A brine food display stand capable of returning brine

Abstract

This utility model discloses a braised food display stand with recirculating braising liquid, comprising a movable box, the top of which is connected to a canopy via a support rod. A cutting board is located in the middle of the top of the movable box, with a hot braising area on the left and a display area on the right. The hot braising area includes a circular base fixed to the top of the movable box, with a mounting groove on the top for placing an induction cooker. A bamboo rack is connected to the top of the induction cooker via a bracket assembly. The display area includes a nine-compartment box with nine compartments on the top and a heating mechanism at the bottom. This device clearly divides the food display areas, meeting the needs of displaying multiple types of food. The display and processing of ingredients are separated, reducing operational difficulty and making it convenient to use. By displaying food through the bamboo rack, the braising liquid flowing down the food can naturally flow back into the induction cooker through the gaps in the bamboo rack, effectively reducing broth waste.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, and in particular to a display stand for braised food with recirculating braising liquid. Background Technology

[0002] Braised food is a popular type of cuisine. Its processing mainly focuses on the braising process, which involves preparing the braising liquid, keeping it at a constant temperature in a container, and then immersing and braising the ingredients in the liquid to infuse them with flavor. Braised food display stands are commonly used for street vending: suitable for mobile stalls to showcase food and attract customers; for shop display: serving as a display case for braised food specialty stores or small restaurants; and for promotional activities: used for on-site food demonstrations and sales at supermarket promotions, trade fairs, and other events.

[0003] Currently, the existing braised food display equipment on the market has the following shortcomings: 1) Insufficient display area, unclear food display zones, affecting sales performance, and the dripping braising liquid used for display cannot be recovered, resulting in waste; 2) Uneven temperature, some displayed dishes cannot be kept warm, affecting the taste; 3) Complex operation, unclear distinction between display and processing, increasing the difficulty of operation. Therefore, we have designed a braised food display stand with recirculating braising liquid. Utility Model Content

[0004] The purpose of this invention is to provide a display stand for braised food with recirculated braising liquid, in order to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: A display stand for braised food with recirculating braising broth includes a movable box. Support legs are located at the four corners of the bottom of the movable box, and the bottom of each support leg has a wheel with a brake. Support rods are distributed at the four corners of the top of the movable box, and the tops of the four support rods are connected to a canopy. A cutting board is located in the middle of the top of the movable box. The left side of the cutting board is a hot braising area, and the right side is a display area. The hot braising area includes a circular base fixed to the top of the movable box. A mounting groove is formed on the top of the circular base for placing an induction cooker. A bamboo rack is connected to the top of the induction cooker via a bracket assembly. The display area includes a nine-compartment box with nine compartments on the top and a heating mechanism at the bottom. A push handle is located on the left side of the movable box.

[0006] As a preferred embodiment of this utility model: the support assembly includes four vertical rods fixedly installed on the top of the circular base, the four vertical rods are grouped in pairs, and a horizontal rod is connected between the two vertical rods in each group. A movable block is slidably sleeved on the outside of the horizontal rod, and two movable blocks are fixedly connected to the bottom left and right sides of the bamboo grate.

[0007] As a further preferred embodiment of this utility model: the heating mechanism includes a rectangular base and nine flat-plate induction cookers. Support blocks are provided at the four corners of the bottom of the nine-grid box. The nine flat-plate induction cookers are set on the top of the rectangular base. The bottom of the nine-grid box has a receiving slot for each flat-plate induction cooker to be embedded. The nine receiving slots correspond one-to-one with the nine grid slots. Each flat-plate induction cooker is equipped with an independent temperature control switch.

[0008] As a further preferred embodiment of this utility model: the interior of the movable box is provided with a storage cavity, and the front side of the movable box is provided with a door.

[0009] As a further preferred embodiment of this utility model: the two crossbars are arranged parallel to each other, and the moving block is located above the induction cooker.

[0010] As a further preferred embodiment of this utility model, the bottom end of the support block is fixedly connected to the top surface of the movable box.

[0011] The beneficial effects of this utility model are: This device divides the top of the mobile container into three areas from left to right: a braising area, an operation area, and a display area. The operation area is a cutting board used for food processing and packaging. The display area has a nine-compartment box to display various types of food. After the food is braised in the braising area, it can also be displayed using bamboo racks. With multiple display areas and clear food display partitions, it meets the needs of displaying various types of food. Furthermore, the separation of food display and processing reduces the difficulty of operation and makes it convenient to use.

