Intelligent electromagnetic noodle cooking stove

Abstract

The utility model discloses an intelligent electromagnetic noodle cooking stove, including the box, the top of box is provided with support mechanism, the top of box is provided with heating chamber, the inside of heating chamber is provided with heating mechanism, heating mechanism includes electromagnetic heating plate, the bottom fixed connection of electromagnetic heating plate is in the inner wall bottom of heating chamber, the inner wall sliding connection of heating chamber has the water boiling bucket, the inner wall of box is provided with the steam chamber, the top right side intercommunication of box has the exhaust pipe, the inner wall sliding connection of steam chamber has the steaming bucket, the inside of steaming bucket is provided with the steaming hot subassembly, the inside of steaming bucket is provided with the heat preservation subassembly, the inner wall sliding connection of heating chamber has the bucket lid. In the utility model, the electromagnetic heating plate in heating chamber makes the water in water boiling bucket and noodle can be heated fast, and through the setting of steam chamber, the steam of water boiling bucket can realize heat secondary utilization, and energy is saved.

Description

Technical Field

[0001] This utility model relates to the field of catering equipment technology, and in particular to an intelligent electromagnetic noodle cooker. Background Technology

[0002] The intelligent electromagnetic noodle cooker is a modern kitchen appliance that integrates electromagnetic heating technology and an intelligent control system. It is designed for efficient noodle cooking and achieves rapid heating through the principle of electromagnetic induction. It heats up quickly and has high thermal efficiency. It can accurately control water temperature and cooking time, avoiding the temperature fluctuation problems of traditional open flame heating, and ensuring that the noodles have a uniform texture. It is suitable for restaurants to improve the efficiency of food preparation and also meets the needs of home users for convenient cooking. It is a kitchen tool that combines practicality and technology.

[0003] A search revealed Chinese Patent Publication No. CN210582161U, which discloses an electromagnetic noodle cooker and its usage method. The cooker includes a body and frame, a noodle cooking tank within the body, and several noodle cooking baskets within the tank. Each basket includes a handle, a basket body, and a basket bottom. The basket bottom comprises two base plates, each with a support arm. A hinge shaft is mounted on the handle, and two support rods are hinged to the hinge shaft. One end of each support rod is connected to a support arm, and the other end is hinged to a connecting rod. A slider on the same side as the hinge shaft is mounted on the handle, and the other ends of both connecting rods are hinged to the slider. A lifting system is provided on the noodle cooking tank, comprising a motor, a lead screw, a guide groove, a lifting rod, and a guide block. A connecting block is provided between one end of the lifting rod and the handle, and a return spring is provided between the slider and the connecting block. A stop block is provided on the guide groove near the handle, and a first delay switch and a second delay switch are provided on the guide groove. This invention can prevent scalding caused by spilled soup, but in actual use, its noodle cooking tank has an open structure. The large amount of steam generated during noodle cooking is not effectively recovered and utilized, but is directly released into the air. This not only takes away a lot of heat, but also causes the operating environment temperature to rise, further increasing energy consumption and causing heat loss. Utility Model Content

[0004] To overcome the above shortcomings, this utility model provides an intelligent electromagnetic noodle cooker, which aims to improve the problem that a large amount of steam generated during noodle cooking is not effectively recovered and utilized in the prior art.

[0005] To achieve the above objectives, the present invention adopts the following technical solution: an intelligent electromagnetic noodle cooker, comprising a housing, a support mechanism provided on the top of the housing, a heating chamber provided on the top of the housing, and a heating mechanism provided inside the heating chamber; The heating mechanism includes an electromagnetic heating plate, the bottom of which is fixedly connected to the bottom of the inner wall of the heating chamber. A water boiling bucket is slidably connected to the inner wall of the heating chamber. A steam chamber is opened in the inner wall of the box. An exhaust pipe is connected to the top right side of the box. A steaming bucket is slidably connected to the inner wall of the steam chamber. A steaming component is installed inside the steaming bucket. A heat preservation component is installed inside the steaming bucket. A bucket lid is slidably connected to the inner wall of the heating chamber.

