A three-dimensional ice cream mold
Patent Information
- Application Number
- CN202521584933.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-07-28
- Publication Date
- 2026-08-21
- Estimated Expiration
- 2035-07-28
AI Technical Summary
[0003]然而，现有家庭DIY场景中最常见的雪糕模具为单体腔一体式结构(如长方体、圆柱体或简易卡通轮廓)，腔体底部固定有垂直向上的短杆(用于插入雪糕棍)，顶部则配有带小孔的盖子(方便注入原料)，仅能通过单次注入单一原料(如牛奶液、果汁)制作雪糕，无法制作口味或者颜色相互保持独立的雪糕
[0019] 1. Achieve independent partitioning for multiple ingredients to ensure separation of flavor and color.
Smart Images
Figure CN224654623U_ABST
Abstract
Description
Technical Field
[0001] This application relates to the field of mechanical technology, and more specifically, to a three-dimensional ice cream mold. Background Technology
[0002] In the context of home DIY, homemade ice cream is gradually becoming a popular choice for family leisure and parent-child interaction due to its controllable ingredients and personalized shapes.
[0003] However, the most common ice cream molds in existing home DIY scenarios are single-cavity integrated structures (such as cuboids, cylinders, or simple cartoon outlines). The bottom of the cavity is fixed with a short rod pointing vertically upwards (for inserting ice cream sticks), and the top is equipped with a cap with a small hole (for easy injection of ingredients). They can only make ice cream by injecting a single ingredient (such as milk or juice) at a time, and cannot make ice cream with independent flavors or colors. Utility Model Content
[0004] In order to solve the above-mentioned technical problems, this application provides a three-dimensional ice cream mold to solve or alleviate the above-mentioned technical problems in the prior art.
[0005] A three-dimensional ice cream mold includes: an upper ice cream mold (1), a lower ice cream mold (2), an ice cream stick (3), and an ice cream tray (4), wherein:
[0006] The ice cream mold (1) includes a first raw material receiving tank (11) and a second raw material receiving tank (12). The first raw material receiving tank (11) has a first feeding port (111) for injecting the first ice cream raw material, and the second raw material receiving tank (12) has a second feeding port (121) for injecting the second ice cream raw material.
[0007] The lower mold (2) of the ice cream includes a third raw material receiving groove (21) and a fourth raw material receiving groove (22). The third raw material receiving groove (21) and the fourth raw material receiving groove (22) are spaced apart from each other. A pressing groove (213) is provided at the junction of the third raw material receiving groove (21) and the fourth raw material receiving groove (22). The position of the third raw material receiving groove (21) on the lower mold (2) is aligned with the position of the first raw material receiving groove (11) on the upper mold (1) of the ice cream. The position of the fourth raw material receiving groove (22) on the lower mold (2) is aligned with the position of the second raw material receiving groove (12) on the upper mold (1) of the ice cream.
[0008] Ice cream stick (3) is clipped in a clipping groove (213) to span the third material receiving groove (21) and the fourth material receiving groove (22) to pass through the plastic first ice cream material body and the plastic first ice cream material body.
[0009] Optionally, the ice cream mold (1) also includes a first mold base (13), and a first raw material receiving tank (11) and a second raw material receiving tank (12) are provided on the first mold base (13) in a spaced-apart manner.
[0010] Optionally, the ice cream mold (2) further includes a second mold base (23), a third material receiving groove (21) and a fourth material receiving groove (22) are formed on the second mold base (23), the third material receiving groove (21) is aligned with the first material receiving groove (11) is aligned with the first mold base (13), and the fourth material receiving groove (22) is aligned with the second material receiving groove (12) is aligned with the second mold base (13).
[0011] Optionally, when the upper ice cream mold (1) and the lower ice cream mold (2) are combined, the third raw material receiving tank (21) is connected to the first raw material receiving tank (11) to form a first chamber (A1) for receiving the first ice cream raw material, and the fourth raw material receiving tank (22) is aligned with the second raw material receiving tank (12) to form a second chamber (A2) for receiving the second ice cream raw material.
