A stirring and pickling device for processing meat sausages

Abstract

The utility model provides a kind of stirring pickling device for processing explosive juice sausage, including stirring barrel body, the support frame of being arranged in the lower end surface of stirring barrel body, detachably set in the cover plate of the upper end surface of stirring barrel body, rotatably set on the stirring shaft of the cover plate, rotating device is arranged on the cover plate and output end is connected with stirring shaft of fixed end, it further includes at least two stirring rods for stirring meat paste when rotating device drives stirring shaft rotation, being arranged on the stirring shaft for limiting meat paste to follow movement when stirring rod stirs meat paste in stirring barrel body, at least one barrier plate, at least two shear openings are opened on the barrier plate for when stirring shaft drives stirring rod rotation, for stirring rod to pass through barrier plate, the clearance fit between the stirring rod and the shear opening.

Description

Technical Field

[0001] This utility model relates to the technical field of stirring devices, specifically to a stirring and marinating device for processing juicy sausages. Background Technology

[0002] Juicy sausages are a type of sausage product known for their rich flavor, firm texture, and juiciness. They are typically made using a special baking process and high-quality ingredients. The processing of juicy sausages involves several steps: selecting the meat, seasoning, mixing and marinating, stuffing, air-drying, cooking, and cooling for preservation.

[0003] After selecting the meat, it needs to be minced into a paste. This helps maintain its juicy texture during cooking, while the fat provides oil to make the sausage more tender and flavorful. Then, seasonings are added and mixed together, followed by marinating.

[0004] Minced meat is typically mixed using a mixer. However, mixing it too quickly can cause the meat to become loose, negatively impacting the texture and taste of the sausage. Therefore, mixing should be done slowly and for a longer time to improve the texture. However, minced meat is very sticky and tends to clump together during mixing. The rotating mixer can cause the minced meat to move around, preventing effective cutting and folding, resulting in uneven mixing and hindering further improvement. This can negatively affect the flavor after marinating. Utility Model Content

[0005] The purpose of this invention is to address the shortcomings and deficiencies of existing technologies by providing a stirring and marinating device for processing juicy sausages.

[0006] To achieve the above objectives, the present invention adopts the following technical solution: a stirring and marinating device for processing juicy sausages, comprising a stirring tank, a support frame disposed on the lower end face of the stirring tank, a cover plate detachably disposed on the upper end face of the stirring tank, a stirring shaft rotatably disposed on the cover plate, a rotating device with its fixed end disposed on the cover plate and its output end connected to the stirring shaft, and further comprising at least two stirring rods symmetrically disposed on the stirring shaft for stirring the meat paste when the rotating device drives the stirring shaft to rotate, at least one baffle plate disposed in the stirring tank for restricting the movement of the meat paste when the stirring rods stir the meat paste, and at least two shearing openings opened on the baffle plate for the stirring rods to pass through the baffle plate when the stirring shaft drives the stirring rods to rotate, wherein the stirring rods and the shearing openings are clearance-fitted.

[0007] A further improvement is that two arc-shaped push plates are symmetrically arranged on the stirring rod, and the arc-shaped push plates are fixedly connected to the stirring rod by a connecting rod.

[0008] A further improvement is that the arc-shaped push plate is provided with an elastic arc-shaped part, which is fixedly connected to the arc-shaped push plate.

[0009] A further improvement is that the elastic arc-shaped part is a rubber part.

[0010] A further improvement is that two baffles are provided, and the two baffles are symmetrically arranged on the mixing tank body.

[0011] A further improvement is that the barrier plate can be detachably mounted on the mixing tank via a connecting device.

[0012] A further improvement is that the connecting device includes a T-shaped slot longitudinally formed on the mixing tank body and a T-shaped locking block disposed on the barrier plate and fitted with the T-shaped slot.

