A dicing assembly and a vegetable cutter

CN224643772UActive Publication Date: 2026-08-18SHENZHEN GERONG ELECTRICAL APPLIANCE CO LTD
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Patent Information

Application Number
CN202522102703.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-09-29
Publication Date
2026-08-18
Estimated Expiration
2035-09-29

AI Technical Summary

Technical Problem

常规的切丁结构中,刀片多与刀片盘固定连接,磨损后需整体更换,维护成本高;并且格栅多与切丁盘一体成型,清理残留物料困难,且无法根据需求调整切丁尺寸

Benefits of technology

本实用新型中,通过刀片盘与格栅的贴合转动配合,结合交错刀片组形成的分隔区,物料可被切割成尺寸统一的小丁,解决现有设备切丁大小不均的问题;同时刀片通过刀架可拆卸安装,磨损后仅需更换刀片,无需整体更换刀片盘;并且格栅可拆卸,便于清理残留物料,降低维护难度,使用过程中可更换不同型号的刀片和不同刀片组密度的格栅,满足多样化切割需求。

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Abstract

The utility model discloses a kind of dicing assembly and vegetable cutter, it is related to food processing equipment technical field, including the blade disc, dicing disc and cutter installed on blade disc from top to bottom distribution, blade disc is equipped with blanking groove a, dicing disc surface is equipped with blanking groove b, blanking groove b in dicing disc surface is equipped with grid, grid is detachably connected with dicing disc by blanking groove b. In the utility model, by the matching rotation cooperation of blade disc and grid, the partition area formed by combination staggered blade group, material is cut into size uniform dicing, solve the problem that existing equipment dicing size is uneven;While blade is detachably installed by tool rest, only need to replace blade after wearing, there is no need to replace blade disc as a whole;And grid is detachable, it is convenient to clean residual material, reduce maintenance difficulty, different models of blade and different blade group density of grid can be replaced in use process, satisfy diversification cutting demand.
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Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, and in particular to a dicing component and a vegetable cutter. Background Technology

[0002] In food processing, it is often necessary to cut ingredients such as potatoes, carrots, and onions into uniform small cubes. Traditional manual dicing is inefficient and produces uneven sizes, so vegetable cutters have become the mainstream equipment. The dicing components of existing vegetable cutters mostly consist of a blade plate and a dicing plate, but they have the following problems: In conventional dicing structures, the blades are usually fixedly connected to the blade disc, and the whole thing needs to be replaced after wear, resulting in high maintenance costs. In addition, the grid is usually integrally formed with the dicing disc, making it difficult to clean residual materials, and the dicing size cannot be adjusted according to needs. To address the aforementioned issues, this invention proposes a structurally optimized dicing component and vegetable cutter, aiming to improve dicing uniformity, reduce maintenance costs, enhance operational convenience, and meet the food cutting needs in different scenarios. Utility Model Content

[0003] The purpose of this utility model is to provide a dicing component and a vegetable cutter in order to solve the above-mentioned problems.

[0004] To achieve the above objectives, the present invention adopts the following technical solution: A dicing assembly includes a blade disc, a dicing disc, and a cutter mounted on the blade disc, distributed from top to bottom. The blade disc has a material discharge groove a on its surface, and the dicing disc has a material discharge groove b on its surface. A grid is provided in the material discharge groove b on the surface of the dicing disc. The grid is detachably connected to the dicing disc through the material discharge groove b. The bottom of the blade disc is in contact with the grid and rotates to form a dicing zone.

[0005] In one embodiment, a blade holder is installed at the edge of the material feeding trough a, and the cutter is detached from and installed on the blade holder.

[0006] In one embodiment, the method of assembling and disassembling the cutter and the cutter holder can be either bolts or clips.

[0007] In one embodiment, both the blade holder and the cutting blade are arranged at an angle.

[0008] In one embodiment, the cutter is placed below the blade holder and is in close contact with the blade holder, and the blade edge of the cutter is horizontal.

