic diagram of part of the wire drawing mechanism;

[0026] Appendix Figure 4 For the appendix Figure 1 A schematic diagram of another part of the wire-drawing mechanism;

[0027] Appendix Figure 5 This is a schematic diagram of a crossbeam, a transmission component, and a fixing mechanism according to a specific embodiment;

[0028] Appendix Figure 6 For the appendix Figure 5 A schematic diagram of the fixed mechanism;

[0029] Appendix Figure 7 For the appendix Figure 6 Side view;

[0030] Appendix Figure 8 This is a schematic diagram of a crossbeam, a transmission component, and a material pulling mechanism according to a specific embodiment;

[0031] Appendix Figure 9 For the appendix Figure 8 Schematic diagram of the middle pulling mechanism;

[0032] Appendix Figure 10 This is a schematic diagram of a crossbeam, a transmission component, and a wire-cutting mechanism according to a specific embodiment;

[0033] Appendix Figure 11 For the appendix Figure 10 A schematic diagram of the wire-cutting mechanism;

[0034] Appendix Figure 12 This is a partial structural schematic diagram of a wire-cutting component according to a specific embodiment;

[0035] Appendix Figure 13 A schematic diagram of a seafood shredding and splitting integrated device according to a specific embodiment;

[0036] Among them: 1. Crossbeam; 11. Conveyor belt; 12. Support surface; 13. Divider column;

[0037] 21. Scoring component; 22. Scoring needle; 23. Support frame; 24. Lifting seat; 25. Mounting seat; 26. Base; 27. Cleaning plate;

[0038] 3. Grille; 31. Divider;

[0039] 4. Fixing mechanism; 41. First fixing component; 42. Second fixing component;

[0040] 5. Material pulling mechanism; 50. Material pressing component; 51. First material pulling component; 52. Moving seat; 53. Clamping component; 54. Second material pulling component;

[0041] 61. Cutting knife; 62. Cutting-off knife; 63. Spacer block;

[0042] 7. Mating component; 71. Abutting surface; 72. Slot. Detailed Implementation

[0043] The technical solution of this utility model will be described in detail below with reference to the accompanying drawings and specific embodiments, so that the advantages and features of this utility model can be more easily understood by those skilled in the art. Obviously, the embodiments described in this application are only a part of the embodiments, not all of them. All other embodiments obtained by those skilled in the art based on the embodiments in this application without creative effort are within the scope of protection of this application.

[0044] Example 1: See Figure 1 , Figure 2 The illustrated device is an integrated seafood slicing and segmenting machine, primarily used for slicing and segmenting algae-based seafood. The machine includes a working space for slicing the seafood, a slicing mechanism, and a cutting blade 61 for cutting the seafood into segments. The slicing mechanism comprises a slicing component 21 movably disposed within the working space. Multiple slicing needles 22 are provided on one side of the slicing component 21. One end of each needle 22 is fixedly connected to the slicing component 21, while the other end extends away from the slicing component 21 and has a pointed tip. The cutting blade 61 is movably connected to the slicing component 21 and has two relative positions: a first position and a second position. In the first position, the cutting blade 61 is positioned with the needle tips of the slicing needles 22 close to the slicing component 21, meaning the needle tips of the slicing needles 22 extend beyond the cutting blade 61. In this state, the slicing needles 22 can perform slicing without interference from the cutting blade 61. When the cutting blade 61 is in the second position, the blade of the cutting blade 61 extends beyond the tip of the slicing needle 22. In this state, the cutting blade 61 is driven to move closer to the seafood to cut it.

[0045] Using a slicing component 21 instead of manual slicing saves labor costs and improves efficiency. After the seafood is sliced, the cutting blade 61 can directly cut it into segments for subsequent processing. The slicing component 21 itself can move relative to the seafood and slice it. Mounting the cutting blade 61 on the slicing component 21 saves the cost of a separate cutting mechanism and also saves equipment space.

