A soaking device for pickling freshwater fish processing

Abstract

The utility model discloses a kind of for pickling freshwater fish processing's soaking device, belong to food processing technical field, comprising: pickling container;And the load frame for placing fish meat is set in pickling container;Further including lifting drive mechanism, load frame is connected and driven in pickling container Vertical lifting movement, so as to spread salt in fish meat to water;Pickling container is provided with the washing mechanism for being convenient to the fish meat is washed, and the washing mechanism includes several suction pumps being set in pickling container, and multiple spray holes of water flow are sprayed towards load frame and are set on suction pump.The utility model is used to solve the problem that fish meat after pickling is soaked, salt water, blood water is not easy to diffuse and discharge, and the intensity of turning over is big.

Description

Technical Field

[0001] This utility model belongs to the field of food processing technology, specifically a soaking device for processing marinated freshwater fish. Background Technology

[0002] In the processing of freshwater fish, the chopped fish meat is usually marinated to remove blood and enhance flavor. After marinating, the fish meat typically needs to be soaked again. The traditional and widely used technique is to immerse the fish meat in a container of clean water for static soaking. However, this traditional soaking method has several drawbacks. For example, when the fish meat is piled up, the brine in the middle does not easily diffuse outwards, and blood is difficult to remove completely. Furthermore, traditional soaking methods rely on intensive manual intervention, requiring manual turning of the fish meat to facilitate the drainage of brine and blood, resulting in high labor intensity and low efficiency. Therefore, to address these issues, a device is proposed that facilitates the soaking of marinated fish meat. Utility Model Content

[0003] To address the above problems, this utility model provides a soaking device for processing marinated freshwater fish, which solves the problem that brine and blood are not easily diffused and drained during soaking of marinated fish, and that the fish is subjected to excessive agitation.

[0004] To achieve the above objectives, the technical solution adopted by this utility model is as follows:

[0005] A soaking apparatus for processing marinated freshwater fish includes: a marinating container; and a material-carrying frame disposed within the marinating container for placing fish meat.

[0006] It also includes a lifting mechanism that drives the loading frame to reciprocate vertically up and down within the marinating container in order to diffuse the salt in the fish meat into the water.

[0007] The marinating container is equipped with a rinsing mechanism to facilitate rinsing the fish meat. The rinsing mechanism includes several rinsing pipes installed inside the marinating container, and multiple spray holes on the rinsing pipes spray water toward the loading frame.

[0008] As a further improvement to the above solution, a flip-out door is provided on one side of the loading frame to facilitate unloading.

[0009] Several locking pins are provided at the edge of the flip door, and locking seats that can be fastened to the locking pins are provided at the edge of the loading frame.

[0010] As a further improvement to the above solution, the locking pin is L-shaped, and the locking seat is provided with a slot that can engage with the locking pin.

[0011] As a further improvement to the above solution, the lifting drive mechanism includes a motor, the output shaft of which is connected to a lead screw lifting assembly, and a lifting seat for placing the material frame is connected to the lead screw lifting assembly.

[0012] As a further improvement to the above solution, the lifting seat extends into the marinating container, and the bottom of the lifting seat is provided with a placement hole. The bottom of the loading frame is provided with a support foot that can extend into the placement hole, and a pin is provided between the placement hole and the support foot to connect the two.

[0013] As a further improvement to the above solution, the rinsing mechanism also includes a suction pump located on the outside of the pickling container to facilitate the extraction of water after soaking in the pickling container, and its outlet end is equipped with a filter for filtering the discharged water.

[0014] As a further improvement to the above solution, the top of the pickling container is provided with a cover to facilitate covering the pickling container.

[0015] As a further improvement to the above solution, the loading frame is configured with a grid structure or a grid structure.

[0016] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0017] The lifting mechanism allows the loading frame to move up and down continuously within the marinating container. This allows the fish meat inside the loading frame to be soaked and then removed, thus accelerating the removal of brine and blood from the fish meat after soaking. This eliminates the need for manual turning, improving soaking efficiency. Furthermore, the rinsing mechanism can rinse the fish meat inside the loading frame to further remove salt and blood.

[0018] The flip-top door allows for quick material discharge after soaking, while the water is rapidly drained by a suction pump, thus saving soaking time and improving the soaking effect. Attached Figure Description

[0019] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0020] Figure 2 This is a schematic diagram showing the state of the tilting door on the loading frame when it is open.

