A grill and shabu-shabu integrated stove

Abstract

The utility model relates to a kind of Kanto boil barbecue stick integrated furnace, the Kanto boil barbecue stick integrated furnace, including furnace body, the top of furnace body is equipped with mesa, the mesa is connected with boiling pot, the electromagnetic oven for heating the boiling pot is arranged below the boiling pot, the copper pipe is fixedly connected in the bottom wall of the inner chamber of boiling pot, the support pipe that the bottom end is welded with the bottom wall center of the boiling pot is arranged in the copper pipe, when using, the electromagnetic oven and electric heating tube are powered, the cooking cavity formed by the baffle in boiling pot can be used to carry out the cooking work of Kanto boil, while user can insert the barbecue stick stick sign bottom end into rotating pipe, make barbecue stick vertical dispersion in the circumferential side of electric heating tube, rotating pipe is driven by motor drive cooperation transmission shaft and gear, barbecue stick can be realized in oil baffle automatic rotation baking, to realize the cooking of Kanto boil and the baking of barbecue stick baking synchronization, make cooking product diversification, greatly improve the competitiveness of product.

Description

Technical Field

[0001] This utility model belongs to the field of cooking equipment technology, specifically relating to an integrated oven for oden and grilling skewers. Background Technology

[0002] Grilled skewers refer to various grilled meat skewers, such as lamb skewers, seafood skewers, vegetable skewers, and chicken cartilage skewers. The main ingredient is meat skewers, which are then grilled with various seasonings. Oden is a dish originating from the Kanto region of Japan. The ingredients usually include eggs, radishes, potatoes, kelp, fish balls, and chikuwa (fish or bean products). Each ingredient is placed in a separate iron grid pot and simmered in broth over low heat. Finally, it is seasoned with a sauce before being eaten. Both grilled skewers and oden are popular snacks that are easy to make, inexpensive, and have a rich flavor, making them popular with consumers.

[0003] Existing cooking products can generally only be used for grilling skewers or cooking oden, and cannot be combined with oden cooking, resulting in limited cooking products that cannot meet the consumption needs of a wide range of consumers. Utility Model Content

[0004] The purpose of this utility model is to provide a simple and reasonably designed integrated oven for oden and grilling skewers in order to solve the above problems.

[0005] This utility model achieves the above objectives through the following technical solutions:

[0006] A combination oven for oden and grilled skewers includes an oven body with a tabletop on top. A cooking pot is mounted on the tabletop, and an induction cooker is installed below the cooking pot for heating it. A copper tube is fixedly connected to the bottom wall of the inner cavity of the cooking pot. A support tube with its bottom end welded to the center of the bottom wall of the cooking pot is installed inside the copper tube. A skewer rotating structure is fitted on the support tube, and an electric heating tube is detachably connected to the top of the support tube. An oil baffle is fitted around the electric heating tube, and a cavity for accommodating the skewers is left between the inner wall of the oil baffle and the periphery of the electric heating tube.

[0007] As a further optimization of this utility model, the top of the furnace body is fixedly connected to an annular support formed by welding steel pipes, and multiple pads are distributed in a ring on the upper surface of the annular support, and the lower surface of the platform is installed on the pads.

[0008] As a further optimization of this utility model, the countertop has a mounting hole in the center, the size of which is adapted to the size of the bottom of the pot. The pot is snapped into the countertop through the mounting hole, and after the pot is snapped into the mounting hole, the bottom of the pot is in contact with the upper surface of the induction cooker.

[0009] As a further optimization of this utility model, a support plate is welded to the furnace body below the induction cooker, and a control circuit board and a motor are mounted on the support plate. The motor and the induction cooker are both electrically connected to the control circuit board.

[0010] As a further optimization of this utility model, a plurality of partitions are provided between the outer wall of the copper tube and the inner wall of the cooking pot. The two ends of the partitions are welded and fixed to the inner wall of the cooking pot and the outer wall of the copper tube, respectively, and the bottom of the partitions is welded and fixed to the bottom wall of the inner cavity of the cooking pot.

[0011] As a further optimization of this utility model, the skewer rotating structure includes a base sleeved on the support tube, a plurality of ring-shaped gears rotatably connected to the upper surface of the base, and adjacent gears meshing with each other. A rotating tube is fixedly connected to the top of each of the gears, and a top cover that can be sleeved on the support tube is welded above the gears. The top end of the rotating tube passes through the top cover and is rotatably connected to the top cover.

[0012] As a further optimization of this utility model, a slot is provided at the bottom of one of the gears, and a transmission shaft that is rotatably connected to the cooking pot is provided on the bottom wall of the cooking pot below the gear. The top end of the transmission shaft is engaged with the gear through the slot, and the bottom end of the transmission shaft is engaged with the output end of the motor.

