A meat temperature monitorable grill

CN224655140UActive Publication Date: 2026-08-21宁波市禾盈电器有限公司
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Patent Information

Application Number
CN202521979681.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-09-15
Publication Date
2026-08-21
Estimated Expiration
2035-09-15

AI Technical Summary

Technical Problem

[0003]目前,市场上现有的一种肉类温度可监测的煎烤机,且在使用的过程中,大多存在以下的不足:现有的一种肉类温度可监测的煎烤机,无法直接获取到牛排内部的温度,且无法根据牛排的厚度和烹饪需求进行精准的温度控制和调节,现有的煎烤机在温度监测方面往往存在延迟,导致用户难以及时准确地了解牛排的烹饪状态,从而影响烹饪效果和口感,鉴于此,我们提出一种肉类温度可监测的煎烤机

Benefits of technology

该肉类温度可监测的煎烤机,通过外壳一、上烤盘、下烤盘、转块、支撑架一、加热铜管一、固定扣、外壳二、电路板、支撑组件、连接线、支撑架二、加热铜管二、温度探头和安装块以及显示屏的配合整体装置能够直接获取牛排内部温度,可根据牛排的厚度和烹饪需求进行精准温度控制和调节的煎烤机,以解决现有煎烤机在温度监测方面存在的延迟问题,使用户能够及时准确地了解牛排的烹饪状态,从而提高烹饪效果和口感。

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Abstract

The utility model relates to the technical field of home appliance, concretely is a kind of meat temperature monitorable frying and baking machine, comprising: shell one, support frame one is arranged in shell one, heating copper pipe one is arranged on support frame one, the both sides of shell one inner wall are all provided with fixed buckle, and lower baking tray is arranged in shell one and located the upside of heating copper pipe one and fixed buckle;Shell two, shell two is located the upside of shell one, circuit board is fixedly installed in shell two, display screen is fixedly installed in shell two and located the top of circuit board, whole device can directly obtain the internal temperature of beef steak, and the frying and baking machine of accurate temperature control and adjustment according to the thickness and cooking demand of beef steak can solve the delay problem existing in temperature monitoring of frying and baking machine, so that user can timely and accurately understand the cooking state of beef steak, to improve cooking effect and taste.
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Description

Technical Field

[0001] This utility model relates to the field of home appliance technology, specifically to a meat grill that can monitor meat temperature. Background Technology

[0002] Meat refers to the edible muscle tissue and its appendages derived from various animals, typically including skeletal muscle, internal organs, fat, and fascia. It is an important source of nutrition in the human diet, rich in high-quality protein, fat, vitamins, and minerals. It provides the body with energy and key nutrients needed to build and repair body tissues, holding a significant place in different cultures and dietary structures worldwide. Common types include pork, beef, lamb, chicken, and fish.

[0003] Currently, existing meat temperature monitoring grills on the market mostly suffer from the following shortcomings during use: they cannot directly obtain the internal temperature of the steak, nor can they accurately control and adjust the temperature according to the thickness of the steak and cooking requirements. Existing grills often have a delay in temperature monitoring, making it difficult for users to understand the cooking status of the steak in a timely and accurate manner, thus affecting the cooking effect and taste. In view of this, we propose a meat temperature monitoring grill. Utility Model Content

[0004] The purpose of this invention is to provide a grilling machine for meat with temperature monitoring capabilities, in order to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: A meat grill with temperature monitoring capability, comprising: The outer shell is provided with a support frame inside the outer shell, a heating copper tube is provided on the support frame, and fixing buckles are provided on both sides of the inner wall of the outer shell. A lower baking tray is provided inside the outer shell and directly above the heating copper tube and the fixing buckles. The second outer casing is located directly above the first outer casing. A circuit board is fixedly installed inside the second outer casing. A display screen is fixedly installed inside the second outer casing and at the top of the circuit board. The top of the display screen extends through the top of the second outer casing. A support frame is fixedly installed on the circuit board. A heating copper tube is installed on the support frame. A connecting wire is fixedly installed at the bottom of the circuit board. A temperature probe is fixedly installed at one end of the connecting wire. An upper baking tray is fixedly installed inside the second outer casing and in front of the heating copper tube and the support frame. Mounting blocks are symmetrically arranged at the bottom of the second outer casing. A rotating block is fixedly installed on each of the two mounting blocks. A support assembly is located on the outer casing and is used to support the outer casing.

