Flow guide assembly and cooking apparatus

Abstract

The embodiment of the application discloses a flow guide assembly and a cooking device. The cooking device comprises a food container and a cooking plate located in the food container. The flow guide assembly comprises a plurality of flow guide pieces and a flow guide groove. The flow guide pieces are detachably installed between the cooking plate and the food container. The flow guide pieces comprise flow guide ends and support ends. The flow guide ends of the plurality of flow guide pieces are close to each other and connected. The support ends of the plurality of flow guide pieces are away from each other and arranged at intervals. The flow guide groove is arranged on the flow guide piece and close to the flow guide end. The slot of the flow guide groove is used for being directed to the cooking plate.

Description

Technical Field

[0001] This application relates to the field of kitchen appliance technology, and more particularly to a flow guiding component and a cooking device. Background Technology

[0002] For traditional top-heating cooking equipment, during the heating process, food that is closer to the heating element and is first exposed to hot air will cook faster and have a darker color, while food that is farther away from the heating element and is less likely to be exposed to hot air will cook slower and have a lighter color.

[0003] Therefore, existing top-heated cooking equipment suffers from uneven coloring of food on top and at the bottom, as well as inconsistent cooking times. Utility Model Content

[0004] This application discloses a flow guiding assembly for a cooking device. The cooking device includes a food container and a cooking plate located within the food container. The flow guiding assembly includes multiple flow guiding elements and flow guiding channels. The flow guiding elements are detachably mounted between the cooking plate and the food container. Each flow guiding element includes a flow guiding end and a support end. The flow guiding ends of the multiple flow guiding elements are close to and connected to each other, while the support ends of the multiple flow guiding elements are spaced apart from each other. Flow guiding channels are formed on the flow guiding elements and close to the flow guiding ends, with the openings of the flow guiding channels facing the cooking plate.

[0005] In one possible implementation, the flow guide ends of the flow guides are connected to form flow guide plates, the flow guide grooves of the flow guides are connected to form flow guide transverse grooves, and the flow guide plates are detachably connected.

[0006] In one possible implementation, the guide vane is an integral structure.

[0007] In one possible implementation, the flow guiding assembly further includes a mounting groove disposed on at least one of the flow guiding plates, the flow guiding plates being detachably connected to each other via the mounting groove.

[0008] In one possible implementation, the length of the guide element is L1 and the length of the guide groove is L2, satisfying 0.25L1≤L2≤0.5L1.

[0009] In one possible implementation, the height of the guide element is H1, and the depth of the guide groove is H2, satisfying 0.25H1≤H2≤0.5H1.

[0010] In one possible implementation, the flow guiding assembly further includes a protective element disposed on the flow guiding member, through which the flow guiding member can contact the food container.

[0011] In one possible implementation, the guide is a metal part, and at least a portion of the metal part is provided with reinforcing ribs.

[0012] In one possible implementation, the flow guiding component further includes a limiting portion disposed on at least one of the plurality of flow guiding members, the limiting portion being used to cooperate with the cooking plate.

[0013] In one possible implementation, the flow guiding component further includes a protective layer disposed on the outer surface of the flow guiding element.

[0014] This application also discloses a cooking device, including a food container, a cooking plate, and a flow guide assembly. The food container has a cooking cavity. The cooking plate is disposed within the cooking cavity. The flow guide assembly is detachably installed between the food container and the cooking plate, with the opening of a flow guide groove in the flow guide assembly facing the cooking plate.

[0015] In one possible implementation, the flow guide component has a first contact wall that contacts the food container, and the first contact wall is adapted to the food container.

[0016] In one possible implementation, the cooking plate includes a connected cooking section and a connecting section, the cooking section having a through hole; the flow guide component of the flow guide assembly has a second contact wall that contacts the cooking plate, the second contact wall being installed corresponding to the connecting section.

[0017] Compared with the prior art, the beneficial effects of this application are:

[0018] The flow guiding component disclosed in this application is used in a cooking device, which includes a food container and a cooking plate. The flow guiding component is detachably installed between the food container and the cooking plate. The flow guiding component includes multiple flow guiding elements, each including a flow guiding end and a support end, which are distributed at both ends along the length of the flow guiding element. The flow guiding ends of the multiple flow guiding elements are close to and connected to each other, while the support ends of the multiple flow guiding elements are spaced apart and far from each other, resulting in a radial arrangement of the flow guiding component. The multiple flow guiding ends are located at the center of the flow guiding component, and the multiple support ends are located on the periphery of the flow guiding component. A flow guiding groove is formed near the flow guiding end of each flow guiding element, and the multiple flow guiding elements have multiple flow guiding grooves that are close to each other. The multiple flow guiding grooves are interconnected, and the openings of the flow guiding grooves face the cooking plate.