[0006] Through the above technical solution: the housing serves as the basic framework of the entire equipment, providing an installation platform for each component and ensuring the stability of the overall structure. The support mechanism assists in scooping and placing the noodles, improving operational convenience. The heating chamber provides a relatively enclosed space for the noodle cooking process, reducing heat loss. The electromagnetic heating plate in the heating mechanism uses the principle of electromagnetic induction for heating, resulting in high thermal efficiency and fast heating speed, quickly heating the water in the boiling bucket to a boiling state to meet the temperature requirements for cooking noodles. The sliding connection design between the heating chamber and the boiling bucket makes it easier to remove and place the boiling bucket, facilitating the addition of ingredients, pouring water, and cleaning. The steam chamber on the inner wall of the housing guides the steam generated during noodle cooking in the boiling bucket to the steaming bucket, achieving secondary heat utilization, improving energy efficiency, and avoiding energy waste. The exhaust pipe promptly discharges excess steam from the equipment, preventing excessive steam accumulation inside the equipment and causing excessive pressure, ensuring the safety of equipment operation. The sliding connection between the steam chamber and the steaming bucket facilitates the removal or placement of the steaming bucket, making it convenient to place or remove the ingredients to be steamed inside the steaming bucket.

[0007] As a further description of the above technical solution: The support mechanism includes a bracket, the bottom of which is fixedly connected to the top left side of the box. A support plate is rotatably connected to the inner wall of the bracket. Multiple slots are provided on the outer wall of the support plate. Handles are slidably connected to the inner walls of the multiple slots. A strainer tube is fixedly connected to the right side of the outer wall of the multiple handles. A strainer bottom is rotatably connected to the bottom of the multiple strainer tubes. Two locking blocks are fixedly connected to the outer wall of the multiple handles. A bottom-turning assembly is provided inside the multiple handles. A limit assembly is provided on the right side of the bracket.

[0008] Through the above technical solution: the rotating connection between the bracket and the support plate allows the support plate to unfold and support the handle, and can also flip to store multiple slots to provide multiple placement positions for the handle. The locking block can stably fix the handle in the slot to prevent the handle from slipping during operation. The strainer tube is convenient for holding noodles for cooking and scooping. The rotating connection design of the strainer bottom makes it easy to pour out the cooked noodles. The rotating bottom component can control the opening and closing of the strainer bottom, making operation simple and convenient. The limiting component can limit the rotation range of the support plate and ensure the stability of the support plate during use.

[0009] As a further description of the above technical solution: The steam heating assembly includes multiple bars, the outer walls of which are fixedly connected to the middle of the inner wall of the steaming barrel, and the top of each bar is slidably connected to the same steaming rack.

[0010] The above technical solution involves multiple rails fixed to the middle of the inner wall of the steamer, providing stable support for the steamer rack and ensuring that it will not shake or fall after food is placed on it. This facilitates the placement and removal of food. At the same time, the structural design of the steamer rack allows steam to pass through smoothly, ensuring that the food is heated evenly and improving the steaming effect.

[0011] As a further description of the above technical solution: The heat preservation component includes a support cover, the outer wall of which is slidably connected to the inner wall of the steaming bucket, and multiple heat preservation buckets are slidably connected to the inner wall of the support cover.

[0012] The above technical solution allows the support lid to slide onto the steaming bucket, reducing heat loss and providing a good sealing and heat preservation effect. Multiple insulated buckets can store different ingredients separately.

[0013] As a further description of the above technical solution: The rotating bottom assembly includes an L-shaped pressure plate, the outer wall of which is slidably connected to the inner wall of the handle, a connecting rod is rotatably connected to the bottom of the L-shaped pressure plate, and a spring is fixedly connected to the top of the L-shaped pressure plate.

[0014] Through the above technical solution: the L-shaped pressure plate slides on the inner wall of the handle, which is convenient for the operator to press and control; the connecting rod can transmit the movement of the L-shaped pressure plate to the bottom of the sieve, realizing the opening and closing of the bottom of the sieve; the spring can automatically reset after being pressed, driving the L-shaped pressure plate and the connecting rod back to the initial position, so that the bottom of the sieve is closed.

[0015] As a further description of the above technical solution: The limiting component includes two connecting frames, the left sides of which are fixedly connected to the right side of the bracket, and the top of each of the two connecting frames is fixedly connected to a limiting plate.

[0016] Through the above technical solution: the connecting frame stably fixes the limiting plate to the right side of the bracket. The limiting plate can support the support plate, limit the rotation angle of the support plate, prevent the support plate from rotating excessively and affecting its use, and ensure the stability of the support plate during operation.

[0017] As a further description of the above technical solution: The top of the box is fixedly connected to a panel, and the front of the box is rotatably connected to a door.

[0018] Through the above technical solution: the enclosure can prevent debris from falling into the equipment components on the top of the box, and at the same time prevent items from falling off the top of the box. The rotating connection design of the box door makes it convenient for operators to open the box door to inspect, maintain or clean the inside of the box.