[0013] As a further optimization of this utility model, the top of the oil baffle is bent inward to form a flange, and a plurality of limiting grooves are provided on the flange, and the plurality of limiting grooves are respectively aligned with the plurality of rotating tubes.

[0014] As a further optimization of this utility model, an oil drain pipe is also fixedly installed on the bottom wall of the cooking pot. The top end of the oil drain pipe is located inside the copper pipe, and the bottom end of the oil drain pipe extends downward into the furnace body and then passes through one side of the outer wall of the furnace body to communicate with the outside of the furnace body.

[0015] The beneficial effects of this utility model are as follows:

[0016] 1. When in use, simply plug in the induction cooker and the electric heating element. The oden can then be cooked in the cooking chamber formed by the partition in the pot. At the same time, the user can insert the bottom of the skewers into the rotating tube, so that the skewers are vertically distributed around the electric heating element. The motor drives the rotating tube to rotate, which in turn drives the transmission shaft and gears to rotate the tube. This allows the skewers to be automatically rotated and grilled inside the oil baffle, so that the cooking of oden and the grilling of skewers can be carried out simultaneously, which diversifies the cooking products and greatly improves the competitiveness of the products.

[0017] 2. An oil drain pipe is also fixedly installed on the bottom wall of the pot. The top of the oil drain pipe extends into the copper pipe, and the bottom of the oil drain pipe extends downward into the oven body and passes through one side of the outer wall of the oven body. When a lot of oil drips from the skewers during the grilling process, water can be added into the copper pipe. Since the oil has a lower density, it floats on the water. When the water level is higher than the top of the oil drain pipe, the oil can be discharged through the oil drain pipe, making it more convenient and effortless for users to clean the oil. Attached Figure Description

[0018] Figure 1 This is an exploded view of the overall structure of this utility model;

[0019] Figure 2 This is a utility model Figure 1 Enlarged view of a local detail in the middle;

[0020] Figure 3 This is a schematic diagram showing the installation positions of the control circuit board and the motor of this utility model;

[0021] Figure 4 This is a schematic diagram of the internal structure of the cooking pot of this utility model;

[0022] Figure 5 This is a cross-sectional structural diagram of the oil baffle of this utility model.

[0023] In the diagram: 1. Furnace body; 2. Circular support; 3. Tabletop; 4. Mounting hole; 5. Cooking pot; 6. Induction cooker; 7. Support plate; 8. Control circuit board; 9. Motor; 10. Copper pipe; 11. Partition plate; 12. Support tube; 13. Base; 14. Gear; 15. Rotating tube; 16. Drive shaft; 17. Top cover; 18. Electric heating element; 19. Oil baffle; 20. Limiting groove; 21. Oil drain pipe. Detailed Implementation

[0024] The present application will now be described in further detail with reference to the accompanying drawings. It should be noted that the following specific embodiments are only used to further illustrate the present application and should not be construed as limiting the scope of protection of the present application. Those skilled in the art can make some non-essential improvements and adjustments to the present application based on the above application content.

[0025] Example

[0026] like Figure 1 - Figure 5 As shown, an integrated oden and skewer oven includes an oven body 1. A ring-shaped support 2 formed by welding steel pipes is fixedly connected to the top of the oven body 1. Multiple pads are distributed in a ring on the upper surface of the ring-shaped support 2. A tabletop 3 is installed on the pads. The tabletop 3 and the oven body 1 together form a dining table structure, allowing users to sit around the tabletop 3 and place the ingredients to be cooked on the tabletop 3.

[0027] A cooking pot 5 is installed above the countertop 3. An installation hole 4 is opened in the center of the countertop 3. The size of the installation hole 4 is adapted to the size of the bottom of the cooking pot 5. The cooking pot 5 is snapped into the countertop 3 through the installation hole 4. The side wall of the installation hole 4 is used to limit the movement of the cooking pot 5, which can minimize the movement of the cooking pot 5 when under force, and greatly increase the stability of the connection between the cooking pot 5 and the countertop 3.

[0028] An induction cooker 6 is installed below the cooking pot 5 to heat the cooking pot 5. After the cooking pot 5 is snapped into the mounting hole 4, the bottom of the cooking pot 5 is attached to the upper surface of the induction cooker 6, so that the induction cooker 6 can heat the cooking pot 5 after being powered on, making it convenient for users to cook oden in the cooking pot 5.

[0029] A support plate 7 is welded inside the furnace body 1 below the induction cooker 6. A control circuit board 8 and a motor 9 are installed on the support plate 7. The motor 9 and the induction cooker 6 are electrically connected to the control circuit board 8. The control circuit board 8 is used to control the heating power of the induction cooker 6. At the same time, the user can control the motor 9 to start and stop through the control circuit board 8.