[0012] Optionally, the ice cream mold (2) further includes a tray insert (24), the third material receiving groove (21) and the tray insert (24) are spaced apart from each other, and the fourth material receiving groove (22) is located between the third material receiving groove (21) and the tray insert (24).
[0013] Optionally, the three-dimensional ice cream mold also includes an ice cream tray (4) which can be squeezed into the tray insert (24) and located at the hand-held end of the ice cream stick (3).
[0014] Optionally, a plurality of first engaging parts (131) are provided on the first mold base (13), and the plurality of first engaging parts (131) are located on the periphery of the first raw material receiving groove (11) and the second raw material receiving groove.
[0015] Optionally, a plurality of second engaging parts (231) are provided on the second mold base (23), and the plurality of second engaging parts (231) are located around the third raw material receiving groove (21) and the fourth raw material receiving groove.
[0016] Optionally, the positions of several second snap-fit pieces (231) on the second mold base (23) are aligned one by one with the positions of several first snap-fit pieces (131) on the first mold base (13) to combine the upper ice cream mold (1) and the lower ice cream mold (2) together.
[0017] Optionally, an outer edge (132) is provided at the edge of the first mold base (13), and a boss (232) is provided on the second mold base (23). When the upper ice cream mold (1) and the lower ice cream mold (2) are combined, the outer edge (132) covers the boss (232) to form a seal for the combination of the upper ice cream mold (1) and the lower ice cream mold (2).
[0018] The three-dimensional ice cream mold provided in this application has the following technical advantages:
[0019] 1. Achieve independent partitioning for multiple ingredients to ensure separation of flavor and color.
[0020] The first and second raw material receiving grooves (11 and 12) of the upper ice cream mold, and the third and fourth raw material receiving grooves (21 and 22) of the lower ice cream mold are spaced apart and precisely aligned, forming two independent chambers after assembly (the first chamber is formed by connecting the first and third raw material receiving grooves, and the second chamber is formed by aligning the second and fourth raw material receiving grooves). The first and second ice cream raw materials can be injected through the first feeding port (111) and the second feeding port (121) respectively. The raw materials are formed independently in their respective chambers, avoiding the problem of multiple raw materials mixing in existing molds, and achieving clear separation of flavor or color.
[0021] 2. Stabilize and secure the popsicle stick to ensure the integrity of the multi-ingredient mixture.
[0022] The popsicle stick (3) is fixed by the clamping groove (213) and spans the second material receiving groove (12) and the third material receiving groove (21), and can penetrate the material body in both chambers at the same time. This design solves the problem that in traditional molds, the popsicle stick can only be inserted into a single material layer and multiple material bodies are easy to separate. It allows the material bodies of different flavors or colors to be firmly combined into a whole by the popsicle stick, improving the structural stability when eating.
[0023] 3. Adapts to three-dimensional modeling needs while maintaining flexibility in combining multiple materials.
[0024] The upper and lower molds can be customized with three-dimensional contours (such as raised or recessed details) according to design requirements, and the resulting chambers can create three-dimensional ice cream shapes. Meanwhile, the independent ingredient compartments allow for adjustments to the ingredient formulas (such as texture, mouthfeel, and additives) for different chambers, satisfying users' personalized needs for "three-dimensional shapes + multiple flavor combinations" and overcoming the limitations of existing single-chamber molds in terms of shape and ingredient combination. Attached Figure Description
[0025] The accompanying drawings, which form part of this application, are used to provide a further understanding of the application and to make other features, objects, and advantages of the application more apparent. The illustrative embodiments and descriptions of this application are used to explain the application and do not constitute an undue limitation of the application. In the drawings:
[0026] Figure 1 This is a schematic diagram of the structure of the ice cream mold (1) of this application.
[0027] Figure 2 This is a front structural diagram of the lower ice cream mold (2) of this application.
[0028] Figure 3 This is a schematic diagram of the back structure of the ice cream lower mold (2) of this application.
[0029] Figure 4 This is a schematic diagram of the structure of the popsicle stick (3) of this application.