[0019] As a further description of the above technical solution: A vertical cover frame is fixedly connected to the front side of the enclosure, and a kitchen utensil rack is fixedly connected to the top right side of the box.

[0020] Through the above technical solutions: the vertical lid rack provides a dedicated place for the lids, making them easy to access and store, keeping the operating area clean; the kitchen utensil rack is used to store various tools needed for cooking noodles, making them easy for operators to access at any time and improving operating efficiency.

[0021] In summary, this utility model has the following beneficial effects: 1. In this utility model, the heating chamber serves as the core heating space. The electromagnetic heating plate generates an alternating magnetic field through electromagnetic induction, which enables the water and noodles in the boiling pot to be heated quickly, improving the efficiency of noodle cooking. At the same time, the opening of the steam chamber allows the steam generated by the boiling pot to be used for heat reuse, saving energy. The sliding connection between the steaming pot and the steam chamber allows the food in the steaming pot to be steamed and cooked, enabling simultaneous cooking of multiple ingredients and improving the diversity of cooking methods.

[0022] 2. In this utility model, the two locking blocks on the outer wall of the handle engage with the slot, making it easy to adjust the height of the handle on the support plate to adapt to different operating needs. At the same time, by pressing the L-shaped pressure plate upward, the connecting rod is driven to pull the bottom of the strainer to rotate, so that the bottom of the strainer can be opened to complete the noodle pouring. The operation is simple and labor-saving. Attached Figure Description

[0023] Figure 1 This is a three-dimensional view of an intelligent electromagnetic noodle cooker proposed in this utility model.

[0024] Figure 2 This is a front view of an intelligent electromagnetic noodle cooker proposed in this utility model.

[0025] Figure 3 This is a partial structural cross-sectional view of an intelligent electromagnetic noodle cooker proposed in this utility model.

[0026] Figure 4 This is a partial structural breakdown diagram of an intelligent electromagnetic noodle cooker proposed in this utility model.

[0027] Figure 5 This is a cross-sectional view of the handle of an intelligent electromagnetic noodle cooker proposed in this utility model.

[0028] Explanation of reference numerals in the attached figures: 1. Cabinet; 2. Heating mechanism; 201. Electromagnetic heating plate; 202. Boiling tub; 203. Steam chamber; 204. Exhaust pipe; 205. Steaming tub; 206. Steaming assembly; 2061. Railings; 2062. Steaming rack; 207. Insulation assembly; 2071. Support cover; 2072. Insulated tub; 208. Tub lid; 3. Heating chamber; 4. Support mechanism; 401. Support 402. Frame; 403. Support plate; 404. Slot; 405. Handle; 406. Sieve bottom; 407. Locking block; 408. Turning bottom assembly; 4081. L-shaped pressure plate; 4082. Connecting rod; 4083. Spring; 409. Limiting assembly; 4091. Connecting frame; 4092. Limiting plate; 5. Enclosure; 6. Box door; 7. Vertical cover rack; 8. Kitchen utensil rack. Detailed Implementation