[0019] Specifically, a flow guide cavity is formed between two adjacent flow guides among multiple flow guides. The cooking plate forms the top of the flow guide cavity, the bottom surface of the food container forms the bottom of the flow guide cavity, and the flow guide channel forms the hot air outlet of the flow guide cavity. During the cooking process, the heat generated by the heating element located at the top of the cooking device is driven by the fan. The hot air enters the flow guide cavity through the through holes on the cooking plate, is guided by the two adjacent flow guides, and flows towards the flow guide channel near the center. After flowing out of the flow guide channel, it passes through the cooking plate and blows towards the bottom of the food, thereby cooking the bottom of the food, shortening the cooking time of the bottom food, improving the browning of the bottom food, and reducing the difference in cooking effect between the bottom food and the top food.

[0020] Additional aspects and advantages of this application will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of this application. Attached Figure Description

[0021] To more clearly illustrate the technical solutions in the embodiments of this application, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0022] Figure 1 An exploded view of the structure of a flow guiding component provided in one embodiment of this application;

[0023] Figure 2 A schematic diagram of the structure of a flow guiding component provided in one embodiment of this application;

[0024] Figure 3 A schematic diagram of the structure of the first and second guide vanes in a flow guiding assembly provided in an embodiment of this application;

[0025] Figure 4 A schematic diagram of the structure of a cooking device provided in one embodiment of this application;

[0026] Figure 5 This is an exploded view of the structure of the flow guide component and the cooking plate in one embodiment of this application;

[0027] Figure 6 This is an exploded view of the structure of the flow guide component and the cooking plate in another embodiment of this application.

[0028] Explanation of reference numerals in the attached figures:

[0029] 1. Flow guiding component

[0030] 10. Flow guide component, 101. Flow guide end, 102. Support end, 103. Flow guide groove.

[0031] 111 First guide vane, 112 First guide transverse groove, 113 First mounting groove,

[0032] 121 Second guide vane, 122 Second guide transverse groove, 123 Second mounting groove,

[0033] 13 limiting parts,

[0034] 2. Cooking equipment, 21. Food container, 22. Cooking plate, 221. Through hole, 222. Connecting part, 223. Fitting part. Detailed Implementation

[0035] The technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this application, and not all embodiments. Based on the embodiments of this application, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this application.

[0036] In this application, the terms "upper," "lower," "left," "right," "front," "rear," "top," "bottom," "inner," "outer," "vertical," "horizontal," "lateral," and "longitudinal" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. These terms are primarily for the purpose of better describing this application and its embodiments, and are not intended to limit the indicated device, element, or component to having a specific orientation, or to be constructed and operated in a specific orientation.

[0037] Furthermore, in addition to indicating location or positional relationship, some of the aforementioned terms may also have other meanings. For example, the term "above" may also be used in some cases to indicate a certain dependency or connection relationship. Those skilled in the art can understand the specific meaning of these terms in this application based on the specific circumstances.

[0038] Furthermore, the terms "installation," "setup," "equipped with," "connection," and "linked" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral structure; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium, or an internal connection between two devices, components, or parts. Those skilled in the art can understand the specific meaning of these terms in this application based on the specific circumstances.

[0039] Furthermore, the terms "first," "second," etc., are primarily used to distinguish different devices, elements, or components (which may be the same or different in specific type and construction), and are not intended to indicate or imply the relative importance or quantity of the indicated devices, elements, or components. Unless otherwise stated, "a plurality of" means two or more.

[0040] like Figure 1 and Figure 4As shown, the first aspect of this application discloses a flow guiding assembly 1 for a cooking device 2. The cooking device 2 includes a food container 21 and a cooking plate 22 located within the food container 21. The flow guiding assembly 1 includes a plurality of flow guiding members 10 and flow guiding channels 103. The flow guiding members 10 are detachably installed between the cooking plate 22 and the food container 21. Each flow guiding member 10 includes a flow guiding end 101 and a support end 102. The flow guiding ends 101 of the plurality of flow guiding members 10 are close to each other and connected, while the support ends 102 of the plurality of flow guiding members 10 are spaced apart from each other. The flow guiding channels 103 are formed on the flow guiding members 10 and close to the flow guiding ends 101, with the openings of the flow guiding channels 103 facing the cooking plate 22.

