A hanging cleaning device for meat food processing

Abstract

The utility model relates to food processing technical field, concretely relates to a kind of suspension cleaning device for meat food processing, including bottom frame, the top of the bottom frame is equipped with four groups of universal wheel, the top of the bottom frame is fixedly connected with four groups of stand column, the surface of the stand column is equipped with multiple groups of jack, the surface of the stand column is equipped with adjusting frame, four groups of sliding slot one are symmetrically set up in the both sides of the adjusting frame, the bottom of the adjusting frame is equipped with sliding slot two, the both sides of the adjusting frame symmetrically are equipped with four groups of adjusting structure, the inside of the sliding slot two is provided with hook structure. The utility model is equipped with jack, adjusting frame and adjusting structure, the height of adjusting frame can be adjusted according to the size of meat food, better applicability is better, sliding slot two and hook structure are set, the position of hook body is conveniently adjusted, the position after adjustment can be fixed, the number of hook body can be increased simultaneously as required.

Description

Technical Field

[0001] This utility model belongs to the field of food processing technology, specifically relating to a hanging cleaning device for meat processing. Background Technology

[0002] Meat products are all meat products made primarily from livestock and poultry meat and seasoned with spices. Regardless of the processing method, they are all called meat products. Meat is an essential ingredient in our diet. Cleaning is an essential part of meat product processing. Generally, meat products are hung on racks and then briefly rinsed with cold water to remove surface dirt.

[0003] Existing hanging cleaning devices have a fixed structure and are designed only for meat products of a single size. They cannot be height-adjusted according to the size of the meat products, resulting in poor applicability. Therefore, we propose a hanging cleaning device for meat processing. Utility Model Content

[0004] In order to overcome the above-mentioned technical problems, the purpose of this utility model is to provide a hanging cleaning device for meat processing, so as to solve the problem mentioned in the background art that the existing hanging cleaning device has a fixed structure, is only designed for meat of a single size, cannot adjust the height according to the size of the meat, and has poor applicability.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a hanging cleaning device for meat processing, comprising a base frame, four sets of universal wheels installed on the top of the base frame, four sets of uprights fixedly connected to the top of the base frame, multiple sets of insertion holes on the surface of the uprights, an adjustment frame installed on the surface of the uprights, four sets of sliding grooves symmetrically opened on both sides of the adjustment frame, a sliding groove 2 opened at the bottom of the adjustment frame, four sets of adjustment structures symmetrically arranged on both sides of the adjustment frame, each adjustment structure comprising a slider, one end of the slider being fixedly connected to a rod, the other end of the slider being fixedly connected to a spring, a lever fixedly connected to the side surface of the slider, a hook structure provided inside the sliding groove 2, the hook structure comprising a slider 2, a connecting rod fixedly connected to the bottom of the slider 2, a hook body movably connected to the bottom of the connecting rod, and an anti-slip pad fixedly connected to the bottom of the slider 2.

[0006] Preferably, the adjusting frame is I-shaped and is slidably connected to the surface of the four sets of columns.

[0007] Preferably, the slider is slidably connected inside the groove, and the two ends of the spring are fixedly connected to the surface of the slider and the inner wall of the groove, respectively.

[0008] Preferably, the insertion rod passes through the inner wall of the slide groove on the side away from the spring and is inserted into a set of insertion holes.

[0009] Preferably, the second slide groove is T-shaped, and the tops of the second slider and the connecting rod are slidably connected within the second slide groove. The second slider and the connecting rod are rotatable structures within the second slide groove.

[0010] Preferably, the height of the second groove is three times the height of the second slider.

[0011] Preferably, the anti-slip pad is annular, fitted onto the top of the connecting rod, and is made of rubber.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] 1. This hanging cleaning device for meat processing includes insertion holes, an adjusting frame, and an adjusting structure. Before hanging the meat, pulling the lever causes the slider to slide within the groove, allowing the insertion rod to slide into the groove and compressing the spring. At this time, the position of the adjusting frame on the column can be adjusted. Aligning the insertion rod with the corresponding insertion hole after adjustment, releasing the lever allows the slider to slide under the action of the spring, inserting the insertion rod into the insertion hole. The insertion rod and the insertion hole engage with each other, thus fixing the position of the adjusting frame. This completes the adjustment of the frame's position, and the height of the adjusting frame can be adjusted according to the size of the meat, making it more adaptable.

