Automatic halogen-cooking pot for quail eggs

Abstract

The utility model provides a kind of quail egg automatic brine boiling pot, it is related to food processing technical field, including support, electric heating brine boiling pot, anti-drifting mechanism and protection discharge mechanism, support inside is equipped with electric heating brine boiling pot, electric heating brine boiling pot is equipped with connecting frame, connecting frame one end two sides are rotatedly connected with support by shaft rod, the rear side hinged with drive cylinder below support inside, drive cylinder output end is hinged with connecting frame, electric heating brine boiling pot top is equipped with anti-drifting mechanism, protection discharge mechanism includes discharge groove body and latex connecting groove body;The utility model anti-drifting mechanism presses the quail egg that rises, let quail egg immerse in brine always, to keep even heat discoloration, protection discharge mechanism consisting of discharge groove body and latex connecting groove body, can realize and be brined ready quail egg that is poured out from discharge groove body is buffered discharge to discharge barrel using latex connecting groove body, avoid the impact damage problem caused by direct drop discharge.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, and in particular to an automatic braising pot for quail eggs. Background Technology

[0002] Food processing involves altering edible materials through various procedures to make them more palatable or beneficial. It involves artificially processing raw grains or other ingredients to create a new, directly edible product. One aspect of food processing is braising, which uses poultry, livestock meat and offal, game, some aquatic products, and vegetables as main ingredients. These are placed in a prepared braising liquid, brought to a boil over high heat, and then simmered over low heat, allowing the flavors of the braising liquid to slowly penetrate the ingredients, resulting in a fragrant and delicious braised dish.

[0003] Quail eggs, the eggs of quails, are rich in nutrients, delicious, and have high medicinal value. Braised quail eggs have a unique flavor and are widely loved. However, existing braising methods require a braising pot, which often lacks a structure to prevent the eggs from floating during braising. This causes the eggs to float, resulting in uneven heating and discoloration. Furthermore, existing braising pots lack protective structures when tipping over to discharge the eggs, leading to impact damage as the braised eggs are poured directly into the container. Therefore, this invention proposes an automatic quail egg braising pot to address the shortcomings of existing technologies. Utility Model Content

[0004] To address the aforementioned problems, the purpose of this utility model is to provide an automatic quail egg braising pot. An anti-floating mechanism holds down the floating quail eggs, ensuring they remain submerged in the braising liquid for even heating and color change. A protective discharge mechanism, consisting of a discharge trough and a latex-connected trough, buffers the braising eggs poured from the discharge trough into the discharge bucket, preventing impact damage from direct drop.

[0005] To achieve the above objectives, this utility model provides the following technical solution: An automatic quail egg braising pot includes a support frame, an electrically heated braising pot, an anti-drift mechanism, and a protective discharge mechanism. The electrically heated braising pot is located inside the support frame, and a connecting frame is provided on the electrically heated braising pot. One end of the connecting frame is rotatably connected to the support frame via shafts on both sides. A drive cylinder is hinged to the lower rear side inside the support frame, and the output end of the drive cylinder is hinged to the connecting frame. An anti-drift mechanism is provided on the top of the electrically heated braising pot, and the anti-drift mechanism is hinged to the electrically heated braising pot. The protective discharge mechanism includes a discharge trough and a latex connecting trough. A discharge trough is provided on the front side of the top of the electrically heated braising pot, and a latex connecting trough is detachably connected to the front end of the discharge trough.

[0006] A further improvement is that the electric heating braising pot includes an electric heating pot body and an inner mesh body, wherein the electric heating pot body is provided with an inner mesh body, and the aperture of the inner mesh body is 3-4mm.

[0007] A further improvement is that a water filter is provided on the upper front of the electric heating pot body, and the position of the water filter is adapted to the position of the discharge trough.

[0008] A further improvement is that: the front end of the discharge trough is symmetrically provided with dovetail grooves, one end of the latex connecting trough is provided with a connecting frame, the connecting frame is provided with a dovetail pin block adapted to the dovetail groove, and the connecting frame is engaged with the dovetail groove through the dovetail pin block.

[0009] A further improvement is that the anti-drift mechanism includes a perforated ring plate, a connecting sleeve, and an anti-drift perforated plate. The perforated ring plate is hinged to the electric heating braising pot. The bottom of the perforated ring plate is provided with a connecting sleeve, and the bottom of the connecting sleeve is provided with an anti-drift perforated plate.

[0010] A further improvement is that the end of the discharge trough connected to the top of the electric heating braising pot is flush with the inner wall of the electric heating braising pot.