[0030] Figure 5 This is a schematic diagram of the structure of the ice cream tray (4) of this application.
[0031] Figure 6 This is a schematic diagram of the structure of the three-dimensional ice cream mold of this application. Detailed Implementation
[0032] To enable those skilled in the art to better understand the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present application, and not all embodiments. Based on the embodiments in the present application, all other embodiments obtained by those of ordinary skill in the art without creative effort should fall within the scope of protection of the present application.
[0033] It should be noted that the term "comprising" in the specification, claims, and accompanying drawings of this application is intended to cover a non-exclusive inclusion. In this application, the terms "upper," "lower," "vertical," "horizontal," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. These terms are primarily used to better describe this application and its embodiments and are not intended to limit the indicated components to having a specific orientation. Those skilled in the art can understand the specific meaning of these terms in this application according to the specific circumstances.
[0034] It should be noted that, unless otherwise specified, the embodiments and features described in this application can be combined with each other. This application will now be described in detail with reference to the accompanying drawings and embodiments.
[0035] Figure 1 This is a schematic diagram of the structure of the ice cream mold (1) of this application. Figure 2 This is a front structural diagram of the lower ice cream mold (2) of this application. Figure 3 This is a schematic diagram of the back structure of the ice cream lower mold (2) of this application. Figure 4 This is a schematic diagram of the structure of the popsicle stick (3) of this application. Figure 5 This is a schematic diagram of the structure of the ice cream tray (4) of this application. Figure 6 This is a structural schematic diagram of the three-dimensional ice cream mold of this application. Figures 1-6 As shown in the embodiment of this application, a three-dimensional ice cream mold includes: an upper ice cream mold (1), a lower ice cream mold (2), an ice cream stick (3), and an ice cream tray (4), wherein:
[0036] The ice cream mold (1) includes a first raw material receiving tank (11) and a second raw material receiving tank (12). The first raw material receiving tank (11) has a first feeding port (111) for injecting the first ice cream raw material, and the second raw material receiving tank (12) has a second feeding port (121) for injecting the second ice cream raw material.
[0037] The lower mold (2) of the ice cream includes a third raw material receiving groove (21) and a fourth raw material receiving groove (22). The third raw material receiving groove (21) and the fourth raw material receiving groove (22) are spaced apart from each other. A pressing groove (213) is provided at the junction of the third raw material receiving groove (21) and the fourth raw material receiving groove (22). The position of the third raw material receiving groove (21) on the lower mold (2) is aligned with the position of the first raw material receiving groove (11) on the upper mold (1) of the ice cream. The position of the fourth raw material receiving groove (22) on the lower mold (2) is aligned with the position of the second raw material receiving groove (12) on the upper mold (1) of the ice cream.
[0038] Ice cream stick (3) is clipped in a clipping groove (213) to span the third material receiving groove (21) and the fourth material receiving groove (22) to pass through the plastic first ice cream material body and the plastic first ice cream material body.
[0039] Optionally, the ice cream mold (1) also includes a first mold base (13), and a first raw material receiving tank (11) and a second raw material receiving tank (12) are provided on the first mold base (13) in a spaced-apart manner.
[0040] Optionally, the ice cream mold (2) further includes a second mold base (23), a third raw material receiving groove (21), and a fourth raw material receiving groove (22). The opening position of the third raw material receiving groove (21) on the second mold base (23) is aligned with the opening position of the first raw material receiving groove (11) on the first mold base (13), and the opening position of the fourth raw material receiving groove (22) on the second mold base (23) is aligned with the opening position of the second raw material receiving groove (12) on the first mold base (13).
[0041] Optionally, when the upper ice cream mold (1) and the lower ice cream mold (2) are combined, the third raw material receiving tank (21) is connected to the first raw material receiving tank (11) to form a first chamber (A1) for receiving the first ice cream raw material, and the fourth raw material receiving tank (22) is aligned with the second raw material receiving tank (12) to form a second chamber (A2) for receiving the second ice cream raw material.