[0014] 2. This hanging cleaning device for meat processing is equipped with a chute and a hook structure. Pushing the connecting rod upwards prevents the anti-slip pad from contacting the bottom of the inner wall of the chute. At this point, the position of the slider two can be adjusted within the chute, thereby adjusting the position of the hook body. When the meat is hung on the hook body, the slider two moves downwards under gravity, pressing the anti-slip pad against the bottom of the inner wall of the chute. The friction of the anti-slip pad increases the resistance to the movement of the slider two, making it difficult to move, thus fixing the adjusted position of the hook body. The slider two can be slid out from both sides of the chute, allowing for replacement of the hook body. This facilitates adjustment of the hook body's position, allows for fixing the adjusted position, and enables the number of hook bodies to be increased or decreased as needed. Attached Figure Description

[0015] Figure 1 This is a three-dimensional structural schematic diagram of the present invention;

[0016] Figure 2 This is an exploded view of the structure of this utility model;

[0017] Figure 3This is a top sectional view of the adjustment frame, adjustment structure, and hook structure of this utility model;

[0018] Figure 4 This is an exploded sectional view of the adjusting frame and adjusting structure of this utility model;

[0019] Figure 5 This is a cross-sectional view of the adjustment frame and hook structure of this utility model.

[0020] In the diagram: 1. Base frame; 11. Casters; 12. Column; 13. Insertion hole; 2. Adjustment frame; 21. Slide 1; 22. Slide 2; 3. Adjustment structure; 31. Slider 1; 32. Insert rod; 33. Spring; 34. Paddle plate; 4. Hook structure; 41. Slider 2; 42. Connecting rod; 43. Hook body; 44. Anti-slip pad. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] Please see Figure 1-5 One embodiment provided by this utility model:

[0023] A hanging cleaning device for meat processing includes a base frame 1. Four sets of casters 11 are mounted on the top of the base frame 1. Four sets of uprights 12 are fixedly connected to the top of the base frame 1. Multiple sets of insertion holes 13 are formed on the surface of the uprights 12. An adjusting frame 2 is mounted on the surface of the uprights 12. Four sets of sliding grooves 21 are symmetrically formed on both sides of the adjusting frame 2. A second sliding groove 22 is formed at the bottom of the adjusting frame 2. Four adjusting structures 3 are symmetrically arranged on both sides of the adjusting frame 2. Each adjusting structure 3 includes a slider 31. One end of the slider 31 is fixedly connected to a rod 32, and the other end of the slider 31 is fixedly connected to a spring 33. The slider 31 has a side... A dial plate 34 is fixedly connected to the surface. A hook structure 4 is provided inside the second slide groove 22. The hook structure 4 includes a second slider 41. A connecting rod 42 is fixedly connected to the bottom of the second slider 41. A hook body 43 is movably connected to the bottom of the connecting rod 42. An anti-slip pad 44 is fixedly connected to the bottom of the second slider 41. An insertion hole 13, an adjustment frame 2, and an adjustment structure 3 are provided. Before hanging meat products, pulling the dial plate 34 causes the first slider 31 to slide within the first slide groove 21, causing the insertion rod 32 to slide into the first slide groove 21. The spring 33 is compressed, allowing adjustment of the position of the adjustment frame 2 on the column 12. Align rod 32 with the corresponding insertion hole 13 after adjustment, release the lever 34, and push slider 31 to slide under the action of spring 33, so that rod 32 is inserted into insertion hole 13. Rod 32 and insertion hole 13 are engaged with each other, thereby fixing the position of adjustment frame 2 after adjustment, thus completing the position adjustment of adjustment frame 2. The height of adjustment frame 2 can be adjusted according to the size of meat products, making it more applicable. It is equipped with a second slide groove 22 and a hook structure 4. Push the connecting rod 42 up so that the anti-slip pad 44 does not contact the bottom of the inner wall of the second slide groove 22. At this time, the position of slider 41 can be adjusted by sliding it in the second slide groove 22, thereby adjusting the position of adjustment frame 2. The position of the hook body 43 is adjusted. After the meat is hung on the hook body 43, the slider 41 moves down under the action of gravity, and the anti-slip pad 44 abuts against the bottom of the inner wall of the slide groove 22. The friction of the anti-slip pad 44 increases the resistance of the slider 41 when it moves, making it difficult for the slider 41 to move. This fixes the position of the hook body 43 after adjustment. The slider 41 can be slid out from both sides of the slide groove 22, and the hook body 43 can be replaced. This makes it convenient to adjust the position of the hook body 43 and fix the adjusted position. At the same time, the number of hook bodies 43 can be increased or decreased as needed.

[0024] Furthermore, the adjustment frame 2 is I-shaped and is slidably connected to the surface of the four sets of columns 12. The position of the adjustment frame 2 on the columns 12 can be adjusted so that the insertion rod 32 is aligned with the corresponding insertion hole 13 after adjustment.

[0025] Furthermore, slider 31 is slidably connected inside slide groove 21, and the two ends of spring 33 are fixedly connected to the surface of slider 31 and the inner wall of slide groove 21, respectively. After the lever 34 is turned, slider 31 is driven to slide in slide groove 21, thereby adjusting the position of insert rod 32 and compressing spring 33.

[0026] Furthermore, the insertion rod 32 passes through the inner wall of the slide groove 21 on the side away from the spring 33 and is inserted into a set of insertion holes 13. When the insertion rod 32 is inserted into the insertion hole 13, the insertion rod 32 and the insertion hole 13 engage with each other, thereby fixing the position of the adjusted bracket 2 after adjustment.

