Restaurant kitchen stoves for fast cooking, even heating, and energy saving

Abstract

This utility model relates to the field of commercial kitchen equipment technology, and discloses a fast-cooking, evenly heated, energy-saving stove for restaurant kitchens. It includes a stove body, with a base plate connected internally. Rollers are slidably connected to the outer wall of the base plate. A support rod is fixedly connected internally to the rollers. A fixing frame is fixedly connected internally to the support rod. An electric push rod is rotatably connected internally to the fixing frame. A second fixing frame is rotatably connected internally to the electric push rod. A second support rod is fixedly connected to the outer wall of the second fixing frame. A fixing plate is slidably connected to the outer wall of the rollers. A heating element is fixedly connected internally to the stove body. In this utility model, activating the electric push rod moves the second fixing frame, which in turn moves the second support rod, thereby moving the first support rod. The rotating rollers lift the fixing plate, enabling height adjustment of the energy-saving stove, reducing the workload of kitchen staff, and increasing the ease of cleaning the bottom of the stove.

Description

Technical Field

[0001] This utility model relates to the field of commercial kitchen equipment technology, and in particular to a fast-cooking, evenly heated, and energy-saving stove for restaurant kitchens. Background Technology

[0002] The uniform heating and energy-saving stove is a new type of cooking equipment designed specifically for restaurant kitchens. Its core feature is that by optimizing the combustion structure, it achieves efficient utilization of heat. This ensures that the temperature of the stove's heating area is uniform, avoiding local overheating or underheating that could affect the taste of the dishes. It also significantly reduces energy consumption and electricity waste. In addition, it has the ability to heat up quickly. In restaurant kitchens, the energy-saving characteristics of the uniform heating and energy-saving stove can reduce the burden of heat dissipation. At the same time, its compact structural design is more suitable for the spatial layout of sloping areas, meeting the needs of efficient use of space in the kitchen.

[0003] The use of fast-cooking, even-heating, and energy-saving stoves in restaurant kitchens typically involves adjusting the heat level via the stove's control panel according to cooking needs. Once the stove is turned on and reaches the set temperature, ingredients are placed in the pot for cooking. During the process, the heat level can be adjusted in real time according to the cooking progress of the ingredients. After cooking is complete, the stove's power or gas valve is turned off, and the stove is cleaned and maintained after it has cooled down.

[0004] Traditional restaurant kitchens use fast-cooking, even-heating, and energy-saving stoves with a fixed height, making it difficult to adjust them according to the height and operating habits of kitchen staff. Long-term use can easily lead to back pain and increase the workload for staff. Utility Model Content

[0005] To overcome the above shortcomings, this utility model provides a fast, evenly heated, and energy-saving stove for restaurant kitchens, aiming to improve the problem of difficulty in adjusting it according to the height and operating habits of kitchen staff.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a fast-cooking, evenly heated, and energy-saving stove for restaurant kitchens, comprising a stove body, a base plate connected to the interior of the stove body, rollers slidably connected to the outer wall of the base plate, a support rod fixedly connected to the interior of the rollers, a fixing frame fixedly connected to the interior of the support rod, an electric push rod rotatably connected to the interior of the fixing frame, a fixing frame rotatably connected to the interior of the electric push rod, a support rod fixedly connected to the outer wall of the fixing frame, a fixing plate slidably connected to the outer wall of the rollers, and a heating element fixedly connected to the interior of the stove body.

[0007] Through the above technical solution, the electric push rod is activated to move the second fixed frame, which in turn moves the second support rod, which in turn moves the first support rod. As a result, the rollers rotate and move, thereby lifting the fixed plate. This allows for height adjustment of the energy-saving stove, reducing the workload of kitchen staff and increasing the ease of cleaning the bottom of the energy-saving stove. When it is necessary to lower the energy-saving stove, the electric push rod is activated to pull the second fixed frame, which in turn moves the second support rod, causing the fixed plate to descend.

[0008] Preferably, the heating assembly includes a control knob, the outer wall of which is fixedly connected to the inside of the stove body, and a heating coil is fixedly connected inside the control knob.

[0009] Preferably, the outer wall of the second support rod is fixedly connected to the inside of the roller, and the outer wall of the fixing plate is fixedly connected to the inside of the stove body.

[0010] Preferably, the outer wall of the first support rod is fixedly connected to the inside of the fixed plate, and the outer wall of the second support rod is fixedly connected to the inside of the base plate.