[0012] In this device, a bamboo grate is connected to the top of the induction cooker via a support assembly. The bamboo grate is suspended above the induction cooker and can slide back and forth. When in use, the bamboo grate can be moved to one side to facilitate putting raw materials into the induction cooker or taking out braised food from the cooker. When the food to be displayed is taken out and placed on top of the bamboo grate, the bamboo grate can be pulled to move directly above the induction cooker. The food on top of the bamboo grate is used for display. Staff can use a spoon to take braising liquid from the pot and pour it evenly over the food. At this time, the braising liquid flowing down the food can naturally flow back into the induction cooker through the gaps in the bamboo grate, which can effectively reduce the waste of broth.

[0013] The heating mechanism in this device includes a rectangular base and nine flat-plate induction cookers. Each flat-plate induction cooker is equipped with an independent temperature control switch, which can adjust the temperature according to the type of braised food. The flat-plate induction cookers can evenly heat each compartment and independently control the temperature, ensuring that each food maintains the best temperature and taste. The heat distribution is uniform, energy-saving and environmentally friendly. Attached Figure Description

[0014] The accompanying drawings are provided to further illustrate the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention, but do not constitute a limitation thereof. In the drawings: Figure 1 This is a perspective view of the overall structure of this utility model; Figure 2 This is a partial structural schematic diagram of the present invention; Figure 3 for Figure 2 Enlarged view of point A in the middle; Figure 4 This is an exploded view of a partial structure of the present invention.

[0015] The components include: 1. Movable box; 2. Push handle; 3. Bamboo grate; 4. Cover; 5. Grid groove; 6. Support rod; 7. Nine-grid box; 8. Box door; 9. Cutting board; 10. Circular base; 11. Casters; 12. Support legs; 13. Receiving slot; 14. Support block; 15. Rectangular base; 16. Flat-plate heating induction cooker; 17. Induction cooker; 18. Vertical rod; 19. Horizontal rod; 20. Movable block. Detailed Implementation

[0016] The present invention will now be described in further detail with reference to the accompanying drawings. These drawings are simplified schematic diagrams, illustrating only the basic structure of the present invention, and therefore only show the components relevant to the present invention.

[0017] Please see Figures 1-4 In this embodiment of the invention, a display stand for braised food with recirculating braising broth includes a movable box 1. Support legs 12 are provided at the four corners of the bottom of the movable box 1, and the bottom ends of the support legs 12 are provided with casters 11 equipped with brakes. Support rods 6 are distributed at the four corners of the top of the movable box 1, and the tops of the four support rods 6 are connected to a canopy 4. A cutting board 9 is provided in the middle of the top of the movable box 1. The left side of the cutting board 9 is a hot braising area, and the right side of the cutting board 9 is a display area. The hot braising area includes a fixed... A circular base 10 is placed on the top surface of the mobile housing 1. The top of the circular base 10 has an installation slot for placing an induction cooker 17. The induction cooker 17 contains braising liquid and braised items. A bamboo rack 3 is connected to the top of the induction cooker 17 via a bracket assembly. The display area includes a nine-compartment box 7. The top of the nine-compartment box 7 has nine compartments 5 for holding and displaying various braised items. The bottom of the nine-compartment box 7 is equipped with a heating mechanism. A push handle 2 is provided on the left side surface of the mobile housing 1.

[0018] The support assembly includes four vertical rods 18 fixedly mounted on the top of the circular base 10. The four vertical rods 18 are arranged in pairs, with a horizontal rod 19 connecting the two vertical rods 18 in each pair. The two horizontal rods 19 are parallel to each other, and a movable block 20 is slidably fitted onto the outside of each horizontal rod 19. The movable blocks 20 are located above the induction cooker 17, and the two movable blocks 20 are fixedly connected to the bottom left and right sides of the bamboo grate 3. Through this design, the bamboo grate 3 is suspended above the induction cooker 17 and can slide back and forth. In use, it can be first... Move the bamboo grate 3 to one side to facilitate putting raw materials into the induction cooker 17 or taking out braised food from the induction cooker 17. When the food to be displayed is taken out and placed on top of the bamboo grate 3, the bamboo grate 3 can be pulled to move directly above the induction cooker 17. The food on top of the bamboo grate 3 is for display. Staff can use a spoon to take the braising liquid from the pot and pour it evenly over the food. At this time, the braising liquid flowing down the food can naturally flow back into the induction cooker 17 through the gaps in the bamboo grate 3, which can effectively reduce the waste of broth.

