A low temperature meat product slicing device

Abstract

The utility model relates to meat product slicing technical field, and disclose a kind of low-temperature meat product slicing device, comprising: assembly frame and placing box, placing box is set to the upper end of assembly frame, the inner chamber of assembly frame is provided with tool, the upper end of tool is connected with third cylinder, third cylinder is connected with assembly frame, the inner chamber of assembly frame is provided with cleaning mechanism, cleaning mechanism includes frame, the inner chamber of frame is provided with air bag, air bag other end is connected with slide. The low-temperature meat product slicing device, in hollow column forms negative pressure airflow, the airflow enters air bag through elbow and makes air bag swell, and then drive slide to drive scraper transverse sliding, without additional power, it can realize the automatic cleaning to the surface of tool, avoid the tedious of artificial cleaning, also reduce the problem of meat crumb residual problem due to cleaning not in time, reduce the influence of meat crumb on slicing quality when subsequent slicing, also reduce the risk of cross contamination of different batches of meat products.

Description

Technical Field

[0001] This utility model relates to the field of meat product slicing technology, specifically a low-temperature meat product slicing device. Background Technology

[0002] In the field of low-temperature meat processing, slicing devices are important processing equipment used to cut frozen meat and other raw materials into slices of the required thickness to meet subsequent processing or packaging needs.

[0003] Existing low-temperature meat slicing equipment has shortcomings in terms of cleaning. It usually requires manual cleaning of the blades, which is cumbersome and difficult to guarantee in a timely manner, easily leading to meat scraps remaining. Residual meat scraps not only affect the surface quality of subsequent slices, but may also increase the risk of cross-contamination due to the mixing of meat scraps from different batches of meat products, affecting product hygiene and safety. Utility Model Content

[0004] To address the shortcomings of existing technologies, this invention provides a low-temperature meat product slicing device to solve the technical problem that residual meat scraps not only affect the surface quality of subsequent slices, but also increase the risk of cross-contamination due to the mixing of meat scraps from different batches of meat products, thus affecting product hygiene and safety.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a low-temperature meat product slicing device, comprising: an assembly frame and a placement box, wherein the placement box is disposed at the upper end of the assembly frame, a blade is disposed in the inner cavity of the assembly frame, and a third cylinder is connected to the upper end of the blade, the third cylinder being connected to the assembly frame.

[0006] The assembly frame has a cleaning mechanism in its inner cavity. The cleaning mechanism includes a frame, an airbag in the inner cavity of the frame, a slide plate connected to the other end of the airbag, a scraper connected to the outside of the slide plate, and a curved pipe connected to the outside of the airbag.

[0007] The outside of the bend is connected to a hollow column, which is connected to an assembly frame. A piston rod is slidably connected to the inner cavity of the hollow column, and a spring is connected between the piston rod and the hollow column.

[0008] When the blade descends to cut frozen meat, the piston rod moves down synchronously with the blade inside the hollow column, and the spring is compressed to store energy. When the blade returns to its original position, the spring releases its elastic force and pushes the piston rod up quickly, creating a negative pressure airflow inside the hollow column. The airflow enters the air bladder through the bend, causing it to expand, which in turn drives the sliding plate to move the scraper laterally, scraping and cleaning the meat scraps remaining on the blade surface. At the same time, the length of the scraper is greater than the length of the blade, so that the blade can be completely cleaned by the scraper when it returns to its original position. The scraper includes a vertical arm, and the end of the vertical arm near the blade is evenly provided with scraping bristles, which clean the blade by scraping.

[0009] Preferably, a first push plate is slidably connected to the inner cavity of the placement box, a first cylinder is connected between the first push plate and the placement box, a cylinder frame is connected to the outside of the placement box, a second cylinder is connected to the outside of the cylinder frame, and a second push plate is connected to the output end of the second cylinder. The first cylinder pushes the frozen meat to the cutting area at a uniform speed through the first push plate to ensure uniform cutting thickness; the second cylinder drives the second push plate to push the cut meat slices out along the discharge direction, which is linked with the cutting action of the blade to realize continuous slicing operation.

[0010] Preferably, the outer side of the placement box is provided with a discharge chute, which is opposite to the second push plate. The width of the discharge chute is precisely matched with the pushing stroke of the second push plate, which can ensure that the meat slices are discharged smoothly and prevent uncut frozen meat from slipping off prematurely, thus ensuring the stability and controllability of the discharge process.

[0011] Preferably, at least two sets of hollow columns are provided, and an air collecting pipe connects the two sets of hollow columns. Multiple sets of hollow columns form parallel air paths through the air collecting pipe, so that the airflow generated when the piston rods on both sides of the cutter move synchronously complements each other, avoiding the scraper deviation caused by unilateral air pressure fluctuations and improving the working stability of the cleaning mechanism.