[0030] A copper pipe 10 is fixedly connected to the bottom wall of the inner cavity of the cooking pot 5. Multiple partitions 11 are provided between the outer wall of the copper pipe 10 and the inner wall of the cooking pot 5. The two ends of the partitions 11 are welded and fixed to the inner wall of the cooking pot 5 and the outer wall of the copper pipe 10, respectively. The bottom of the partitions 11 is welded and fixed to the bottom wall of the inner cavity of the cooking pot 5, so that the partitions 11 can divide the inner cavity of the cooking pot 5 into multiple independent cooking chambers, allowing users to cook oden with different ingredients through different cooking chambers, and minimizing the cross-contamination of flavors when cooking oden with different ingredients, thus affecting the taste of the oden.

[0031] A support tube 12 is installed inside the copper tube 10, with its bottom end welded to the center of the bottom wall of the cooking pot 5. A skewer rotating structure is fitted on the support tube 12. The skewer rotating structure includes a base 13 fitted on the support tube 12. Multiple ring-shaped gears 14 are rotatably connected to the upper surface of the base 13, and adjacent gears 14 mesh with each other. Rotating tubes 15 are fixedly connected to the top of each gear 14. A top cover 17 that can be fitted on the support tube 12 is welded above the gears 14. The top end of the rotating tube 15 passes through the top cover 17 and is rotatably connected to the top cover 17. The top cover 17 is set to cover the gears 14 and protect them. Since the bottom ends of the multiple gears 14 are rotatably connected to the base 13 and adjacent gears 14 mesh with each other, when one gear 14 rotates, it can drive the other gears 14 to rotate synchronously.

[0032] One of the gears 14 has a slot at its bottom. A drive shaft 16, which is rotatably connected to the bottom wall of the cooking pot 5 below the gear 14, is inserted through the slot. The top end of the drive shaft 16 is engaged with the gear 14, and the bottom end of the drive shaft 16 is engaged with the output end of the motor 9. This is used to drive multiple gears 14 to rotate through the motor 9 and the drive shaft 16, thereby driving the rotating tube 15 installed at the center of the top of the gear 14 to rotate.

[0033] The top of the support tube 12 is detachably connected to an electric heating tube 18. An oil baffle 19 is sleeved around the electric heating tube 18. A cavity for accommodating the skewers is left between the inner wall of the oil baffle 19 and the periphery of the electric heating tube 18. When in use, the skewers are placed in the cavity and grilled by the electric heating tube 18. The oil baffle 19 not only prevents the oil from splattering during the grilling process, but also blocks the high temperature and improves the grilling efficiency of the skewers.

[0034] The top of the oil shield 19 is bent inward to form a flange, and multiple limiting grooves 20 are provided on the flange. The multiple limiting grooves 20 are respectively aligned with multiple rotating tubes 15. When grilling skewers, the bottom end of the skewer can be inserted into the rotating tube 15, and then the top end of the skewer can be inserted into the limiting groove 20, so that the skewers are vertically distributed around the electric heating tube 18. Then, the motor 9 is started and the transmission shaft 16 drives the rotating tube 15 mounted on the gear 14 to rotate, which can drive the skewers to rotate around the skewer. This improves the grilling efficiency of skewers and eliminates the need for users to manually flip the skewers, making it more convenient for users to grill skewers.

[0035] An oil drain pipe 21 is also fixedly installed on the bottom wall of the cooking pot 5. The top of the oil drain pipe 21 is located inside the copper pipe 10, and the bottom of the oil drain pipe 21 extends downward into the oven body 1 and then passes through one side of the outer wall of the oven body 1 to connect with the outside of the oven body 1. Since a large amount of oil will drip into the copper pipe 10 during the grilling process, when it is necessary to clean the oil, water can be added to the copper pipe 10. Because the oil has a low density, it floats on the water. When the water level is higher than the top of the oil drain pipe 21, the oil can be discharged through the oil drain pipe 21, making it more convenient and effortless for users to clean the oil.

[0036] It should be noted that in this type of Oden and skewer integrated oven, the user can attach the cooking pot 5 to the tabletop 3 through the mounting hole 4, then mount the skewer rotating device onto the support tube 12 and adjust its position so that the gear 14 is connected to the output end of the motor 9 via the transmission shaft 16. Finally, the electric heating tube 18 is connected to the top of the support tube 12, and an oil baffle 19 is fitted over the electric heating tube 18, with the bottom end of the oil baffle 19 inserted into the copper tube 10. Once the control circuit board 8 controls the induction cooker 6 and the electric heating tube 18 to be powered on, the skewer can be used. The oden is cooked in the cooking chamber formed by the partition 11 between the pot 5 and the copper tube 10. At the same time, the user can insert the bottom of the skewers into the rotating tube 15 and the top of the skewers into the limiting groove 20, so that the skewers are vertically distributed around the electric heating tube 18. Then, the motor 9 is started and the transmission shaft 16 drives the rotating tube 15 mounted on the gear 14 to rotate, which drives the skewers to rotate and grill in the oil baffle 19. This allows the cooking of oden and the grilling of skewers to be carried out simultaneously, which diversifies the cooking products and greatly improves the competitiveness of the products.