[0009] In one embodiment, the blade groups are staggered to form multiple partitioned areas.

[0010] In one embodiment, the method of assembling and disassembling the grille and the material chute b can be one of bolts, clips, or magnetic attraction.

[0011] This utility model also employs a vegetable cutter, including the dicing component, and further including a feeding box, a processing box and a drive seat distributed from top to bottom, wherein the dicing component is disposed inside the processing box.

[0012] In summary, due to the adoption of the above technical solution, the beneficial effects of this utility model are: In this invention, by the close and rotating cooperation between the blade disc and the grid, combined with the partition area formed by the staggered blade group, the material can be cut into small cubes of uniform size, solving the problem of uneven cube size in existing equipment; at the same time, the blades can be detached and installed via the blade holder, and only the blades need to be replaced after wear, without the need to replace the entire blade disc; and the grid is detachable, which makes it easy to clean residual materials and reduces maintenance difficulty. During use, different types of blades and grids with different blade group densities can be replaced to meet diverse cutting needs. Attached Figure Description

[0013] Figure 1 A schematic diagram of the overall structure of the dicing assembly provided according to this utility model is shown; Figure 2 A schematic diagram of the distribution structure of the cutter and blade holder of the dicing assembly provided by this utility model is shown; Figure 3 The present invention provides Figure 2 Schematic diagram of the unfolded structure; Figure 4 A schematic diagram of the unfolded structure of the dicing disc provided according to this utility model is shown; Figure 5 A schematic diagram of the overall structure of the vegetable cutter provided according to this utility model is shown; Figure 6 A schematic diagram of the vegetable cutter provided according to the present invention is shown; Figure 7 A schematic diagram showing the distribution of the grille and rubber ring according to the present invention is shown; Figure 8 The present invention provides Figure 7 AA section view.

[0014] Legend: 1. Blade disc; 11. Feed chute a; 12. Blade holder; 13. Cutter; 2. Dicing disc; 21. Feed chute b; 3. Grating; 31. Blade assembly; 4. Feed box; 5. Processing box; 6. Drive base; 7. Rubber ring. Detailed Implementation

[0015] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present utility model and are not intended to limit the present utility model.

[0016] It should be noted that the terms "setup" and "connection" should be interpreted broadly. For example, they can refer to direct setup or connection, or indirect setup or connection through centered components or centered structures.

[0017] Furthermore, in embodiments of this utility model, terms such as "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," and "outer" are used to indicate orientation or positional relationships based on the orientation or positional relationships shown in the accompanying drawings, or in a conventional placement or usage state. These terms are merely for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the structure, feature, device, or element referred to must have a specific orientation or positional relationship, nor that it must be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. In the description of this utility model, unless otherwise stated, "multiple" means two or more.

[0018] The various specific technical features and embodiments described in the detailed embodiments can be combined in any suitable manner without contradiction. For example, different implementation methods can be formed by combining different specific technical features / embodiments. In order to avoid unnecessary repetition, the various possible combinations of the various specific technical features / embodiments in this utility model will not be described separately. Example

[0019] Please see Figure 1 The present invention provides a dicing assembly: the dicing assembly includes a blade disc 1, a dicing disc 2 and a grid 3, wherein the surface of the blade disc 1 is provided with a material discharge groove a11, the surface of the dicing disc 2 is provided with a material discharge groove b21, and a cutter 13 is also installed on the blade disc 1. Blade disk 1: The center of blade disk 1 is provided with a shaft hole that matches the small diameter step of the rotating shaft, and a keyway is provided on the inner side of the shaft hole; Dicing disc 2: Located at the bottom of blade disc 1 and in contact with the bottom of blade disc 1; Grille 3: Grille 3 is set at the material drop groove b21 on the surface of the dicing disc 2. The grille 3 is equipped with a blade group 31, which is staggered to form multiple partitioned areas. In conventional dicing structures, the blades are usually horizontally positioned, with a gap between the blade disc 1 and the dicing disc 2. This can lead to food residue remaining on the surface of the dicing disc 2 after dicing. In this embodiment, the bottom of the blade disc 1 is fitted and rotated with the grid 3 to form a dicing zone. When the rotating shaft drives the blade disc 1 to rotate, the material falls from above into the discharge chute a11. When the blade disc 1 rotates to the grid 3 position, the food falls onto the grid 3. The food is squeezed by the fitted blade disc 1 and the grid 3. The dicing disc 2 is fitted with the blade disc 1, which ensures that the food falls through the grid 3 better after being squeezed, preventing food residue from remaining on the dicing disc 2. The food is cut into preliminary blocks along the grid 3 frame and finally falls from the discharge chute b21, achieving the dicing process.

