A kind of automatic cooking machine stir-frying mechanism

Abstract

The utility model relates to automatic cooking equipment technical field, concretely provides a kind of automatic cooking machine stir-frying mechanism, including stir-frying motor, frying ladle support and frying ladle, stir-frying motor is installed in frying pan outside, frying ladle support is bridged in frying pan, frying ladle is detachably installed on frying ladle support by bolt;The end of the frying ladle support is connected with the shaft coupling, and the frying ladle support is connected with the output end of the stir-frying motor through the shaft coupling;The other end of the frying ladle support is connected with the pin shaft, and the frying ladle support is rotatably installed on the automatic cooking machine through the pin shaft;Frying ladle is stirred and matched in frying pan by the rotation of frying ladle support driven by stir-frying motor;After a certain period of time, the frying ladle can be quickly disassembled, making it easy for users to thoroughly clean the frying ladle, reducing the risk of bacterial growth from the source, and balancing practicality and hygiene safety;And when the frying ladle is damaged, it can be replaced individually, without the need for overall replacement of the equipment, reducing maintenance costs.

Description

Technical Field

[0001] This utility model relates to the field of automatic cooking equipment technology, specifically to an automatic stir-frying machine's stirring mechanism. Background Technology

[0002] Automatic cooking machines are intelligent cooking devices controlled by microcomputers, capable of automatically performing various cooking methods, easily automating and making the cooking process more enjoyable. For cylindrical woks, a stirring rib typically rotates around its central axis to stir-fry the ingredients inside. However, when an automatic cooking machine's wok includes an upper and lower pan, and the lower pan is assembled with the main body of the machine in a drawer-like manner, if the stirring rib's final resting position is in the lower pan, it will interfere with the food dispensing process, requiring manual adjustment. A published Chinese patent, CN216166933U, discloses a stirring device for an automatic cooking machine, including a stirring rib, a support, a coupling, a stirring motor, and a motor bracket. The stirring rib has a U-shaped structure and is equipped with scrapers made of rubber material. The support has a through hole, and the coupling is rotatably mounted in the through hole on the support. One end of the stirring rib is fixedly connected to the coupling, and the stirring motor is fixed to the motor bracket with its output end connected to the coupling. The stirring motor drives the stirring rib to rotate through the coupling. The stirring component used in this patent is not easy to disassemble, and oil residue is easily left on the stirring component after long-term use. If it is not cleaned in time, bacteria can easily grow, affecting food hygiene. Utility Model Content

[0003] In view of the shortcomings of the prior art described above, the purpose of this utility model is to provide an automatic stir-frying mechanism for a cooking machine. By setting a spatula support in the stir-frying mechanism, the spatula can be detached from the spatula support and can be quickly removed after a certain period of use, making it convenient for users to thoroughly clean the spatula and reducing the risk of bacterial growth from the source, thus balancing practicality and hygiene safety. Furthermore, when the spatula is damaged, it can be replaced separately without replacing the entire device, reducing maintenance costs. This invention solves the problem of inconvenient disassembly of the stirring components used in the prior art.

[0004] To achieve the above and other related objectives, this utility model provides an automatic stir-frying machine stirring mechanism, including a stirring motor, a stir-frying spoon support and a stir-frying spoon. The stirring motor is mounted on the outside of the wok, the stir-frying spoon support is connected across the wok, and the stir-frying spoon is detachably mounted on the stir-frying spoon support by bolts. One end of the wok holder is connected to a coupling, which connects to the output of the stir-fry motor. The other end of the wok holder is connected to a pin, which allows the wok holder to be rotated and mounted on the automatic cooking machine. The stir-fry motor drives the wok holder to rotate, causing the wok to stir-fry and cooperate with the wok.

[0005] In one embodiment of this utility model, two wok holders are provided, each wok holder including an integrally formed L-shaped bend and an arc-shaped bend. The wok is detachably connected between the arc-shaped bends of the two wok holders by bolts. A coupling is connected to the L-shaped bend of one wok holder, and a pin is connected to the L-shaped bend of the other wok holder.

[0006] In one embodiment of this utility model, the bending directions of the L-shaped bends of the two wok holders are opposite.

