A cantharellus roasting device

Abstract

The utility model discloses a kind of Cantharellus cibarius baking device, it is related to Cantharellus cibarius processing technical field, including the intelligent multilayer electric baking dryer integrated with intelligent optimization control system, multiple drying trays are placed in layers in intelligent multilayer electric baking dryer;Shape net plate is placed in drying tray, shape net plate is pressed in the top of Cantharellus cibarius in drying tray;Limiting structure for limiting shape net plate is also installed in drying tray, prevent shape net plate overpressure, the utility model is set through shape net plate, first, Cantharellus cibarius is evenly laid on drying tray, shape net plate is then pressed on the top of Cantharellus cibarius, so that shape net plate is compacted to Cantharellus cibarius, Cantharellus cibarius is compacted after drying, and the body is relatively unified, in subsequent centralized storage, transport process can be densely stacked, internal not easy to produce larger gap, to guarantee that Cantharellus cibarius finished product is not easy to produce damage, to reach the purpose of improving drying finished product quality.

Description

Technical Field

[0001] This utility model relates to the field of chanterelle processing technology, and in particular to a chanterelle baking device. Background Technology

[0002] Chanterelle mushrooms are usually baked during processing to completely dehydrate and dry them, which facilitates their subsequent preservation.

[0003] Existing technologies typically employ multi-layer electric heating dryers with intelligent temperature control, which have built-in intelligent optimization and control systems to control internal temperature and humidity, thereby enhancing drying efficiency and improving drying effect.

[0004] Based on the above search and combined with existing technology, it was found that existing chanterelle mushrooms are not shaped during drying, resulting in significant deformation and curling of the dried mushroom branches. This makes them prone to damage during subsequent centralized storage and transportation, ultimately leading to a decline in the quality of the finished chanterelle mushrooms. Therefore, a chanterelle mushroom drying device is needed. Utility Model Content

[0005] The purpose of this application is to provide a chanterelle baking apparatus to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this application provides the following technical solution: a chanterelle drying device, comprising an intelligent multi-layer electric dryer with an integrated intelligent optimization control system, wherein multiple drying trays are arranged in layers inside the intelligent multi-layer electric dryer;

[0007] A plastic mesh plate is placed inside the drying tray, and the plastic mesh plate is pressed against the top of the chanterelle mushrooms inside the drying tray;

[0008] The drying tray is also equipped with a limiting structure to limit the shaping mesh plate and prevent overpressure.

[0009] As a further supplement to this solution, the limiting structure includes an elastomer, which is fixed to the bottom wall of the drying tray, with the top of the elastomer abutting against the bottom of the shaping mesh plate, and the elastomer installed at the corner of the drying tray.

[0010] As a further supplement to this solution, the limiting structure also includes a top plate, which is fixed to the inner wall of the drying tray and located at the top of the drying tray. The bottom of the top plate abuts against the top of the shaping mesh plate through an extrusion component.

[0011] As a further supplement to this solution, the extrusion component includes a plug, the top of which abuts against the bottom of the top plate, and the bottom of which abuts against the top of the shaping mesh plate;

[0012] The stopper has a chamfer on one side. When the stopper is inserted from the drying tray between the top plate and the shaping mesh plate, the chamfer first contacts the bottom edge of the top plate.

[0013] As a further supplement to this solution, an insertion hole is provided on the front side of the drying tray. When the plug is not inserted between the top plate and the shaping mesh plate, the shaping mesh plate corresponds to the horizontal position of the insertion hole under the elastic force of the elastomer.

[0014] As a further supplement to this solution, the bottom of the shaped mesh plate is rotatably connected to a roller, and the lower end of the roller makes rolling contact with the top of the elastomer.

[0015] In summary, the technical effects and advantages of this utility model are as follows:

[0016] 1. In this utility model, by setting up a shaping mesh plate, chanterelle mushrooms are first evenly spread on a drying tray, and then the shaping mesh plate is pressed on top of the chanterelle mushrooms, so that the shaping mesh plate compresses and shapes the chanterelle mushrooms. The compressed chanterelle mushrooms have a more uniform shape after drying, and can be densely stacked during subsequent centralized storage and transportation, and it is not easy for large gaps to be generated inside, thereby ensuring that the finished chanterelle mushrooms are not easily damaged, thereby achieving the purpose of improving the quality of the dried finished product.

