A quick pre-rolling forming device for jigaichi pancake production

Abstract

The utility model relates to food processing technical field, concretely is a kind of quick pre-rolling forming device for earth-pot pancake production, including conveying equipment, the conveying equipment includes conveying frame part and conveying belt part.The bottom end of the roller of the utility model is provided with arc part, for imitating human finger abdomen shape, roller rolls outward, so that pancake extends to both sides, reduce its thickness and increase its toughness, then synchronous controller controls four electric push rod to rise, the pancake after rolling is continued to walk, is scooped up after passing first inclined plane part, the weight of the pancake after continued to walk is concentrated to the left side of crossbeam, crossbeam is inclined to left side, after passing second inclined plane part, pancake returns to conveying belt part, under the action of torsion spring, crossbeam resets, so as to avoid wet pancake after rolling and stick on conveying belt part, under the action of the device, it can make that pancake has the texture of hand-made, and taste is good, simultaneously has anti-sticking function.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, and particularly relates to a rapid pre-rolling and forming device for the production of ground pot noodles. Background Technique

[0002] The ground pot dish originated from the Weishan Lake area at the junction of northern Jiangsu and southern Shandong. Xuzhou ground pot chicken is a famous dish in Xuzhou, Jiangsu. There are small raw flour pot stickers around it. It is a popular folk snack in Xuzhou, northern Jiangsu and southern Shandong, with a history of more than a thousand years. The ground pot noodles are common noodles in the ground pot chicken. The common production method is to ferment the dough for a certain time, soak it in warm water for a period of time, then place the dough in the center of the palm, first press a depression in the center, and then roll the noodles with the pulp of the fingers after the fingers are并拢 to make it extend and increase the toughness of the noodles.

[0003] At present, some ground pot noodles are made through molds. The ground pot cakes made through molds have uniform thickness and single taste, with serious mechanical traces. And most of them are made by pressing. The toughness of the noodles that have not been rolled and extended is poor, and the taste is also poor when used, which cannot meet the requirements of diners for the taste of the ground pot cakes, and the production efficiency is low. Therefore, we propose a rapid pre-rolling and forming device for the production of ground pot noodles to solve the above problems. Content of the Utility Model

[0004] The purpose of the utility model is to provide a rapid pre-rolling and forming device for the production of ground pot noodles to solve the problems put forward in the above background technique.

[0005] To achieve the above purpose, the utility model provides the following technical solution: A rapid pre-rolling and forming device for the production of ground pot noodles, including a conveying device, the conveying device includes a conveying frame part and a conveyor belt part. Four electric push rods are fixedly connected to the top of the conveying frame part of the conveying device. The movable ends of the corresponding electric push rods are fixedly connected to the same cross bar. Screws are rotatably connected to the sides of the two cross bars close to each other. The two screws are fixedly connected between them. A rectangular block is threadedly connected to the outside of the screw. Five rolling rollers are connected below the rectangular block. An anti-sticking component is arranged at the end of the conveying direction of the conveying device.

[0006] Further preferably, arc-shaped parts are arranged on both sides of the bottom end of the rolling roller, and two adjacent rolling rollers are closely attached and fixed to each other.

[0007] Further preferably, a rectangular plate is fixedly connected to the tops of the five rolling rollers. A connecting block is fixedly connected to the top of the rectangular plate. Two connecting plates are fixedly connected to the bottom of the rectangular block. The connecting block rotates between the two connecting plates through a pin shaft.

[0008] More preferably, a fastening bolt is provided on the outer side of the connecting plate, and the connecting block is fixed by rotating it a certain angle after the fastening bolt is tightened.

[0009] More preferably, the two screws are arranged in opposite directions.

[0010] More preferably, the anti-stick component includes a fixed rod, a vertical plate, and a horizontal plate. The fixed rod is fixedly connected to the conveyor frame of the conveying equipment. The vertical plate is fixedly connected to the top of the fixed rod. The horizontal plate is rotatably connected to the vertical plate via a hinge. The horizontal plate has a first inclined section at one end facing the material inlet direction and a second inclined section at the other end. A torsion spring is provided between the horizontal plate and the vertical plate. The bottom of the first inclined section is in movable contact with the conveyor belt of the conveying equipment.

[0011] More preferably, two square rods are fixedly connected between the two crossbars, the rectangular block is slidably connected to the square rods, a motor is fixedly connected to the outside of the crossbars, and the end of the output shaft of the motor is fixedly connected to a screw.