[0011] Preferably, the outer wall of the stove body is provided with an unfolding platform, the outer wall of the unfolding platform is fixedly connected to a first limiting frame, the inside of the first limiting frame is rotatably connected to a rack plate, the outer wall of the rack plate is slidably connected to a pawl, the inside of the pawl is fixedly connected to a fixing frame, the inside of the fixing frame is fixedly connected to a spring, the outer wall of the spring is fixedly connected to a fixing block, the outer wall of the fixing block is fixedly connected to a sleeve, and the outer wall of the sleeve is rotatably connected to a second limiting frame.

[0012] Preferably, the inner wall of the fixed frame is rotatably connected to the outer wall of the sleeve, and the outer wall of the limiting frame two is fixedly connected to the outer wall of the stove body.

[0013] Preferably, the outer wall of the rack plate is slidably connected to the inside of the sleeve, and the outer wall of the spring is connected to the outer wall of the sleeve.

[0014] Preferably, the sleeve is square and the second limiting frame is U-shaped.

[0015] This utility model has the following beneficial effects: 1. In this utility model, the electric push rod is activated to move the fixed frame two, which in turn moves the support rod two, thereby moving the support rod one. As a result, the roller rotates and moves, thereby lifting the fixed plate. This allows for height adjustment of the energy-saving stove, reducing the workload of kitchen staff and increasing the ease of cleaning the bottom of the energy-saving stove.

[0016] 2. In this utility model, pulling the unfolding platform moves the limiting frame, which in turn moves the rack plate, causing the pawl to engage the teeth of the rack plate. When it extends to support the unfolding platform, the unfolding platform and the outer wall of the stove are on the same horizontal line, thereby expanding the work surface, reducing the risk of items falling, improving operational safety, and increasing space utilization. Attached Figure Description

[0017] Figure 1 This is a three-dimensional schematic diagram of the fast cooking, uniform heating, and energy-saving stove for restaurant kitchens proposed in this utility model; Figure 2 This is a cross-sectional schematic diagram of the internal structure of the fast cooking, uniform heating, and energy-saving stove for restaurant kitchens proposed in this utility model. Figure 3 This is a partial structural diagram of the heating coil of the fast-cooking, uniform-heating, energy-saving stove for restaurant kitchens proposed in this utility model. Figure 4 This is a partial structural diagram of the toothed plate of the fast cooking, uniform heating, and energy-saving stove for restaurant kitchens proposed in this utility model.

[0018] Legend: 1. Stove body; 2. Base plate; 3. Support rod one; 4. Fixing frame one; 5. Electric push rod; 6. Fixing frame two; 7. Support rod two; 8. Roller; 9. Fixing plate; 10. Control knob; 11. Heating coil; 12. Expansion platform; 13. Limiting frame one; 14. Rack plate; 15. Pawl; 16. Fixing frame; 17. Spring; 18. Fixing block; 19. Sleeve; 20. Limiting frame two. Detailed Implementation

[0019] The technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, and not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.

[0020] Reference Figure 1 , Figure 2 and Figure 3An embodiment of this utility model provides a fast, evenly heated, and energy-saving stove for restaurant kitchens, comprising a stove body 1, a base plate 2 connected to the inside of the stove body 1, rollers 8 slidably connected to the outer wall of the base plate 2, a support rod 3 fixedly connected to the inside of the rollers 8, a fixing frame 4 fixedly connected to the inside of the support rod 3, an electric push rod 5 rotatably connected to the inside of the fixing frame 4, a fixing frame 6 rotatably connected to the inside of the electric push rod 5, a support rod 7 fixedly connected to the outer wall of the fixing frame 6, a fixing plate 9 slidably connected to the outer wall of the rollers 8, and a heating component fixedly connected to the inside of the stove body 1. Specifically, firstly, the electric push rod 5 is activated to move the fixed frame 6, which in turn moves the support rod 7. The fixed frame 4 restricts the electric push rod 5, ensuring it always rotates around its central axis. The fixed frame 6 fixes the support rod 7, ensuring that the fixed frame 6 moves synchronously with the support rod 7 when driven by the electric push rod 5. Since the fixed frame 4 fixes the support rod 3, the electric push rod 5 moves the fixed frame 4 simultaneously with the fixed frame 6, thus moving the support rod 3. Because the roller 8 is bolted to the outer walls of the support rod 7 and the support rod 3, the movement of the support rod 7 and the support rod 3... The stove moves by rotating rollers 8. The base plate 2 and the fixed plate 9 restrict the rollers 8 to ensure a certain distance of movement, preventing them from jamming due to excessive movement and thus lifting the fixed plate 9. Because the stove body 1 is fixed to the fixed plate 9, the stove body 1 and the fixed plate 9 rise synchronously, allowing for height adjustment of the energy-saving stove, reducing the workload of kitchen staff, and increasing the ease of cleaning the bottom of the energy-saving stove. When the energy-saving stove needs to be lowered, the electric push rod 5 is activated to pull the fixed frame 6, which moves the support rod 7, causing the fixed plate 9 to descend. The heating element is fixed by the stove body 1, ensuring that the position of the heating element does not change.

