Barbecue grill

Abstract

The utility model discloses barbecue stove, include: furnace body is provided with the roast cavity, first support structure sets up in the furnace body and is located one side of roast cavity, and first support structure can support one end of the roast stick, wherein, first support structure includes first support surface and first limit surface, and first support surface can support the downside of roast stick, and first limit surface is used for limiting the upward movement of roast stick. The food material is located the upside of roast cavity, and first support surface and first limit surface can be used as the fulcrum of one -sided upper and lower limit, under the power that the roast stick is deflected vertically by the weight of food material itself, the roast stick can stably be placed in first support structure, and compared with the support of both ends of roast stick, the design of one -sided support of roast stick can shorten the length of roast stick, and then reduce material cost, simultaneously, the roast stick can string the food material at the end of deviating from first support structure, and there is no blank, avoid the dry -burned of wooden roast stick and burn off, and bring better barbecue experience for the user.

Description

Technical Field

[0001] This utility model relates to the field of barbecue equipment technology, and in particular to a barbecue grill. Background Technology

[0002] In traditional barbecue activities, skewers are a popular delicacy. Typically, food is skewered onto skewers. In some techniques, the skewered food is laid flat on a grill plate, relying on the plate for support. Flipping the skewers during grilling can easily cause them to shift, affecting subsequent flipping. In other techniques, the two ends of the skewer are mounted on the edge of the grill, making it less prone to shifting when flipped. However, this requires longer skewers, increasing manufacturing costs. Furthermore, the extra length at both ends of the skewer cannot be used to skewer food, and during grilling, the extra length can easily burn through, causing the skewer to flip and fall into the charcoal, resulting in a poor barbecue experience for the user. Utility Model Content

[0003] This invention aims to solve at least one of the technical problems existing in the prior art. To this end, this invention proposes a barbecue grill that can stably support the skewers on one side, improving grilling stability; at the same time, the one-sided support design can shorten the length of the skewers, reduce material costs, and make operation more convenient, significantly improving the user's grilling experience.

[0004] The barbecue grill according to an embodiment of the present utility model includes: The oven body is equipped with a baking cavity; A first support structure is disposed on the oven body and located on one side of the baking cavity. The first support structure is capable of supporting one end of the grill skewer. The first support structure includes a first support surface and a first limiting surface. The first support surface can support the lower side of the skewer, and the first limiting surface is used to restrict the upward movement of the skewer.

[0005] The barbecue grill according to the embodiments of this utility model has at least the following beneficial effects: the first supporting surface of the first supporting structure can stably support the lower side of the skewer, and the first limiting surface can restrict the upward movement of the skewer. Utilizing the weight of the food in the middle of the skewer, when in use, the food is located on the upper side of the grilling cavity. The first supporting surface and the first limiting surface can serve as fulcrums for unilateral upper and lower limiting. Under the force of the skewer's vertical deflection caused by the weight of the food itself, the skewer can be stably placed in the first supporting structure. Furthermore, compared with the conventional support of both ends of the skewer, the design of supporting the skewer on one side can shorten the length of the skewer, thereby reducing material costs. At the same time, the skewer can be connected to the food at the end away from the first supporting structure without leaving any gaps, preventing the wooden skewer from being burned through by dry burning, and bringing a better barbecue experience to the user.

[0006] According to some embodiments of the present invention, the first limiting surface of the barbecue grill is planar, arc-shaped, or inverted V-shaped.

[0007] According to some embodiments of the present invention, the first supporting surface of the barbecue grill is planar, arc-shaped, or V-shaped.

[0008] According to some embodiments of the present invention, the barbecue grill further includes a second support structure, which can support the other end of the same skewer; or, the second support structure is used to support one end of another skewer.

[0009] According to some embodiments of the present invention, the second support structure of the barbecue grill includes a second support surface and a second limiting surface. The second support surface can support the lower side of the barbecue skewer, and the second limiting surface is used to restrict the upward movement of the barbecue skewer. The first limiting surface / or the second limiting surface is offset in the horizontal direction with an upward opening to allow the barbecue skewer to pass vertically.