[0017] 2. In this utility model, by setting up the elastomer and the top plate, and using the stopper block, the shaping mesh plate can be limited to prevent over-pressure of the shaping mesh plate while ensuring that the shaping mesh plate is compacted tightly, thus achieving a good plasticizing effect on chanterelle mushrooms. Attached Figure Description

[0018] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0019] Figure 1 This is a schematic diagram of the three-dimensional structure in this embodiment;

[0020] Figure 2 This is a schematic diagram of the drying tray structure in this embodiment;

[0021] Figure 3 This is a cross-sectional view of the drying tray, top plate, shaping mesh plate, and plug block in this embodiment.

[0022] In the diagram: 1. Intelligent multi-layer electric dryer; 2. Drying tray; 21. Insertion hole; 3. Top plate; 4. Shaping mesh plate; 5. Elastomer; 6. Plug; 61. Chamfer; 7. Roller. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Example: Reference Figures 1-3 The present invention relates to a chanterelle mushroom drying device, which includes an intelligent multi-layer electric dryer 1 with an integrated intelligent optimization control system. The intelligent multi-layer electric dryer 1 has multiple drying trays 2 arranged in layers inside, and the drying trays 2 are trays with a mesh bottom.

[0025] A plastic mesh plate 4 is placed inside the drying tray 2, and the plastic mesh plate 4 is pressed against the top of the chanterelle mushrooms inside the drying tray 2;

[0026] The drying tray 2 is also equipped with a limiting structure to limit the shaping mesh plate 4 and prevent the shaping mesh plate 4 from being over-pressurized.

[0027] Based on the above structure, during drying, the chanterelle mushrooms are first evenly spread on the drying tray 2, and then the shaping mesh plate 4 is pressed on top of the chanterelle mushrooms, so that the shaping mesh plate 4 compresses and shapes the chanterelle mushrooms. The compressed chanterelle mushrooms have a more uniform shape (flat) after drying, and can be densely stacked during subsequent centralized storage and transportation, and it is not easy for large gaps to be generated inside, thereby ensuring that the finished chanterelle mushrooms are not easily damaged, thus achieving the purpose of improving the quality of the dried finished product.

[0028] Furthermore, the limiting structure includes an elastic body 5, which is fixed to the inner bottom wall of the drying tray 2, with the top of the elastic body 5 abutting against the bottom of the shaping mesh plate 4, and the elastic body 5 installed at the corner of the drying tray 2.

[0029] It should be noted that the elastomer 5 can be any elastomer commonly used in the prior art and applicable to this embodiment, such as a spring, a block or combination of elastic materials. In this embodiment, an elastomer composed of a spring and a long plate can be used. The spring is a compression spring. The lower end of the spring is fixed to the inner bottom wall of the drying tray 2, the upper end of the spring is fixed to the long plate, and the top of the long plate is movably abutting against the lower end of the shaping mesh plate 4.

[0030] The limiting structure also includes a top plate 3, which is fixed to the inner wall of the drying tray 2 and located at the top of the drying tray 2. The bottom of the top plate 3 abuts against the top of the shaping mesh plate 4 through an extrusion member.

[0031] By setting the elastomer 5 and the top plate 3, the shaping mesh plate 4 can be limited, preventing overpressure on the shaping mesh plate 4 while ensuring that the shaping mesh plate 4 is compacted tightly, thus achieving a good plasticizing effect on the chanterelle mushroom.

[0032] Furthermore, the extrusion component includes a plug 6, the top of which abuts against the bottom of the top plate 3, and the bottom of which abuts against the top of the shaping mesh plate 4;

[0033] The stopper 6 has a chamfer 61 on one side. When the stopper 6 is inserted from the drying tray 2 between the top plate 3 and the shaping mesh plate 4, the chamfer 61 first contacts the bottom edge of the top plate 3.

[0034] The stopper 6 can be designed with various thicknesses. Pressing stoppers of different thicknesses between the top plate 3 and the shaping mesh plate 4 can result in different degrees of pressure on the shaping mesh plate 4, thereby changing the shaping effect on the chanterelle mushrooms. This allows it to be suitable for different shaping needs and to obtain different dried chanterelle mushroom products, making it more flexible in use.

