A health preserving pot

Abstract

The utility model relates to domestic appliance technical field discloses a health preserving pot, including base and kettle body, be equipped with temperature sensor on the kettle body, and temperature sensor includes temperature measurement probe and information collection module of communication connection, is provided with temperature measurement hole on the kettle body, and temperature measurement probe is arranged on temperature measurement hole and its temperature measurement end is located inside the kettle body, is equipped with information transmission module on the base, and information transmission module can receive the temperature signal of information collection module, and temperature signal is sent to display device. Advantageous effects: convenient user judges the water temperature in health preserving pot, is favorable to optimization user experience, better control water temperature, improves the quality of tea boiling.

Description

Technical Field

[0001] This utility model relates to the field of household appliance technology, and in particular to a health-preserving kettle. Background Technology

[0002] As people's living standards improve, they are paying more and more attention to health and wellness, and related appliances, equipment, and utensils are also becoming increasingly important. Among them, the health-preserving kettle is a commonly used household health-preserving device. Taking the tea brewing part of the health-preserving kettle as an example, the tea brewing part is a device specifically designed for brewing tea, making it convenient for people to brew tea at home and helping with health preservation.

[0003] There are some tea makers on the market that consist of a base and a teapot body connected by a coupler. The water inside the teapot needs to be heated by aligning the recessed hole on the teapot body with the coupler on the base. However, this type of tea maker is prone to poor contact, and the coupler is easily exposed to water, making it susceptible to malfunction.

[0004] Later, an electromagnetic tea maker emerged, featuring an electromagnetic coil within its base. The bottom of the pot was made of ferromagnetic material. When a high-frequency current passed through the electromagnetic coil, it generated a high-speed alternating magnetic field. The magnetic field lines penetrated the bottom of the pot, which was placed on the base. Under the influence of the alternating magnetic field, eddy currents formed on the bottom of the pot. Due to the metal's own resistance, the electrical energy was converted into heat energy, directly heating the liquid inside the container. This type of tea maker uses non-contact heating; the user only needs to place the pot roughly on the base to start heating, and it is less prone to water leakage.

[0005] For the two commonly used tea brewing devices mentioned above, temperature measurement can currently only be performed on the outside of the pot. Especially for electromagnetic tea brewing devices, since the pot body and the internal structure of the base are not in direct contact, the temperature measuring component can only measure the pot body temperature through the base's cover. This setup results in a difference between the measured temperature and the actual water temperature, and it cannot reflect the real-time temperature of the water inside the pot, making it inconvenient for users to judge the water temperature. Utility Model Content

[0006] The main purpose of this utility model is to propose a health-preserving kettle, which aims to solve the technical problem that the water temperature measurement of the existing health-preserving kettle is not accurate and timely enough.

[0007] To achieve the above objectives, this utility model proposes a health-preserving kettle, including a base and a kettle body; the kettle body is equipped with a temperature sensor, which includes a temperature measuring probe and an information acquisition module connected in communication; the kettle body is provided with a temperature measuring hole, the temperature measuring probe passes through the temperature measuring hole and its measuring end is located inside the kettle body; the base is provided with an information transmission module, which can receive the temperature signal from the information acquisition module and transmit the temperature signal to a display device.

[0008] The beneficial effects of this invention are as follows: The health-preserving kettle of this invention includes a temperature probe, and the measuring end of the temperature probe is located inside the kettle body. When water is added to the kettle to brew tea, the water inside the kettle directly contacts the measuring end of the temperature probe, and then the temperature signal is transmitted to the information acquisition module. Finally, the information transmission module transmits the temperature signal to the display device, allowing the user to know the water temperature inside the kettle in real time. In this invention, because the temperature probe is in direct contact with the water inside the kettle, the measured water temperature is more accurate, and the temperature displayed on the display device is closer to the real-time temperature, making it easier for users to judge the water temperature inside the kettle, which helps to optimize the user experience, better control the water temperature, and improve the quality of tea brewing.

[0009] Preferably, a handle structure is provided on one side of the kettle body, and a receiving cavity is provided inside the handle structure. The temperature measuring hole is connected to the receiving cavity. The other end of the temperature measuring probe opposite to the temperature measuring end is the connecting end. The connecting end is located inside the receiving cavity. The information acquisition module is located inside the receiving cavity and is connected to the connecting end. This avoids the temperature sensor from being exposed to prevent it from getting wet and malfunctioning, and also makes the kettle body structure compact and beautiful.