[0041] The flow guiding component 1 disclosed in this embodiment is used in a cooking device 2, which includes a food container 21 and a cooking plate 22. The flow guiding component 1 is detachably installed between the food container 21 and the cooking plate 22. The flow guiding component 1 includes multiple flow guiding elements 10, each of which includes a flow guiding end 101 and a support end 102. The flow guiding end 101 and the support end 102 are the two ends of the flow guiding element 10 distributed along its own length direction. The flow guiding ends 101 of the multiple flow guiding elements 10 are close to each other and connected, while the support ends 102 of the multiple flow guiding elements 10 are far apart from each other and spaced apart, so that the flow guiding component 1 is arranged radially. The multiple flow guiding ends 101 are located at the center of the flow guiding component 1, and the multiple support ends 102 are located on the periphery of the flow guiding component 1. Among them, a flow guiding groove 103 is formed at the position of each flow guiding element 10 near the flow guiding end 101, and the multiple flow guiding elements 10 have multiple flow guiding grooves 103 that are close to each other. Multiple flow channels 103 are interconnected, and the openings of the flow channels 103 are directed toward the cooking plate 22.

[0042] Specifically, a flow guide cavity is formed between two adjacent flow guides 10, the cooking plate 22 forms the top of the flow guide cavity, the bottom surface of the food container 21 forms the bottom of the flow guide cavity, and the flow guide channel 103 forms the hot air outlet of the flow guide cavity. During the cooking process, the heat generated by the heating element located at the top of the cooking device 2 is driven by the fan. The hot air enters the flow guide cavity through the through hole 221 on the cooking plate 22, is guided by the two adjacent flow guides 10, and flows towards the flow guide channel 103 near the center. After flowing out of the flow guide channel 103, it passes through the cooking plate 22 and blows towards the bottom of the food, thereby cooking the bottom of the food, shortening the cooking time of the bottom food, improving the browning degree of the bottom food, and reducing the difference in cooking effect between the bottom food and the top food.

[0043] Multiple flow guides 101 are detachably connected, making it convenient to clean, replace, and store the flow guide 10.

[0044] Multiple flow guide ends 101 are fixedly connected to ensure the connection reliability of multiple flow guide components 1, such as by welding multiple flow guide ends 101 together.

[0045] The number of flow guides 10 can be 3, 4, 5, 6, 7, or 8. Multiple flow guides 10 are arranged at even intervals around the center.

[0046] like Figure 1 , Figure 2 and Figure 3 As shown, in one possible embodiment, the flow guide ends of the flow guide are connected to form a flow guide plate, the flow guide grooves of the flow guide are connected to form a flow guide transverse groove, and the flow guide plates are detachably connected.

[0047] In this embodiment, the number of flow guides can be an even number, and two flow guides can form a flow guide plate. Using the flow guide plate as a disassembly unit, the flow guide assembly can be easily disassembled and assembled.

[0048] The guide ends of two flow guides are connected to form a flow guide plate, which has a sheet-like structure and extends in a straight line. The flow guide grooves located near the guide ends on the flow guides are also interconnected due to the connection between the two flow guides, thus forming a flow guide transverse groove. The flow guide transverse groove is located in the middle of the flow guide plate.

[0049] In one possible embodiment, the guide vane is an integral structure.

[0050] In this embodiment, the guide vane is a one-piece structure. On the one hand, the one-piece structure has good mechanical properties, which can improve the structural strength of the guide vane. On the other hand, the guide vane can be prepared by one-piece molding process, which can realize the mass production of the guide vane, improve the processing efficiency of the guide vane, and reduce the processing cost.

[0051] In one possible embodiment, there are four flow guides 10. The flow guide ends 101 of two of the four flow guides 10 are connected to form a first flow guide plate 111, and the flow guide grooves 103 of the two flow guides 10 are connected to form a first flow guide transverse groove 112. The flow guide ends 101 of the other two of the four flow guides 10 are connected to form a second flow guide plate 121, and the flow guide grooves 103 of the other two flow guides 10 are connected to form a second flow guide transverse groove 122. An installation groove is provided on at least one of the first flow guide plate 111 and the second flow guide plate 121, allowing the first flow guide plate 111 and the second flow guide plate 121 to be inserted into each other via the installation groove, facilitating assembly.

[0052] The number of mounting slots can be one, and the mounting slot can be located on the first guide vane 111 or the second guide vane 121.