[0011] The beneficial effects of this utility model are as follows: By setting an anti-floating mechanism on the top of the electric heating braising pot and hinged the anti-floating mechanism to the electric heating braising pot, the anti-floating mechanism composed of a mesh ring plate, a connecting sleeve and an anti-floating mesh plate can press down the floating quail eggs, so that the quail eggs are always soaked in the braising liquid to maintain uniform heating and color change. This utility model, by setting up a protective discharge mechanism consisting of a discharge trough and a latex connecting trough, can buffer the braised quail eggs poured from the discharge trough into the discharge bucket using the latex connecting trough, thus avoiding the impact damage caused by direct drop discharge. Attached Figure Description

[0012] Figure 1 This is a three-dimensional structural schematic diagram of the present utility model; Figure 2 This is a schematic diagram of the main structure of the electric heating braising pot of this utility model; Figure 3 This is a side view of the drive cylinder mounting structure of this utility model; Figure 4 This is a schematic diagram of the main structure of the anti-drift mechanism of this utility model; Figure 5 This utility model Figure 1 Enlarged schematic diagram of the structure at point A in the middle.

[0013] The components include: 1. Support frame; 2. Electric heating braising pot; 201. Electric heating pot body; 202. Inner mesh body; 203. Water filter; 3. Anti-drift mechanism; 301. Mesh ring plate; 302. Connecting sleeve; 303. Anti-drift mesh plate; 4. Connecting frame; 5. Shaft; 6. Drive cylinder; 7. Discharge trough; 8. Latex connecting trough; 9. Dovetail groove; 10. Connecting frame; 11. Dovetail pin block. Detailed Implementation

[0014] To deepen the understanding of this utility model, the following detailed description will be provided in conjunction with embodiments. These embodiments are only used to explain this utility model and do not constitute a limitation on the scope of protection of this utility model. Example 1

[0015] according to Figure 1-5 As shown, this embodiment proposes an automatic quail egg braising pot, including a support 1, an electric heating braising pot 2, an anti-drift mechanism 3, and a protective discharge mechanism. The electric heating braising pot 2 is located inside the support 1, and a connecting frame 4 is provided on the electric heating braising pot 2. One end of the connecting frame 4 is rotatably connected to the support 1 through shafts 5 on both sides. A drive cylinder 6 is hinged to the lower rear side inside the support 1, and the output end of the drive cylinder 6 is hinged to the connecting frame 4. The anti-drift mechanism 3 is provided on the top of the electric heating braising pot 2 and is hinged to the electric heating braising pot 2. The protective discharge mechanism includes a discharge trough 7 and a latex connecting trough 8. The discharge trough 7 is provided on the front side of the top of the electric heating braising pot 2, and the latex connecting trough 8 is detachably connected to the front end of the discharge trough 7.

[0016] When using this automatic quail egg braising pot, the quail eggs are placed into the braising liquid in the electrically heated braising pot 2. The anti-floating mechanism 3 is flipped to hold down any floating eggs, ensuring the eggs are fully submerged in the braising liquid for even heating and color change. After braising, the braising liquid is first filtered out. Then, the anti-floating mechanism 3 is flipped 15-25° to open, and the drive cylinder 6 is activated, causing the connecting frame 4 and the electrically heated braising pot 2 to rotate under the action of the shaft 5, allowing the quail eggs to exit from the discharge trough 7. Specifically, to prevent damage from direct tipping during discharge, one end of the latex connecting trough 8 is connected to the discharge trough 7, and the other end of the latex connecting trough 8 is inserted into the discharge bucket. During discharge, the quail eggs roll and slide into the discharge bucket along the discharge channel formed by the discharge trough 7 and the latex connecting trough 8, protecting the eggs during discharge, maintaining their shape and integrity, and improving quality.

[0017] The electrically heated braising pot 2 includes an electrically heated pot body 201 and an inner mesh body 202. The inner mesh body 202 is located inside the electrically heated pot body 201, and the aperture of the inner mesh body 202 is 3-4 mm. The heating structure of the electrically heated braising pot 2 in this invention is existing technology and therefore not disclosed in detail. For example, the electrically heated braising pot 2 uses electric heating wire technology to achieve braising. Setting the aperture of the inner mesh body 202 to 3-4 mm effectively accommodates quail eggs and prevents the quail eggs from being crushed due to excessively large apertures.

[0018] A water filter 203 is provided on the upper front of the electric heating pot body 201, and the position of the water filter 203 is adapted to the position of the discharge trough 7. By setting the water filter 203, the braising liquid can be filtered out when the electric heating braising pot 2 is tilted.

[0019] The discharge trough 7 has symmetrical dovetail grooves 9 at its front end. One end of the latex connecting trough 8 has a connecting frame 10, and the connecting frame 10 has dovetail pins 11 that fit the dovetail grooves 9. The connecting frame 10 is engaged with the dovetail grooves 9 via the dovetail pins 11. The installation method between the latex connecting trough 8 and the discharge trough 7 of this invention is simple and quick, enabling rapid assembly and disassembly. Example 2

[0020] according to Figure 1-5 As shown, this embodiment proposes an automatic quail egg braising pot, including a support 1, an electric heating braising pot 2, an anti-drift mechanism 3, and a protective discharge mechanism. The electric heating braising pot 2 is located inside the support 1, and a connecting frame 4 is provided on the electric heating braising pot 2. One end of the connecting frame 4 is rotatably connected to the support 1 through shafts 5 on both sides. A drive cylinder 6 is hinged to the lower rear side inside the support 1, and the output end of the drive cylinder 6 is hinged to the connecting frame 4. The anti-drift mechanism 3 is provided on the top of the electric heating braising pot 2 and is hinged to the electric heating braising pot 2. The protective discharge mechanism includes a discharge trough 7 and a latex connecting trough 8. The discharge trough 7 is provided on the front side of the top of the electric heating braising pot 2, and the latex connecting trough 8 is detachably connected to the front end of the discharge trough 7.

