Tea leaf processing and drying device

Abstract

The utility model provides a kind of tea processing drying device, it is related to drying device field, including drying machine body, the inner top of drying machine body is equipped with tea turnover structure, the below of tea turnover structure is equipped with rotating seat, the above of rotating seat is placed with drying box, the both sides of drying box above are equipped with temperature detector, the utility model when temperature detector scans the temperature of certain place tea in box is lower than preset value, just through the cooperation of electric push rod, connecting rod, adjusting rod and adjusting seat, overturning rod is adjusted to corresponding form, while the tea of specified area can be overturned, reduce the influence to other area tea, to realize the targeted tea overturning work, solve the existing tea deformation and the problem such as taste difference caused by tea overturning excessive or not in time, increase the practicability of the device.

Description

Technical Field

[0001] This utility model relates to the field of drying devices, and in particular to a tea processing drying device. Background Technology

[0002] Drying is an essential step in the processing of tea. There are many types and specifications of tea drying equipment, including drum type and mesh belt type, etc.

[0003] During the drying process, in order to ensure that the tea leaves are dried evenly, it is often necessary to turn or stir them. However, existing drying equipment is not convenient for intelligent turning according to the drying state of the tea leaves. Over-turning or untimely turning may cause the tea leaves to deform or have different tastes, making it inconvenient to use. Utility Model Content

[0004] The purpose of this invention is to solve the following problems existing in the prior art: existing drying devices are not convenient for intelligent flipping according to the drying state of tea leaves, and the tea leaves may be deformed or have different tastes due to excessive or untimely flipping.

[0005] To address the problems existing in the prior art, this utility model provides a tea processing and drying device, including a drying machine body. The top inner part of the drying machine body is provided with a tea-turning structure, and a rotating seat is provided below the tea-turning structure. A drying box is placed above the rotating seat, and temperature detectors are provided on both sides above the drying box.

[0006] Furthermore, the tea-turning structure includes an electric push rod and a turning rod. The electric push rod has multiple sets of connecting rods around its body, and the output end of the electric push rod is provided with an adjustment seat. An adjustment rod is movably connected between the connecting rod and the adjustment seat.

[0007] Furthermore, one end of the connecting rod is movably connected to the electric push rod via a movable component, and the other end of the connecting rod is movably connected to the adjusting rod via a movable component.

[0008] Furthermore, one end of the adjusting rod is movably connected to the adjusting seat via a movable component, and the lower part of the adjusting rod is fixedly connected to the flipping rod.

[0009] Furthermore, the temperature detector is electrically connected to the control component of the electric actuator.

[0010] Furthermore, the dryer body has a drying assembly inside, and a sealed door is provided on the surface of the dryer body.

[0011] Compared with the prior art, the beneficial effects of this utility model are:

[0012] This invention utilizes an electric push rod to lower the adjusting seat. During the descent, the adjusting rod rotates upwards due to the tension of the connecting rod, causing the flipping rod to unfold outwards. Similarly, when the electric push rod raises the adjusting seat, the adjusting rod rotates downwards, causing the flipping rod to retract inwards. This unfolding and retracting process ensures that all areas of the tea leaves inside the drying chamber are covered. Therefore, when the temperature detector detects that the temperature of tea leaves in a certain area of ​​the chamber is lower than the preset value, the flipping rod is adjusted to the corresponding position. This allows for the flipping of tea leaves in a designated area while minimizing the impact on tea leaves in other areas, thus achieving targeted tea leaf flipping. This solves the problems of deformation and taste differences caused by excessive or untimely tea leaf flipping in existing devices, increasing the practicality of this device. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0014] Figure 2 This is a schematic diagram of the internal structure of the present invention;

[0015] Figure 3 This is a partial schematic diagram of the tea-turning structure of this utility model.

[0016] Reference numerals in the attached drawings: 1. Dryer body; 2. Temperature detector; 3. Drying chamber; 4. Electric push rod; 5. Connecting rod; 6. Tilting rod; 7. Rotating seat; 8. Adjusting rod; 9. Adjusting seat. Detailed Implementation

[0017] To make the technical means, creative features, and achieved objectives and effects of this utility model easier to understand, the present utility model is further described below with reference to specific embodiments and accompanying drawings. However, the following embodiments are merely preferred embodiments of this utility model and not all of them. Other embodiments obtained by those skilled in the art based on the embodiments described in the implementation details without creative effort are all within the protection scope of this invention.