[0010] According to some embodiments of the present invention, the first limiting surface and the second limiting surface have the same shape and are symmetrically arranged on both sides of the grilling cavity.

[0011] According to some embodiments of the present invention, the barbecue oven has a deflection groove on both sides of the grilling cavity of the oven body, which corresponds one-to-one with the first support structure and the second support structure. The deflection groove is provided on the top wall of the oven body to form the opening. The deflection groove extends downward to form the first limiting surface and the second limiting surface.

[0012] According to some embodiments of the present invention, the first limiting surface and the second limiting surface are both staggered in the horizontal direction and have upwardly opening openings, and the two openings are staggered in the horizontal direction.

[0013] According to some embodiments of the present invention, the second supporting surface of the barbecue grill is planar, arc-shaped, or V-shaped.

[0014] According to some embodiments of the present invention, the barbecue oven has two auxiliary frames installed on the inner side of the oven body. The two auxiliary frames are respectively arranged on both sides of the grilling cavity, and the first support surface and the second support surface are respectively arranged on the top wall of the two auxiliary frames.

[0015] Additional aspects and advantages of this invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. Attached Figure Description

[0016] The above and / or additional aspects and advantages of this utility model will become apparent and readily understood from the description of the embodiments taken in conjunction with the following drawings, in which: Figure 1 This is a schematic diagram of the structure of the barbecue grill according to an embodiment of the present invention. Figure 1 ; Figure 2 This is a schematic diagram illustrating the application of the barbecue grill in this embodiment of the utility model. Figure 1 ; Figure 3 This is a schematic diagram illustrating the application of the barbecue grill in this embodiment of the utility model. Figure 2 ; Figure 4 This is a front view of the barbecue grill according to an embodiment of the present invention; Figure 5 This is a partial enlarged view of the barbecue grill according to an embodiment of the present invention; Figure 6 This is a schematic diagram of the structure of the barbecue grill according to an embodiment of the present invention. Figure 2 .

[0017] Explanation of icon numbers: Oven body 100; baking cavity 101; reversing groove 102; opening 1021; First support structure 200; first support surface 201; first limiting surface 202; Second support structure 300; second support surface 301; second limiting surface 302; Auxiliary rack 400; baking plate 410; 500 grill skewers. Detailed Implementation

[0018] The embodiments of this utility model are described in detail below. Examples of these embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain this utility model, and should not be construed as limiting this utility model.

[0019] In the description of this utility model, it should be understood that the directional descriptions, such as up, down, front, back, left, right, etc., indicate the directional or positional relationship based on the directional or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0020] In the description of this utility model, "several" means one or more, "multiple" means two or more, "greater than," "less than," and "exceeding" are understood to exclude the stated number, while "above," "below," and "within" are understood to include the stated number. If "first" or "second" is used in the description, it is only for the purpose of distinguishing technical features and should not be construed as indicating or implying relative importance, or implicitly indicating the number of indicated technical features, or implicitly indicating the order of the indicated technical features.

[0021] In the description of this utility model, unless otherwise explicitly defined, terms such as "setting," "installation," and "connection" should be interpreted broadly, and those skilled in the art can reasonably determine the specific meaning of the above terms in this utility model in conjunction with the specific content of the technical solution.

[0022] In the description of this utility model, the terms "one embodiment," "some embodiments," "illustrative embodiment," "example," "specific example," or "some examples," etc., refer to specific features, structures, materials, or characteristics described in connection with that embodiment or example, which are included in at least one embodiment or example of this utility model. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0023] In traditional barbecue activities, skewers are a popular delicacy. Typically, food is skewered onto skewers. In some techniques, the skewered food is laid flat on a grill plate, relying on the plate for support. Flipping the skewers during grilling can easily cause them to shift, affecting subsequent flipping. In other techniques, the two ends of the skewer are mounted on the edge of the grill, making it less prone to shifting when flipped. However, this requires longer skewers, increasing manufacturing costs. Furthermore, the extra length at both ends of the skewer cannot be used to skewer food, and during grilling, the extra length can easily burn through, causing the skewer to flip and fall into the charcoal, resulting in a poor barbecue experience for the user.