[0046] In this embodiment, the integrated seafood slicing and splitting device includes a crossbeam 1 for suspending seafood, with the working space located below the crossbeam 1. In this embodiment, the slicing element 21 is movable up and down, and can be positioned perpendicular to the length of the crossbeam 1, either relatively far from or relatively close to it. In this embodiment, the slicing element 21 can also be movable parallel to the width of the crossbeam 1; specifically, the crossbeam 1 extends horizontally, and the slicing element 21 can move both up and down and horizontally perpendicular to the crossbeam 1. After suspending the seafood above the crossbeam 1, the slicing element 21 first pierces the seafood in the working space, and then drives the slicing element 21 downwards to perform the slicing process. Due to the suspension method, the seafood can naturally unfold, facilitating the slicing operation. Furthermore, with the assistance of gravity, the seafood can be kept stable. During the downward movement of the slicing element 21, the slicing needle 22 can slice the seafood along its fibers. This method avoids damaging the seafood fibers, improving the uniformity and integrity of the shredded seafood while preserving and enhancing its texture, and minimizes disturbance during the shredding process. Furthermore, the smooth surface of seafood makes it difficult to secure, increasing the complexity of the shredding process. Hanging the seafood on the crossbeam 1 using a suspension method improves its stability during shredding.

[0047] In this embodiment, the scribing needles 22 are arranged at specific intervals to control the width of the seaweed shreds after scribing. Specifically, in this embodiment, see... Figure 4 As shown, the scribing needles 22 (not all are shown in the figure) include multiple rows arranged at intervals along the vertical direction, with each row of scribing needles 22 arranged at a preset interval.

[0048] In this embodiment, when the slicing component 21 performs slicing, it first processes a certain length of the lower section of the suspended seafood, and then gradually increases the processing length upwards, or processes the upper section connected to it after processing the lower section. Whether it's segmented processing or gradually increasing the processing length from bottom to top, compared to processing a long distance at once, it reduces processing difficulty and improves processing quality. Furthermore, both methods process from bottom to top, maintaining operational stability and preventing the seafood from breaking. In this embodiment, after the slicing process is completed, the cutting blade 61 can cut the seafood into segments from bottom to top at a preset distance.

[0049] In this embodiment, the dicing mechanism includes a support frame 23 extending in the vertical direction, and the dicing element 21 is mounted on the support frame 23 in a way that allows it to move vertically. See also Figure 4As shown, the support frame 23 has two slicing elements 21 spaced apart in the vertical direction. The slicing needles 22 of the two slicing elements 21 are arranged at different intervals to achieve graded processing. Specifically, during equipment operation, the slicing element 21 with a larger slicing needle spacing 22 first processes the seafood, and then the slicing element 21 with a smaller slicing needle spacing fines the seafood. This graded processing method can prevent seafood from breaking during the slicing process.

[0050] In this embodiment, the dicing component 21 includes a lifting seat 24, a mounting seat 25, and a base 26, wherein, see... Figure 4 , Figure 12 As shown, the lifting seat 24 is mounted on the support frame 23 and can move up and down. The mounting seat 25 is movably mounted on the lifting seat 24, and the base 26 is fixed on the mounting seat 25. The scribing needle 22 is fixed to the base 26. Specifically, the mounting seat 25 is horizontally movable along the length direction perpendicular to the crossbeam 1. By driving the lifting seat 24 to move up and down, the scribing needle 22 can be driven to move up and down. By driving the mounting seat 25 to move relative to the lifting seat 24, the scribing needle 22 can be brought closer to the seafood.

[0051] In this embodiment, the dicing mechanism further includes a cleaning plate 27, which is disposed on the side of the base 26 near the crossbeam 1 and is movably mounted on the mounting base 25. Specifically, the cleaning plate 27 is movable relative to the base 26 along the axial direction of the dicing needle 22. See also Figure 12 As shown, the cleaning plate 27 has multiple perforations, which correspond to the positions of the scrubbing needles 22 on the base 26, and the scrubbing needles 22 are inserted into the perforations. The cleaning plate 27 is used to clean seafood wrapped around the scrubbing needles 22. By driving the cleaning plate 27 to move relative to the base 26, the seafood wrapped around the scrubbing needles 22 can be peeled off by the cleaning plate 27 facing the side of the seafood.