[0029] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0030] See attached document Figure 1 Appendix Figure 2 and attached Figure 3 The present invention provides an embodiment of an intelligent electromagnetic noodle cooker, comprising a housing 1, which serves as the main support structure of the device and provides an installation base for various components. A support mechanism 4 is provided on the top of the housing 1 to assist in the retrieval and temporary storage of noodles. A heating chamber 3 is provided on the top of the housing 1 to provide a closed heating space for cooking noodles. A heating mechanism 2 is provided inside the heating chamber 3 to achieve the function of heating the food. The heating mechanism 2 includes an electromagnetic heating plate 201, the bottom of which is fixedly connected to the bottom of the inner wall of the heating chamber 3. The electromagnetic heating plate 201 can generate heat through electromagnetic induction. A water cooking bucket 202 is slidably connected to the inner wall of the heating chamber 3. The water cooking bucket 202 is used to hold noodles and water for cooking and is easy to put in and take out. A steam chamber 203 is opened on the inner wall of the box body 1. The steam chamber 203 realizes the circulation of steam and the secondary utilization of heat. An exhaust pipe 204 is connected to the top right side of the box body 1. The exhaust pipe 204 can discharge excess steam in time to balance the internal pressure of the equipment. The inner wall of the steam chamber 203 is slidably connected to the steam bucket 205. The steam bucket 205 is equipped with a heating element 206, which is used to support the food and ensure that it is heated evenly. The steam bucket 205 is equipped with a heat preservation element 207, which can keep the steamed food warm. The inner wall of the heating chamber 3 is slidably connected to the lid 208, which reduces the heat loss in the heating chamber 3. The steaming component 206 includes multiple rails 2061, the outer walls of which are fixedly connected to the middle of the inner wall of the steaming bucket 205. These rails 2061 provide stable support for the steaming rack 2062. The top of each rail 2061 is slidably connected to the same steaming rack 2062, which facilitates the placement and removal of food. The heat preservation component 207 includes a support cover 2071, which can play a role in sealing and heat preservation. The outer wall of the support cover 2071 is slidably connected to the inner wall of the steaming bucket 205. This connection method facilitates the placement and removal of the support cover 2071. Multiple heat preservation containers 2072 are slidably connected to the inner wall of the support cover 2071. These heat preservation containers 2072 can store different foods separately to avoid cross-contamination of flavors. Specifically, after the equipment is started, the heating chamber 3 begins operation. The electromagnetic heating plate 201 at its bottom is connected to the power supply, generating an alternating magnetic field using the principle of electromagnetic induction. The water-boiling bucket 202 is placed inside the heating chamber 3 via a sliding connection. Drinking water and noodles are added to the water-boiling bucket 202, and the lid 208 is closed. The bottom of the water-boiling bucket 202 is connected to the electromagnetic heating plate 201, heating the water and noodles inside. During the cooking process, the steam generated inside the water-boiling bucket 202 is used for secondary heat utilization through the steam chamber 203 inside the housing 1. After the lid 208 is closed, the steam fills the steam chamber 203, contacting the outer wall of the steaming bucket 205 to transfer heat, thus heating the water inside the steaming bucket 205. The heat cooks the food in the steamer 205, allowing for simultaneous cooking of multiple ingredients. The slats 2061 in the heating element 206 form a support structure, and the steam rack 2062 facilitates the placement and removal of ingredients, allowing steam to pass through evenly and ensuring uniform heating of the ingredients. The heat preservation element 207 above the heating element 206 maintains the temperature of the ingredients, and the support cover 2071 is fastened to the inner wall of the steamer 205 to provide a sealing and heat preservation function. The multiple heat preservation containers 2072 inside each store different ingredients to prevent cross-contamination of flavors and extend the heat preservation time. After the water boiling container 202 in the heating chamber 3 finishes cooking the noodles, the exhaust pipe 204 on the top right side of the box 1 discharges excess steam to prevent excessive steam accumulation in the box 1, which could lead to excessive pressure.

[0031] See attached document Figure 1 Appendix Figure 4 and attached Figure 5 The support mechanism 4 includes a bracket 401, the bottom of which is fixedly connected to the top left side of the housing 1. The bracket 401 provides the overall installation foundation and structural support for the support mechanism 4. A support plate 402 is rotatably connected to the inner wall of the bracket 401. Multiple slots 403 are provided on the outer wall of the support plate 402, providing placement positions for handles 404. Handles 404 are slidably connected to the inner walls of the multiple slots 403. The handles 404 are easy for operators to grip and operate the strainer tube 405 and are easy to pick up and put down. The strainer tube 405 is fixedly connected to the right side of the outer wall of the multiple handles 404. The tube 405 is used to hold noodles for cooking and scooping. The bottom of each of the multiple strainer tubes 405 is rotatably connected to a strainer bottom 406. The strainer bottom 406 opens and closes by rotating to pour out the noodles. The outer wall of each of the multiple handles 404 is fixedly connected to two locking blocks 407. These two locking blocks 407 can cooperate with the locking groove 403 to fix the position of the handle 404. The interior of each of the multiple handles 404 is provided with a bottom-turning component 408. The bottom-turning component 408 controls the opening and closing of the strainer bottom 406. The right side of the support 401 is provided with a limit component 409. The limit component 409 ensures the stability of the support plate 402. The rotating bottom assembly 408 includes an L-shaped pressure plate 4081. The outer wall of the L-shaped pressure plate 4081 is slidably connected to the inner wall of the handle 404. The bottom of the L-shaped pressure plate 4081 is rotatably connected to a connecting rod 4082. The connecting rod 4082 can transmit the movement of the L-shaped pressure plate 4081 to the bottom of the sieve 406. The top of the L-shaped pressure plate 4081 is fixedly connected to a spring 4083. The spring 4083 can use its elastic force to drive the L-shaped pressure plate 4081 to reset so as to close the bottom of the sieve 406. Specifically, the bracket 401 provides support for the support mechanism 4, the support plate 402 provides tools for the operator, and its multiple slots 403 are used to place the handle 404. Two locking blocks 407 on the outer wall of the handle 404 engage with the slots 403, allowing the position of the handle 404 to be adjusted. In use, the operator pulls the handle 404 out of the slots 403 and operates the strainer 405 through the handle 404. The strainer 405 holds noodles, which are then removed after cooking. When it is time to pour out the noodles, the L-shaped pressure plate is pressed upwards. Plate 4081, L-shaped pressure plate 4081 slides on the inner wall of handle 404, compressing spring 4083, which pulls the bottom of the strainer 406 to rotate through connecting rod 4082, so that the bottom of strainer tube 405 opens to pour out noodles. When L-shaped pressure plate 4081 is released, spring 4083 returns to its original position, driving L-shaped pressure plate 4081 and connecting rod 4082 back to their original positions, and strainer bottom 406 closes. Limiting component 409 supports support plate 402 to ensure its stability. Multiple strainer tubes 405 process different noodles separately to avoid cross-contamination of flavors.