[0042] Optionally, the ice cream mold (2) further includes a tray insert (24) which is formed on the second mold base (23). The third material receiving groove (21) and the tray insert (24) are spaced apart from each other, and the fourth material receiving groove (22) is located between the third material receiving groove (21) and the tray insert (24).
[0043] Optionally, the three-dimensional ice cream mold also includes an ice cream tray (4) that can be squeezed into the tray insert (24) and located at the hand-held end of the ice cream stick (3).
[0044] Optionally, a plurality of first engaging parts (131) are provided on the first mold base (13), and the plurality of first engaging parts (131) are located on the periphery of the first raw material receiving groove (11) and the second raw material receiving groove.
[0045] Optionally, a plurality of second engaging parts (231) are provided on the second mold base (23), and the plurality of second engaging parts (231) are located around the third raw material receiving groove (21) and the fourth raw material receiving groove.
[0046] Optionally, the positions of several second snap-fit pieces (231) on the second mold base (23) are aligned one by one with the positions of several first snap-fit pieces (131) on the first mold base (13) to combine the upper ice cream mold (1) and the lower ice cream mold (2) together.
[0047] Optionally, an outer edge (132) is provided at the edge of the first mold base (13), and a boss (232) is provided on the second mold base (23). When the upper ice cream mold (1) and the lower ice cream mold (2) are combined, the outer edge (132) covers the boss (232) to form a seal for the combination of the upper ice cream mold (1) and the lower ice cream mold (2).
[0048] In the above embodiments, the materials of the upper ice cream mold, ice cream stick, lower ice cream mold, and ice cream tray can be silicone or plastic, depending on the application scenario. For example, they can be silicone upper ice cream mold, plastic ice cream stick, silicone lower ice cream mold, and silicone ice cream tray.
[0049] Based on the structure described above in this application, the process of making ice cream is as follows:
[0050] Press the popsicle stick (3) into the pressing groove (213) of the lower popsicle mold (2), then press the popsicle tray (4) into the tray embedding part (24) of the lower popsicle mold (2), then fix the upper popsicle mold (1) onto the lower popsicle mold (2) by aligning and engaging the first engaging part (131) and the second engaging part (231). At this time, the outer edge (132) wraps around the boss (232) to form a seal. Then pour the first popsicle material and the second popsicle material into the first feeding port (111) and the second feeding port (121) respectively, so that the first popsicle material and the second popsicle material flow into and fill the first chamber (A1) and the second chamber (A2) respectively. Finally, put it into the refrigerator to freeze and solidify.
[0051] After the ice cream has set, remove the ice cream and place the ice cream tray (4) over the ice cream stick to prevent the ice cream from melting onto your hands.
[0052] In summary, the three-dimensional ice cream mold of this application adopts a partitioned structural design, which divides an ice cream into two parts. This allows for the simultaneous selection of two different materials to create a single ice cream, such as milk or chocolate, to create a milk chocolate ice cream. It also allows for the simultaneous selection of two different colored materials, such as a portion of yellow material or a portion of white material, to create a two-tone ice cream.
[0053] The three-dimensional ice cream mold of this application also adopts the method of merging the upper and lower parts, that is, separating the ice cream mold into two parts, the upper mold and the lower mold, and then merging the upper mold and the lower mold together by pressing. In this way, a 3D three-dimensional ice cream can be produced, and different 3D three-dimensional shapes can be changed, such as changing to a teddy bear 3D three-dimensional shape, or changing to a raccoon cat 3D three-dimensional shape, etc.
[0054] After the 3D ice cream mold of this application is manufactured into finished ice cream, an anti-overflow tray can be fitted onto the ice cream handle. The high-rimmed tray design can hold the melted ice cream, thus preventing it from melting and spilling onto your hands. The product is compact and lightweight, making it ideal for freezing and ice cream making, saving valuable space inside the refrigerator.
[0055] The above description is merely a preferred embodiment of this application and is not intended to limit this application. Various modifications and variations can be made to this application by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this application should be included within the protection scope of this application.