[0052] In this embodiment, the wire-cutting mechanism includes a mating component 7, see [link / reference]. Figures 1 to 3 As shown, the mating member 7 can be positioned relatively away from and relatively close to the scrubbing member 21, and the mating member 7 can be moved up and down. The mating member 7 has an abutment surface 71 facing the scrubbing member 21 and a slot 72 for the scrubbing needle 22 to be inserted. The slot 72 extends from the abutment surface 71 away from the scrubbing member. The mating member 7 is used to assist the scrubbing needle 22 in piercing the seafood. Specifically, during the scrubbing process, the seafood is located between the scrubbing member 21 and the mating member 7. The scrubbing member 21 and the mating member 7 move closer to each other. When the abutment surface 71 contacts the seafood, the mating member 7 can provide support to the seafood, preventing further movement of the seafood. With further relative movement between the scrubbing member 21 and the mating member 7, the scrubbing needle 22 can pierce and penetrate the seafood. Similarly, the slot 72 plays a role in avoiding contact. After the scrubbing needle 22 pierces the seafood, the scrubbing needle 22 is inserted into the slot 72.

[0053] In this embodiment, after the slicing needle 22 pierces the seafood and inserts into the slot 72, the seafood can be sliced ​​by driving the mating part 7 and the slicing part 21 to move downward synchronously.

[0054] See Figure 1 , Figure 3 As shown, in this embodiment, one side of the mating component 7 is provided with multiple long strips, which are spaced apart in the vertical direction. The sides of the multiple long strips facing the scribing component 21 together form the aforementioned abutment surface 71. The aforementioned slot 72 is formed between adjacent mating components 7, and the slot 72 is strip-shaped.

[0055] In this embodiment, see Figure 3 As shown, the mating part 7 is provided with a pad 63, which is used to cooperate with the cutting blade 61 to achieve the cutting operation. Specifically, when the slicing member 21 and the mating part 7 come close to each other, the slicing needle 22 is inserted into the slot 72, and the blade of the cutting blade 61 is opposite to the pad 63. When it is necessary to cut the seafood, the seafood is between the cutting blade 61 and the pad 63. The cutting blade 61 and the pad 63 come close to each other until they abut against each other, and the seafood is cut between the cutting blade 61 and the pad 63.

[0056] In some embodiments, the mating member 7 is also provided with a cutting blade 61. When the slicing member 21 and the mating member 7 abut against each other, the blades of the two cutting blades 61 face each other, and the two cutting blades 61 are driven to move closer together to cut the seafood.

[0057] In this embodiment, the integrated slicing and dividing device includes a conveyor for driving seafood to move relative to the crossbeam 1 along its length. The device has a loading station and a processing station, both located on the seafood's transport path, with the processing station downstream of the loading station. The slicing mechanism is located at the processing station. At the loading station, the seafood is hung on the crossbeam 1, and then automatically transported by the conveyor to the processing station for processing by the slicing mechanism. This arrangement allows for continuous feeding of the slicing mechanism, shortening its working interval and enabling continuous operation, thereby improving processing efficiency. Furthermore, this arrangement allows seafood to be directly transferred to another process after one stage of processing, reducing intermediate handling operations and further improving efficiency.

[0058] In some embodiments, multiple processing stations are provided, each equipped with a scribing mechanism. Specifically, the multiple processing stations are distributed along the length of the crossbeam 1. By setting multiple processing stations, the scribing mechanisms at multiple processing stations can process simultaneously, improving the processing efficiency of the equipment. Furthermore, the scribing mechanisms at different processing stations can perform the same processing, or they can perform different processing on the seafood at different processing stations. For example, in multiple scribing mechanisms arranged along the conveying direction, the spacing of the scribing needles 22 on the scribing components 21 gradually decreases, thus completing the progressively finer scribing process as the seafood is continuously conveyed forward. Another example is that the scribing mechanisms at different processing stations can scribble seafood distributed on different sides of the crossbeam 1. The above-mentioned arrangement of performing different processing at different stations not only enables complete scribing of the seafood but also reduces the processing time of the seafood at a single processing station, increasing the production cycle time and thus improving efficiency.

