Anti-scald electromagnetic intelligent frying pan

Abstract

The utility model discloses an anti -scald's electromagnetic intelligence wok, including wok body, the outer surface of wok body is equipped with installation component, the outer surface of installation component is equipped with handle, the outer surface of handle is equipped with anti -scald component, installation component includes fixed block. The device passes through the design of installation component, makes handle and wok body's connection more nimble, the first clamping groove and second clamping groove of fixed block, cooperate first clamping block, second clamping block, realize the quick clamping positioning of handle, the combination of mounting hole, mounting piece and clamping piece, can further firm handle after clamping, prevent loosening, not only convenient handle's installation, when handle is damaged or needs to clean wok, also can dismantle easily, through the combination mode of the protective cover and the protective sleeve in the anti -scald component, the protective cover can block the heat conduction of wok body, the protective sleeve adopts the heat -insulating material, and the heat is blocked from handle transmission to hand, and then wok body has the anti -scald effect.

Description

Technical Field

[0001] This utility model relates to the field of electromagnetic intelligent wok technology, and in particular to an anti-scalding electromagnetic intelligent wok. Background Technology

[0002] The electromagnetic intelligent wok is a kitchen cooking appliance that integrates electromagnetic heating technology and an intelligent control system, aiming to improve cooking efficiency, safety, and convenience through technological innovation.

[0003] Currently, most wok handles are connected to the wok body by fixed welding. This method has obvious drawbacks: when the handle is damaged, it is difficult to replace and the entire wok must be scrapped, increasing the cost of use. Moreover, most of these woks do not have anti-scalding properties, which can easily cause burns to the hands during use. Therefore, we propose an anti-scalding electromagnetic intelligent wok to solve the above problems. Utility Model Content

[0004] The purpose of this invention is to provide a heat-resistant electromagnetic intelligent wok to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: A scalding-proof electromagnetic smart wok includes a wok body, an installation component on the outer surface of the wok body, a handle on the outer surface of the installation component, and a scalding-proof component on the outer surface of the handle.

[0006] In a further embodiment, the mounting component includes a fixing block, the outer surface of which is fixedly connected to the outer surface of the wok body, and the outer surface of the fixing block is provided with a first slot and two second slots.

[0007] In a further embodiment, a first card block is engaged with the inner wall of the first card slot, a second card block is engaged with the inner wall of each second card slot, the outer surfaces of the two second card blocks are fixedly connected to the outer surface of the first card block, the outer surfaces of the two second card blocks are fixedly connected to the outer surface of the handle, and two mounting holes are formed on the outer surfaces of the two second card blocks and the inner walls of the two second card slots.

[0008] In a further embodiment, two mounting members are provided on the outside of the mounting hole, and a snap-fit ​​groove is provided at one end of each mounting member. A snap-fit ​​member is provided on the outside of the fixing block, and a throttle is fixedly connected to the outer surface of the snap-fit ​​member.

[0009] In a further embodiment, the protective and anti-scalding component includes a protective cover, the inner wall of which is fixedly connected to the outer surface of the handle, and a protective sleeve is fixedly connected to the outer surface of the handle. The outer surface of the protective sleeve is provided with a plurality of anti-slip grooves.

[0010] In a further embodiment, the outer surface of the wok body is coated with a coating.

[0011] Compared with the prior art, the beneficial effects of this utility model are: This device, through the design of its mounting components, makes the connection between the handle and the wok body more flexible. The first and second slots on the fixing block, together with the first and second locking blocks, enable quick locking and positioning of the handle. The combination of mounting holes, mounting parts, and locking parts further secures the handle after locking, preventing loosening. This not only facilitates the installation of the handle but also allows for easy disassembly when the handle is damaged or the wok needs cleaning, reducing maintenance costs and improving ease of use. By combining the protective cover and protective sleeve in the anti-scalding component, the device provides users with double anti-scalding protection. The protective cover blocks heat conducted from the wok body, while the protective sleeve, made of heat-insulating material, prevents heat from being transferred from the handle to the hand, thus providing an anti-scalding effect for the wok body. Attached Figure Description

[0012] Figure 1 This is a front view structural diagram of a heat-resistant electromagnetic smart wok.