[0006] Preferably, the support component includes: Two brackets are respectively arranged on both sides of the outer casing, and a support column is provided between the two brackets.

[0007] Preferably, the support column is rotatably connected to two brackets, and the brackets are rotatably connected to the rotating block.

[0008] Preferably, the upper baking pan is adapted to the lower baking pan.

[0009] Preferably, the fixing buckle is fixed to the lower baking pan by several screws, and the heating copper tube is in contact with the lower baking pan.

[0010] Preferably, the second heating copper tube is electrically connected to the circuit board, and the first heating copper tube is electrically connected to the circuit board.

[0011] Preferably, the upper baking tray is fixed to the outer casing by a number of screws, and the circuit board is electrically connected to the display screen.

[0012] Preferably, the upper baking tray is in two-phase contact with the heating copper tube.

[0013] Compared with the prior art, the beneficial effects of this utility model are: This meat temperature monitoring grill, through the coordinated assembly of an outer shell, upper grill pan, lower grill pan, rotating block, support frame, heating copper pipe, fixing buckle, outer shell 2, circuit board, support components, connecting wire, support frame 2, heating copper pipe 2, temperature probe and mounting block, and display screen, can directly acquire the internal temperature of the steak. It allows for precise temperature control and adjustment based on the steak's thickness and cooking requirements, solving the delay problem in temperature monitoring found in existing grills. This enables users to understand the steak's cooking status promptly and accurately, thereby improving cooking results and taste. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is one of the detailed internal structural diagrams of the outer shell of this utility model; Figure 3 This is the second detailed internal structural diagram of the outer shell of this utility model; Figure 4 This is one of the detailed internal structural diagrams of the outer shell II in this utility model; Figure 5 This is the second detailed structural diagram of the internal structure of the outer shell of this utility model.

[0015] In the diagram: 1. Outer shell 1; 2. Upper baking tray; 3. Lower baking tray; 4. Bracket; 5. Support column; 6. Rotating block; 7. Support frame 1; 8. Heating copper tube 1; 9. Fixing buckle; 10. Outer shell 2; 11. Circuit board; 12. Connecting wire; 13. Support frame 2; 14. Heating copper tube 2; 15. Temperature probe; 16. Mounting block; 17. Display screen. Detailed Implementation

[0016] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0017] In the description of this application, it should be noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to limit the exemplary embodiments according to this application. For ease of description, the dimensions of the various parts shown in the drawings are not drawn to actual scale. Techniques, methods, and devices known to those skilled in the art may not be discussed in detail, but where appropriate, such techniques, methods, and devices should be considered part of the specification. In all examples shown and discussed herein, any specific values ​​should be interpreted as merely exemplary and not as limitations. Therefore, other examples of exemplary embodiments may have different values. It should be noted that similar reference numerals and letters in the following drawings denote similar items; therefore, once an item is defined in one drawing, it need not be further discussed in subsequent drawings.

[0018] Please see Figure 1 - Figure 5 As shown, this utility model provides a technical solution: A meat grill with temperature monitoring capability, comprising: The outer shell 1 has a support frame 7 inside it, a heating copper tube 8 on the support frame 7, and fixing buckles 9 on both sides of the inner wall of the outer shell 1. A lower baking tray 3 is provided inside the outer shell 1 and directly above the heating copper tube 8 and fixing buckles 9. Outer shell 2 10 is located directly above outer shell 1. A circuit board 11 is fixedly installed inside outer shell 2 10. A display screen 17 is fixedly installed inside outer shell 2 10 and on top of circuit board 11. The top of display screen 17 extends through the top of outer shell 2 10. A support frame 2 13 is fixedly installed on circuit board 11. A heating copper tube 2 14 is provided on support frame 2 13. A connecting wire 12 is fixedly installed at the bottom of circuit board 11. A temperature probe 15 is fixedly installed at one end of connecting wire 12. An upper baking tray 2 is fixedly installed inside outer shell 2 10 and in front of heating copper tube 2 14 and support frame 2 13. Mounting blocks 16 are symmetrically arranged at the bottom of outer shell 2 10. A rotating block 6 is fixedly installed on each of the two mounting blocks 16. The support assembly, located on the outer shell 1, supports the outer shell 1. The entire device, consisting of the outer shell 1, upper baking pan 2, lower baking pan 3, rotating block 6, support frame 7, heating copper pipe 8, fixing buckle 9, outer shell 2 10, circuit board 11, support assembly, connecting wire 12, support frame 2 13, heating copper pipe 2 14, temperature probe 15, mounting block 16, and display screen 17, can directly acquire the internal temperature of the steak. This grilling machine allows for precise temperature control and adjustment based on the steak's thickness and cooking requirements, solving the delay problem in temperature monitoring in existing grilling machines. This enables users to understand the steak's cooking status promptly and accurately, thereby improving cooking results and taste.