[0010] Preferably, a waterproof rubber ring is provided on the temperature measuring hole, and the temperature measuring probe is inserted inside the waterproof rubber ring, which is conducive to the stable operation of the temperature sensor and ensures the quality of the health pot.

[0011] Preferably, the accommodating cavity extends to the bottom near the handle structure, and the information acquisition module is located at the bottom of the accommodating cavity.

[0012] Preferably, the base includes a seat and a cover plate. A hollow sensing part is protruding from the cover plate. The information transmission module is located inside the base and at least partially inside the sensing part. When in use, the handle structure is close to the sensing part, so that the information acquisition module and the information transmission module are connected by signal. This helps to protect the information transmission module and prevent it from getting wet, which could cause short circuits or other damage.

[0013] Preferably, a first positioning arc surface is provided on one side of the sensing part, and a second positioning arc surface matching the first positioning arc surface is provided on the outer side of the handle structure, so that the handle structure can abut against the sensing part through the first positioning arc surface and the second positioning arc surface.

[0014] Preferably, the cover plate has a placement area, the sensing part is located on the side of the placement area and the second positioning arc surface faces the placement area, which further facilitates user use and optimizes user experience.

[0015] Preferably, the base is equipped with a display screen, and the display device includes a display screen and is communicatively connected to the information transmission module, which further facilitates users to obtain temperature information and judge the progress and status of tea brewing.

[0016] Preferably, the information acquisition module includes an IC card, and the information transmission module includes a reader / writer. The contactless signal transmission between the information acquisition and transmission modules further facilitates user operation.

[0017] Preferably, the base is equipped with an electromagnetic coil, and the upper side of the base is provided with a placement area for placing the kettle body. The electromagnetic coil and the placement area are positioned correspondingly. The kettle body includes a bottom and a body. At least part of the bottom is made of ferromagnetic material, which makes the electromagnetic health kettle more user-friendly and convenient for users. Attached Figure Description

[0018] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on the structures shown in these drawings without creative effort.

[0019] Figure 1 This is a schematic diagram of the structure of the health-preserving kettle in an embodiment of this utility model; Figure 2 This is an exploded view of the health-preserving kettle in an embodiment of this utility model; Figure 3 for Figure 2 A magnified view of a section at point B in the middle; Figure 4 This is a schematic diagram of the structure of the kettle body in an embodiment of this utility model; Figure 5 This is a schematic diagram of the temperature sensor in an embodiment of the present invention; Figure 6 This is a schematic diagram of the structure of the kettle body and handle in an embodiment of this utility model; Figure 7 for Figure 6 AA cross-section view; Figure 8 This is a schematic diagram of the structure of the kettle body and handle from another angle in an embodiment of this utility model.

[0020] In the attached diagram: 1-base, 11-seat body, 12-cover plate, 121-placement area, 122-sensing part, 1221-first positioning arc surface, 2-pot body, 21-pot body, 22-pot bottom, 221-temperature measuring hole, 3-temperature sensor, 31-temperature measuring probe, 311-temperature measuring end, 312-connection end, 313-probe mounting plate, 32-information acquisition module, 321-IC card, 4-waterproof rubber ring, 5-information transmission module, 6-display device, 7-handle structure, 71-accommodating cavity, 72-second positioning arc surface, 10-wire.

[0021] The realization of the purpose, functional features and advantages of this utility model will be further explained in conjunction with the embodiments and with reference to the accompanying drawings. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] It should be noted that if the embodiments of this utility model involve directional indicators, such as up, down, left, right, front, back, etc., the directional indicators are only used to explain the relative positional relationship and movement of the components in a specific posture. If the specific posture changes, the directional indicators will also change accordingly.

[0024] Furthermore, if the embodiments of this utility model involve descriptions such as "first" or "second," these descriptions are for descriptive purposes only and should not be construed as indicating or implying their relative importance or implicitly specifying the number of indicated technical features. Therefore, features defined with "first" or "second" may explicitly or implicitly include at least one of those features. Additionally, the technical solutions of the various embodiments can be combined with each other, but this must be based on the ability of those skilled in the art to implement them. If the combination of technical solutions is contradictory or impossible to implement, it should be considered that such a combination of technical solutions does not exist and is not within the scope of protection claimed by this utility model.