[0059] In this embodiment, the conveying component includes a conveyor belt 11 disposed on the upper part of the crossbeam 1. The conveyor belt 11 has an upward-facing support surface 12 for supporting the seafood. At the loading station, the seafood is placed on the support surface 12, with the head and tail of the seafood suspended on both sides of the crossbeam 1. As the conveyor belt 11 moves forward, the seafood moves along the crossbeam 1. The conveyor belt 11 circulates and continuously conveys the seafood along the crossbeam 1.

[0060] In this embodiment, see Figure 1 As shown, the conveyor belt 11 is equipped with partition columns 13, arranged in pairs. Two partition columns 13 within the same pair are spaced apart along the length of the conveyor belt 11, forming a storage space for placing seafood. In this embodiment, each pair of partition columns 13 is also spaced apart along the length of the conveyor belt 11, ensuring that the storage spaces are distributed at intervals along the length of the conveyor belt 11. This arrangement avoids mutual interference during processing, guaranteeing processing quality. Furthermore, controlling the spacing allows for the equal-interval feeding of seafood, resulting in a stable production cycle and simplifying the equipment's control system.

[0061] In this embodiment, the crossbeam 1 has a smaller dimension in the width and height directions, so as to reduce the length of seafood that cannot be shredded by the shredding component 21 because it is erected on the crossbeam 1 or located on both sides of the crossbeam 1.

[0062] In this embodiment, the filament cutting and splitting integrated device includes a fixing mechanism 4, see [link to documentation]. Figures 5 to 7As shown, the fixing mechanism 4 includes a first fixing member 41 and two second fixing members 42. The first fixing member 41 is located above the crossbeam 1 and is movable vertically. The two second fixing members 42 are arranged on both sides of the crossbeam 1 along its width, and can be positioned away from or close to the crossbeam 1. When seafood is suspended on the crossbeam 1, to further improve the stability of the seafood and prevent it from moving during the slicing process, the fixing mechanism 4 is used to fix the seafood relative to the crossbeam 1. Specifically, the first fixing member 41 can move downward and cooperate with the crossbeam 1 to clamp it vertically, while the two second fixing members 42 can move closer to the crossbeam 1 to clamp and fix the seafood located on both sides of the crossbeam 1. This achieves three-point fixation of the seafood, and the directions of the forces applied at the three points of fixation are different. Only when all three fixations fail can the seafood slip off the crossbeam 1.

[0063] In this embodiment, the fixing mechanism 4 is located at the processing station. After the conveyor transports the seafood to the processing station, the fixing mechanism 4 fixes the seafood. Specifically, after the conveyor belt 11 transports the seafood to the processing station, the first fixing member 41 moves downward and clamps and fixes the seafood between the support surface 12 and the first fixing member 41, and two second fixing members 42 form a clamp on both sides.

[0064] Preferably, the length of the first fixing member 41 is slightly less than the distance between the two partition posts 13 in the same group, and the first fixing member 41 is inserted into the accommodating space when clamping the seafood. The second fixing member 42 is located on the side of the crossbeam 1, and the length of the second fixing member 42 can be greater than the distance between the two partition posts 13 in the same group.

[0065] Example 2: The difference between this example and Example 1 is that in this example, the shredding and dividing integrated device includes a material pulling mechanism 5 for pulling seafood. See [link to example]. Figure 8 , Figure 9As shown, the material pulling mechanism 5 includes a first material pulling member 51, a movable seat 52, clamping members 53, and a second material pulling member 54. The first material pulling member 51 is detachably mounted on one side of the crossbeam 1. The movable seat 52 is movably mounted on one side of the crossbeam 1 perpendicular to its length, and two clamping members 53 are spaced apart on the movable seat 52 for clamping the first material pulling member 51. The second material pulling member 54 is movably mounted on the movable seat 52 and positioned between the two clamping members 53. When the material pulling mechanism is in operation, the two clamping members 53 clamp the first material pulling member 51, and the second material pulling member 54 moves closer to the first material pulling member 51 to hold the seafood between them. Specifically, the movable seat 52 is located on one side of the crossbeam 1 in the width direction, the two clamping members 53 are spaced apart along the length direction of the crossbeam 1, and the second material pulling member 54 can move closer to or away from the first material pulling member 51 perpendicular to the length direction of the crossbeam 1.