[0013] A further improvement is that the barrier plate has chamfered surfaces on both sides of the shear opening, which facilitate elastic deformation of the elastic arc-shaped part when the stirring shaft drives the stirring rod to rotate and the elastic arc-shaped part is squeezed against the barrier plate. The chamfered surfaces are connected to the shear opening.

[0014] A further improvement is that the chamfered surface is a circular arc surface.

[0015] After adopting the above technical solution, the beneficial effects of this utility model are as follows: When it is necessary to stir and marinate the minced meat, first install the baffle plate on the stirring tank, and then install the cover plate with the stirring shaft and stirring rod on the stirring tank. Drive the stirring shaft to rotate through the rotating device. When the stirring rod rotates with the stirring shaft, it pushes part of the minced meat to move and stir. During this process, the stirred minced meat is restricted by the baffle plate and stops moving, while the stirring rod drives part of the minced meat to pass through the shearing opening. This step can prevent the minced meat from lumps and moving with the stirring rod during slow stirring. It can effectively shear or fold the minced meat, and it is not easy for the minced meat to be stirred unevenly. It can further improve the stirring effect of the minced meat and is not easy to affect the taste of the minced meat after marinating. Attached Figure Description

[0016] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0017] Figure 1 This is a schematic diagram of the structure of this utility model; Figure 2 This is a front sectional view of the mixing tank body, cover plate, mixing shaft, mixing rod, barrier plate, and shearing opening in this utility model. Figure 3 This is a top sectional view of the mixing tank, mixing shaft, baffle plate, and shearing opening in this utility model. Figure 4 This is a structural schematic diagram of the barrier plate, shearing opening, T-shaped card block, and chamfered surface in this utility model; Figure 5 This is a schematic diagram of the structure of the stirring rod, the arc-shaped push plate, and the elastic arc-shaped part in this utility model.

[0018] Explanation of reference numerals in the attached drawings: 1. Mixing tank body; 2. Support frame; 3. Cover plate; 4. Mixing shaft; 5. Mixing rod; 6. Baffle plate; 7. Shearing opening; 8. Arc-shaped push plate; 9. Elastic arc-shaped part; 10. T-shaped slot; 11. T-shaped locking block; 12. Chamfered surface; 13. Rotating device; 14. Connecting rod. Detailed Implementation

[0019] The present invention will now be further described in conjunction with the accompanying drawings and specific embodiments.

[0020] See Figures 1 to 5 As shown, the technical solution adopted in this specific embodiment is: a stirring and marinating device for processing juicy sausages, including a stirring tank 1, a support frame 2 disposed on the lower end face of the stirring tank 1, a cover plate 3 detachably disposed on the upper end face of the stirring tank 1, a stirring shaft 4 rotatably disposed on the cover plate 3, a rotating device 13 with its fixed end disposed on the cover plate 3 and its output end connected to the stirring shaft 4, and further including at least two stirring rods 5 symmetrically disposed on the stirring shaft 4 for stirring the meat paste when the rotating device 13 drives the stirring shaft 4 to rotate, at least one baffle plate 6 disposed in the stirring tank 1 for restricting the movement of the meat paste when the stirring rods 5 stir the meat paste, and at least two shearing openings 7 opened on the baffle plate 6 for the stirring rods 5 to pass through the baffle plate 6 when the stirring shaft 4 drives the stirring rods 5 to rotate, wherein the stirring rods 5 and the shearing openings 7 are clearance-fitted.

[0021] The mixing tank 1 has an opening at the top for material to enter. The tank itself is made of food-grade stainless steel. The support frame 2 is welded to the lower end of the mixing tank 1. The cover plate 3 is fixed to the upper end of the mixing tank 1 by means of threads or snaps. The rotating device 13 is a rotating motor whose fixed end is threaded onto the cover plate 3 and whose output end is fixedly connected to the mixing shaft 4. The mixing rods 5 are symmetrically arranged, with two mixing rods 5 forming a group. One, two, or three groups are longitudinally and equidistantly arranged on the mixing shaft 4. A bearing is provided between the mixing shaft 4 and the cover plate 3.