[0012] Preferably, one end of the slide plate is connected to the inner cavity of the frame, and the other end is connected to the slide plate. The slide plate and the inner cavity of the frame adopt a dovetail groove fit structure, which not only ensures that the slide plate slides linearly along the fixed track, but also can withstand the lateral force generated when the scraper scrapes the blade, preventing mechanical displacement of the cleaning mechanism.

[0013] Preferably, the frame is externally supported by a bracket, which is connected to the assembly frame. The bracket adopts a triangular rigid structure to securely install the frame onto the load-bearing beam of the assembly frame, effectively offsetting the vibration transmission generated during tool cutting and ensuring that the cleaning mechanism maintains positional accuracy during high-frequency reciprocating motion.

[0014] Compared with the prior art, the present invention provides a low-temperature meat product slicing device, which has the following beneficial effects: This low-temperature meat slicing device effectively improves ease of use and cleaning efficiency through the linkage design of the cleaning mechanism and the blade. When the blade descends to cut frozen meat, the piston rod moves down synchronously and compresses the spring to store energy. When the blade returns to its original position, the spring releases its elasticity, which pushes the piston rod up quickly, creating a negative pressure airflow inside the hollow column. This airflow enters the air bladder through the curved tube, causing the air bladder to expand and drive the slide plate to slide the scraper laterally. Automatic cleaning of the blade surface can be achieved without additional power, avoiding the tediousness of manual cleaning and reducing the problem of meat scrap residue caused by untimely cleaning. This reduces the impact of meat scrap on the slice quality during subsequent slicing and also reduces the risk of cross-contamination between different batches of meat products. Attached Figure Description

[0015] Figure 1 This is a front view of the present utility model; Figure 2 This is a plan view of the present invention; Figure 3 This is a partial sectional view of the cleaning mechanism of this utility model; Figure 4 This is a schematic diagram of the back of the frame of this utility model.

[0016] In the diagram: 1. Assembly frame; 2. Placement box; 21. First cylinder; 22. First push plate; 23. Second cylinder; 24. Second push plate; 25. Cylinder frame; 3. Cutting tool; 31. Third cylinder; 4. Cleaning mechanism; 41. Frame; 42. Slide plate; 43. Airbag; 44. Scraper; 45. Bend; 46. Hollow column; 47. Piston rod; 48. Spring; 49. Air collection pipe. Detailed Implementation

[0017] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0018] This utility model provides a technical solution, please refer to Figure 1 , Figure 2 and Figure 3 A low-temperature meat product slicing device includes: an assembly frame 1 and a placement box 2. The placement box 2 is disposed at the upper end of the assembly frame 1. A knife 3 is disposed in the inner cavity of the assembly frame 1. A third cylinder 31 is connected to the upper end of the knife 3 and is connected to the assembly frame 1.

[0019] The inner cavity of the assembly frame 1 is provided with a cleaning mechanism 4. The cleaning mechanism 4 includes a frame 41. The inner cavity of the frame 41 is provided with an airbag 43. The other end of the airbag 43 is connected to a slide plate 42. The outside of the slide plate 42 is connected to a scraper 44. The outside of the airbag 43 is connected to a bend 45.

[0020] The outside of the bend 45 is connected to a hollow column 46, which is connected to the assembly frame 1. A piston rod 47 is slidably connected to the inner cavity of the hollow column 46, and a spring 48 is connected between the piston rod 47 and the hollow column 46.

[0021] Please see Figure 4When the blade 3 descends to cut frozen meat, the piston rod 47 moves down synchronously with the blade 3 inside the hollow column 46, and the spring 48 is compressed to store energy. When the blade 3 returns to its original position, the spring 48 releases its elastic force to push the piston rod 47 to move up quickly, forming a negative pressure airflow inside the hollow column 46. The airflow enters the airbag 43 through the bend 45 to inflate it, which in turn drives the slide plate 42 to drive the scraper 44 to slide laterally, scraping and cleaning the meat scraps remaining on the surface of the blade 3. At the same time, the length of the scraper 44 is greater than the length of the blade 3, so that the blade 3 can be completely cleaned by the scraper 44 when it returns to its original position. The scraper 44 includes a vertical arm, and the end of the vertical arm near the blade 3 is evenly provided with scraping bristles, which clean the blade 3 by scraping.