[0007] In one embodiment of this utility model, the wok holder includes a rotating shaft, a vertical rod, a fixed clamping plate, and a detachable clamping plate. One end of the rotating shaft is detachably connected to a coupling, and the other end of the rotating shaft is detachably connected to a connecting pin. The vertical rod is connected to the rotating shaft, the fixed clamping plate is fixedly mounted on the vertical rod, and the detachable clamping plate is detachably connected to the fixed clamping plate by bolts. The wok is mounted between the fixed clamping plate and the detachable clamping plate.

[0008] In one embodiment of this utility model, one end of the rotating shaft is detachably connected to a through coupling; the other end of the rotating shaft is provided with a push rod, a spring is sleeved on the push rod, and one end of the spring is connected to the rotating shaft; the rotating shaft and the pin are slidably sleeved with the same push handle, a baffle is provided on the inner side of the push handle, and the other end of the spring is connected to the baffle; a positioning screw is provided on the pin, and the push rod movably passes through the baffle and its end movably abuts against the positioning screw.

[0009] In one embodiment of this utility model, a protrusion is provided on one side of the output end of the stir-fry motor, and a groove is provided on the inner side of the coupling, with the protrusion and the groove engaging in a convex-concave engagement.

[0010] As described above, the automatic stir-frying mechanism of this utility model has the following beneficial effects: This invention incorporates a spatula support within the stir-frying assembly. The spatula is detachable from the support and can be quickly removed after a period of use, allowing users to easily and thoroughly clean it, reducing the risk of bacterial growth and balancing practicality with hygiene. Furthermore, when the spatula is damaged, it can be replaced individually without replacing the entire device, reducing maintenance costs. Additionally, it allows for easy replacement with different types and sizes of spatulas to suit various cooking needs, enhancing the device's versatility. Attached Figure Description

[0011] Figure 1 The diagram shown is a structural schematic of the automatic stir-frying mechanism of the cooking machine disclosed in Example 2.

[0012] Figure 2 The diagram shown is an exploded view of the stir-frying mechanism of the automatic cooking machine disclosed in Example 2.

[0013] Figure 3The diagram shown is a structural schematic of the automatic stir-frying mechanism of the cooking machine disclosed in Example 3.

[0014] Figure 4 The diagram shown is an exploded view of the stir-frying mechanism of the automatic cooking machine disclosed in Example 3.

[0015] Figure 5 The diagram shown is an exploded view of the stir-frying mechanism of the automatic cooking machine disclosed in Embodiment 3.

[0016] Figure 6 The diagram shown is a cross-sectional view of the stir-frying mechanism of the automatic cooking machine disclosed in Example 3.

[0017] Figure 7 Displayed as Figure 6 A magnified view of point M in the middle.

[0018] Component designation explanation Stir-fry motor 51; protrusion 511; spatula support 52; L-shaped bend 521; arc-shaped bend 522; rotating shaft 523; top rod 5231; vertical rod 524; fixed clamp 525; detachable clamp 526; spring 527; positioning screw 528; push handle 529; baffle 5291; spatula 53; coupling 54; groove 541; pin 55. Detailed Implementation

[0019] The following specific embodiments illustrate the implementation of this utility model. Those skilled in the art can easily understand other advantages and effects of this utility model from the content disclosed in this specification.

[0020] Please see Figures 1 to 7 It should be understood that the structures, proportions, sizes, etc., illustrated in the accompanying drawings are merely for illustrative purposes to aid those skilled in the art and are not intended to limit the scope of this invention. Therefore, they have no substantial technical significance. Any modifications to the structure, changes in proportions, or adjustments to size, provided they do not affect the effectiveness or purpose of this invention, should fall within the scope of the disclosed technical content. Furthermore, terms such as "upper," "lower," "left," "right," "middle," and "one" used in this specification are merely for clarity and are not intended to limit the scope of this invention. Changes or adjustments to their relative relationships, without substantially altering the technical content, should also be considered within the scope of this invention.