[0020] Example 1

[0021] Based on Example 1, please refer to Figure 2-3 The cutter 13 is installed at the edge of the material chute a11 and is set at an angle, and the cutting edge of the cutter 13 is horizontal; Although the blade disc 1 can compress longer ingredients, it is less effective at crushing harder ingredients, such as potatoes. The cutter 13 at the edge of the feed chute a11 can pre-cut the material as it falls into the feed chute a11, rotating with the blade disc 1. For example, it can cut larger potato chunks into smaller pieces, preventing large pieces from getting stuck between the feed chute a11 and the grid 3, thus improving the smoothness of subsequent extrusion and dicing.

[0022] In conventional designs, when the cutter 13 is horizontally positioned, the blade disk 1 rotates, and the cutter 13 is prone to causing harder ingredients to rotate due to inertia, resulting in poor dicing effect with the dicing disk 2. In this embodiment, by setting the cutter 13 to an inclined position, a downward squeezing force can be formed on the ingredients on the grid 3 when the cutter 13 rotates, preventing the ingredients from being moved by the cutter 13 and improving the efficiency of squeezing and dicing.

[0023] Example 2

[0024] Based on Example 2, please refer to Figure 2 and 3 A knife holder 12 is installed at the edge of the material feeding chute a11. The cutter 13 can be disassembled and installed from the knife holder 12. Both the knife holder 12 and the cutter 13 are set at an angle. The cutter 13 is placed below the knife holder 12 and is tightly fitted to the knife holder 12. Specifically, the cutter 13 and the knife holder 12 can be installed by one of the following methods: snap-fit ​​or bolt. The conventional cutter 13 is integrally formed with the blade disc 1. When the cutter 13 wears out, the entire blade disc 1 needs to be replaced, which is costly. This detachable cutter 13 installation method not only allows for the replacement of only the cutter 13 when it wears out, reducing costs, but also allows for the adjustment of the size and shape of the cutter 13 according to actual usage needs, in order to meet the dicing requirements of different ingredients.

[0025] Example 3

[0026] Based on Example 3, please refer to Figure 4 The grid 3 is detachably connected to the cutting disc 2 via the material drop chute b21, which can be done by bolts, clips, or magnetic attraction. Specifically, multiple slots are set on the edge of the material discharge chute b21. The grid 3 is locked and fixed to the material discharge chute b21 by the cooperation of the edge blocks and slots. The grid 3 can be fixed to the cutting disc 2 by aligning the edge blocks of the grid 3 with the slots and pressing them. It can be disassembled and replaced by applying force in the opposite direction. Conventional grids 3 are often integrally formed with dicing trays 2, which makes it difficult to clean residual materials from dicing trays 2 after the food is diced, and it is impossible to adjust the dicing size according to the needs of the food. In this embodiment, grids 3 can be disassembled and replaced according to the dicing size requirements of different foods. After the food is diced, grids 3 and dicing trays 2 can be easily separated and cleaned, increasing the size diversity of dicing trays 2 and the convenience of cleaning.