[0053] The mounting slots can be two, such as a first mounting slot 113 and a second mounting slot 123. The first mounting slot 113 is disposed on the first guide vane 111, and the opening direction of the first mounting slot 113 is different from the opening direction of the first guide transverse groove 112. The second mounting slot 123 is disposed on the second guide vane 121, and the opening direction of the second mounting slot 123 is the same as the opening direction of the second guide transverse groove 122. The first guide vane 111 and the second guide vane 121 are detachably connected through the first mounting slot 113 and the second mounting slot 123.

[0054] In this embodiment, there are four flow guides 10. Two flow guides 10 are grouped together, and the two flow guides 10 in the same group are arranged correspondingly. The two flow guides 10 in the same group have the same extension direction.

[0055] Specifically, in one group, the guide ends 101 of two guide members 10 are connected to form a first guide plate 111. The guide grooves 103 on the two guide members 10 are connected to form a first guide transverse groove 112. The opening of the first guide transverse groove 112 faces the cooking plate 22, and the extension direction of the first guide plate 111 is straight. In another group, the guide ends 101 of two guide members 10 are connected to form a second guide plate 121. The guide grooves 103 on these two guide members 10 are connected to form a second guide transverse groove 122. The opening of the second guide transverse groove 122 faces the cooking plate 22, and the extension direction of the second guide plate 121 is straight.

[0056] The first guide vane 111 has a first mounting groove 113 at its center, with the opening of the first mounting groove 113 facing the bottom of the food container 21. Specifically, the opening of the first mounting groove 113 faces downwards. The second guide vane 121 has a second mounting groove 123 at its center, with the opening of the second mounting groove 123 facing the cooking plate 22. Specifically, the opening of the second mounting groove 123 faces upwards. The second mounting groove 123 communicates with the second guide transverse groove 122.

[0057] Specifically, a portion of the first guide vane 111 is inserted into the second mounting slot 123, and a portion of the second guide vane 121 is inserted into the first mounting slot 113, allowing the first guide vane 111 and the second guide vane 121 to interlock, thus enabling easy installation and disassembly. During the transportation of the guide assembly 1, the first guide vane 111 and the second guide vane 121 can be disassembled, saving transportation volume and facilitating transfer, storage, and cleaning.

[0058] The groove depth d1 of the first mounting groove 113 is greater than the groove depth d2 of the second mounting groove 123.

[0059] like Figure 3As shown in Figure A, in one possible embodiment, the length of the flow guide 10 is L1 and the length of the flow guide groove 103 is L2, satisfying 0.25L1≤L2≤0.5L1.

[0060] In this embodiment, the length of the guide member 10 and the length of the guide channel 103 satisfy the above relationship. The length of the guide channel 103 should not be too long to ensure the overall structural strength of the guide member 10 is reliable and can support the cooking plate 22. The length of the guide channel 103 should not be too short to ensure that hot air can flow smoothly from the guide channel 103 to the cooking plate 22 to heat the food at the bottom.

[0061] When the length of the guide member 10 is L1, the length of the first guide plate 111 formed by connecting the two guide members 10 is X = 2L1, and the length of the first guide transverse groove 112 formed by connecting the guide grooves 103 of the two guide members 10 is Y = 2L2. Then the relationship between the length X of the first guide plate 111 and the length Y of the first guide transverse groove 112 is 0.25Y≤X≤0.5Y.

[0062] like Figure 3 As shown in Figure B, in one possible embodiment, the height of the guide member 10 is H1, and the depth of the guide groove 103 is H2, satisfying 0.25H1≤H2≤0.5H1.

[0063] In this embodiment, the height of the guide member 10 and the depth of the guide groove 103 satisfy the above relationship, so that the depth of the guide groove 103 is within a suitable range, avoiding the guide groove 103 being too shallow, which would not be able to guide the hot air to the cooking plate 22 well, and avoiding the guide groove 103 being too deep, which would cause the hot air to swirl in the guide cavity and not be able to be blown to the cooking plate 22.

[0064] As can be imagined, the height of the first guide plate 111, which is formed by connecting two guide members 10, is H1, and the depth of the first guide transverse groove 112, which is formed by connecting the guide grooves 103 of the two guide members 10, is H2. Then the relationship between the height H1 of the first guide plate 111 and the depth H2 of the first guide transverse groove 112 is 0.25H1≤H2≤0.5H1.

[0065] In one possible embodiment, the flow guiding assembly 1 further includes a protective member disposed on the flow guiding member 10, through which the flow guiding member 10 can contact the food container 21.