[0019] In this embodiment, the support components include: Two supports 4 are respectively set on both sides of the outer shell 1, and a support column 5 is set between the two supports 4. In the support assembly, the two supports 4 are respectively located on both sides of the outer shell 1. The supports 4 are rotatably connected to the rotating block 6, and the support column 5 is rotatably connected to the two supports 4. By adjusting the angle of the supports 4 and the support column 5, the outer shell 1 and the outer shell 2 10 can be kept in a suitable opening and closing state, providing a stable support foundation for subsequent grilling operations.

[0020] In this embodiment, the support column 5 is rotatably connected to two brackets 4, and the brackets 4 are rotatably connected to the rotating block 6, ensuring that the support column 5 can rotate normally between the two brackets 4 and that the rotating block 6 can rotate normally on the brackets 4.

[0021] In this embodiment, the upper baking pan 2 and the lower baking pan 3 are adapted to each other to ensure that there is a suitable gap between the upper baking pan 2 and the lower baking pan 3.

[0022] In this embodiment, the fixing buckle 9 is fixed to the lower baking pan 3 by several screws, and the heating copper tube 8 is in contact with the lower baking pan 3 to ensure the structural stability of the fixing buckle 9 and the lower baking pan 3, and to ensure that the heating copper tube 8 can heat the lower baking pan 3.

[0023] In this embodiment, heating copper tube 2 14 is electrically connected to circuit board 11, and heating copper tube 1 8 is electrically connected to circuit board 11, ensuring that heating copper tube 2 14 can be controlled by circuit board 11, and ensuring that heating copper tube 1 8 can be controlled by circuit board 11.

[0024] In this embodiment, the upper baking tray 2 is fixed to the outer casing 2 10 by several screws, and the circuit board 11 is electrically connected to the display screen 17 to ensure the structural stability of the upper baking tray 2 and the outer casing 2 10, and to ensure that the circuit board 11 can display the data on the display screen 17.

[0025] In this embodiment, the upper baking pan 2 is in contact with the heating copper tube 14 to ensure that the heating copper tube 14 can heat the upper baking pan 2.