[0019] The heating mechanism includes a rectangular base 15 and nine flat-plate induction cookers 16. Support blocks 14 are located at the four corners of the bottom of the nine-compartment box 7. The bottom of each support block 14 is fixedly connected to the top surface of the movable box 1. The support blocks 14 provide space between the bottom of the nine-compartment box 7 and the top of the movable box 1 for the rectangular base 15 to be placed. The nine flat-plate induction cookers 16 are positioned on top of the rectangular base 15. The bottom of the nine-compartment box 7 has a recess 13 for each flat-plate induction cooker 16 to be inserted. The nine recesses 13 correspond one-to-one with the nine compartments 5. Each flat-plate induction cooker 16 is equipped with an independent temperature control switch, allowing temperature adjustment according to the type of food being braised. The flat-plate induction cookers 16 ensure even heating and independent temperature control for each compartment 5, maintaining optimal temperature and texture for each food item. The heat distribution is uniform, energy-saving, and environmentally friendly.

[0020] The interior of the mobile box 1 is equipped with a storage cavity, and the front of the mobile box 1 is equipped with a movable door 8; the storage cavity can store spare dishes or braising ingredients, which is convenient for operation.

[0021] Specifically, the top of the mobile box 1 is divided into three areas from left to right: a hot braising area, an operation area, and a display area. The operation area is the cutting board 9, used for food processing and packaging. The display area has a nine-compartment box 7 to display various types of food. After the food is braised in the hot braising area, it can also be displayed through a bamboo rack 3. With multiple display areas and clear food display partitions, it meets the display needs of multiple food categories. Furthermore, the separation of food display and processing reduces the difficulty of operation and makes it convenient to use.

[0022] The above are merely preferred embodiments of this utility model, but the scope of protection of this utility model is not limited thereto. Any equivalent substitutions or modifications made by those skilled in the art within the scope of the technology disclosed in this utility model, based on the technical solution and inventive concept of this utility model, should be included within the scope of protection of this utility model.

Claims

1. A display stand for braised food with recirculating braising liquid, comprising a movable housing (1); characterized in that: The bottom of the mobile box (1) is provided with four support legs (12) at the four corners. The bottom of the support legs (12) is provided with a moving wheel (11) with a brake. The top of the mobile box (1) is provided with four support rods (6). The top of the four support rods (6) are connected to a canopy (4). The top of the mobile box (1) is provided with a cutting board (9) in the middle. The left side of the cutting board (9) is a hot braising area, and the right side of the cutting board (9) is a display area. The hot braising area includes a circular base (10) fixedly installed on the top surface of the mobile box (1). The top of the circular base (10) is provided with an installation groove for placing an induction cooker (17). The top of the induction cooker (17) is connected to a bamboo sieve (3) through a bracket assembly. The display area includes a nine-grid box (7). The top of the nine-grid box (7) is provided with nine grids (5). The bottom of the nine-grid box (7) is provided with a heating mechanism.

2. The braised food display stand with recirculating braising liquid according to claim 1, characterized in that: The support assembly includes four vertical rods (18) fixedly installed on the top of the circular base (10). The four vertical rods (18) are arranged in pairs, and a horizontal rod (19) is connected between the two vertical rods (18) in each pair. A moving block (20) is slidably sleeved on the outside of the horizontal rod (19). Two moving blocks (20) are fixedly connected to the bottom left and right sides of the bamboo sieve (3).

3. The braised food display stand with recirculating braising liquid according to claim 2, characterized in that: The heating mechanism includes a rectangular base (15) and nine flat-plate heating induction cookers (16). The bottom four corners of the nine-grid box (7) are respectively provided with support blocks (14). The nine flat-plate heating induction cookers (16) are set on the top of the rectangular base (15). The bottom of the nine-grid box (7) is provided with a receiving slot (13) for each flat-plate heating induction cooker (16) to be embedded. The nine receiving slots (13) correspond one-to-one with the nine grid slots (5). Each flat-plate heating induction cooker (16) is equipped with an independent temperature control switch.

4. The braised food display stand with recirculating braising liquid according to claim 3, characterized in that: The interior of the movable box (1) is provided with a storage cavity, and the front side of the movable box (1) is provided with a door (8).

5. A display stand for braised food with recirculating braising liquid according to claim 2, characterized in that: The two crossbars (19) are arranged parallel to each other, and the moving block (20) is located above the induction cooker (17).

6. A display stand for braised food with recirculating braising liquid according to claim 3, characterized in that: The bottom end of the support block (14) is fixedly connected to the top surface of the movable box (1).

7. A display stand for braised food with recirculating braising liquid according to claim 1, characterized in that: The left side surface of the movable box (1) is provided with a push handle (2).

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