Automatic cutting device for cooked food processing

Abstract

The utility model relates to cooked food processing equipment technical field, concretely is a kind of automatic cutting equipment for cooked food processing, including cutting equipment body and conveyer belt, the right side of cutting equipment body is equipped with reinforcing plate, the front of reinforcing plate is equipped with through slot, the inner wall of through slot is inserted with mounting block, the front and back sides of mounting block are both equipped with connecting block, the inner wall front and back sides of through slot are both equipped with insertion slot, the left part of mounting block is equipped with brush;In the conveyer belt operation process, through the continuous contact of brush and conveyer belt surface realizes dynamic cleaning, to remove the impurities and moisture attached to surface, to improve the friction of fish body on conveyer belt and conveyance stability, avoid the positioning deviation caused by sliding, at the same time, after cleaning, the liquid residual environment required for microbial breeding can be reduced, by maintaining the conveyer belt surface cleanliness, indirectly improve the processing precision and food safety guarantee ability of cutting device.

Description

Technical Field

[0001] This utility model relates to the field of cooked food processing equipment technology, and more specifically, to an automatic cutting device for cooked food processing. Background Technology

[0002] In the field of cooked food processing, fish head cutting is an important step in the deep processing of fish. Traditional methods rely heavily on manual operation, which has problems such as low efficiency, uneven cuts, and bone residue. With the rapid development of the pre-cooked food and ready-to-eat food industry, the market has put forward higher requirements for the automation, standardization, and hygiene and safety of fish head cutting equipment.

[0003] The existing automatic cutting device uses a conveyor belt to transport fish heads to the cutting machine for cutting. While this solution improves the efficiency of cooked food processing, in practical applications, it has been found that because the cutting device is not equipped with a dedicated cleaning mechanism, when the blood and debris generated from cutting the fish heads are washed away by the water flow, obvious water stains remain on the surface of the conveyor belt. These liquid residues cause subsequent fish to slide relative to each other on the conveyor belt, affecting the positioning accuracy and leading to unstable cutting results. Furthermore, the continuous accumulation of water poses a risk of microbial growth, ultimately negatively impacting the processing efficiency of the cutting device and food safety. Utility Model Content

[0004] In order to overcome the above-mentioned defects of the prior art, this utility model provides an automatic cutting device for cooked food processing, so as to solve the problem that in the prior art, due to the insufficient cutting and cleaning mechanism, the fish will slide relatively on the conveyor belt, which will affect the positioning accuracy and lead to unstable cutting effect, as well as the risk of microbial growth due to continuous water accumulation.

[0005] To solve the above technical problems, this utility model provides the following technical solution: an automatic cutting device for cooked food processing, including a cutting device body and a conveyor belt. A reinforcing plate is installed on the right side of the cutting device body. A through groove is opened at the front of the reinforcing plate. An installation block is inserted into the inner wall of the through groove. Connecting blocks are installed on both the front and rear sides of the installation block. Insertion grooves are opened on both the front and rear sides of the inner wall of the through groove. A brush is installed on the left side of the installation block.

[0006] The mounting block has a movable groove on its inner left side, a movable plate is slidably connected to the inner left side of the movable groove, and multiple springs are installed on the right side of the movable plate.

[0007] The right ends of multiple springs are installed on the right side of the inner wall of the moving groove, the left side of the moving plate is installed between the moving plate and the brush, and the right side of the brush passes through the moving groove.

[0008] The mounting block has a sliding groove on its right side, and sliding plates are slidably connected to the upper and lower sides of the inner wall of the sliding groove. An elastic element is installed between the upper and lower sliding plates, and an insert plate is installed on the opposite side. A paddle is installed on the right side of the sliding plate. Two auxiliary grooves are opened in the middle of the right side of the mounting block, and slots are opened on the upper and lower sides of the right side of the through groove.

[0009] The elastic element is installed on the inner wall of the slide groove, and the upper and lower sides of the insert plate pass through the mounting block and are inserted into the inner wall of the slot.

[0010] The auxiliary groove and the sliding groove are connected, and the left part of the paddle is slidably connected to the inner wall of the auxiliary groove.