[0012] Compared with the prior art, the beneficial effects of this utility model are as follows: When using this utility model, the dough, after being soaked in water, is placed on the conveyor belt of the conveyor equipment. The center of the dough is pre-pressed manually to create a concave portion. Five rollers are arranged side-by-side as a group, with an arc-shaped section at the bottom to mimic the shape of a human fingertip. After rotating the rollers to a certain angle, the angle is fixed by tightening bolts. When the central concave portion of the dough moves to the bottom of the roller, the conveyor equipment stops. An external synchronous controller controls four electric push rods to descend synchronously. Then, the motor drives two screws to rotate synchronously, with the threads of the two screws rotating in opposite directions. The reverse arrangement causes the two rectangular blocks to move in opposite directions, thereby driving the corresponding rollers to roll outwards. This causes the dough to stretch to both sides, reducing its thickness and increasing its toughness. Then, the synchronous controller controls the four electric push rods to rise, and the rolled dough continues to travel. After passing the first inclined section, it is scooped up. As it continues to travel, the weight of the dough is concentrated on the left side of the horizontal plate, causing the horizontal plate to tilt to the left. After passing the second inclined section, the dough returns to the conveyor belt. Under the action of the torsion spring, the horizontal plate returns to its original position, thus preventing the wet dough from sticking to the conveyor belt after rolling. This device allows the dough to have a handmade texture and a better taste, while also providing an anti-stick function. Attached Figure Description

[0013] Figure 1 This is a front-view three-dimensional structural diagram of the present invention; Figure 2 This is a schematic diagram of the connection between the roll and the rectangular plate of this utility model; Figure 3This is a schematic diagram of the structure of the anti-stick component of this utility model.

[0014] In the diagram: 1. Conveying equipment; 2. Electric push rod; 3. Crossbar; 4. Screw; 5. Rectangular block; 6. Roller; 7. Rectangular plate; 8. Connecting block; 9. Connecting plate; 10. Fastening bolt; 11. Arc-shaped part; 12. Anti-stick component; 13. Fixing rod; 14. Vertical plate; 15. Horizontal plate; 16. First inclined section; 17. Second inclined section; 18. Torsion spring; 19. Square rod; 20. Motor. Detailed Implementation

[0015] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model. Example

[0016] Please see Figure 1-3This utility model provides a technical solution: a rapid pre-rolling forming device for producing flatbread, including a conveying device 1. The conveying device 1 includes a conveying frame and a conveyor belt. Four electric push rods 2 are fixedly connected to the top of the conveying frame of the conveying device 1. The four electric push rods 2 are synchronously raised and lowered by an external synchronous controller. The movable ends of the corresponding electric push rods 2 are fixedly connected to the same crossbar 3. Screws 4 are rotatably connected to the sides of the two crossbars 3 that are close to each other. The two screws 4 are fixedly connected to each other. A rectangular block 5 is threaded to the outer side of the screw 4. Five rollers 6 are connected below the rectangular block 5. An anti-stick component 12 is provided at the end of the conveying direction of the conveying device 1. In use, the flatbread, which has been soaked in clean water, is placed on the conveyor belt of the conveying device 1. The middle part of the flatbread is pre-pressed manually to form a concave part. The five rollers 6 are arranged side by side as a group. The bottom end of the rollers 6 is provided with an arc-shaped part 11 to imitate the shape of the human fingertip. After the rollers 6 are rotated to a certain angle, they are tightened. Bolt 10 keeps the angle of roller 6 fixed. When the central concave part of the dough moves to the bottom of roller 6, the conveyor 1 stops moving. The external synchronous controller controls the four electric push rods 2 to descend synchronously. Then, the motor 20 drives the two screws 4 to rotate synchronously. The threads of the two screws 4 are set in opposite directions, so that the two rectangular blocks 5 move in opposite directions, thereby driving the corresponding roller 6 to roll outward, so that the dough is extended to both sides, reducing its thickness and increasing its toughness. Then, the synchronous controller controls the four electric push rods 2 to rise. The rolled dough continues to move. After passing the first inclined section 16, it is scooped up. After continuing to move, the weight of the dough is concentrated on the left side of the horizontal plate 15. The horizontal plate 15 tilts to the left. After passing the second inclined section 17, the dough returns to the conveyor belt. Under the action of the torsion spring 18, the horizontal plate 15 is reset, thus preventing the wet dough from sticking to the conveyor belt after being rolled. Under the action of this device, the dough can have a handmade texture and a better taste, and it also has an anti-stick function.

[0017] In this embodiment, specifically: arc-shaped portions 11 are provided on both sides of the bottom end of the roll 6, and two adjacent rolls 6 are closely fitted and fixed together; In this embodiment, specifically: the top of the five rollers 6 is fixedly connected to the same rectangular plate 7, the top of the rectangular plate 7 is fixedly connected to a connecting block 8, the bottom of the rectangular block 5 is fixedly connected to two connecting plates 9, and the connecting block 8 rotates between the two connecting plates 9 through a pin. In this embodiment, specifically: a fastening bolt 10 is provided on the outer side of the connecting plate 9, and the connecting block 8 is fixed by rotating the fastening bolt 10 by rotating it at a certain angle. In this embodiment, specifically: the two screws 4 are set to rotate in opposite directions; In this embodiment, specifically: the anti-stick component 12 includes a fixed rod 13, a vertical plate 14 and a horizontal plate 15. The fixed rod 13 is fixedly connected to the conveyor frame of the conveying device 1. The vertical plate 14 is fixedly connected to the top of the fixed rod 13. The horizontal plate 15 is rotatably connected to the vertical plate 14 through a hinge. The horizontal plate 15 has a first inclined surface 16 at one end facing the material direction and a second inclined surface 17 at the other end. A torsion spring 18 is provided between the horizontal plate 15 and the vertical plate 14. The bottom of the first inclined surface 16 is in active contact with the conveyor belt of the conveying device 1. In this embodiment, specifically: two square rods 19 are fixedly connected between the two crossbars 3, the rectangular block 5 is slidably connected to the square rods 19, a motor 20 is fixedly connected to the outside of the crossbars 3, and the output shaft end of the motor 20 is fixedly connected to the screw 4.