[0021] Reference Figure 3 The heating component includes a control knob 10, the outer wall of which is fixedly connected to the inside of the stove body 1, and a heating coil 11 is fixedly connected inside the control knob 10. Specifically, the control knob 10 and heating coil 11 are restricted by the stove body 1 to ensure that the positions of the control knob 10 and heating coil 11 do not change. At the same time, the current passing through the heating coil 11 is controlled by rotating the control knob 10, thereby controlling the temperature of the heating coil 11 and ensuring that it is heated evenly during use.

[0022] Reference Figure 2 and Figure 3 The outer wall of the support rod 7 is fixedly connected to the inside of the roller 8, and the outer wall of the fixing plate 9 is fixedly connected to the inside of the stove body 1; Specifically, support rod 2 7 fixes roller 8 to ensure that support rod 2 7 moves synchronously with roller 8 when moving, and the stove body 1 restricts the fixing plate 9 to ensure that the position of fixing plate 9 will not change when affected by external force.

[0023] Reference Figure 2 and Figure 3 The outer wall of support rod 1 3 is fixedly connected to the inside of the fixed plate 9, and the outer wall of support rod 2 7 is fixedly connected to the inside of the base plate 2; Specifically, the fixed plate 9 restricts the support rod 3, so that when the fixed plate 9 is driven to lift, it drives the support rod 3 to move synchronously. The base plate 2 restricts the support rod 7, ensuring that the position of the support rod 7 will not change when it is affected by external forces.

[0024] Reference Figure 4 An unfolding platform 12 is connected to the outer wall of the stove body 1. A limit frame 13 is fixedly connected to the outer wall of the unfolding platform 12. A rack plate 14 is rotatably connected inside the limit frame 13. A pawl 15 is slidably connected to the outer wall of the rack plate 14. A fixing frame 16 is fixedly connected inside the pawl 15. A spring 17 is fixedly connected inside the fixing frame 16. A fixing block 18 is fixedly connected to the outer wall of the spring 17. A sleeve 19 is fixedly connected to the outer wall of the fixing block 18. A limit frame 20 is rotatably connected to the outer wall of the sleeve 19. Specifically, firstly, pulling the unfolding platform 12 moves the limiting frame 13, which in turn moves the rack plate 14. The stove body 1 restricts the unfolding platform 12, ensuring its position remains unchanged. Simultaneously, the rack plate 14 rotates around the central axis of the limiting frame 13. The limiting frame 13 restricts the rack plate 14, ensuring it is pulled out synchronously when the limiting frame 13 is pulled up. This causes the pawl 15 to engage the teeth of the rack plate 14, ensuring its position remains unchanged under compressive force. The sleeve 19 further restricts the rack plate 14, ensuring its position is not affected by external forces. When the extension reaches the point where it can support the unfolding platform 12, the unfolding platform 12 and the outer wall of the stove body 1 are on the same horizontal line, thereby expanding the work surface, reducing the risk of items falling, improving operational safety, and increasing space utilization. When no support is needed, the fixed frame 16 is pulled up to drive the pawl 15 to disengage from the rack plate 14, thereby stretching the spring 17. The fixed block 18 restricts the spring 17 to ensure that the spring 17 does not leave the working position when driven by the fixed frame 16. After the rack plate 14 is stored, it can be folded around the central axis of the limiting frame 20, thereby increasing space utilization.

[0025] Reference Figure 4The inner wall of the fixed frame 16 is rotatably connected to the outer wall of the sleeve 19, and the outer wall of the limiting frame 20 is fixedly connected to the outer wall of the stove body 1. Specifically, the fixed frame 16 is restricted by the sleeve 19 to ensure that it can return to its original position under the action of the spring 17 when the fixed frame 16 is driven to move. The stove body 1 restricts the second limit frame 20 so that the position of the second limit frame 20 will not change.

[0026] Reference Figure 4 The outer wall of the rack plate 14 is slidably connected to the inside of the sleeve 19, and the outer wall of the spring 17 is connected to the outer wall of the sleeve 19. Specifically, the rack plate 14 is restricted by the sleeve 19 to ensure that the rack plate 14 will not swing left and right due to external forces when it moves. The spring 17 is restricted by the sleeve 19 to ensure that the spring 17 can pull the fixed frame 16 back to its original position in time.