[0026] In this embodiment of the meat temperature monitoring grill, when in use, the two brackets 4 in the support assembly are located on both sides of the outer shell 1. The brackets 4 are rotatably connected to the rotating block 6, and the support column 5 is rotatably connected to the two brackets 4. By adjusting the angle of the brackets 4 and the support column 5, the outer shell 1 and the outer shell 2 10 can be kept in a suitable opening and closing state, providing a stable support foundation for subsequent grilling operations. When the device is powered on, the circuit board 11, as the control core, starts to supply power. Since the heating copper tube 18 and the heating copper tube 2 14 are electrically connected to the circuit board 11, the current is transmitted through the circuit board 11 to the heating copper tube 18 and the heating copper tube 2 14 respectively, and the heating system is started. Heating copper tube 8 is mounted on support frame 7 inside outer shell 1 and is in contact with lower baking pan 3. After heating copper tube 8 is powered on and heats up, the heat is transferred to lower baking pan 3 through heat conduction. At the same time, heating copper tube 14 is mounted on support frame 23 inside outer shell 20 and is in contact with upper baking pan 2. After heating copper tube 14 is powered on and heats up, the heat is also transferred to upper baking pan 2 through heat conduction, so that the temperature of upper baking pan 2 and lower baking pan 3 gradually rises to the temperature required for frying. Once the upper baking pan 2 and the lower baking pan 3 reach the preset temperature, open the outer shell 2 10, place the meat to be grilled on the lower baking pan 3, and then close the outer shell 2 10 so that the upper baking pan 2 and the lower baking pan 3 are in contact, so that the meat is heated and grilled from both the top and bottom simultaneously. The fixing buckle 9 fixes the lower baking pan 3 with screws, and the upper baking pan 2 is fixed to the outer shell 2 10 with screws to ensure that the position of the baking pan is stable during the grilling process and to avoid displacement that would affect the grilling effect. Real-time monitoring of meat temperature: A temperature probe 15 is installed at one end of the connecting wire 12 fixed at the bottom of the circuit board 11. When grilling, the temperature probe 15 is inserted into the meat to be monitored. The temperature probe 15 collects the internal temperature data of the meat in real time and transmits the data to the circuit board 11 through the connecting wire 12. Temperature data display and monitoring: Since the circuit board 11 is electrically connected to the display screen 17, after receiving the temperature data transmitted by the temperature probe 15, the circuit board 11 processes the data and then transmits the processed temperature information to the display screen 17. The display screen 17 runs through the top of the outer casing 10, and the user can directly observe the real-time temperature of the meat displayed on the display screen 17 and adjust the grilling time and heat according to the temperature to achieve precise grilling and avoid the meat being undercooked or overcooked. Once the display screen 17 shows that the meat has reached the target doneness, the power to the device is turned off. The circuit board 11 stops supplying power to the heating copper tube 8 and the heating copper tube 14, and the heating system stops working. Then, the outer casing 10 is opened through the support assembly, and the grilled meat is taken out, completing the entire grilling process. The entire device can directly obtain the internal temperature of the steak and can accurately control and adjust the temperature according to the thickness of the steak and cooking needs. This solves the problem of delay in temperature monitoring in existing grills, allowing users to understand the cooking status of the steak in a timely and accurate manner, thereby improving the cooking effect and taste.

[0027] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A meat temperature monitorable grill, characterized by, include: The outer shell (1) is provided with a support frame (7) inside the outer shell (1), a heating copper tube (8) is provided on the support frame (7), and a fixing buckle (9) is provided on both sides of the inner wall of the outer shell (1). A lower baking tray (3) is provided inside the outer shell (1) and directly above the heating copper tube (8) and the fixing buckle (9). The second outer shell (10) is located directly above the first outer shell (1). A circuit board (11) is fixedly installed inside the second outer shell (10). A display screen (17) is fixedly installed inside the second outer shell (10) and at the top of the circuit board (11). The top of the display screen (17) passes through the top of the second outer shell (10). A support frame (13) is fixedly installed on the circuit board (11). A heating copper tube (14) is provided on the support frame (13). A connecting wire (12) is fixedly installed at the bottom of the circuit board (11). A temperature probe (15) is fixedly installed at one end of the connecting wire (12). An upper baking tray (2) is fixedly installed inside the second outer shell (10) and at the front of the heating copper tube (14) and the support frame (13). Mounting blocks (16) are symmetrically arranged at the bottom of the second outer shell (10). A rotating block (6) is fixedly installed on each of the two mounting blocks (16). A support assembly located on the outer shell (1) and used to support the outer shell (1).

2. The meat temperature monitoring grill according to claim 1, characterized in that: The support components include: Two brackets (4) are respectively arranged on both sides of the outer shell (1), and a support column (5) is arranged between the two brackets (4).

3. The meat temperature monitoring grill according to claim 2, characterized in that: The support column (5) is rotatably connected to the two brackets (4), and the brackets (4) are rotatably connected to the rotating block (6).

4. The meat temperature monitoring grill according to claim 1, characterized in that: The upper baking pan (2) is compatible with the lower baking pan (3).

5. The meat temperature monitoring grill according to claim 1, characterized in that: The fixing buckle (9) is fixed to the lower baking pan (3) by several screws, and the heating copper tube (8) is in contact with the lower baking pan (3).

6. The meat temperature monitoring grill according to claim 1, characterized in that: The second heating copper tube (14) is electrically connected to the circuit board (11), and the first heating copper tube (8) is electrically connected to the circuit board (11).

7. The meat temperature monitoring grill according to claim 1, characterized in that: The upper baking tray (2) is fixed to the outer casing (10) by several screws, and the circuit board (11) is electrically connected to the display screen (17).

8. The meat temperature monitoring grill according to claim 1, characterized in that: The upper baking pan (2) is in contact with the heating copper tube (14).