[0025] like Figures 1 to 8 As shown, a health-preserving kettle includes a base 1 and a kettle body 2. The kettle body 2 is equipped with a temperature sensor 3, which includes a temperature measuring probe 31 and an information acquisition module 32 connected in communication. The kettle body 2 is provided with a temperature measuring hole 221, and the temperature measuring probe 31 passes through the temperature measuring hole 221 with its measuring end 311 located inside the kettle body 2. The base 1 is equipped with an information transmission module 5, which can receive the temperature signal from the information acquisition module 32 and transmit the temperature signal to a display device 6.

[0026] The health-preserving kettle in this embodiment includes a temperature probe 31, with its measuring end 311 located inside the kettle body 2. When water is added to the kettle for brewing tea, the water inside directly contacts the measuring end 311 of the temperature probe 31, and then the temperature signal is transmitted to the information acquisition module 32. Finally, the temperature signal is transmitted to the display device 6 via the information transmission module 5, allowing the user to know the water temperature inside the kettle in real time. In this embodiment, because the temperature probe 31 is in direct contact with the water inside the kettle body 2, the measured water temperature is more accurate, and the temperature displayed on the display device 6 is closer to the real-time temperature, making it easier for the user to judge the water temperature inside the kettle. This helps optimize the user experience, better control the water temperature, and improve the quality of tea brewing.

[0027] In some specific embodiments, reference is made to Figure 2 and Figure 7 The kettle body 2 has a handle structure 7 on one side, and the handle structure 7 has a accommodating cavity 71 inside. The temperature measuring hole 221 is connected to the accommodating cavity 71. The other end of the temperature measuring probe 31 opposite to the temperature measuring end 311 is the connecting end 312. The connecting end 312 is located inside the accommodating cavity 71. The information acquisition module 32 is located inside the accommodating cavity 71 and is connected to the connecting end 312.

[0028] Specifically, the handle structure 7 is provided with the aforementioned receiving cavity 71 on the side near the pot body 2. The receiving cavity 71 is open on the side near the pot body 2. After the handle structure 7 is abutted against and installed on the side of the pot body 2, the pot body 2 closes the receiving cavity 71, making the receiving cavity 71 a relatively independent cavity.

[0029] A probe mounting plate 313 is also provided inside the accommodating cavity 71. The temperature measuring probe 31 is mounted on the probe mounting plate 313, which is mounted on the cavity wall of the accommodating cavity 71. This arrangement can keep the position of the temperature measuring probe 31 stable, thereby ensuring that the temperature measuring probe 31 can measure the water temperature normally.

[0030] In this embodiment, the handle structure 7 is a fairly conventional setting for the body 2 of the health pot. The temperature probe 31 and information acquisition module 32 in the temperature sensor 3 are integrated into the housing cavity 71 of the handle structure 7. This avoids the temperature sensor 3 from being exposed and causing it to malfunction due to contact with liquid, and also makes the structure of the pot body 2 compact and beautiful.

[0031] In some specific embodiments, reference is made to Figure 2 and Figure 5 A waterproof rubber ring 4 is provided on the temperature measuring hole 221, and the temperature measuring probe 31 is inserted into the waterproof rubber ring 4.

[0032] The waterproof rubber ring 4 is installed to prevent water from flowing into the accommodating cavity 71 from the kettle body 2, which would affect the information acquisition module 32. This is beneficial to the stable operation of the temperature sensor 3 and ensures the quality of the health pot.

[0033] In some specific embodiments, reference is made to Figure 2 and Figure 7 The accommodating cavity 71 extends to the bottom near the handle structure 7, and the information acquisition module 32 is located at the bottom of the accommodating cavity 71.

[0034] Since the information transmission module 5 is located on the base 1, the accommodating cavity 71 extends to the bottom near the handle structure 7. The information acquisition module 32 is located at the bottom of the accommodating cavity 71, so that when the pot body 2 is placed on the base 1, the information acquisition module 32 can be close to the information transmission module 5, so that the information transmission module 5 can receive the signal from the information acquisition module 32.

[0035] In some specific embodiments, reference is made to Figure 2 and Figure 3 The base 1 includes a base body 11 and a cover plate 12. A hollow sensing part 122 is formed on the cover plate 12. The information transmission module 5 is located inside the base 1 and at least partially inside the sensing part 122. When in use, the handle structure 7 is brought close to the sensing part 122 so that the information acquisition module 32 and the information transmission module 5 are connected by signal.

[0036] The protruding sensor 122 allows the user to quickly determine the location of the information transmission module 5 and place the handle structure 7 close to the sensor 122 for convenient use. Containing the information transmission module 5 inside the base 1 helps protect it from moisture, preventing short circuits or other damage.