[0024] Therefore, such as Figure 1 and Figure 2As shown, this utility model discloses a barbecue grill, including a grill body 100 and a first support structure 200 disposed on the grill body 100. The grill body 100 is provided with a grilling cavity 101, and the first support structure 200 is located on one side of the grilling cavity 101. The first support structure 200 can support one end of a grill skewer 500. Specifically, the first support structure 200 includes a first support surface 201 and a first limiting surface 202. The first support surface 201 can support the lower side of the grill skewer 500, and the first limiting surface 202 is used to limit the upward movement of the grill skewer 500. It should be noted that the first support surface 201 of the first support structure 200 can stably support the lower side of the skewer 500, and the first limiting surface 202 can restrict the upward movement of the skewer 500. Utilizing the weight of the food in the middle of the skewer 500, when in use, the food is located on the upper side of the grilling cavity 101. The first support surface 201 and the first limiting surface 202 can serve as fulcrums for unilateral upper and lower limiting. Under the force of the skewer 500 being vertically deflected due to the weight of the food itself, the skewer 500 can be stably placed in the first support structure 200. Furthermore, compared with the conventional method of supporting both ends of the skewer 500, the design of supporting the skewer 500 on one side can shorten the length of the skewer 500, thereby reducing material costs. At the same time, the end of the skewer 500 away from the first support structure 200 can be connected to the food without leaving any gaps, preventing the wooden skewer 500 from being burned through by dry burning, thus providing users with a better grilling experience.

[0025] Optionally, the first limiting surface is planar or arc-shaped (not shown in the figure), which can adapt to skewers of different shapes or degrees of curvature, especially when the skewers are slightly deformed by heat during baking. For example, a planar limiting surface can provide stable vertical limiting to prevent the skewers from rising; an arc-shaped limiting surface can fit against the surface of an arc-shaped skewer, reducing local stress concentration and preventing the skewer from breaking due to hard contact. In some embodiments of this utility model, such as Figure 1 As shown, the first limiting surface 202 is inverted V-shaped. The skewers 500 are guided to be centered by the inclined surfaces on both sides, which further restricts their lateral displacement. At the same time, the inclined angle of the inclined surfaces enhances the blocking effect on the upward movement of the skewers 500, ensuring that the skewers 500 are always constrained in the predetermined position when subjected to vertical force, thereby improving the versatility and reliability of the support structure.

[0026] Optionally, the first support surface is planar or V-shaped (not shown in the figure), allowing for flexible adjustment of the support method according to the actual shape of the skewer. For example, a planar support surface can provide a uniform horizontal load-bearing force to the skewer, preventing excessive local pressure from causing deformation of the food; a V-shaped support surface guides the skewer to automatically slide into the center position through the inclined surfaces on both sides, not only simplifying the user's operation of placing the skewer, but also forming a lateral limit on the skewer through the angle of the inclined surfaces, preventing it from shifting left or right during baking, further improving the stability of the skewer placement and the adaptability of the support structure. In some embodiments of this utility model, such as Figure 1As shown, the first support surface 201 is arc-shaped and fits tightly against the surface of the arc-shaped skewer 500, increasing the contact area to distribute pressure and prevent the skewer 500 from breaking due to stress concentration.