[0027] Furthermore, the second slide groove 22 is T-shaped, and the tops of the second slider 41 and the connecting rod 42 are slidably connected within the second slide groove 22. The second slider 41 and the connecting rod 42 are rotatable structures within the second slide groove 22. Rotating the second slider 41 and the connecting rod 42 can adjust the angle of the meat food hanging on the hook body 43. The second slider 41 can be slid out from both sides of the second slide groove 22 to replace the hook body 43.

[0028] Furthermore, the height of the second slide groove 22 is three times the height of the second slider 41. When the hook body 43 needs to be adjusted, push the connecting rod 42 up so that the anti-slip pad 44 does not contact the bottom of the inner wall of the second slide groove 22. At this time, the position of the second slider 41 can be adjusted by sliding within the second slide groove 22.

[0029] Furthermore, the anti-slip pad 44 is ring-shaped and is fitted onto the top of the connecting rod 42. The anti-slip pad 44 is made of rubber. When meat is hung on the hook body 43, the slider 41 moves down under the action of gravity, and the anti-slip pad 44 abuts against the bottom of the inner wall of the slide groove 22. The friction of the anti-slip pad 44 increases the resistance of the slider 41 when it moves, making it difficult for the slider 41 to move, thereby fixing the position of the hook body 43 after adjustment.

[0030] Working principle: Before hanging meat products, pull the lever 34, causing the slider 31 to slide within the groove 21, which in turn causes the insertion rod 32 to slide into the groove 21. The spring 33 is compressed, allowing adjustment of the position of the adjusting frame 2 on the column 12. Align the insertion rod 32 with the corresponding insertion hole 13 after adjustment. Release the lever 34, and the spring 33 pushes the slider 31 to slide, inserting the insertion rod 32 into the insertion hole 13. The insertion rod 32 and the insertion hole 13 engage, thus fixing the position of the adjusting frame 2 and completing the position adjustment of the adjusting frame 2 as needed. Slide an appropriate number of hook structures 4 into the slide groove 22, push the connecting rod 42 up so that the anti-slip pad 44 does not contact the bottom of the inner wall of the slide groove 22. At this time, the position of the slider 2 41 can be adjusted by sliding it in the slide groove 22, thereby adjusting the position of the hook body 43. After the meat is hung on the hook body 43, the slider 2 41 moves down under the action of gravity, and the anti-slip pad 44 abuts against the bottom of the inner wall of the slide groove 22. The friction of the anti-slip pad 44 increases the resistance of the slider 2 41 when it moves, making it difficult for the slider 2 41 to move, thereby fixing the position of the hook body 43 after adjustment.

[0031] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A hanging cleaning device for meat food processing, comprising a bottom frame (1), characterized in that: Four sets of casters (11) are installed on the top of the base frame (1). Four sets of columns (12) are fixedly connected to the top of the base frame (1). Multiple sets of insertion holes (13) are opened on the surface of the columns (12). An adjustment frame (2) is installed on the surface of the columns (12). Four sets of sliding grooves (21) are symmetrically opened on both sides of the adjustment frame (2). A sliding groove (22) is opened at the bottom of the adjustment frame (2). Four sets of adjustment structures (3) are symmetrically arranged on both sides of the adjustment frame (2). The adjustment structure (3) includes a slider (31). One end of the slider (31) is fixedly connected to a rod (32), and the other end of the slider (31) is fixedly connected to a spring (33). A lever (34) is fixedly connected to the side surface of the slider (31). A hook structure (4) is provided inside the slide groove (22). The hook structure (4) includes a slider (41). A connecting rod (42) is fixedly connected to the bottom of the slider (41). A hook body (43) is movably connected to the bottom of the connecting rod (42). An anti-slip pad (44) is fixedly connected to the bottom of the slider (41).

2. The meat food processing hanging cleaning device according to claim 1, characterized in that: The adjustment frame (2) is I-shaped and is slidably connected to the surface of the four sets of columns (12).

3. The meat food processing hanging cleaning device according to claim 1, characterized in that: The slider (31) is slidably connected inside the groove (21), and the two ends of the spring (33) are fixedly connected to the surface of the slider (31) and the inner wall of the groove (21), respectively.

4. The meat food processing hanging cleaning device according to claim 1, characterized in that: The insertion rod (32) passes through the inner wall of the slide groove (21) on the side away from the spring (33) and is inserted into a set of insertion holes (13).

5. The meat processing hanging and washing apparatus according to claim 1, wherein: The second slide (22) is T-shaped. The tops of the second slider (41) and the connecting rod (42) are slidably connected in the second slide (22). The second slider (41) and the connecting rod (42) are rotatable structures in the second slide (22).

6. The meat processing hanging and washing apparatus according to claim 1, wherein: The height of the second slide (22) is three times the height of the second slider (41).

7. A hanging cleaning device for meat processing according to claim 1, characterized in that: The anti-slip pad (44) is ring-shaped and is fitted onto the top of the connecting rod (42). The anti-slip pad (44) is made of rubber.

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