[0018] In operation, this invention works as follows: After soaking in water, the dough is placed on the conveyor belt of the conveyor device 1. The center of the dough is manually pressed to create a concave area. Five rollers 6 are arranged side-by-side as a group. The bottom of each roller 6 has an arc-shaped section 11, mimicking the shape of a human fingertip. After rotating the rollers 6 to a certain angle, the angle is fixed by tightening bolts 10. When the central concave area of ​​the dough reaches the bottom of the rollers 6, the conveyor device 1 stops. An external synchronous controller controls four electric push rods 2 to descend synchronously. Then, the motor 20 drives two screws 4 to rotate synchronously. The threads of the two screws 4 are arranged in opposite directions, allowing... Two rectangular blocks 5 move in opposite directions, thereby driving the corresponding rollers 6 to roll outwards, causing the dough to extend to both sides, reducing its thickness and increasing its toughness. Then, the synchronous controller controls the four electric push rods 2 to rise, and the rolled dough continues to travel. After passing the first inclined section 16, it is scooped up. After continuing to travel, when the weight of the dough is concentrated on the left side of the horizontal plate 15, the horizontal plate 15 tilts to the left. After passing the second inclined section 17, the dough returns to the conveyor belt. Under the action of the torsion spring 18, the horizontal plate 15 is reset, thus preventing the wet dough from sticking to the conveyor belt after rolling. Under the action of this device, the dough can have a handmade texture and a better taste, while also having an anti-stick function.

[0019] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A rapid pre-rolling forming device for producing flatbread using a traditional earthenware pot, comprising a conveying device (1), characterized in that: The conveying device (1) includes a conveying frame and a conveyor belt. Four electric push rods (2) are fixedly connected to the top of the conveying frame of the conveying device (1). The movable end of the corresponding electric push rod (2) is fixedly connected to the same crossbar (3). Screws (4) are rotatably connected to the side of the two crossbars (3) that are close to each other. The two screws (4) are fixedly connected to each other. A rectangular block (5) is threaded to the outside of the screw (4). Five rollers (6) are connected below the rectangular block (5). An anti-stick component (12) is provided at the end of the conveying direction of the conveying device (1).

2. The rapid pre-rolling forming device for producing flatbread using a traditional earthenware pot, as described in claim 1, is characterized in that: Both sides of the bottom end of the roller (6) are provided with arc-shaped parts (11), and two adjacent rollers (6) are closely attached and fixed together.

3. The rapid pre-rolling forming device for producing flatbread using a traditional earthenware pot, as described in claim 2, is characterized in that: The top of the five rollers (6) is fixedly connected to the same rectangular plate (7), the top of the rectangular plate (7) is fixedly connected to a connecting block (8), and the bottom of the rectangular block (5) is fixedly connected to two connecting plates (9). The connecting block (8) rotates between the two connecting plates (9) by means of a pin.

4. The rapid pre-rolling forming device for producing flatbread using a traditional earthenware pot, as described in claim 3, is characterized in that: The outer side of the connecting plate (9) is provided with fastening bolts (10). By tightening the fastening bolts (10), the connecting block (8) is rotated at a certain angle to achieve fixation.

5. The rapid pre-rolling forming device for producing flatbread using a traditional earthenware pot, as described in claim 4, is characterized in that: The two screws (4) are arranged in opposite directions.

6. The rapid pre-rolling forming device for producing flatbread using a traditional earthenware pot, as described in claim 5, is characterized in that: The anti-stick component (12) includes a fixed rod (13), a vertical plate (14) and a horizontal plate (15). The fixed rod (13) is fixedly connected to the conveyor frame of the conveying device (1). The vertical plate (14) is fixedly connected to the top of the fixed rod (13). The horizontal plate (15) is rotatably connected to the vertical plate (14) through a hinge. The horizontal plate (15) has a first inclined surface (16) at one end facing the material direction and a second inclined surface (17) at the other end. A torsion spring (18) is provided between the horizontal plate (15) and the vertical plate (14). The bottom of the first inclined surface (16) is in active contact with the conveyor belt of the conveying device (1).

7. The rapid pre-rolling forming device for producing flatbread using a traditional earthenware pot, as described in claim 6, is characterized in that: Two square rods (19) are fixedly connected between the two crossbars (3). The rectangular block (5) is slidably connected to the square rods (19). A motor (20) is fixedly connected to the outside of the crossbars (3). The output shaft end of the motor (20) is fixedly connected to the screw (4).

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