[0037] In some other embodiments, the information transmission module 5 is disposed on the base 1, but located on the outer surface of the base 1.

[0038] In some specific embodiments, reference is made to Figure 3 and Figure 8 The sensing part 122 has a first positioning arc surface 1221 on one side, and the handle structure 7 has a second positioning arc surface 72 that matches the first positioning arc surface 1221 on the outside. The handle structure 7 can abut against the sensing part 122 through the first positioning arc surface 1221 and the second positioning arc surface 72.

[0039] In some specific embodiments, the cover plate 12 is provided with a placement area 121, and the sensing part 122 is located on the side of the placement area 121 with the second positioning arc surface 72 facing the placement area 121.

[0040] The kettle body 2 generally has a circular bottom, and the base 1 also has a placement area 121 corresponding to the kettle body 2. The kettle body 2 can be heated when placed on the placement area 121. In this embodiment, a first positioning arc surface 1221 is provided on the sensing part 122, and a second positioning arc surface 72 is provided on the handle structure 7. The curvature of the first positioning arc surface 1221 and the second positioning arc surface 72 matches the curvature of the bottom of the kettle body 2. When the kettle body 2 is placed on the base 1, the handle structure 7 is pressed against the sensing part 122, and the first positioning arc surface 1221 and the second positioning arc surface 72 are in contact, so that the kettle body 2 can be placed more accurately on the placement area 121. At the same time, the information transmission module 5 can also be connected to the information acquisition module 32, further facilitating user use and optimizing the user experience.

[0041] In some specific embodiments, reference is made to Figure 1 and Figure 2 The base 1 is equipped with a display screen, and the display device 6 includes a display screen, which is communicatively connected to the information transmission module 5.

[0042] A display screen is installed on the base 1 and is connected to the information transmission module 5 inside the base 1. After the information transmission module 5 receives the temperature signal from the information acquisition module 32, it can immediately transmit the temperature signal to the display screen for display, which further facilitates users to obtain temperature information and judge the progress and status of tea brewing.

[0043] In some other embodiments, the information transmission module 5 includes a Bluetooth module and / or a Wi-Fi module, allowing users to view the water temperature inside the kettle 2 via a mobile app or other software.

[0044] In some specific embodiments, reference is made to Figure 5 and Figure 7 The information acquisition module 32 includes an IC card 321, and the information transmission module 5 includes a reader / writer.

[0045] In this embodiment, the information acquisition module 32 and the information acquisition module 5 transmit the temperature information measured by the temperature probe 31 to the display device 6 on the base 1 via electromagnetic induction wireless transmission. Preferably, the information acquisition module 32 includes an IC card 321, and the information transmission module 5 includes a reader / writer, which is used to read and receive the temperature information stored in the IC card 321.

[0046] In conjunction with the above description of this embodiment, the reader is located inside the base 1 and partially inside the sensing unit 122, while the IC card 321 is located at the bottom of the receiving cavity 71. The signal transmission method between the two is contactless. The reader can not only read and receive the temperature information stored in the IC card 321, but also provide energy to the IC card 321 by emitting radio frequency signals. The electromagnetic waves emitted by the reader are received by the resonant circuit inside the IC card 321 and converted into DC voltage, which is then rectified, filtered, and regulated to power the chip. The contactless signal transmission between the information acquisition module 32 and the information transmission module 5 further facilitates user operation.

[0047] In this embodiment, the temperature measuring end 311 of the temperature measuring probe 31 is located inside the kettle body 2 and at a lower-middle position in the height direction of the kettle body 2. The connection end 312 of the temperature measuring probe 31 is connected to the IC card 321 located at the bottom of the accommodating cavity 71 via the wire 10. The reader is located inside the base 1, and its receiving end is located inside the sensing part 122 and faces the placement area 121. The reader is connected to the display screen via the wire 10.

[0048] In use, place the kettle body 2 on the placement area 121 and abut the handle structure 7 against the sensing part 122. After adding water to the kettle body 2 and submerging the side probe, the electromagnetic coil operates to heat the water in the kettle body 2, while the reader also provides energy to the IC card 321. The temperature information measured by the temperature probe 31 can be transmitted through the wire 10 and stored in the IC card 321. The reader reads and receives the temperature information from the IC card 321, and then transmits it to the display screen through the wire 10. Finally, the temperature information is displayed to the customer on the display screen.

[0049] Preferably, the body of the kettle 2 is made of glass, which makes it easy for the user to observe the inside of the kettle; the temperature measuring hole 221 is located on the body of the kettle.