[0066] Specifically, when not in operation, the first pulling component 51 is located on one side of the crossbeam 1 and does not affect the transfer of seafood. When pulling is required, the moving seat 52 moves closer to the crossbeam 1, and the two clamping components 53 clamp the two ends of the first pulling component 51, so that the seafood is contained in the space formed by the first pulling component 51, the two clamping components 53 and the second pulling component 54. Then, by driving the second pulling component 54 to move closer to the first pulling component 51, the seafood is clamped. After that, the seafood can be pulled by driving the moving seat 52 to move.

[0067] Preferably, the first pulling member 51 extends along the length of the crossbeam 1. Assuming that the distance between the same set of partition columns 13, i.e. the size of the accommodating space along the length of the crossbeam 1, is X, and the interval between two adjacent accommodating spaces is S, the length of the first pulling member 51 and the interval between the two clamping members 53 are greater than X, and the length of the first pulling member 51 is less than (X+2S), so that the seafood in one accommodating space can be pulled at once, and the interference to the seafood along the length of the accommodating space can be reduced, while not interfering with the seafood in the adjacent accommodating spaces.

[0068] In this embodiment, the side of the crossbeam 1 is provided with a receiving groove (not shown in the figure). When the pulling mechanism 5 is in a non-working state, the first pulling component 51 is received in the receiving groove.

[0069] While suspending the seafood improves its stability, the portion of the seafood resting on the crossbeam 1 cannot be shredded. Discarding this portion directly would be wasteful, and collecting and processing it is complex. To address these issues, in this embodiment, after processing the seafood suspended in the workspace, the pulling mechanism 5 pulls the seafood, moving the portion resting on the crossbeam 1 into the workspace where it can then be shredded. This increases the yield and reduces the scrap rate. Specifically, after processing the seafood suspended in the workspace, the fixing mechanism 4 releases its grip on the seafood, the pulling mechanism 5 pulls the seafood, and after pulling, the fixing mechanism 4 clamps and secures the seafood again.

[0070] In some embodiments, the material pulling mechanism 5 is located at the processing station and works in conjunction with the slicing mechanism to process the seafood in stages. Specifically, after completing one stage of processing, the material pulling mechanism 5 adjusts the seafood so that the seafood placed on the crossbeam 1 enters the working space, and then the slicing mechanism at the processing station continues to perform the next stage of processing.

[0071] In other embodiments, a material-pulling station is provided between the two processing stations. A material-pulling mechanism 5 is located at the material-pulling station. After the seafood undergoes one stage of slicing at the previous processing station, the conveyor transports the seafood to the material-pulling station. The material-pulling mechanism 5 adjusts the position of the seafood, and then the adjusted seafood continues to be conveyed downwards to the other processing station for the next stage of slicing. This arrangement avoids excessive processing time for seafood at a single processing station, thereby accelerating the production cycle and improving equipment processing efficiency. In this embodiment, the processing stations located on both sides of the material-pulling station can perform slicing on seafood on the same side of the crossbeam 1 or on seafood on different sides of the crossbeam 1. Preferably, in this embodiment, a pressing component 50 is provided at the material-pulling station. The pressing component 50 is located above the crossbeam 1 and is movable vertically. The material pulling operation usually needs to be performed multiple times. Therefore, after each material pulling, the pressure piece 50 can be used to press and fix the seafood to improve the stability of the material pulling operation and ensure the material pulling effect.