[0011] The connecting blocks on both the front and rear sides are inserted into the inner wall of the insertion slot, the left side of the mounting block passes through the slot, and the left side of the brush is in contact with the right side surface of the conveyor belt.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] In the above solution, dynamic cleaning is achieved through continuous contact between the brush and the surface of the conveyor belt during operation, thereby removing impurities and moisture adhering to the surface. This improves the friction and conveying stability of the fish on the conveyor belt, preventing positioning deviation caused by slippage. At the same time, cleaning reduces the liquid residue environment required for microbial growth. By maintaining the cleanliness of the conveyor belt surface, the processing accuracy of the cutting device and the food safety assurance capability are indirectly improved, ultimately achieving a dual improvement in overall equipment operating efficiency and product qualification rate. Attached Figure Description

[0014] Figure 1 This is a perspective view of the present utility model;

[0015] Figure 2 This is a schematic diagram of the reinforcing plate structure of this utility model;

[0016] Figure 3 This is a front view of the reinforcing plate of this utility model;

[0017] Figure 4 for Figure 3 Cross-sectional view of the structure at point AA;

[0018] Figure 5 This is a schematic diagram of the through-slot structure of this utility model;

[0019] Figure 6 This is a right view of the mounting block of this utility model;

[0020] Figure 7 for Figure 6 Cross-sectional view of the structure at point BB.

[0021] [Figure Labels]

[0022] 1. Cutting equipment body; 2. Conveyor belt; 3. Reinforcing plate; 4. Mounting block; 5. Paddle; 6. Connecting block; 7. Insertion groove; 8. Through groove; 9. Card slot; 10. Brush; 11. Moving plate; 12. Spring; 13. Moving groove; 14. Insert plate; 15. Slide plate; 16. Slide groove; 17. Elastic element; 18. Auxiliary groove. Detailed Implementation

[0023] To make the technical problems, technical solutions and advantages of this utility model clearer, a detailed description will be given below in conjunction with the accompanying drawings and specific embodiments.

[0024] Example 1: Please refer to Figures 1 to 7 This utility model provides a technical solution: an automatic cutting device for cooked food processing, including a cutting device body 1 and a conveyor belt 2. A reinforcing plate 3 is installed on the right side of the cutting device body 1. The reinforcing plate 3 and the mounting block 4 are integrally cast. To facilitate the maintenance of the brush 10, an assembly design is adopted. A through groove 8 is opened at the front of the reinforcing plate 3. The mounting block 4 is inserted into the inner wall of the through groove 8. Connecting blocks 6 are installed on both the front and rear sides of the mounting block 4. Insertion grooves 7 are opened on both the front and rear sides of the inner wall of the through groove 8. The brush 10 is installed on the left side of the mounting block 4. The connecting blocks 6 on both the front and rear sides are inserted into the inner wall of the insertion grooves 7, thereby increasing the stability of the mounting block 4 when moving left and right. The left side of the mounting block 4 passes through the through groove 8. The left side of the brush 10 is attached to the right side surface of the conveyor belt 2, thereby cleaning impurities or water stains on the surface of the conveyor belt 2 and improving the stability of fish transport on its surface.

[0025] First, start the cutting equipment body 1 to cut the fish head. At the same time, since the left side of the mounting block 4 is equipped with a brush 10, the left side of the brush 10 is in contact with the right side of the conveyor belt 2, ensuring that the brush 10 is in contact with the surface of the conveyor belt 2, thereby cleaning away impurities or water stains on its surface, reducing rubbing residue, thereby increasing the stability of the fish conveyed on the surface of the conveyor belt 2, and reducing the growth of microorganisms.

[0026] Example 2: Based on Example 1, in order to add a compensation mechanism and ensure that the brush 10 can always stay in contact with the conveyor belt 2, a moving groove 13 is provided on the left side of the inner side of the mounting block 4. A moving plate 11 is slidably connected to the left side of the inner wall of the moving groove 13. Multiple springs 12 are installed on the right side of the moving plate 11. The right ends of the multiple springs 12 are all installed on the right side of the inner wall of the moving groove 13. The left side of the moving plate 11 is installed between the brush 10 and the moving plate 11. The right side of the brush 10 passes through the moving groove 13, thereby using the elastic force of the multiple springs 12 to push the moving plate 11 to the left to slide, thereby causing the left side of the brush 10 to always stay in contact with the surface of the conveyor belt 2, so as to increase its cleaning effect and reduce water stains.

