Oil-water automatic separation inner pot and cooking pot

Abstract

The utility model discloses a kind of pot and cooking pot of oil-water automatic separation, which comprises cavity with upper opening, a cavity plate is arranged in the cavity, the cavity is divided into two independent chambers, including first chamber and second chamber, a plurality of through holes are arranged at the bottom of the cavity plate, the through hole is communicated with the first chamber and the second chamber, the cavity plate is arc-shaped, the first chamber is food material accommodating cavity, and the second chamber is soup storage cavity. Due to such structure, oil-water automatic separation is realized when stewing soup, without manual skimming or filtering oil, which greatly facilitates users to serve soup.

Description

Technical Field

[0001] This utility model relates to the field of cooking pots, and in particular to a pot inner liner that automatically separates oil and water. Background Technology

[0002] Currently, existing cooking appliances such as electric slow cookers, electric stew pots, and electric steamers do not have oil-water separation functions. The oil and water in soup mix together and cannot be automatically separated. For people who want to lose weight or pursue health and only want to drink oil-free soup, they can only manually skim off the oil and foam with a spoon, or use other filtering tools to filter out the oil, foam, and residue. Therefore, people hope that when cooking soup, stewing soup, or steaming soup, the cookware can automatically separate oil, water, and foam, eliminating the need for skimming or filtering. Utility Model Content

[0003] The purpose of this utility model is to provide a pot inner liner and cooking pot with automatic oil-water separation to solve the problems mentioned in the background art. The pot inner liner of the cooking pot has the feature of automatically separating oil and water, which effectively improves the convenience and experience of users.

[0004] To achieve the above objectives, this utility model provides the following technical solution:

[0005] An automatic oil-water separation pot liner includes a cavity with an upper opening. A partition plate is disposed in the cavity, dividing the cavity into two independent chambers, including a first chamber and a second chamber. Multiple through holes are disposed at the bottom of the partition plate, and the through holes connect the first chamber and the second chamber.

[0006] Specifically, the partition plate is arc-shaped, the first chamber is a food storage chamber, and the second chamber is a soup storage chamber.

[0007] The through holes are at least one and more, and are arranged on the same horizontal plane.

[0008] Preferably, the through hole is rectangular in shape and extends 0-3 cm above the bottom surface of the cavity.

[0009] Two handles are symmetrically arranged on the upper opening edge of the inner pot.

[0010] The cavity and partition plate are integrally molded from ceramic, metal or silicone materials.

[0011] A cooking pot includes a pot body with an opening at the top, an electric heater, a control device, a lid, and a pot inner liner. The pot inner liner is placed inside the pot body, and the lid closes to the opening at the top of the pot inner liner to seal it.

[0012] This utility model provides a pot and cooking pot with automatic oil-water separation. By incorporating a partition plate within the pot's cavity, with multiple through holes at the bottom of the plate, the cavity is divided into two independent but interconnected chambers. Food is simmered in one chamber, while the oil-free broth is stored in the other, achieving automatic oil-water separation during stewing. This eliminates the need for manual skimming or filtering, greatly simplifying the process for users. Attached Figure Description

[0013] Figure 1 This is a front view of the inner pot of this utility model.

[0014] Figure 2 This is a top view of the inner pot of this utility model.

[0015] Figure 3 This is a three-dimensional view of the inner pot of this utility model.

[0016] Figure 4 This is a cross-sectional view of the inner pot of this utility model.

[0017] Figure 5 This is a three-dimensional exploded view of the cooking pot of this utility model.

[0018] Figure 6 This is a three-dimensional view of the cooking pot of this utility model.

[0019] The diagram is marked with: 1. Cavity; 2. Baffle plate; 11. First chamber; 12. Second chamber; 3. Through hole; 4. Handle; 51. Pot body; 52. Electric heater; 6. Control device; 7. Pot lid. Detailed Implementation

[0020] To make the technical solutions and effects of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. The described embodiments are only some embodiments of this utility model, and not all embodiments.

[0021] The terms "connection," "setting," and "installation" used in this utility model should be interpreted broadly. For example, "connection" can be a fixed connection, a movable connection, or a detachable connection; it can also be a mechanical connection or an electrical connection; and it can be a direct connection or an indirect connection through an intermediate medium. Unless otherwise explicitly specified and limited, those skilled in the art can understand the specific meaning of the aforementioned terms in this utility model based on the actual situation. The terms "inner," "outer," "front," "rear," "upper," "lower," "left," and "right," etc., describe the orientation or positional relationship of the device / component indicated in the drawings, and do not emphasize that the indicated component / device must have a specific orientation structure and operation, and should not be construed as a limitation on the scope of protection of this utility model. The terms "first," "second," and "third," etc., are only used to distinguish similar technical features, and should not be construed as indicating the relative importance or sequential relationship of the technical features.