[0021] The anti-floating mechanism 3 includes a perforated ring plate 301, a connecting sleeve 302, and an anti-floating perforated plate 303. The perforated ring plate 301 is hinged to the electric heating braising pot 2. The bottom of the perforated ring plate 301 is provided with the connecting sleeve 302, and the bottom of the connecting sleeve 302 is provided with the anti-floating perforated plate 303. This invention, by configuring the anti-floating mechanism 3 as composed of the perforated ring plate 301, the connecting sleeve 302, and the anti-floating perforated plate 303, allows the anti-floating perforated plate 303 to effectively limit and press the quail eggs into the braising liquid inside the electric heating braising pot 2. Furthermore, in this invention, the diameters of the connecting sleeve 302 and the anti-floating perforated plate 303 are smaller than the diameter of the perforated ring plate 301, allowing the structure formed by the connecting sleeve 302 and the anti-floating perforated plate 303 to easily flip into the braising liquid inside the electric heating braising pot 2 to press the quail eggs down.

[0022] The end of the discharge trough 7 connected to the top of the electric heating braising pot 2 is flush with the inner wall of the electric heating braising pot 2. This arrangement ensures that the quail eggs are discharged smoothly without being broken, and the absence of protruding corners prevents the product from being scratched.

[0023] This invention, by setting an anti-floating mechanism 3 on the top of the electric heating braising pot 2 and hinged it to the pot, can suppress the floating quail eggs using the anti-floating mechanism 3, which consists of a mesh ring plate 301, a connecting sleeve 302, and an anti-floating mesh plate 303, ensuring that the quail eggs are always immersed in the braising liquid and maintain uniform heating and color change. Furthermore, by setting a protective discharge mechanism consisting of a discharge trough 7 and a latex connecting trough 8, this invention can buffer the braising quail eggs poured from the discharge trough 7 into the discharge bucket using the latex connecting trough 8, avoiding impact damage caused by direct drop.

[0024] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. An automatic braising pot for quail eggs, characterized in that: The device includes a support (1), an electric heating braising pot (2), an anti-drift mechanism (3), and a protective discharge mechanism. The support (1) contains the electric heating braising pot (2), and the electric heating braising pot (2) is equipped with a connecting frame (4). One end of the connecting frame (4) is rotatably connected to the support (1) through shafts (5). The lower rear side of the support (1) is hinged with a drive cylinder (6), and the output end of the drive cylinder (6) is hinged to the connecting frame (4). The top of the electric heating braising pot (2) is equipped with an anti-drift mechanism (3), which is hinged to the electric heating braising pot (2). The protective discharge mechanism includes a discharge trough (7) and a latex connecting trough (8). The front side of the top of the electric heating braising pot (2) is equipped with a discharge trough (7), and the front end of the discharge trough (7) is detachably connected to the latex connecting trough (8).

2. The automatic quail egg braising pot according to claim 1, characterized in that: The electric heating braising pot (2) includes an electric heating pot body (201) and an inner mesh body (202). The electric heating pot body (201) is provided with an inner mesh body (202) inside, and the aperture of the inner mesh body (202) is 3-4mm.

3. The automatic braising pot for quail eggs according to claim 2, characterized in that: The electric heating pot body (201) has a water filter (203) on the front top, and the position of the water filter (203) is adapted to the position of the discharge trough (7).

4. The automatic quail egg braising pot according to claim 1, characterized in that: The discharge trough (7) has a dovetail groove (9) symmetrically arranged at the top front end. The latex connecting trough (8) has a connecting frame (10) at one end. The connecting frame (10) has a dovetail pin (11) adapted to the dovetail groove (9). The connecting frame (10) is engaged with the dovetail groove (9) through the dovetail pin (11).

5. The automatic quail egg braising pot according to claim 1, characterized in that: The anti-drift mechanism (3) includes a mesh ring plate (301), a connecting sleeve (302) and an anti-drift mesh plate (303). The mesh ring plate (301) is hinged to the electric heating braising pot (2). The bottom of the mesh ring plate (301) is provided with a connecting sleeve (302), and the bottom of the connecting sleeve (302) is provided with an anti-drift mesh plate (303).

6. The automatic quail egg braising pot according to claim 1, characterized in that: The end of the discharge trough (7) connected to the top of the electric heating braising pot (2) is flush with the inner wall of the electric heating braising pot (2).

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