[0027] Reference Figure 4 Sleeve 19 is square, and limit bracket 20 is U-shaped; Specifically, the sleeve 19 is square, which makes the rack plate 14 fit better inside the sleeve 19; the limit frame 20 is U-shaped, which ensures that the sleeve 19 rotates at a large angle when it is on the outer wall of the limit frame 20.

[0028] Working principle: When the energy-saving stove needs to be raised, the electric push rod 5, which is restricted by the base plate 2, is activated first to move the fixed frame 6, which in turn moves the support rod 7, which in turn moves the support rod 3. As a result, the roller 8 rotates and moves, thereby lifting the fixed plate 9. This allows for height adjustment of the energy-saving stove, reducing the workload of kitchen staff and increasing the ease of cleaning the bottom of the stove. When the energy-saving stove needs to be lowered, the electric push rod 5 is activated to pull the fixed frame 6, which moves the support rod 7, thereby lowering the fixed plate 9. When it is necessary to expand the working surface of the energy-saving stove, firstly pull the unfolding platform 12, which is restricted by the stove body 1, to move the limiting frame 13, and then move the rack plate 14, so that the pawl 15 can lock the teeth of the rack plate 14. When it is extended to support the unfolding platform 12, the unfolding platform 12 and the outer wall of the stove body 1 are on the same horizontal line, thereby expanding the working surface, reducing the risk of items falling, and improving the safety of operation. When it is necessary to fold up, pull up the fixing frame 16 to move the pawl 15 away from the rack plate 14, and then stretch the spring 17. After the rack plate 14 is folded up, it can be rotated around the central axis of the limiting frame 20 to fold up, which can increase the space utilization rate. This energy-saving stove not only allows for height adjustment to reduce the workload of kitchen staff and increase the ease of cleaning the bottom of the stove, but also expands the work surface, reduces the risk of items falling, improves operational safety, and increases space utilization.

[0029] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A fast cooking, even heating, energy saving range for catering kitchen back-of-house, comprising a range body (1), characterized in that: The stove body (1) is internally connected to a base plate (2), and the outer wall of the base plate (2) is slidably connected to a roller (8). The roller (8) is internally fixedly connected to a support rod (3), the support rod (3) is internally fixedly connected to a mounting bracket (4), the mounting bracket (4) is internally rotatably connected to an electric push rod (5), the electric push rod (5) is internally rotatably connected to a mounting bracket (6), the outer wall of the mounting bracket (6) is fixedly connected to a support rod (7), the outer wall of the roller (8) is slidably connected to a mounting plate (9), and the stove body (1) is internally fixedly connected to a heating assembly.

2. The fast cooking, even heating, energy saving range for food service kitchens according to claim 1, wherein: The heating assembly includes a control knob (10), the outer wall of which is fixedly connected to the inside of the stove body (1), and a heating coil (11) is fixedly connected inside the control knob (10).

3. The fast cooking, even heating, energy saving range for food service kitchens according to claim 1, wherein: The outer wall of the second support rod (7) is fixedly connected to the inside of the roller (8), and the outer wall of the fixing plate (9) is fixedly connected to the inside of the stove body (1).

4. The fast cooking, even heating, energy saving range for food service kitchens according to claim 1, wherein: The outer wall of the first support rod (3) is fixedly connected to the inside of the fixed plate (9), and the outer wall of the second support rod (7) is fixedly connected to the inside of the base plate (2).

5. The fast cooking, even heating, energy saving range for food service kitchens according to claim 1, wherein: The outer wall of the stove body (1) is provided with an unfolding platform (12). The outer wall of the unfolding platform (12) is fixedly connected to a first limiting frame (13). The inside of the first limiting frame (13) is rotatably connected to a rack plate (14). The outer wall of the rack plate (14) is slidably connected to a pawl (15). The inside of the pawl (15) is fixedly connected to a fixing frame (16). The inside of the fixing frame (16) is fixedly connected to a spring (17). The outer wall of the spring (17) is fixedly connected to a fixing block (18). The outer wall of the fixing block (18) is fixedly connected to a sleeve (19). The outer wall of the sleeve (19) is rotatably connected to a second limiting frame (20).

6. The fast cooking, even heating, energy saving range for a food service kitchen of claim 5, wherein: The interior of the fixed frame (16) is rotatably connected to the outer wall of the sleeve (19), and the outer wall of the limiting frame (20) is fixedly connected to the outer wall of the stove body (1).

7. The fast cooking energy saving range for catering kitchen according to claim 5, characterized in that: The outer wall of the rack plate (14) is slidably connected to the inside of the sleeve (19), and the outer wall of the spring (17) is connected to the outer wall of the sleeve (19).

8. The fast cooking energy saving range for catering kitchen according to claim 5, characterized in that: The sleeve (19) is square, and the second limiting frame (20) is U-shaped.

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