[0027] Example 4

[0028] Based on Example 4, please refer to Figure 7 and Figure 8 A rubber ring 7 is fitted on the outside of the grille 3. When the grille 3 is installed, the rubber ring 7 fills the gap between the grille 3 and the discharge chute b21. The rubber ring 7 fits tightly with the inner wall of the grille 3 and the discharge chute b21 to prevent food scraps from getting stuck between the grille 3 and the discharge chute b21. When dicing different foods, it can prevent food scraps stuck between the grille 3 and the discharge chute b21 from mixing with new food scraps, making it cleaner and more hygienic. The grille 3 has a flange formed along its outer edge. The annular groove on the inner side of the rubber ring 7 fits onto the outside of the flange, thus fixing the grille 3 and the rubber ring 7. The annular groove on the inner side of the rubber ring 7 and the flange can also play a positioning role, so that the upper and lower sides of the rubber ring 7 are flush with the grille 3, which is convenient for dicing food. When the rubber ring 7 is damaged, this split design can make the rubber ring 7 replaceable separately, thereby reducing the replacement cost.

[0029] Based on the provided dicing assembly, please refer to [link / reference]. Figure 5 and 6The invention also provides a vegetable cutter, which includes a feeding box 4, a processing box 5 and a drive base 6 distributed from top to bottom. The dicing component is set in the processing box 5. The feeding box 4 has a feeding port at the top and a discharging port on the side wall of the processing box 5. The rotating shaft for driving the blade disc 1 is set in the drive base 6. When the dicing assembly is working, the ingredients are fed into the feed port at the top of the feed box 4. The ingredients fall into the dicing disc 2 through the drop groove a11 on the blade disc 1. As the blade disc 1 drives the blade holder 12 and the cutter 13 to rotate, the cutter 13 slices the ingredients. Since the blade holder 12 and the cutter 13 are distributed at an angle, as the blade disc 1 rotates, the sliced ​​ingredients can fall between the blade disc 1 and the dicing disc 2. The blade disc 1 presses the sliced ​​ingredients downward, and under the action of the grid 3, the sliced ​​ingredients are divided into multiple small pieces. The whole process completes the dicing of the ingredients.

[0030] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A dicing assembly, comprising a blade disc (1) and a dicing disc (2) distributed from top to bottom, and a cutter (13) mounted on the blade disc (1), wherein the surface of the blade disc (1) is provided with a material discharge groove a (11), and the surface of the dicing disc (2) is provided with a material discharge groove b (21), characterized in that, The dicing disc (2) has a grating (3) inside the material drop groove b (21) on its surface. The grating (3) is detachably connected to the dicing disc (2) through the material drop groove b (21).

2. A dicing assembly according to claim 1, characterized in that, A blade holder (12) is installed at the edge of the material drop trough a (11), and the cutter (13) is detached from and installed on the blade holder (12).

3. A dicing assembly according to claim 2, characterized in that, The cutting blade (13) and the blade holder (12) can be disassembled or assembled using either bolts or clips.

4. A dicing assembly according to claim 3, characterized in that, Both the blade holder (12) and the cutting blade (13) are arranged at an angle.

5. A dicing assembly according to claim 4, characterized in that, The cutter (13) is placed below the knife holder (12) and is in close contact with the knife holder (12).

6. A dicing assembly according to claim 5, characterized in that, The blade of the cutter (13) is horizontal.

7. A dicing assembly according to claim 1, characterized in that, The grid (3) is provided with blade groups (31), which are staggered to form multiple partitions.

8. A dicing assembly according to claim 5, characterized in that, The grating (3) and the material chute b (21) can be disassembled or assembled by one of the following methods: bolts, clips, or magnetic attraction.

9. A dicing assembly according to any one of claims 1-8, characterized in that, The bottom of the blade disc (1) is in contact with the grid (3) and rotates to squeeze and form a dicing zone.

10. A vegetable cutter, comprising the dicing component according to any one of claims 1-8, characterized in that, It also includes a feed box (4), a processing box (5) and a drive seat (6) distributed from top to bottom, with the dicing assembly disposed in the processing box (5).