[0021] Figure 3 for Figure 1 A magnified schematic diagram of the local structure at point A;

[0022] Figure 4 for Figure 1 A magnified view of the structure at point B in the middle;

[0023] Figure 5 for Figure 2 A schematic diagram of the structure after the flip door is closed along direction C;

[0024] Figure 6 for Figure 5 A magnified schematic diagram of the local structure at point D;

[0025] Figure 7 for Figure 6 A partial schematic diagram in the E direction;

[0026] Figure 8 This is a schematic diagram of the cover plate.

[0027] In the diagram: 1. Marinating container; 2. Loading frame; 3. Lifting mechanism; 4. Rinsing mechanism; 5. Pin; 11. Cover plate; 21. Flip door; 22. Locking pin; 23. Locking seat; 24. Support leg; 31. Motor; 32. Screw lifting assembly; 33. Lifting seat; 34. Placement hole; 41. Suction pump; 42. Rinsing pipe; 43. Filter. Detailed Implementation

[0028] To enable those skilled in the art to better understand the technical solution, the present invention will be described in detail below with reference to the embodiments. The description in this part is only exemplary and explanatory, and should not be used to limit the scope of protection of the present invention in any way.

[0029] like Figure 1-8 As shown, the specific solution of this embodiment is: a soaking device for processing marinated freshwater fish, including: a marinating container 1; an opening at the top of the marinating container 1, and a material loading frame 2 set inside the marinating container 1 for placing fish meat. The material loading frame 2 is provided with a grid structure or a grid structure, and the size of the grid or grid is smaller than the fish meat to prevent the fish meat from leaking out.

[0030] It also includes a lifting mechanism 3, which connects to and drives the material frame 2 to make reciprocating vertical lifting and lowering movements in the marinating container 1, so as to diffuse the salt in the fish meat into the water. Specifically, during the soaking process, the lifting mechanism 3 drives the material frame 2 to move up and down continuously in the marinating container 1, so that the fish meat in the material frame 2 can be soaked and then taken out, and so on, so as to drain the salt water and blood on the fish meat in the middle position, thereby reducing the need for manual turning, which reduces the labor intensity and the damage to the fish meat caused by constant turning.

[0031] The marinating container 1 is equipped with a rinsing mechanism 4 to facilitate rinsing the fish meat. The rinsing mechanism 4 includes several rinsing pipes 42 installed inside the marinating container 1. The rinsing pipes 42 are equipped with multiple spray holes that spray water toward the loading frame 2. Rinsing water is introduced into the rinsing pipes 42. As the water is sprayed toward the loading frame 2, it can carry away the salt on the fish meat. The water supply is stopped when the liquid level in the marinating container 1 reaches the soaking height. This allows the fish meat to be rinsed during the water intake process, improving the soaking efficiency.

[0032] like Figure 1 , 2 As shown in Figures 3, 6, and 7, in a preferred embodiment, one side of the material loading frame 2 is provided with a flip-out door 21 that can be opened outwards for easy unloading.

[0033] Several locking pins 22 are provided at the edge of the flip door 21. The locking pins 22 are L-shaped, such as... Figure 7 The end of the locking pin 22 is rotatably connected to the flip door 21. A locking seat 23 is provided at the edge of the material frame 2, which can be fastened to the locking pin 22. The locking seat 23 is provided with a slot that can be engaged with the locking pin 22. Specifically, when the flip door 21 is closed, the locking pin 22 can be engaged into the slot of the locking seat 23 by rotating the locking pin 22, thereby achieving the function of fixing and locking the locking pin 22.

[0034] like Figure 1 , 4 As shown, in a preferred embodiment of the above, the lifting mechanism 3 includes a motor 31, the output shaft of the motor 31 is connected to a screw lifting assembly 32, and a lifting seat 33 is connected to the screw lifting assembly 32 to facilitate the placement of the material frame 2. Specifically, the screw lifting assembly 32 is rotatably mounted on a support frame, the support frame is located on one side of the marinating container 1 and is fixed to the position of the marinating container 1. The lifting seat 33 is also L-shaped, and the horizontal part of the lifting seat 33 is used to place the material frame 2.

[0035] The lifting seat 33 extends into the marinating container 1, and the bottom of the lifting seat 33 is provided with a placement hole 34. The bottom of the material frame 2 is provided with a support foot 24 that can extend into the placement hole 34. A pin 5 is provided between the placement hole 34 and the support foot 24 to connect the two. The pin 5 can connect the material frame 2 and the lifting seat 33 to each other and keep their positions stable to prevent slippage and instability during the up and down lifting process.