[0027] Since the left side of the mounting block 4 has a moving groove 13, the multiple springs 12 on its inner wall push the moving plate 11 to the left, allowing it to slide to the left along the inner wall of the moving groove 13. This causes the left side of the brush 10 to fit against the right side of the conveyor belt 2 and maintain a tight fit, ensuring that the brush 10 can always contact the surface of the conveyor belt 2, thereby cleaning away impurities or water stains on its surface.

[0028] Example 3: Based on Example 2, to facilitate the removal of the mounting block 4 for maintenance of the brush 10, a sliding groove 16 is provided on the right side of the mounting block 4. Slide plates 15 are slidably connected to the upper and lower sides of the inner wall of the sliding groove 16. An elastic element 17 is installed between the upper and lower slide plates 15, and an insert plate 14 is installed on each of the separated sides. A paddle 5 is installed on the right side of the slide plate 15. Two auxiliary grooves 18 are provided in the middle of the right side of the mounting block 4. A retaining groove 9 is provided on both the upper and lower sides of the right side of the through groove 8. (Elastic element...) 17 is installed on the inner wall of the slide groove 16. The opposite sides of the upper and lower side plates 14 pass through the mounting block 4 and are inserted into the inner wall of the slot 9. The elastic force of the elastic element 17 is used to push one side of the upper and lower side plates 14 into the inner wall of the slot 9, thereby maintaining the snap-fit ​​state between the mounting block 4 and the reinforcing plate 3. The auxiliary groove 18 is connected to the slide groove 16. The left part of the paddle 5 is slidably connected to the inner wall of the auxiliary groove 18, so as to facilitate the up and down movement of the two paddles 5 towards each other, so as to drive the plate 14 to slide synchronously.

[0029] First, press the upper and lower levers 5, causing their left sides to slide towards each other along the inner wall of the auxiliary groove 18, and driving the two sliding plates 15 to move synchronously along the inner wall of the slide groove 16, thereby disengaging one side of the insert plate 14 from the inner wall of the slot 9. At the same time, squeeze the elastic element 17, compressing the inner wall of the slide groove 16. At this point, pull the mounting block 4 to the right, causing it to slide to the right along the inner wall of the through groove 8, and causing the connecting blocks 6 on both sides to slide to the right along the inner wall of the insertion groove 7, thereby pulling the mounting block 4 out to the right to maintain the brush 10. After the installation is completed, the mounting block 4 is reset and inserted into the inner wall of the through groove 8, and the connecting blocks 6 on both sides are reset to the inner wall of the insertion groove 7. Then, the upper and lower paddles 5 can be released, and the elastic force of the elastic element 17 is used to push the slide plate 15 to reset along the inner wall of the slide groove 16, and the side of the insertion plate 14 continues to be inserted into the slot 9, thereby continuing to lock the mounting block 4 and the reinforcing plate 3 for subsequent maintenance and use. The modular design allows users to select and match as needed to increase the functionality of the cutting equipment body 1.

[0030] The working process of this utility model is as follows:

[0031] When in use, first start the cutting device body 1 to cut the fish head. At the same time, since the left side of the mounting block 4 has a moving groove 13, the multiple springs 12 on its inner wall push the moving plate 11 to the left, allowing it to slide to the left along the inner wall of the moving groove 13. This causes the left side of the brush 10 to fit against the right side of the conveyor belt 2 and maintain a tight fit, ensuring that the brush 10 can always contact the surface of the conveyor belt 2, thereby cleaning away impurities or water stains on its surface, reducing rubbing residue, increasing the stability of the fish conveyed on the surface of the conveyor belt 2, and reducing the growth of microorganisms.