[0066] In this embodiment, the flow guide 10 has a first contact wall and a second contact wall, which are part of the outer sidewalls of the flow guide 10. The first contact wall is in contact with the food container 21, and the second contact wall is in contact with the cooking plate 22.

[0067] As is conceivable, the protective component is disposed on the first contact wall of the flow guide 10, and the flow guide 10 contacts the food container 21 through the protective component, avoiding potential damage caused by direct contact between the flow guide 10 and the food container 21. The protective component includes a silicone component.

[0068] In one possible embodiment, the guide member 10 is a metal member, and at least a portion of the metal member is provided with reinforcing ribs.

[0069] In this embodiment, the flow guide 10 is a metal part. Metal parts are resistant to high temperatures, which can extend the service life of the flow guide 10.

[0070] At least a portion of the metal part is provided with reinforcing ribs, which can enhance the structural strength of the guide 10 and prevent the guide 10 from deforming and being damaged under load.

[0071] like Figure 5 As shown, in one possible embodiment, the flow guiding component 1 further includes a limiting part 13, which is disposed on at least one of the plurality of flow guiding members 10 and is used to cooperate with the cooking plate 22.

[0072] In this embodiment, in order to achieve the positioning and installation of the flow guide component 1 and the cooking plate 22, a limiting part 13 is provided on at least one of the multiple flow guides 10. The limiting part 13 is provided on the flow guide 10 near the support end 102. The limiting part 13 can cooperate with the cooking plate 22, thereby achieving the precise installation of the flow guide component 1 and the cooking plate 22.

[0073] The limiting part 13 can be a limiting protrusion. The limiting protrusion is set on the guide member 10. The cooking plate 22 is provided with a limiting groove at the position corresponding to the limiting protrusion. The limiting protrusion is embedded in the limiting groove.

[0074] The limiting part 13 can be a limiting groove. The guide member 10 is provided with a limiting groove, and the cooking plate 22 is provided with a limiting protrusion at the position corresponding to the limiting groove. The limiting groove accommodates the limiting protrusion.

[0075] It is conceivable that the number of limiting parts 13 is less than or equal to the number of guide members 10. When the number of limiting parts 13 is the same as the number of guide members 10, the guide assembly 1 achieves positional limitation with the cooking plate 22 in multiple directions, and the positional stability of the two is better.

[0076] In one possible embodiment, the flow guiding component 1 further includes a protective layer disposed on the outer surface of the flow guiding member 10.

[0077] In this embodiment, the flow guiding component 1 further includes a protective layer, which is disposed on the outer surface of the flow guiding component 10 to facilitate cleaning after use. The protective layer is a non-stick coating. Non-stick coatings include Teflon, ceramics, etc.

[0078] A second aspect of this application discloses a cooking device 2, including a food container 21, a cooking plate 22, and a flow guide assembly 1. The food container 21 has a cooking cavity. The cooking plate 22 is disposed within the cooking cavity. The flow guide assembly 1 is detachably installed between the food container 21 and the cooking plate 22, with the opening of the flow guide groove 103 in the flow guide assembly 1 facing the cooking plate 22.

[0079] In this embodiment, the cooking device 2 includes a food container 21, a cooking plate 22, and a flow guide assembly 1. The food container 21 has a cooking cavity, and the cooking plate 22 is disposed inside the cooking cavity. The flow guide assembly 1 is detachably placed between the food container 21 and the cooking plate 22. During the cooking process, the heat generated by the heating element located at the top of the cooking device 2 is driven by a fan. The hot air enters the flow guide cavity through the through hole 221 on the cooking plate 22, and is guided by two adjacent flow guides 10 to flow towards the flow guide channel 103 near the center. After flowing out of the flow guide channel 103, it passes through the cooking plate 22 and blows towards the bottom of the food, thereby cooking the bottom of the food, shortening the cooking time of the bottom food, improving the browning degree of the bottom food, and reducing the difference in cooking effect between the bottom food and the top food.

[0080] Cooking device 2 is an air fryer, and food container 21 is a frying drum. The air fryer includes a shell with a receiving cavity, and the frying drum is pulled out and installed in the receiving cavity of the shell. A heating element is provided on the top of the shell to heat the inside of the frying drum. A fan is also provided on the top of the shell to drive the heat to circulate inside the frying drum, thereby baking the food.

[0081] like Figure 4 As shown, in one possible embodiment, the flow guide 10 of the flow guide assembly 1 has a first contact wall that contacts the food container 21, and the first contact wall is adapted to the food container 21.