[0036] like Figure 1As shown, in a preferred embodiment, the rinsing mechanism 4 further includes a suction pump 41 disposed on the outside of the pickling container 1 to facilitate the extraction of water after soaking in the pickling container 1. The suction pump 41 can quickly draw the soaked water outward to reduce the waiting time for the rinsing water to be introduced into the pickling container 1, thereby improving the soaking efficiency. Moreover, a filter 43 is provided at the outlet of the suction pump 41 to filter the discharged water. The filter 43 can filter some of the debris, reducing the pollution of the environment by the debris in the drainage.

[0037] like Figure 1 , 8 As shown, in the preferred embodiment described above, the top of the pickling container 1 is provided with a cover plate 11 for easy covering of the pickling container 1. The cover plate 11 is provided with a slot for easy movement of the lifting seat 33 to adapt to the up and down movement of the lifting seat 33. The cover plate 11 is mainly provided to prevent foreign objects from falling into the pickling container 1 during the soaking process. When the lifting mechanism 3 moves the material frame 2 up and down in the pickling container 1, it will not exceed the position of the cover plate 11, so there will be no phenomenon of the cover plate 11 being pushed out. The up and down reciprocating lifting of the lifting mechanism 3 is achieved by controlling the rotation of the motor 31.

[0038] It should be noted that, in this document, the terms "including," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Specific examples have been used in this document to illustrate the principles and implementation methods of the present invention. These examples are merely for the purpose of helping to understand the method and core ideas of the present invention. The above descriptions are only preferred embodiments of the present invention. It should be pointed out that, due to the limitations of written expression and the objective existence of infinite specific structures, those skilled in the art can make several improvements, modifications, or changes without departing from the principles of the present invention, and can also combine the above technical features in an appropriate manner. These improvements, modifications, changes, or combinations, or the direct application of the concept and technical solution of the present invention to other situations without modification, should all be considered within the scope of protection of the present invention.

Claims

1. A soaking device for processing marinated freshwater fish, characterized in that, include: A marinating container (1) and a loading frame (2) disposed within the marinating container (1) for holding fish meat; It also includes a lifting mechanism (3) that drives the loading frame (2) to reciprocate vertically up and down within the marinating container (1) so as to diffuse the salt in the fish meat into the water. The marinating container (1) is provided with a rinsing mechanism (4) to facilitate rinsing the fish meat. The rinsing mechanism (4) includes several rinsing pipes (42) installed inside the marinating container (1). The rinsing pipes (42) are provided with multiple spray holes that spray water toward the loading frame (2).

2. The soaking device for processing marinated freshwater fish according to claim 1, characterized in that, A flip door (21) is provided on one side of the loading frame (2) that can be flipped outward to facilitate unloading. Several locking pins (22) are provided at the edge of the flip door (21), and locking seats (23) that can be fastened to the locking pins (22) are provided at the edge of the material frame (2).

3. The soaking device for processing marinated freshwater fish according to claim 2, characterized in that, The locking pin (22) is L-shaped, and the locking seat (23) is provided with a slot that can be engaged with the locking pin (22).

4. The soaking device for processing marinated freshwater fish according to claim 2, characterized in that, The lifting mechanism (3) includes a motor (31), the output shaft of which is connected to a screw lifting assembly (32), and a lifting seat (33) is connected to the screw lifting assembly (32) to facilitate the placement of the material frame (2).

5. A soaking apparatus for processing marinated freshwater fish according to claim 4, characterized in that, The lifting seat (33) extends into the marinating container (1), and the bottom of the lifting seat (33) is provided with a placement hole (34). The bottom of the loading frame (2) is provided with a support foot (24) that can extend into the placement hole (34), and a pin (5) that can connect the two is provided between the placement hole (34) and the support foot (24).

6. The soaking device for processing marinated freshwater fish according to claim 1, characterized in that: The rinsing mechanism (4) also includes a suction pump (41) located on the outside of the pickling container (1) to facilitate the extraction of water after soaking in the pickling container (1), and a filter (43) is provided at its outlet end for filtering the discharged water.

7. A soaking device for processing marinated freshwater fish according to claim 1, characterized in that, The top of the pickling container (1) is provided with a cover plate (11) to facilitate covering the pickling container (1).

8. A soaking apparatus for processing marinated freshwater fish according to claim 1, characterized in that, The loading frame (2) is for setting a grid structure or a grid structure.

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