[0072] Example 3: The difference between this example and Example 1 is that in this example, the wire-cutting mechanism does not have a mating part 7. See [link to example]. Figures 10 to 11As shown, the slicing mechanism includes a grid 3, which comprises multiple spacers 31 spaced apart in a vertical direction, with gaps between adjacent spacers 31. The grid 3 can be positioned relatively away from or relatively close to the slicing member 21. The slicing mechanism has a first state and a second state. In the first state, the slicing member 21 and the grid 3 are close to each other, and the slicing needle 22 is inserted into the gap between the spacers 31. In the second state, the grid 3 moves away from the slicing member 21, and the slicing needle 22 exits the gap. By setting the grid 3, as the slicing needle 22 approaches the seafood, the grid 3 can hold the seafood against one side, thus facilitating the slicing needle 22 to pierce the seafood. The existence of gaps does not prevent the slicing needle 22 from continuing to move relative to the grid 3, allowing the slicing needle 22 to pierce the seafood. After the slicing needle 22 pierces the seafood, the grid 3 moves away from the slicing member 21 to avoid it, allowing the slicing member 21 to move downwards to slice the seafood.

[0073] In this embodiment, the grid 3, in addition to assisting the slicing needle 22 in piercing the seafood, also serves a separating function. Specifically, the separator 31 extends parallel to the crossbeam 1. In the first state, the grid 3 is located below the crossbeam 1, dividing the working space into two parts located on both sides of the crossbeam 1 along its width. The slicing device in this embodiment mainly processes wakame seaweed. When the wakame seaweed is suspended on the crossbeam 1, the head of the wakame seaweed is located on one side of the crossbeam 1, and the tip of the wakame seaweed is located on the other side of the crossbeam 1. Since the head is thicker, it requires more processing times, while the tip is thinner and requires fewer processing times. If the head and tip are processed simultaneously, there may be insufficient processing times for the head or excessive processing times for the tip, making it difficult to guarantee the slicing quality. Therefore, the automated seafood processing device in this embodiment processes the head and tip separately. To ensure the effect of separate processing, the grid 3 is used to separate the working space, so that the head and tip of the wakame seaweed are located on both sides of the grid 3. Simultaneously, during the transition of the scribing mechanism from the first state to the second state, the grille 3 will also drive the seaweed on the side away from the scribing member 21 further away from the scribing needle 22. The aforementioned "width direction" refers to the horizontal extension direction perpendicular to the length of the crossbeam 1.

[0074] In this embodiment, the lower part of the grid 3 is provided with a slope that extends from top to bottom toward the wire-cutting mechanism, which is used to collect waste materials that fall off during the wire-cutting process.

[0075] In some embodiments, the slicing and dividing integrated device has a slicing component 21 on each side of the grid 3, and the two slicing components 21 respectively slice the seafood suspended on both sides of the crossbeam 1. See also [link to embodiment]. Figure 10 , Figure 11As shown in the figure, two slicing mechanisms are arranged along the conveying direction. The slicing mechanism located downstream has a smaller spacing between the slicing needles 22 on its slicing component 21 compared to the upstream slicing mechanism. In this embodiment, the grid 3 is provided with a pad 63, or the grid 3 is provided with another cutting blade 61, which is used to cooperate with the cutting blade 61 provided on the slicing component 21 to realize the cutting of seafood into segments.

[0076] Example 4: The difference between this example and Examples 1 and 3 is that, in this example (not shown), the scrubbing mechanism has two scrubbing elements 21, which are located on opposite sides of the width of the crossbeam 1. When the two scrubbing elements 21 approach each other, their scrubbing needles 22 are staggered. During scrubbing, the two scrubbing elements 21 are driven to approach each other, and their scrubbing needles 22 move towards the seafood in the middle. With the cooperation of the two scrubbing elements 21, the scrubbing needles 22 can pierce the seafood. At this time, the two scrubbing elements 21 are driven to move downward synchronously to achieve the scrubbing process. In some embodiments, after the scrubbing needles 22 of both scrubbing elements 21 have pierced the seafood, the two scrubbing elements 21 move downward separately and perform scrubbing processes separately.

[0077] In this embodiment, each of the two slicing components 21 is provided with a cutting blade 61. When the two slicing components are brought close together, the blades of the two cutting blades 61 face each other. Alternatively, one of the slicing components 21 is provided with a pad 63, which is used to cooperate with the cutting blade 61 provided on the slicing component 21 to achieve the processing of cutting seafood into segments.