[0032] See attached document Figure 1 Appendix Figure 2 and attached Figure 4 The limiting component 409 includes two connecting brackets 4091. The left side of the two connecting brackets 4091 is fixedly connected to the right side of the bracket 401. The two connecting brackets 4091 provide installation support for the limiting plate 4092. The top of the two connecting brackets 4091 is fixedly connected to the limiting plate 4092. The limiting plate 4092 can support and limit the support plate 402. The top of the box 1 is fixedly connected to the surrounding plate 5. The surrounding plate 5 prevents items on the box 1 from slipping and being lost. The front side of the box 1 is rotatably connected to the box door 6. The box door 6 is easy to open for inspection and maintenance of the inside of the box 1. The front side of the surrounding plate 5 is fixedly connected to the vertical cover rack 7. The vertical cover rack 7 is used to place the bucket lid 208, which is convenient to use and saves space. The top right side of the box 1 is fixedly connected to the kitchen utensil rack 8. The kitchen utensil rack 8 can be used to place various kitchen utensils, which are convenient for operators to use at any time. Specifically, in the limiting assembly 409, the two connecting brackets 4091 are fixed on the left side of the support 401, and the limiting plate 4092 fixed on the top of the bracket provides support for the support plate 402. The enclosure 5 fixed on the top of the box 1 prevents debris from falling. The rotating door 6 on the front of the box 1 facilitates opening and maintenance of the interior. The vertical cover rack 7 fixed on the front of the enclosure 5 is used to place the bucket lid 208. The kitchen utensil rack 8 fixed on the top right of the box 1 can hold operating tools for easy access.

[0033] Working Principle: After the equipment is started, the heating chamber 3 serves as the core space for heating operations. The electromagnetic heating plate 201 at its bottom is connected to the power supply, generating an alternating magnetic field using the principle of electromagnetic induction. The water-boiling bucket 202 is placed inside the heating chamber 3 via a sliding connection. Drinking water and noodles are added to the water-boiling bucket 202, and the lid 208 is closed to reduce heat loss. The bottom of the water-boiling bucket 202 is connected to the heating electromagnetic heating plate 201, thus heating the water and noodles inside. During the cooking process, the steam generated inside the water-boiling bucket 202 is used for secondary heat utilization through the steam chamber 203 inside the housing 1. After the lid 208 is closed, the steam fills the steam chamber 203, contacting the outer wall of the steaming bucket 205 inside to transfer heat to the contents of the steaming bucket 205. Water is heated so that the ingredients in the steamer 205 are cooked at the same time, achieving simultaneous cooking of multiple ingredients. The slats 2061 in the heating element 206 form a stable support structure. The steam rack 2062 is convenient for taking out and putting in ingredients and allows steam to pass through evenly, ensuring that the ingredients are heated evenly. At the same time, the heat preservation element 207 on the heating element 206 can maintain the temperature of the ingredients. The support cover 2071 is fastened to the inner wall of the steamer 205 to seal and preserve the heat. The multiple heat preservation containers 2072 inside store different ingredients, which prevents the flavors from mixing and prolongs the heat preservation time. After the water boiling container 202 in the heating chamber 3 finishes cooking the noodles, the exhaust pipe 204 connected to the top right side of the box 1 will release excess steam in time to prevent excessive steam accumulation in the box 1 and excessive pressure. Furthermore, the bracket 401 provides stable support for the entire support mechanism 4, and the support plate 402 facilitates the operator's access to tools. Multiple slots 403 on the support plate 402 are used to hold the handle 404. Two locking blocks 407 on the outer wall of the handle 404 engage with the slots 403, facilitating adjustment of the handle 404's position on the support plate 402. In use, the operator pulls the handle 404 out of the slots 403, using the handle 404 to drive the strainer 405 to cook the noodles. The strainer 405 is used to hold the noodles, which are then quickly removed after cooking. When it is necessary to pour out the noodles, press upwards... Pressing the L-shaped pressure plate 4081 causes it to slide upwards on the inner wall of the handle 404, compressing the spring 4083. Simultaneously, the connecting rod 4082 pulls the bottom of the strainer 406 to rotate, opening the bottom of the strainer tube 405 and completing the noodle pouring. Releasing the L-shaped pressure plate 4081 resets the spring 4083, causing the L-shaped pressure plate 4081 and connecting rod 4082 to return to their original positions, closing the bottom of the strainer 406. The limiting component 409 supports the support plate 402, ensuring its stability during operation. Multiple strainer tubes 405 can process different types of noodles separately, preventing cross-contamination of flavors.