[0021] Example 1, please refer to Figures 1-7This embodiment provides an automatic cooking machine's stirring mechanism, including a stirring motor 51, a spatula support 52, and a spatula 53. The stirring motor 51 is mounted on the outside of the wok, the spatula support 52 spans across the wok, and the spatula 53 is detachably mounted on the spatula support 52 by bolts. The spatula 53 adopts a food-grade silicone sheet structure, which is a cooking tool with a certain width made of food-grade silicone. One end of the spatula support 52 is connected to a coupling 54, which connects the output end of the stirring motor 51. The other end of the spatula support 52 is connected to a pin 55, which allows the spatula support 52 to be rotatably mounted on the automatic cooking machine. The stirring motor 51 drives the spatula support 52 to rotate, causing the spatula 53 to stir and engage in the wok. The output end of the stir-fry motor 51 is provided with a protrusion 511 on one side, and the inner side of the coupling 54 is provided with a groove 541. The protrusion 511 and the groove 541 engage with each other, which can prevent the stir-fry motor 51 from driving the spatula support 52 to rotate and slip.

[0022] Example 2, based on Example 1, please refer to... Figures 1-2 In this embodiment, two wok holders 52 are provided. Each wok holder 52 includes an integrally formed L-shaped bending portion 521 and an arc-shaped bending portion 522. The wok 53 is detachably connected between the arc-shaped bending portions 522 of the two wok holders 52 by bolts. A coupling 54 is connected to the L-shaped bending portion 521 of one wok holder 52, and a pin 55 is connected to the L-shaped bending portion 521 of the other wok holder 52. This design allows the wok 53 to make more flexible stirring movements under the drive of the stirring motor 51, simulating the effect of manual stir-frying, achieving a more comprehensive stirring effect, ensuring that the food is heated evenly, and resulting in a better taste. The wok 53 in this invention can be quickly disassembled after a certain period of use, allowing users to easily and thoroughly clean it, reducing the risk of bacterial growth from the source and balancing practicality and hygiene. Furthermore, when the wok 53 is damaged, it can be replaced individually without replacing the entire device, reducing maintenance costs. It also allows for easy replacement with different types and sizes of woks according to cooking needs, improving the device's versatility. The L-shaped bends 521 of the two wok supports 52 bend in opposite directions, which can increase the overall length of the wok 53, allowing for thorough mixing of ingredients while effectively preventing splashing of liquids.

[0023] Example 3, based on Example 1, please refer to... Figures 3-5In this embodiment, the spatula support 52 includes a rotating shaft 523, a vertical rod 524, a fixed clamping plate 525, and a detachable clamping plate 526. The vertical rod 524 is connected to the rotating shaft 523, the fixed clamping plate 525 is fixedly mounted on the vertical rod 524, and the detachable clamping plate 526 is detachably connected to the fixed clamping plate 525 by bolts. The spatula 53 is mounted between the fixed clamping plate 525 and the detachable clamping plate 526. One end of the rotating shaft 523 is detachably connected to a coupling 54, and the other end of the rotating shaft 523 is detachably connected to a pin 55. Specifically, one end of the rotating shaft 523 is detachably connected to a coupling 54. The other end is provided with a push rod 5231, and a spring 527 is sleeved on the push rod 5231. One end of the spring 527 is connected to the rotating shaft 523. The rotating shaft 523 and the outer side of the pin 55 are slidably sleeved with the same push handle 529. The inner side of the push handle 529 is provided with a baffle 5291, and the other end of the spring 527 is connected to the baffle 5291. The pin 55 is provided with a positioning screw 528. The push rod 5231 movably passes through the baffle 5291 and its end can movably abut against the positioning screw 528. By pushing the push handle 529 to compress the spring 527 to avoid the push handle 529 being sleeved relative to the pin 55, the rotating shaft 523 can be removed.

[0024] In this embodiment, two wok holders 52 and two woks 53 are provided, with each wok 53 detachably mounted on a single wok. The arrangement of multiple woks 53, driven by the stirring motor 51, allows for more flexible stirring motions, simulating the effect of manual stir-frying, achieving a more comprehensive stirring effect, ensuring even heating of the ingredients, and resulting in better taste. Both the wok 53 and the wok holder 52 in this invention are detachable. After a certain period of use, the wok 53 can be quickly removed, facilitating thorough cleaning and reducing the risk of bacterial growth from the source, thus balancing practicality and hygiene. Furthermore, when a wok 53 is damaged, it can be replaced individually without replacing the entire device, reducing maintenance costs. Simultaneously, it allows for easy replacement with different types and sizes of woks according to cooking needs, improving the versatility of the equipment.