[0018] The specific embodiments of this utility model are described below with reference to the accompanying drawings.

[0019] Example 1

[0020] like Figure 1-3 As shown, a tea processing and drying device includes a drying body 1, a tea turning structure is provided on the inner top of the drying body 1, a rotating seat 7 is provided below the tea turning structure, a drying box 3 is placed above the rotating seat 7, and temperature detectors 2 are provided on both sides above the drying box 3.

[0021] In this embodiment, the tea leaf turning structure includes an electric push rod 4 and a turning rod 6. The electric push rod 4 has multiple sets of connecting rods 5 around its body. The output end of the electric push rod 4 is provided with an adjustment seat 9. An adjustment rod 8 is movably connected between the connecting rod 5 and the adjustment seat 9. One end of the connecting rod 5 is movably connected to the electric push rod 4 through a movable part, and the other end of the connecting rod 5 is movably connected to the adjustment rod 8 through a movable part. One end of the adjustment rod 8 is movably connected to the adjustment seat 9 through a movable part. The lower part of the adjustment rod 8 is fixedly connected to the turning rod 6. The temperature detector 2 is electrically connected to the control component of the electric push rod 4. The inside of the drying machine body 1 is provided with a drying component, and the surface of the drying machine body 1 is provided with a sealed door.

[0022] Working principle description: After opening the sealed door, the operator places the drying chamber 3 containing tea leaves onto the rotating seat 7. After closing the sealed door and setting the drying data, the operator starts the drying machine 1. The drying components inside the drying machine 1 dry the tea leaves in the drying chamber 3. During the drying process, the drive component of the rotating seat 7 drives the rotating seat 7 and the drying chamber 3 to rotate. The temperature detectors 2 on both sides of the drying chamber 3 scan and detect the temperature of the tea leaves inside the drying chamber 3. When it is necessary to turn the tea leaves over, the electric push rod 4 is activated, causing the adjusting seat 9 to descend. During the descent of the adjusting seat 9, the pulling force of the connecting rod 5 causes the adjusting rod 8 to rotate upward. The upward rotation of rod 8 causes the flipping rod 6 to unfold outwards. Similarly, when the electric push rod 4 drives the adjusting seat 9 to rise, the downward rotation of rod 8 causes the flipping rod 6 to retract inwards. During the unfolding and retracting process, all areas of tea leaves in the drying chamber 3 are covered. Therefore, when the temperature detector 2 scans and finds that the temperature of tea leaves in a certain area of ​​the chamber is lower than the preset value, the flipping rod 6 is adjusted to the corresponding shape. When the flipping rod 6 in the corresponding shape contacts the tea leaves in the rotating drying chamber 3, the corresponding flipping work is performed, thereby achieving targeted tea leaf flipping. This solves the problems of tea leaf deformation and taste differences caused by excessive or untimely flipping, and increases the practicality of this device.

[0023] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A tea leaf processing and drying apparatus comprising a drying machine body (1), characterized in that: The top of the dryer body (1) is provided with a tea-turning structure, and a rotating seat (7) is provided below the tea-turning structure. A drying box (3) is placed above the rotating seat (7). Temperature detectors (2) are provided on both sides above the drying box (3). The tea-turning structure includes an electric push rod (4) and a turning rod (6). The electric push rod (4) has multiple sets of connecting rods (5) around its body. The output end of the electric push rod (4) is provided with an adjustment seat (9). An adjustment rod (8) is movably connected between the connecting rod (5) and the adjustment seat (9). The temperature detector (2) is electrically connected to the control component of the electric push rod (4).

2. A tea processing and drying apparatus as claimed in claim 1, wherein: One end of the connecting rod (5) is movably connected to the electric push rod (4) via a movable component, and the other end of the connecting rod (5) is movably connected to the adjusting rod (8) via a movable component.

3. The tea processing and drying apparatus according to claim 2, characterized in that: One end of the adjusting rod (8) is movably connected to the adjusting seat (9) via a movable part, and the lower part of the adjusting rod (8) is fixedly connected to the flipping rod (6).

4. The tea processing and drying apparatus according to claim 1, characterized in that: The dryer body (1) is equipped with a drying component inside, and the surface of the dryer body (1) is equipped with a sealed door.

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