[0034] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. An intelligent electromagnetic noodle cooker, comprising a housing (1), characterized in that: The top of the box (1) is provided with a support mechanism (4), and a heating chamber (3) is opened on the top of the box (1). A heating mechanism (2) is provided inside the heating chamber (3). The heating mechanism (2) includes an electromagnetic heating plate (201), the bottom of which is fixedly connected to the bottom of the inner wall of the heating chamber (3). A water boiling bucket (202) is slidably connected to the inner wall of the heating chamber (3). A steam chamber (203) is opened on the inner wall of the box (1). An exhaust pipe (204) is connected to the top right side of the box (1). A steam bucket (205) is slidably connected to the inner wall of the steam chamber (203). A steam heating component (206) is provided inside the steam bucket (205). A heat preservation component (207) is provided inside the steam bucket (205). A bucket lid (208) is slidably connected to the inner wall of the heating chamber (3).

2. The intelligent electromagnetic noodle cooker according to claim 1, characterized in that: The support mechanism (4) includes a bracket (401), the bottom of which is fixedly connected to the top left side of the box (1). A support plate (402) is rotatably connected to the inner wall of the bracket (401). Multiple slots (403) are provided on the outer wall of the support plate (402). A handle (404) is slidably connected to the inner wall of each of the multiple slots (403). A strainer tube (405) is fixedly connected to the right side of the outer wall of each of the multiple handles (404). A strainer bottom (406) is rotatably connected to the bottom of each of the multiple strainer tubes (405). Two locking blocks (407) are fixedly connected to the outer wall of each of the multiple handles (404). A bottom-turning component (408) is provided inside each of the multiple handles (404). A limit component (409) is provided on the right side of the bracket (401).

3. The intelligent electromagnetic noodle cooker according to claim 1, characterized in that: The heating assembly (206) includes multiple bars (2061), the outer walls of which are fixedly connected to the middle of the inner wall of the steaming barrel (205), and the top of which are slidably connected to the same steaming rack (2062).

4. The intelligent electromagnetic noodle cooker according to claim 1, characterized in that: The heat preservation component (207) includes a support cover (2071), the outer wall of which is slidably connected to the inner wall of the steaming bucket (205), and a plurality of heat preservation buckets (2072) are slidably connected to the inner wall of the support cover (2071).

5. The intelligent electromagnetic noodle cooker according to claim 2, characterized in that: The rotating bottom assembly (408) includes an L-shaped pressure plate (4081), the outer wall of which is slidably connected to the inner wall of the handle (404), the bottom of which is rotatably connected to a connecting rod (4082), and the top of which is fixedly connected to a spring (4083).

6. The intelligent electromagnetic noodle cooker according to claim 2, characterized in that: The limiting component (409) includes two connecting brackets (4091), the left sides of the two connecting brackets (4091) are fixedly connected to the right side of the bracket (401), and the top of the two connecting brackets (4091) are fixedly connected to a limiting plate (4092).

7. The intelligent electromagnetic noodle cooker according to claim 1, characterized in that: The top of the box (1) is fixedly connected to a panel (5), and the front side of the box (1) is rotatably connected to a door (6).

8. The intelligent electromagnetic noodle cooker according to claim 7, characterized in that: A vertical cover frame (7) is fixedly connected to the front side of the enclosure (5), and a kitchen utensil rack (8) is fixedly connected to the top right side of the box (1).

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