[0027] like Figure 3As shown, in some embodiments of this utility model, the barbecue grill includes a second support structure 300. The second support structure 300 can support the other end of the same skewer 500. For example, when supporting the other end of the same skewer 500, it forms a symmetrical or asymmetrical "two-point support" mode with the first support structure 200, realizing the coordinated support of both ends of the skewer 500, jointly constraining the vertical displacement and lateral swing of the skewer 500, significantly improving the overall stability of the skewer 500 during the grilling process, especially suitable for longer or heavier skewers. Alternatively, the second support structure is used to support one end of another skewer (not shown in the figure). For example, when supporting one end of another skewer, it allows multiple skewers to be stably placed simultaneously in the same barbecue grill, meeting the user's need for batch grilling, and the skewers do not interfere with each other, improving grilling efficiency. Similar to the first support structure 200, the second support structure 300 includes a second support surface 301 and a second limiting surface 302. The second support surface 301 can support the lower side of the skewer 500, and the second limiting surface 302 is used to restrict the upward movement of the skewer 500. The second support surface 301 and the second limiting surface 302 of the second support structure 300 correspond to the functions of the first support surface 201 and the first limiting surface 202 of the first support structure 200, respectively, ensuring that the support effect on the other end of the skewer 500 is consistent with that on the first end, thereby forming a complete bidirectional limiting system. Furthermore, the first limiting surface 202 / or the second limiting surface 302 is horizontally offset with an upwardly opening 1021 to allow the grill skewer 500 to pass vertically. This solves the operational problem of needing to insert the grill skewer 500 into the support structure from the side when initially placing or flipping it. In use, the user can directly insert the grill skewer 500 vertically through the opening 1021 and then move it horizontally, allowing its lower side to fall naturally onto the support surface and its upper side to be blocked by the limiting surface. No complex angle adjustment is required, greatly simplifying the installation process of the grill skewer 500 and improving the convenience of user operation. Furthermore, the first limiting surface 202 and the second limiting surface 302 are identical in shape and symmetrically arranged on both sides of the grilling cavity 101, ensuring that both ends of the grill skewer 500 are subjected to the same limiting force. Understandably, consistent shapes, such as inverted V-shapes or flat surfaces, ensure uniform contact conditions at both ends of the skewer 500, preventing uneven force distribution due to excessively tight or loose constraints on one side. Symmetrical arrangement guarantees the skewer 500's centered positioning within the grilling cavity 101, preventing it from tilting to one side due to differences in constraint on both sides, further maintaining the stability of the skewer 500 and significantly improving the uniformity of grilling results and the accuracy of user operation. Similarly, the second support surface 301, being flat, arc-shaped, or V-shaped, echoes the diverse designs of the first support surface 201, providing optimal support for skewers 500 made of different materials or using different processes, such as wood, bamboo, metal, or special plastic skewers.Similar to the first support surface 201, the flat support surface is suitable for flat skewers 500, dispersing pressure through uniform contact; the arc support surface is suitable for curved skewers 500, reducing local wear by adhering to the surface; the V-shaped support surface guides the skewers 500 to automatically center themselves, preventing lateral shift, while the V-shaped sidewalls provide lateral restraint for the skewers 500, preventing food from scattering due to shaking during baking. It is understood that the shapes of the first support surface 201 and the second support surface 301 can be the same or different. For example, when the first support structure 200 and the second support structure 300 support different skewers 500 respectively, different first support surfaces 201 and second support surfaces 301 can respectively adapt to different skewers 500 support requirements; when the first support structure 200 and the second support structure 300 support the two ends of the same skewers 500 respectively, it is preferable that the first support surface 201 and the second support surface 301 have the same shape.

[0028] In some embodiments of this utility model, such as Figure 3 and Figure 4 As shown, the oven body 100 has deflection grooves 102 on both sides of the baking cavity 101, corresponding one-to-one with the first support structure 200 and the second support structure 300. The deflection grooves 102 are located on the top wall of the oven body 100 to form an opening 1021. The deflection grooves 102 extend downwards to form a first limiting surface 202 and a second limiting surface 302. In this way, the oven body 100 itself is structurally designed to cleverly combine the limiting function with the structure of the oven body 100 itself. This ensures the existence of the limiting surfaces to restrict the upward movement of the grill skewers 500, while also making reasonable use of the space in the oven body 100 without occupying too much external space, making the overall structure more compact, and also facilitating the manufacturing process. Furthermore, referring to... Figure 5 The first limiting surface 202 and the second limiting surface 302 are both horizontally offset and have upwardly opening openings 1021. When the first support structure 200 and the second support structure 300 support different skewers 500, the offset openings 1021 allow for staggered placement and removal of the two skewers 500, improving operational convenience. When the first support structure 200 and the second support structure 300 support the two ends of the same skewers 500, the skewers 500 can be rotated horizontally and then removed upwards from the openings 1021. For example, when both the first support surface 201 and the second support surface 301 are arc surfaces, the skewers 500 can more easily disengage from the arc surfaces after rotation and then be easily removed upwards. In some other embodiments of this invention, the two openings are symmetrically arranged horizontally, allowing the skewers to be removed upwards from the openings after horizontal translation (not shown in the figures).