[0022] like Figures 1 to 4 As shown, an oil-water automatic separation pot inner pot includes a cavity 1 with an upper opening. A partition plate 2 is provided in the cavity, dividing the cavity into two independent chambers, including a first chamber 11 and a second chamber 12. The bottom of the partition plate 2 is provided with multiple through holes 3, which connect the first chamber 11 and the second chamber 12.

[0023] Specifically, the partition plate 2 is arc-shaped. The first chamber 11 is a food storage chamber for placing food for stewing. The second chamber 12 is a soup storage chamber for storing pure soup without oil foam. Users can directly scoop soup from the soup storage chamber with a spoon. The volume and area of ​​the food storage chamber are both larger than those of the soup storage chamber.

[0024] The through holes 3 are three in number and are elongated in shape; and are located on the same horizontal plane.

[0025] Preferably, the through hole 3 is a long and narrow rectangle, and the through hole 3 is 0.5 cm above the bottom surface of the cavity to prevent the debris deposited in the food container cavity from flowing into the soup storage cavity.

[0026] Two handles 4 are symmetrically arranged on the upper opening edge of the inner pot, and the handles 4 are used to remove the inner pot from the cooking pot.

[0027] The cavity 1, the partition plate 2, and the handle 4 are integrally molded from ceramic, metal, or silicone materials.

[0028] like Figure 5 and Figure 6 As shown, a cooking pot includes a pot body 51 with an upper opening, an electric heater 52, a control device 6, a pot lid 7, and the aforementioned inner pot. The inner pot is placed inside the pot body 51, and the pot lid 7 covers the upper opening of the inner pot to seal it.

[0029] The principle of this invention is as follows: When using a cooking pot to stew or simmer soup, food is placed in the food container and water is added. Because the bottom of the partition plate 2 has a through hole 3, when the water level is higher than the through hole, the water in the food container flows into the soup storage chamber through the through hole 3 until the water levels in the two interconnected chambers are equal. Once there is enough water in the pot, a suitable amount of cooking oil is added to the food container, and the oil floats on the surface of the water in the food container. The cooking pot begins to heat and stew. During the stewing process, the oil foam from the food only floats on the surface of the water in the food container. After stewing, the user scoops soup from the soup storage chamber. As the water level in the soup storage chamber drops, because the soup storage chamber and the food container are connected, the soup at the bottom of the food container flows into the soup storage chamber through the through hole to replenish it. The oil foam floating on the surface of the food container cannot enter the soup storage chamber, thus achieving automatic oil-water separation during stewing, making it convenient for the user to serve the soup.

[0030] Although the embodiments of this utility model have shown the technical solutions, those skilled in the art can understand that the technical solutions proposed by replacing, modifying or altering these embodiments in combination with conventional technology without departing from the principles and structure of this utility model are substantially the same as those of this utility model.

Claims

1. A pot inner liner with automatic oil-water separation, the pot inner liner comprising a cavity with an upper opening, characterized in that: A partition plate is provided inside the cavity, dividing the cavity into two independent chambers, including a first chamber and a second chamber. Multiple through holes are provided at the bottom of the partition plate, which connect the first chamber and the second chamber.

2. The inner pot according to claim 1, characterized in that: The partition plate is arc-shaped, the first chamber is a food storage chamber, and the second chamber is a soup storage chamber.

3. The inner pot according to claim 1 or 2, characterized in that: The through holes are at least one and more, and are arranged on the same horizontal plane.

4. The inner pot according to claim 3, characterized in that: The through hole extends 0-3 cm above the bottom surface of the cavity.

5. The inner pot according to claim 4, characterized in that: The through hole is rectangular in shape.

6. The inner pot according to claim 1, characterized in that: Two handles are symmetrically arranged on the upper opening edge of the inner pot.

7. The inner pot according to claim 1, characterized in that: The cavity and partition plate are integrally molded from ceramic, metal or silicone materials.

8. A cooking pot, characterized in that, The cooking pot includes a pot body with an upper opening, an electric heater, a control device, a pot lid, and a pot inner liner as described in any one of claims 1-7. The pot inner liner is placed inside the pot body, and the pot lid is closed on the upper opening of the pot inner liner to seal it.

Images