[0050] In some specific embodiments, reference is made to Figure 2 An electromagnetic coil is provided inside the base 1, and a placement area 121 for placing the pot body 2 is provided on the upper side of the base 1. The electromagnetic coil and the placement area 121 are in corresponding positions. The pot body 2 includes a pot bottom 22 and a pot body 21. The pot bottom 22 is at least partially made of ferromagnetic material.

[0051] In this embodiment, the health-preserving kettle is an electromagnetic health-preserving kettle. Electromagnetic health-preserving kettles have the advantages of convenient operation and less risk of their internal important electronic components getting wet. However, because their heating method is non-contact, existing electromagnetic health-preserving kettles lack temperature measurement functionality. The health-preserving kettle in this embodiment retains the advantages of electromagnetic health-preserving kettles mentioned above, and also provides accurate and timely temperature measurement. It represents a targeted improvement over existing electromagnetic health-preserving kettles, resulting in a superior user experience and greater convenience for users.

[0052] In some other embodiments, the health pot can be heated by using a coupler connection to heat the water inside the pot body 2.

[0053] The above description is only a preferred embodiment of the present utility model and does not limit the patent scope of the present utility model. All equivalent structural transformations made under the inventive concept of the present utility model using the contents of the present utility model specification and drawings, or direct / indirect applications in other related technical fields, are included within the patent protection scope of the present utility model.

Claims

1. A health-preserving kettle, characterized in that: Includes a base (1) and a pot body (2); The kettle body (2) is provided with a temperature sensor (3), the temperature sensor (3) includes a temperature measuring probe (31) and an information acquisition module (32) connected by communication. The kettle body (2) is provided with a temperature measuring hole (221), the temperature measuring probe (31) passes through the temperature measuring hole (221) and its measuring end (311) is located inside the kettle body (2); The base (1) is provided with an information transmission module (5), which can receive the temperature signal from the information acquisition module (32) and transmit the temperature signal to the display device (6).

2. The health-preserving kettle according to claim 1, characterized in that: The kettle body (2) has a handle structure (7) on one side. The handle structure (7) has a cavity (71) inside. The temperature measuring hole (221) is connected to the cavity (71). The other end of the temperature measuring probe (31) opposite to the temperature measuring end (311) is a connection end (312). The connection end (312) is located in the cavity (71). The information acquisition module (32) is located in the cavity (71) and is connected to the connection end (312).

3. The health-preserving kettle according to claim 2, characterized in that: The temperature measuring hole (221) is provided with a waterproof rubber ring (4), and the temperature measuring probe (31) is inserted inside the waterproof rubber ring (4).

4. The health-preserving kettle according to claim 2, characterized in that: The accommodating cavity (71) extends to the bottom near the handle structure (7), and the information acquisition module (32) is located at the bottom of the accommodating cavity (71).

5. The health-preserving kettle according to claim 4, characterized in that: The base (1) includes a seat (11) and a cover plate (12). A hollow sensing part (122) is protruding from the cover plate (12). The information transmission module (5) is located inside the base (1) and at least partially inside the sensing part (122). When in use, the handle structure (7) is close to the sensing part (122), so that the information acquisition module (32) and the information transmission module (5) are connected by signals.

6. The health-preserving kettle according to claim 4 or 5, characterized in that: The sensing part (122) has a first positioning arc surface (1221) on one side, and the handle structure (7) has a second positioning arc surface (72) that matches the first positioning arc surface (1221) on the outside. The handle structure (7) can abut against the sensing part (122) through the first positioning arc surface (1221) and the second positioning arc surface (72).

7. The health-preserving kettle according to claim 6, characterized in that: The cover plate (12) is provided with a placement area (121), the sensing part (122) is located on the side of the placement area (121) and the second positioning arc surface (72) faces the placement area (121).

8. The health-preserving kettle according to claim 1, characterized in that: The base (1) is provided with a display screen, and the display device (6) includes the display screen, which is communicatively connected to the information transmission module (5).

9. The health-preserving kettle according to claim 1, characterized in that: The information acquisition module (32) includes an IC card (321), and the information transmission module (5) includes a reader / writer.

10. The health-preserving kettle according to claim 1, characterized in that: The base (1) is provided with an electromagnetic coil. The upper side of the base (1) is provided with a placement area (121) for placing the pot body (2). The electromagnetic coil is positioned in relation to the placement area (121). The pot body (2) includes a pot bottom (22) and a pot body (21). The pot bottom (22) is at least partially made of ferromagnetic material.

Images