[0022] Two arc-shaped push plates 8 are symmetrically arranged on the stirring rod 5, and the arc-shaped push plates 8 are fixedly connected to the stirring rod 5 by a connecting rod 14.

[0023] The convex surfaces of the two arc-shaped push plates 8 are set on the side end face away from the stirring rod 5.

[0024] The arc-shaped push plate 8 is designed to allow some of the meat paste that is restricted by the baffle plate 6 to detach from the arc-shaped surface of the push plate 8 during the mixing process and when it passes through the shearing opening 7. This reduces the phenomenon of meat paste clogging in the shearing opening 7 and allows the meat paste to be further and more thoroughly mixed when it passes through the shearing opening 7.

[0025] The arc-shaped push plate 8 is provided with an elastic arc-shaped part 9, which is fixedly connected to the arc-shaped push plate 8. The elastic arc-shaped part 9 has the same curvature as the arc-shaped push plate 8, and is installed on the arc-shaped push plate 8 by adhesive or ultrasonic welding. There are two elastic arc-shaped parts 9, which are symmetrically arranged vertically on the arc-shaped push plate 8. The distance between the farthest ends of the two elastic arc-shaped parts 9 is greater than the height of the shearing opening 7, and the distance between the nearest ends of the two elastic arc-shaped parts 9 is less than the height of the shearing opening 7. Alternatively, the entire arc-shaped push plate 8 can be set as the elastic part, with the same distance between them.

[0026] As the arc-shaped pusher plate 8 moves past the shearing opening 7, the elastic arc-shaped part 9 can undergo elastic deformation. This allows the elastic arc-shaped part 9 to continuously push the meat paste by moving with the stirring rod 5, thereby improving the mixing effect of the meat paste. Furthermore, the setting of the elastic arc-shaped part 9 can increase the area of ​​the arc-shaped pusher plate 8 without hindering the movement of the stirring rod 5, thus increasing the contact area with the meat paste and improving the mixing effect.

[0027] The elastic arc-shaped part 9 is a rubber part.

[0028] Two baffle plates 6 are provided, and the two baffle plates 6 are symmetrically arranged on the mixing tank body 1. There can be one or more baffle plates 6. When there are two baffle plates, they are symmetrically arranged. When there are three or more baffle plates, they are arranged in a ring at equal intervals. There is a clearance space between the baffle plates 6 and the stirring shaft 4.

[0029] The barrier plate 6 is detachably mounted on the mixing tank 1 via a connecting device.

[0030] The connecting device includes a T-shaped slot 10 longitudinally formed on the mixing tank body 1 and a T-shaped locking block 11 disposed on the baffle plate 6 and clearance-fitted with the T-shaped slot 10. The T-shaped slot 10 is formed on the inner wall of the mixing tank body, and the T-shaped locking block 11 is fixed to the side end face of the baffle plate 6 by bonding or ultrasonic welding.

[0031] The T-shaped slot 10 and T-shaped locking block 11 facilitate the installation or removal of the baffle plate 6 from the mixing tank 1, making it easy to remove the baffle plate 6 from the mixing tank. Subsequently, the meat paste adhering to the baffle plate 6 can be cleaned, improving the ease of cleaning the baffle plate 6 and reducing the impact of bacterial growth on food safety.

[0032] The barrier plate 6 has chamfered surfaces 12 on both sides of the shear opening 7, which facilitate the elastic deformation of the elastic arc-shaped part 9 when the stirring shaft 4 drives the stirring rod 5 to rotate and the elastic arc-shaped part 9 is squeezed against the barrier plate 6. The chamfered surfaces 12 are connected to the shear opening 7.

[0033] The chamfered surface 12 is a circular arc surface.