Claims
1. A three-dimensional ice cream mold, characterized in that, include: Ice cream mold (1), ice cream mold (2), ice cream stick (3), ice cream tray (4), wherein: The ice cream mold (1) includes a first raw material receiving tank (11) and a second raw material receiving tank (12). The first raw material receiving tank (11) has a first feeding port (111) for injecting the first ice cream raw material, and the second raw material receiving tank (12) has a second feeding port (121) for injecting the second ice cream raw material. The lower mold (2) of the ice cream includes a third raw material receiving groove (21) and a fourth raw material receiving groove (22). The third raw material receiving groove (21) and the fourth raw material receiving groove (22) are spaced apart from each other. A pressing groove (213) is provided at the junction of the third raw material receiving groove (21) and the fourth raw material receiving groove (22). The position of the third raw material receiving groove (21) on the lower mold (2) is aligned with the position of the first raw material receiving groove (11) on the upper mold (1) of the ice cream. The position of the fourth raw material receiving groove (22) on the lower mold (2) is aligned with the position of the second raw material receiving groove (12) on the upper mold (1) of the ice cream. Ice cream stick (3) is clipped in a clipping groove (213) to span the third material receiving groove (21) and the fourth material receiving groove (22) to pass through the plastic first ice cream material body and the plastic first ice cream material body.
2. A three-dimensional ice cream mold according to claim 1, characterized in that, The ice cream mold (1) also includes a first mold base (13), and a first raw material receiving tank (11) and a second raw material receiving tank (12) are provided on the first mold base (13) in a way that they are spaced apart from each other.
3. A three-dimensional ice cream mold according to claim 2, characterized in that, The ice cream mold (2) also includes a second mold base (23), a third raw material receiving groove (21) and a fourth raw material receiving groove (22) on the second mold base (23). The opening position of the third raw material receiving groove (21) on the second mold base (23) is aligned with the opening position of the first raw material receiving groove (11) on the first mold base (13), and the opening position of the fourth raw material receiving groove (22) on the second mold base (23) is aligned with the opening position of the second raw material receiving groove (12) on the first mold base (13).
4. A three-dimensional ice cream mold according to claim 3, characterized in that, When the upper ice cream mold (1) and the lower ice cream mold (2) are combined, the third raw material receiving tank (21) is connected with the first raw material receiving tank (11) to form a first chamber (A1) for receiving the first ice cream raw material, and the fourth raw material receiving tank (22) is aligned with the second raw material receiving tank (12) to form a second chamber (A2) for receiving the second ice cream raw material.
5. A three-dimensional ice cream mold according to claim 1, characterized in that, The ice cream mold (2) also includes a tray insert (24), the third material receiving groove (21) and the tray insert (24) are spaced apart from each other, and the fourth material receiving groove (22) is located between the third material receiving groove (21) and the tray insert (24).
6. A three-dimensional ice cream mold according to claim 5, characterized in that, The three-dimensional ice cream mold also includes an ice cream tray (4), which can be squeezed into the tray insert (24) and located at the hand-held end of the ice cream stick (3).
7. A three-dimensional ice cream mold according to any one of claims 1-6, characterized in that, A plurality of first engaging parts (131) are provided on the first mold base (13), and the plurality of first engaging parts (131) are located on the periphery of the first raw material receiving groove (11) and the second raw material receiving groove.
8. A three-dimensional ice cream mold according to claim 7, characterized in that, The second mold base (23) is provided with a number of second clamping parts (231), which are located around the third raw material receiving tank (21) and the fourth raw material receiving tank.
9. A three-dimensional ice cream mold according to claim 8, characterized in that, The positions of several second snap-fit pieces (231) on the second mold base (23) are aligned one by one with the positions of several first snap-fit pieces (131) on the first mold base (13) to combine the upper ice cream mold (1) and the lower ice cream mold (2) together.
10. A three-dimensional ice cream mold according to claim 8, characterized in that, An outer edge (132) is provided at the edge of the first mold base (13), and a boss (232) is provided on the second mold base (23). When the upper ice cream mold (1) and the lower ice cream mold (2) are combined together, the outer edge (132) covers the boss (232) to form a seal for the combination of the upper ice cream mold (1) and the lower ice cream mold (2).