[0029] Refer to Figures 1 to 3In some embodiments of this utility model, two auxiliary racks 400 are installed inside the oven body 100. The two auxiliary racks 400 are respectively arranged on both sides of the grilling cavity 101. The first support surface 201 and the second support surface 301 are correspondingly arranged on the top wall of the auxiliary racks 400. The auxiliary racks 400 provide a stable mounting base for the support structure, enhancing the robustness and reliability of the support structure, ensuring its stability during long-term use, and preventing the support effect of the grill skewers 500 and the overall performance of the grill oven from being affected by loosening of the support structure. In some applications, the auxiliary racks 400 can be used to place auxiliary items such as seasoning jars and brushes. (See reference...) Figure 6 The auxiliary rack 400 is equipped with a detachable baking plate 410, on which food can be placed directly for baking.

[0030] Refer to Figures 1 to 3 In some embodiments of this utility model, there are multiple first support structures 200 and multiple second support structures 300. The multiple first support structures 200 are arranged at intervals along the length of the oven body 100. The second support structures 300 are arranged in a one-to-one correspondence with the first support structures 200, which can support multiple skewers 500 at the same time, increasing the number of skewers that the barbecue oven can grill at one time, improving the grilling efficiency, meeting the usage scenarios of multi-person gatherings or large-scale grilling needs, and enhancing the practicality and applicability of the barbecue oven.

[0031] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. A barbecue grill, characterized in that, include: The oven body is equipped with a baking cavity; A first support structure is disposed on the oven body and located on one side of the baking cavity. The first support structure is capable of supporting one end of the grill skewer. The first support structure includes a first support surface and a first limiting surface. The first support surface can support the lower side of the skewer, and the first limiting surface is used to restrict the upward movement of the skewer.

2. The barbecue grill according to claim 1, characterized in that: The first limiting surface is planar, arc-shaped, or inverted V-shaped.

3. The barbecue grill according to claim 1, characterized in that: The first support surface is planar, arc-shaped, or V-shaped.

4. The barbecue grill according to claim 1, characterized in that: The barbecue grill also includes a second support structure, which can support the other end of the same skewer; or, the second support structure is used to support one end of another skewer.

5. The barbecue grill according to claim 4, characterized in that: The second support structure includes a second support surface and a second limiting surface. The second support surface can support the lower side of the skewer, and the second limiting surface is used to restrict the upward movement of the skewer. The first limiting surface / or the second limiting surface is offset in the horizontal direction with an upward opening to allow the skewer to pass vertically.

6. The barbecue grill according to claim 5, characterized in that: The first limiting surface and the second limiting surface have the same shape and are symmetrically arranged on both sides of the baking cavity.

7. The barbecue grill according to claim 6, characterized in that: The oven body is provided with directional grooves on both sides of the baking cavity, corresponding one-to-one with the first support structure and the second support structure. The directional grooves are provided on the top wall of the oven body to form the opening. The directional grooves extend downward to form the first limiting surface and the second limiting surface.

8. The barbecue grill according to any one of claims 5 to 7, characterized in that: Both the first limiting surface and the second limiting surface are staggered in the horizontal direction and have upward openings. The two openings are staggered in the horizontal direction.

9. The barbecue grill according to claim 5, characterized in that: The second support surface is planar, arc-shaped, or V-shaped.

10. The barbecue grill according to claim 5, characterized in that: Two auxiliary frames are installed on the inner side of the oven body. The two auxiliary frames are respectively arranged on both sides of the baking cavity. The first support surface and the second support surface are respectively arranged on the top wall of the two auxiliary frames.

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