[0034] The working principle of this utility model is as follows: When it is necessary to stir and marinate the minced meat, the baffle plate 6 is first installed on the stirring tank 1, and then the cover plate 3 with the stirring shaft 4 and the stirring rod 5 is installed on the stirring tank 1. The stirring shaft 4 is driven by the rotating device 13 to drive the stirring rod 5 to rotate. When the stirring rod 5 rotates with the stirring shaft 4, it pushes part of the minced meat to move and stir. During this process, the stirred minced meat is restricted by the baffle plate 6 and stops moving, while the stirring rod 5 drives part of the minced meat to pass through the shearing opening 7. This step can prevent the minced meat from lumps and moving with the stirring rod 5 during slow stirring. It can effectively shear or fold the minced meat, and it is not easy for the minced meat to be mixed unevenly. It can further improve the stirring effect of the minced meat and is not likely to affect the taste of the minced meat after marinating.

[0035] This utility model aims to protect the structure of the product. The model numbers of the individual components are not the subject of this utility model's protection and are already known technology. Any component on the market that can achieve the functions described above can be used as a stirring and marinating device for processing juicy sausages. Therefore, the model numbers and other parameters of the components are not described in detail in this utility model. The contribution of this utility model lies in the scientific combination of the various components.

[0036] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions provided are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of protection of this utility model as defined by the appended claims and their equivalents. Any aspects of this utility model not detailed herein are well-known to those skilled in the art.

Claims

1. A mixing and marinating device for processing juicy sausages, comprising a mixing tank, a support frame disposed on the lower end face of the mixing tank, a cover plate detachably disposed on the upper end face of the mixing tank, a mixing shaft rotatably disposed on the cover plate, and a rotating device with its fixed end disposed on the cover plate and its output end connected to the mixing shaft, characterized in that: It also includes at least two stirring rods symmetrically arranged on the stirring shaft for stirring the meat paste when the rotating device drives the stirring shaft to rotate; at least one baffle plate disposed in the stirring tank for restricting the movement of the meat paste when the stirring rods stir the meat paste; and at least two shearing openings opened on the baffle plate for the stirring rods to pass through the baffle plate when the stirring shaft drives the stirring rods to rotate, wherein the stirring rods and the shearing openings are clearance-fitted.

2. The stirring and marinating device for processing juicy sausages according to claim 1, characterized in that: Two arc-shaped push plates are symmetrically arranged on the stirring rod, and the arc-shaped push plates are fixedly connected to the stirring rod by a connecting rod.

3. The stirring and marinating device for processing juicy sausages according to claim 2, characterized in that: The arc-shaped push plate is provided with an elastic arc-shaped part, which is fixedly connected to the arc-shaped push plate.

4. The stirring and marinating device for processing juicy sausages according to claim 3, characterized in that: The elastic arc-shaped part is a rubber part.

5. The stirring and marinating device for processing juicy sausages according to claim 1, characterized in that: Two baffles are provided, and the two baffles are symmetrically arranged on the mixing tank body.

6. A stirring and marinating apparatus for processing juicy sausages according to claim 1 or 5, characterized in that: The barrier plate is detachably mounted on the mixing tank via a connecting device.

7. The stirring and marinating device for processing juicy sausages according to claim 6, characterized in that: The connecting device includes a T-shaped slot longitudinally formed on the mixing tank body and a T-shaped locking block disposed on the barrier plate and fitted with the T-shaped slot.

8. The stirring and marinating device for processing juicy sausages according to claim 2, characterized in that: The barrier plate has chamfered surfaces on both sides of the shear opening, which facilitate elastic deformation of the elastic arc-shaped part when the stirring shaft drives the stirring rod to rotate and the elastic arc-shaped part is squeezed against the barrier plate. The chamfered surfaces are connected to the shear opening.

9. The stirring and marinating device for processing juicy sausages according to claim 8, characterized in that: The chamfered surface is a circular arc surface.

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