[0078] Example 5: The difference between this example and the previous examples is that the seafood slicing and dividing integrated device in this example is equipped with a cutting blade 62, which is located above the crossbeam 1 and can move up and down. After the seafood has been sliced, the cutting blade 61 cuts the seafood in the working space into segments, while the cutting blade 62 cuts the seafood placed on the crossbeam 1 into segments. Specifically, the cutting blade 62 is driven downward to abut against the crossbeam 1 or the transmission component, thereby cutting the seafood.

[0079] In this embodiment, the cutting blade 62 is positioned downstream of the last processing station along the conveying direction of the seafood. After the seafood has been shredded and segmented in the workspace, it is conveyed forward to the area below the cutting blade 62 for final cutting. In some embodiments, the integrated seafood shredding and segmenting device includes the fixing mechanism 4 as described in Embodiment 2. The cutting blade 62 is movably mounted on the first fixing member 41. Specifically, the cutting blade 62 is mounted on the first fixing member 41 at the last processing station. By driving the cutting blade 62 to move up and down, the blade edge of the cutting blade 62 can extend downward beyond the bottom of the first fixing member 41. In conjunction with the up-and-down movement of the first fixing member 41, the seafood mounted on the crossbeam 1 can be directly cut at the last processing station, thereby saving equipment space.

[0080] Example 6: The difference between this example and the examples above is that in this example, see... Figure 13 As shown, the conveying process for coastal products has three processing stations. At the two upstream processing stations, the head of the seafood is scored, while at the third downstream processing station, the unscored middle section and the tip of the seafood are scored. A material-pulling station, equipped with a material-pulling mechanism 5, is located between the second and third processing stations along the conveying direction. Specifically, the scoring components 21 at the two upstream processing stations are located on the same side of the crossbeam 1 in the width direction, while the material-pulling mechanism 5 and the scoring component 21 at the third downstream processing station are located on the opposite side of the crossbeam 1 in the width direction.

[0081] In this embodiment, the wire-cutting mechanisms at the two upstream processing stations adopt the structure of Embodiment 3, and the wire-cutting mechanism at the third processing station adopts the structure of Embodiment 1. In this embodiment, the two grids 3 at the two upstream processing stations are arranged to move synchronously. In this embodiment, the material pulling mechanism 5 adopts the structure of Embodiment 2, and a pressure member 50 is provided at the material pulling station.

[0082] In this embodiment, two upstream processing stations are used to grade and scribble the heads of seafood. The scribing needles 22 of the scribing component 21 at the first processing station are spaced further apart, while those at the second processing station are spaced further apart. By setting up two processing stations, the two stations can process simultaneously, thereby improving processing efficiency.

[0083] In this embodiment, a cutting blade 61 is provided on the wire-cutting component 21 at the third processing station, and a cutting blade 62 is provided downstream of the third processing station.

[0084] In this embodiment, during the forward transport of seafood via conveyor belt 11, the seafood passes through two upstream processing stations, where the head of the seafood undergoes preliminary and further finer slicing. The seafood is then transported to the pulling station, where the pulling mechanism 5 adjusts its position. It continues to the downstream third processing station, where the slicing component 21, in conjunction with the mating component 7, slices the unprocessed portions of the seafood. After slicing, the seafood in the workspace is directly cut into segments by the cutting blade 61 at the third processing station. The seafood then leaves the third processing station, and a cutting blade cuts off the seafood resting on the crossbeam 1.

[0085] In summary, the seafood slicing and segmenting integrated equipment described in the above embodiment utilizes the slicing component 21 for slicing, which improves processing efficiency and reduces processing costs. The slicing component 21 is equipped with a cutting blade 61. During slicing, the cutting blade 61 is in a first position to avoid interfering with the operation of the slicing needle 22. After slicing, the cutting blade 61 moves to a second position, at which point the seafood can be directly cut into segments. The integrated slicing and segmenting equipment has both slicing and segmenting functions, automating both processes. Furthermore, by integrating the slicing component 21 and the cutting blade 61, which perform both functions, the equipment structure is simplified, saving space and costs.

[0086] The above embodiments are only for illustrating the technical concept and features of this utility model, and are intended to enable those skilled in the art to understand the content of this utility model and implement it accordingly. They should not be construed as limiting the scope of protection of this utility model. All equivalent changes or modifications made in accordance with the spirit and essence of this utility model should be included within the scope of protection of this utility model.