[0032] When brush 10 needs maintenance, first press the upper and lower levers 5, causing their left sides to slide towards each other along the inner wall of the auxiliary groove 18, and driving the two sliding plates 15 to move synchronously along the inner wall of the slide groove 16, thereby disengaging one side of the insert plate 14 from the inner wall of the slot 9. At the same time, squeeze the elastic element 17, compressing the inner wall of the slide groove 16. At this point, the mounting block 4 can be pulled to the right, causing it to slide to the right along the inner wall of the through groove 8, and causing the connecting blocks 6 on both sides to slide to the right along the inner wall of the insertion groove 7, thereby pulling the mounting block 4 out to the right for maintenance. After the brush 10 is maintained, the mounting block 4 is reset and inserted into the inner wall of the through groove 8, and the connecting blocks 6 on both sides are reset to the inner wall of the insertion groove 7. Then, the upper and lower paddles 5 can be released, and the elastic force of the elastic element 17 is used to push the slide plate 15 to reset along the inner wall of the slide groove 16, and the side of the insertion plate 14 continues to be inserted into the slot 9, thereby continuing to lock the mounting block 4 and the reinforcing plate 3 for subsequent maintenance. The modular design allows users to select and match as needed to increase the functionality of the cutting equipment body 1.

[0033] Finally, the following points should be noted: First, in the description of this application, it should be noted that, unless otherwise specified and limited, the terms "installation", "connection", and "linkage" should be interpreted broadly, and can be mechanical or electrical connections, or internal connections between two components, or direct connections. "Up", "down", "left", "right", etc. are only used to indicate relative positional relationships. When the absolute position of the described object changes, the relative positional relationship may change.

[0034] Secondly: The accompanying drawings of the embodiments disclosed in this utility model only involve the structures involved in the embodiments disclosed in this utility model. Other structures can refer to the general design. In the absence of conflict, the same embodiment and different embodiments of this utility model can be combined with each other.

[0035] Finally: The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. An automatic cutting device for processed cooked food, characterized in that, The device includes a cutting equipment body (1) and a conveyor belt (2). A reinforcing plate (3) is installed on the right side of the cutting equipment body (1). A through groove (8) is opened at the front of the reinforcing plate (3). An installation block (4) is inserted into the inner wall of the through groove (8). A connecting block (6) is installed on both the front and rear sides of the installation block (4). An insertion groove (7) is opened on both the front and rear sides of the inner wall of the through groove (8). A brush (10) is installed on the left side of the installation block (4).

2. The automatic cutting equipment for cooked food processing according to claim 1, characterized in that, The mounting block (4) has a movable groove (13) on its inner left side. A movable plate (11) is slidably connected to the inner left side of the movable groove (13). Multiple springs (12) are installed on the right side of the movable plate (11).

3. The automatic cutting equipment for cooked food processing according to claim 2, characterized in that, The right ends of the multiple springs (12) are all installed on the right side of the inner wall of the moving groove (13), the left side of the moving plate (11) is installed between the brush (10), and the right side of the brush (10) passes through the moving groove (13).

4. The automatic cutting equipment for cooked food processing according to claim 1, characterized in that, The mounting block (4) has a sliding groove (16) on its right side. The inner wall of the sliding groove (16) is slidably connected to the upper and lower sides of the sliding plate (15). An elastic element (17) is installed between the upper and lower sides of the sliding plate (15), and a plug plate (14) is installed on the opposite side. A paddle (5) is installed on the right side of the sliding plate (15). Two auxiliary grooves (18) are opened in the middle of the right side of the mounting block (4). The upper and lower sides of the right side of the through groove (8) are provided with slots (9).

5. The automatic cutting equipment for cooked food processing according to claim 4, characterized in that, The elastic element (17) is installed on the inner wall of the slide groove (16), and the upper and lower sides of the insert plate (14) pass through the mounting block (4) and are inserted into the inner wall of the slot (9).

6. The automatic cutting equipment for cooked food processing according to claim 4, characterized in that, The auxiliary groove (18) and the sliding groove (16) are connected, and the left part of the paddle (5) is slidably connected to the inner wall of the auxiliary groove (18).

7. The automatic cutting equipment for cooked food processing according to claim 1, characterized in that, The connecting blocks (6) on both the front and rear sides are inserted into the inner wall of the insertion groove (7), the left side of the mounting block (4) passes through the through groove (8), and the left side of the brush (10) is in contact with the right side surface of the conveyor belt (2).

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