[0022] A first push plate 22 is slidably connected to the inner cavity of the placement box 2. A first cylinder 21 is connected between the first push plate 22 and the placement box 2. A cylinder frame 25 is connected to the outside of the placement box 2. A second cylinder 23 is connected to the outside of the cylinder frame 25. A second push plate 24 is connected to the output end of the second cylinder 23. The first cylinder 21 pushes the frozen meat to the cutting area at a uniform speed through the first push plate 22 to ensure uniform cutting thickness. The second cylinder 23 drives the second push plate 24 to push the cut meat slices out along the discharge direction, which is linked with the cutting action of the blade 3 to realize continuous slicing operation.

[0023] The outer side of the placement box 2 is provided with a discharge chute, which is opposite to the second push plate 24. The width of the discharge chute is precisely matched with the pushing stroke of the second push plate 24, which can ensure that the meat slices are discharged smoothly and prevent uncut frozen meat from slipping off prematurely, thus ensuring the stability and controllability of the discharge process.

[0024] At least two sets of hollow columns 46 are provided, and an air collecting pipe 49 connects the two sets of hollow columns 46. Multiple sets of hollow columns 46 form parallel air paths through the air collecting pipe 49, so that the airflow generated when the piston rods 47 on both sides of the cutter 3 move synchronously can complement each other, avoid the scraper 44 from deflection due to unilateral air pressure fluctuations, and improve the working stability of the cleaning mechanism 4.

[0025] One end of the slide plate 42 is connected to the inner cavity of the frame 41, and the other end is connected to the slide plate 42. The slide plate 42 and the inner cavity of the frame 41 adopt a dovetail groove fit structure, which not only ensures that the slide plate 42 slides linearly along the fixed track, but also can withstand the lateral force generated when the scraper 44 scrapes the blade 3, preventing the cleaning mechanism 4 from mechanically deviating.

[0026] The frame 41 is externally supported by a bracket, which is connected to the assembly frame 1. The bracket adopts a triangular rigid structure to securely install the frame 41 on the load-bearing beam of the assembly frame 1, effectively offsetting the vibration transmission generated by the cutting tool 3 during cutting, and ensuring that the cleaning mechanism 4 maintains positional accuracy during high-frequency reciprocating motion.

[0027] This solution first places the frozen meat in the inner cavity of the placement box 2. The first cylinder 21 is activated to push the frozen meat to move through the first push plate 22. The third cylinder 31 is activated to drive the blade 3 to descend and cut the frozen meat. The second cylinder 23 is activated to discharge the cut frozen meat through the second push plate 24. At the same time, when the blade 3 returns to its original position, it will drive the piston rod 47 to move inside the hollow column 46, generating airflow. The airflow drives the airbag 43 to move, which drives the scraper 44 to move through the slide plate 42. The scraper 44 scrapes the rising blade 3 to clean the meat scraps generated by the cutting outside the blade 3.

[0028] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0029] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A low-temperature meat slicing device, comprising: An assembly rack (1) and a placement box (2), wherein the placement box (2) is disposed at the upper end of the assembly rack (1), characterized in that: a cutting tool (3) is disposed in the inner cavity of the assembly rack (1), a third cylinder (31) is connected to the upper end of the cutting tool (3), the third cylinder (31) is connected to the assembly rack (1), a cleaning mechanism (4) is disposed in the inner cavity of the assembly rack (1), the cleaning mechanism (4) includes a frame (41), and an airbag (4) is disposed in the inner cavity of the frame (41). 3) The other end of the airbag (43) is connected to a sliding plate (42), the outside of the sliding plate (42) is connected to a scraper (44), the outside of the airbag (43) is connected to a curved tube (45), the outside of the curved tube (45) is connected to a hollow column (46), the hollow column (46) is connected to the assembly frame (1), the inner cavity of the hollow column (46) is slidably connected to a piston rod (47), and a spring (48) is connected between the piston rod (47) and the hollow column (46).

2. The low-temperature meat product slicing device according to claim 1, characterized in that: The inner cavity of the placement box (2) is slidably connected to a first push plate (22), and a first cylinder (21) is connected between the first push plate (22) and the placement box (2). The outside of the placement box (2) is connected to a cylinder frame (25), and the outside of the cylinder frame (25) is connected to a second cylinder (23). The output end of the second cylinder (23) is connected to a second push plate (24).

3. The low-temperature meat product slicing device according to claim 1, characterized in that: The placement box (2) has a discharge trough on its outside, which is opposite to the second push plate (24).

4. The low-temperature meat product slicing device according to claim 1, characterized in that: At least two sets of hollow columns (46) are provided, and a gas collecting pipe (49) is connected between the two sets of hollow columns (46).

5. A low-temperature meat product slicing device according to claim 1, characterized in that: One end of the slide plate (42) is connected to the inner cavity of the frame (41), and the other end is connected to the slide plate (42).

6. The low-temperature meat product slicing device according to claim 1, characterized in that: The frame (41) is provided with a support on its outside, and the support is connected to the assembly frame (1).

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