Claims

1. A seafood shredding and splitting integrated device, characterized in that, The integrated seafood shredding and splitting equipment includes a working space for shredding seafood. A wire-splitting component is movably disposed in the working space. A plurality of wire-splitting needles for wire-splitting processing are disposed on one side of the wire-splitting component. One end of the wire-splitting needle is fixedly connected to the wire-splitting component, and the other end of the wire-splitting needle is away from the wire-splitting component and forms a needle tip. A cutting blade is movably connected to the scriber. The cutting blade has a first position and a second position relative to the scriber. When in the first position, the cutting blade is located on the side of the scriber needle near the scriber. When in the second position, the cutting edge of the cutting blade extends beyond the tip of the scriber needle.

2. The apparatus according to claim 1, wherein: The integrated equipment for slicing and dividing seafood includes a crossbeam for suspending seafood and a fixing mechanism for fixing the seafood, with the workspace located below the crossbeam. The fixing mechanism includes a first fixing member and two second fixing members. The first fixing member is located above the crossbeam and is movable up and down. The two second fixing members are arranged on opposite sides of the crossbeam along the width direction of the crossbeam and can be arranged away from or close to the crossbeam.

3. The apparatus according to claim 2, wherein: The integrated seafood slicing and splitting equipment includes a transmission component for driving the seafood to move along the length of the crossbeam. The integrated seafood slicing and splitting equipment is provided with a feeding station and a processing station, which are located on the transmission path of the seafood, and the processing station is located downstream of the feeding station. The slicing component and the fixing mechanism are located at the processing station. There are multiple processing stations, and each processing station is provided with the slicing component.

4. The apparatus according to claim 2, wherein: The integrated seafood shredding and splitting equipment includes a conveyor belt disposed on the upper part of the crossbeam. The conveyor belt transports along the length of the crossbeam and has an upward-facing support surface for supporting the seafood.

5. The apparatus according to claim 2, wherein: The integrated seafood slicing and splitting equipment also includes a cutting blade. The slicing component is located at the processing station, and the cutting blade is located downstream of the processing station. The cutting blade is located above the crossbeam with its blade facing downwards, and the cutting blade is movable up and down.

6. The apparatus according to claim 2, wherein: The integrated seafood slicing and splitting device also includes a cutting blade, which is movably connected to the first fixing member. The cutting blade faces downward and is positioned to move up and down relative to the first fixing member.

7. The apparatus according to claim 2, wherein: The integrated seafood shredding and splitting equipment includes a material pulling mechanism for pulling seafood, the material pulling mechanism comprising: The first material pulling component is detachably mounted on one side of the crossbeam; A movable seat is movably disposed on one side of the crossbeam, and two clamping members for clamping the first pulling member are provided at intervals on the movable seat; The second pulling member is movably disposed on the movable seat, and the second pulling member is disposed between the two clamping members; When the material pulling mechanism is in operation, the two clamping members clamp the first fixing member, and the second fixing member moves closer to the first fixing member to clamp the seafood between them.

8. The apparatus according to claim 1, wherein: The integrated seafood slicing and splitting device includes a mating component, which can be positioned relatively far away from and relatively close to the slicing component, and the mating component can be positioned vertically. The mating member has an abutment surface facing the scribing member and a slot for inserting the scribing needle, the slot extending from the abutment surface away from the scribing member.

9. The apparatus according to claim 8, wherein: The mating component is provided with a pad. When the scribing component and the mating component come close to each other, the scribing needle is inserted into the slot, and the blade of the cutting blade is opposite to the pad. Alternatively, the mating component may be equipped with the cutting blades, and when the scribing component and the mating component come close to each other, the scribing needles are inserted into the slots, and the blades of the two cutting blades face each other.

10. The apparatus according to claim 1, wherein: The integrated seafood slicing and dividing device is equipped with two slicing components. The two slicing components can be arranged close to each other or far apart from each other. When the two slicing components are close to each other, the slicing needles of the two slicing components are staggered.

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