[0025] In summary, this utility model incorporates a spatula support within the stir-frying mechanism. The spatula is detachable from the support, allowing for quick and easy removal after a period of use. This facilitates thorough cleaning, reducing the risk of bacterial growth and balancing practicality with hygiene. Furthermore, the spatula can be replaced individually when damaged, eliminating the need for replacing the entire device and lowering maintenance costs. It also allows for easy replacement with different types and sizes of spatulas to suit various cooking needs, enhancing the device's versatility. Therefore, this utility model effectively overcomes the shortcomings of existing technologies and possesses significant industrial application value.

[0026] The above embodiments are merely illustrative of the principles and effects of this utility model and are not intended to limit the scope of this utility model. Any person skilled in the art can modify or alter the above embodiments without departing from the spirit and scope of this utility model. Therefore, all equivalent modifications or alterations made by those skilled in the art without departing from the spirit and technical concept disclosed in this utility model should still be covered by the claims of this utility model.

Claims

1. An automatic cooking machine stirring mechanism, characterized in that, It includes a stir-fry motor (51), a wok support (52) and a wok (53). The stir-fry motor (51) is mounted on the outside of the wok, the wok support (52) is connected across the wok, and the wok (53) is detachably mounted on the wok support (52) by bolts. One end of the spatula support (52) is connected to a coupling (54), and the spatula support (52) is connected to the output end of the stir-fry motor (51) through the coupling (54); the other end of the spatula support (52) is connected to a pin (55), and the spatula support (52) is rotatably mounted on the automatic cooking machine through the pin (55); the stir-fry motor (51) drives the spatula support (52) to rotate so that the spatula (53) stirs and cooperates in the wok.

2. The automatic stir-frying mechanism of the cooking machine according to claim 1, characterized in that: Two wok holders (52) are provided. Each wok holder (52) includes an integrally formed L-shaped bend (521) and an arc-shaped bend (522). The wok (53) is detachably connected between the arc-shaped bends (522) of the two wok holders (52) by bolts. A coupling (54) is connected to the L-shaped bend (521) of one wok holder (52), and a pin (55) is connected to the L-shaped bend (521) of the other wok holder (52).

3. The automatic stir-frying mechanism of the cooking machine according to claim 2, characterized in that: The L-shaped bends (521) of the two spatula supports (52) are bent in opposite directions.

4. The automatic stir-frying mechanism of the cooking machine according to claim 1, characterized in that: The spatula support (52) includes a rotating shaft (523), a vertical rod (524), a fixed clamping plate (525), and a detachable clamping plate (526). One end of the rotating shaft (523) is detachably connected to a through coupling (54), and the other end of the rotating shaft (523) is detachably connected to a connecting pin (55). The vertical rod (524) is connected to the rotating shaft (523), the fixed clamping plate (525) is fixedly mounted on the vertical rod (524), and the detachable clamping plate (526) is detachably connected to the fixed clamping plate (525) by bolts. The spatula (53) is mounted between the fixed clamping plate (525) and the detachable clamping plate (526).

5. The automatic stir-frying mechanism of the cooking machine according to claim 4, characterized in that: One end of the rotating shaft (523) is detachably connected to a coupling (54); the other end of the rotating shaft (523) is provided with a push rod (5231), and a spring (527) is sleeved on the push rod (5231). One end of the spring (527) is connected to the rotating shaft (523); the rotating shaft (523) and the pin (55) are slidably connected to the same push handle (529). A baffle (5291) is provided on the inner side of the push handle (529), and the other end of the spring (527) is connected to the baffle (5291); a positioning screw (528) is provided on the pin (55), and the push rod (5231) movably passes through the baffle (5291) and its end can movably abut against the positioning screw (528).

6. The automatic stir-frying mechanism of the cooking machine according to claim 1, characterized in that: The output end of the stir-fry motor (51) is provided with a protrusion (511) on one side, and the inner side of the coupling (54) is provided with a groove (541), and the protrusion (511) and the groove (541) engage with each other.

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