[0037] The embodiments described above are merely examples of several implementations of this utility model, and while the descriptions are relatively specific and detailed, they should not be construed as limiting the scope of this utility model patent. It should be noted that those skilled in the art can make various modifications and improvements without departing from the concept of this utility model, and these modifications and improvements all fall within the protection scope of this utility model.

Claims

1. A combination oven for oden and grilling, comprising an oven body (1), a tabletop (3) mounted on the top of the oven body (1), a cooking pot (5) attached to the tabletop (3), and an induction cooker (6) for heating the cooking pot (5) located below the cooking pot (5), characterized in that: A copper tube (10) is fixedly connected to the bottom wall of the inner cavity of the cooking pot (5). A support tube (12) with its bottom end welded to the center of the bottom wall of the cooking pot (5) is provided inside the copper tube (10). A skewer rotating structure is fitted on the support tube (12). An electric heating tube (18) is detachably connected to the top of the support tube (12). An oil baffle (19) is fitted around the electric heating tube (18). A cavity for accommodating skewers is left between the inner wall of the oil baffle (19) and the periphery of the electric heating tube (18).

2. The Oden and Grill Combined Oktoberfest ... The top of the furnace body (1) is fixedly connected to an annular support (2) formed by welding steel pipes. Multiple pads are distributed in an annular pattern on the upper surface of the annular support (2), and the lower surface of the table (3) is installed on the pads.

3. The integrated oden and kebab oven according to claim 1, characterized in that: The countertop (3) has a mounting hole (4) in the center. The size of the mounting hole (4) is adapted to the size of the bottom of the cooking pot (5). The cooking pot (5) is snapped into the countertop (3) through the mounting hole (4). After the cooking pot (5) is snapped into the mounting hole (4), the bottom of the cooking pot (5) is in contact with the upper surface of the induction cooker (6).

4. The integrated oden and kebab oven according to claim 3, characterized in that: A support plate (7) is welded inside the furnace body (1) below the induction cooker (6). A control circuit board (8) and a motor (9) are installed on the support plate (7). The motor (9) and the induction cooker (6) are both electrically connected to the control circuit board (8).

5. The integrated oven for oden and skewers according to claim 1, characterized in that: Multiple partitions (11) are provided between the outer wall of the copper tube (10) and the inner wall of the cooking pot (5). The two ends of the partitions (11) are welded and fixed to the inner wall of the cooking pot (5) and the outer wall of the copper tube (10), respectively. The bottom of the partitions (11) is welded and fixed to the bottom wall of the inner cavity of the cooking pot (5).

6. The Oden and Grill Combined Oktoberfest ... The rotating structure for grilling skewers includes a base (13) fitted onto the support tube (12). Multiple ring-shaped gears (14) are rotatably connected to the upper surface of the base (13), and adjacent gears (14) mesh with each other. A rotating tube (15) is fixedly connected to the top of each gear (14). A top cover (17) that can be fitted onto the support tube (12) is welded above the gears (14). The top end of the rotating tube (15) passes through the top cover (17) and is rotatably connected to the top cover (17).

7. The integrated oden and skewer grill according to claim 6, characterized in that: One of the gears (14) has a slot at the bottom. A drive shaft (16) that is rotatably connected to the cooking pot (5) is installed on the bottom wall of the cooking pot (5) below the gear (14). The top end of the drive shaft (16) is engaged with the gear (14) through the slot, and the bottom end of the drive shaft (16) is engaged with the output end of the motor (9).

8. The integrated oden and skewer grill according to claim 6, characterized in that: The top of the oil baffle (19) is bent inward to form a flange, and a plurality of limiting grooves (20) are provided on the flange. The plurality of limiting grooves (20) are respectively aligned with the plurality of rotating tubes (15).

9. The integrated oden and kebab oven according to claim 1, characterized in that: An oil drain pipe (21) is fixedly installed on the bottom wall of the cooking pot (5). The top end of the oil drain pipe (21) is located inside the copper pipe (10). The bottom end of the oil drain pipe (21) extends downward into the furnace body (1) and then passes through one side of the outer wall of the furnace body (1) to communicate with the outside of the furnace body (1).

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