[0035] Furthermore, the front side of the drying tray 2 is provided with an insertion hole 21. When the plug 6 is not inserted between the top plate 3 and the shaping mesh plate 4, the shaping mesh plate 4 is aligned with the horizontal position of the insertion hole 21 under the elastic force of the elastic body 5, which makes it easy to insert or remove the shaping mesh plate 4 from the side and overcomes the disadvantage that the shaping mesh plate 4 is difficult to put in from the top.

[0036] The bottom of the shaping mesh plate 4 is rotatably connected to a roller 7. The lower end of the roller 7 rolls into contact with the top of the elastic body 5, making it easier to put in and take out the shaping mesh plate 4, and avoiding difficulties in putting in and removing the shaping mesh plate 4.

[0037] The working principle of this utility model is as follows: In daily use, firstly, the chanterelle mushrooms are evenly spread on the drying tray 2. Then, the insertion hole 21 on the front side of the shaping mesh plate 4 is inserted into the drying tray 2. Next, the shaping mesh plate 4 is pushed from above so that it is completely inside the drying tray 2 and above the chanterelle mushrooms. Then, the plug 6 is inserted from the side between the top plate 3 and the shaping mesh plate 4, so that the shaping mesh plate 4 is pressed down to a suitable position and limited by the elastic body 5 at the bottom. Thus, the chanterelle mushrooms are compressed and shaped using the shaping mesh plate 4. After that, the drying tray 2 can be placed in the intelligent multi-layer electric dryer 1 for drying. The compressed chanterelle mushrooms have a more uniform shape after drying. They can be densely stacked during subsequent centralized storage and transportation, and it is not easy for large gaps to be generated inside. This ensures that the finished chanterelle mushrooms are not easily damaged, thereby improving the quality of the dried finished product.

[0038] It should be further noted that the technical features of the intelligent multi-layer electro-drying machine involved in this utility model patent application should be regarded as prior art. The specific structure, working principle and possible control methods and spatial arrangement of these technical features can be adopted by conventional choices in the field and should not be regarded as the inventive point of this utility model patent. This utility model patent will not elaborate further.

[0039] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A chanterelle drying apparatus, comprising an intelligent multi-layer electric dryer (1) with an integrated intelligent optimization control system, wherein the intelligent multi-layer electric dryer (1) has multiple drying trays (2) arranged in layers, characterized in that: A shaped mesh plate (4) is placed inside the drying tray (2), and the shaped mesh plate (4) is pressed against the top of the chanterelle mushrooms inside the drying tray (2); The drying tray (2) is also equipped with a limiting structure to limit the shaping mesh plate (4) and prevent the shaping mesh plate (4) from being over-pressurized.

2. The chanterelle mushroom baking apparatus according to claim 1, characterized in that: The limiting structure includes an elastic body (5), which is fixed to the inner bottom wall of the drying tray (2). The top of the elastic body (5) abuts against the bottom of the shaping mesh plate (4), and the elastic body (5) is installed at the corner inside the drying tray (2).

3. The chanterelle mushroom baking apparatus according to claim 2, characterized in that: The limiting structure also includes a top plate (3), which is fixed to the inner wall of the drying tray (2) and located at the top inside the drying tray (2). The bottom of the top plate (3) abuts against the top of the shaping mesh plate (4) through an extrusion piece.

4. The chanterelle mushroom baking apparatus according to claim 3, characterized in that: The extrusion component includes a plug (6), the top of which abuts against the bottom of the top plate (3), and the bottom of which abuts against the top of the shaping mesh plate (4); The plug (6) has a chamfer (61) on one side. When the plug (6) is inserted from the drying tray (2) between the top plate (3) and the shaping mesh plate (4), the chamfer (61) first contacts the bottom edge of the top plate (3).

5. The chanterelle mushroom baking apparatus according to claim 4, characterized in that: The drying tray (2) has an insertion hole (21) on the front side. When the plug (6) is not inserted between the top plate (3) and the shaping mesh plate (4), the shaping mesh plate (4) is aligned with the horizontal position of the insertion hole (21) under the elastic force of the elastic body (5).

6. The chanterelle mushroom baking apparatus according to claim 4, characterized in that: The bottom of the shaped mesh plate (4) is rotatably connected to a roller (7), and the lower end of the roller (7) is in rolling contact with the top of the elastic body (5).

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