[0082] In this embodiment, the flow guide 10 has a first contact wall that contacts the food container 21. The first contact wall includes a bottom wall and a side wall of the flow guide 10. The first contact wall is adapted to the food container 21, that is, the shape of the first contact wall is adapted to the shape of the bottom of the food container 21, so that there is no gap between the bottom of the flow guide 10 and the food container 21. When hot air enters the flow guide cavity, a better wind-blocking and flow-guiding effect can be achieved, preventing hot air from passing through the gap between the flow guide 10 and the food container 21, and avoiding weakening the flow-guiding effect.

[0083] The first contact wall of the flow guide 10 is designed to match the bottom shape of the food container 21, and is set to be arc-shaped so that the shape of the first contact wall is consistent with the bottom shape of the food container 21.

[0084] In one possible embodiment, the cooking plate 22 includes a connected cooking part and a connecting part 222, the cooking part having a through hole 221; the flow guide 10 of the flow guide assembly 1 has a second contact wall that contacts the cooking plate 22, and the second contact wall is installed corresponding to the connecting part 222.

[0085] In this embodiment, the cooking plate 22 includes an adjacent cooking section and a connecting section 222. The cooking section has a through hole 221 for hot air circulation. The connecting section 222 has no hole, or the hole is blocked. The guide member 10 has a second contact wall that contacts the cooking plate 22. The second contact wall is fitted to the connecting section 222 to prevent the second contact wall from contacting the cooking section with the through hole 221, thus avoiding affecting the hot air circulation.

[0086] like Figure 6 As shown, the cooking plate 22 is provided with a mating part 223, which mates with the guide member 10 to form a precise positioning. The mating part 223 is located at the connecting part 222 of the cooking plate 22.

[0087] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of this application, and are not intended to limit them. Although this application has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some or all of the technical features therein. Such modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the embodiments of this application.

Claims

1. A flow guide assembly for a cooking device, the cooking device comprising a food container and a cooking plate located within the food container, characterized in that, The flow guiding component includes: Multiple flow guides are detachably installed between the cooking plate and the food container. Each flow guide includes a flow guide end and a support end. The flow guide ends of the multiple flow guides are close to each other and connected, while the support ends of the multiple flow guides are far apart from each other and spaced apart. A flow channel is formed on the flow guide and near the flow guide end, and the opening of the flow channel is directed toward the cooking plate.

2. The flow guiding component according to claim 1, characterized in that, The flow guide ends of the flow guide are connected to form a flow guide plate, and the flow guide grooves of the flow guide are connected to form a flow guide horizontal groove. The flow guide plates are detachably connected to each other.

3. The flow guiding component according to claim 2, characterized in that, The guide vane is an integral structure.

4. The flow guiding component according to claim 2, characterized in that, The flow guiding component also includes: A mounting slot is provided on at least one of the guide vanes, and the guide vanes are detachably connected to each other through the mounting slot.

5. The flow guiding component according to claim 1, characterized in that, The length of the flow guide is L1, and the length of the flow guide groove is L2, satisfying 0.25L1≤L2≤0.5L1; and / or The height of the flow guide is H1, and the depth of the flow guide groove is H2, satisfying 0.25H1≤H2≤0.5H1.

6. The flow guiding component according to any one of claims 1 to 5, characterized in that, The flow guide is a metal part, and at least a portion of the metal part is provided with reinforcing ribs.

7. The flow guiding component according to any one of claims 1 to 5, characterized in that, The flow guiding component also includes: A protective layer is provided on the outer surface of the flow guide.

8. The flow guiding component according to any one of claims 1 to 5, characterized in that, The flow guiding component also includes: A limiting part is disposed on at least one of the plurality of flow guides, the limiting part being used to cooperate with the cooking plate.

9. A cooking device, characterized in that, include: Food container with a cooking cavity; A cooking plate is disposed inside the cooking cavity; as well as The flow guiding component as described in any one of claims 1 to 8, wherein the flow guiding component is detachably installed between the food container and the cooking plate, and the opening of the flow guiding groove in the flow guiding component is oriented toward the cooking plate.

10. The cooking apparatus according to claim 9, characterized in that, The flow guiding component has a first contact wall that contacts the food container, and the first contact wall is adapted to the food container.

11. The cooking apparatus according to claim 9, characterized in that, The cooking plate includes a connected cooking part and a connecting part, and the cooking part is provided with a through hole; The flow guiding component has a second contact wall that contacts the cooking plate, and the second contact wall is installed corresponding to the connecting part.

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