[0013] Figure 2 This is a top view schematic diagram of a heat-resistant electromagnetic smart wok.

[0014] Figure 3 For a type of heat-resistant electromagnetic smart wok Figure 2 Enlarged structural diagram at point A in the middle.

[0015] Figure 4 For a type of heat-resistant electromagnetic smart wok Figure 2 Enlarged structural diagram at point B.

[0016] In the diagram: 1. Wok body; 2. Mounting components; 201. Fixing block; 202. First slot; 203. Second slot; 204. First locking block; 205. Second locking block; 206. Mounting hole; 207. Mounting component; 208. Snap-fit ​​groove; 209. Snap-fit ​​component; 210. Turn handle; 3. Handle; 4. Anti-scalding component; 401. Protective cover; 402. Protective sleeve; 403. Anti-slip groove. Detailed Implementation

[0017] In the description of this utility model, it should be understood that the terms "center," "longitudinal," "lateral," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," and "outer," etc., indicating orientation or positional relationships, are based on the orientation or positional relationships shown in the accompanying drawings and are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model. Furthermore, the terms "first," "second," etc., are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, features defined with "first," "second," etc., may explicitly or implicitly include one or more of that feature. In the description of this utility model, unless otherwise stated, "a plurality of" means two or more.

[0018] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0020] Please see Figure 1-4 In this utility model, an anti-scalding electromagnetic intelligent wok includes a wok body 1, an installation component 2 on the outer surface of the wok body 1, a handle 3 on the outer surface of the installation component 2, and an anti-scalding component 4 on the outer surface of the handle 3. The core structure of the anti-scalding electromagnetic intelligent wok includes the wok body 1, the installation component 2, the handle 3, and the anti-scalding component 4. The wok body 1 is made of stainless steel with good magnetic conductivity, and the outer surface is coated with a non-stick coating, which not only enhances the electromagnetic induction heating efficiency, but also facilitates quick cleaning after cooking and reduces oil residue.

[0021] Mounting assembly 2 includes a fixing block 201. The outer surface of the fixing block 201 is fixedly connected to the outer surface of the wok body 1. The outer surface of the fixing block 201 is provided with a first slot 202 and two second slots 203. A first locking block 204 is engaged with the inner wall of the first slot 202. A second locking block 205 is engaged with the inner wall of each second slot 203. The outer surfaces of the two second locking blocks 205 are fixedly connected to the outer surface of the first locking block 204 and the outer surfaces of the two second locking blocks 205 are fixedly connected to the outer surface of the handle 3. The outer surfaces of the two second locking blocks 205 and the inner walls of the two second slots 203 are provided with two mounting holes 206. Two mounting parts 207 are provided on the outer side of the mounting holes 206. One end of each mounting part 207 is provided with a snap-fit ​​groove 208. The outer side of the fixing block 201 is provided with a snap-fit ​​part. 209. A handle 210 is fixedly connected to the outer surface of the snap-fit ​​component 209. The mounting component 2 is composed of a fixing block 201, which is firmly fixed to the outer surface of the wok body 1 by welding. The fixing block 201 is provided with a first slot 202 and two second slots 203. The first slot 202 is precisely matched with the first slot 204 on the handle 3, and the second slots 203 can tightly engage the second slot 205. During installation, the first slot 204 and the second slot 205 on the handle 3 are first inserted into the corresponding slots. Then, the mounting component 207 is installed on the mounting hole 206, and the snap-fit ​​component 209 is rotated using the handle 210 to make the snap-fit ​​slot 208 and the mounting component 207 tightly engage, thereby achieving a stable connection between the handle 3 and the wok body 1. This structure facilitates the quick disassembly and installation of the handle 3 and is convenient for daily maintenance.

[0022] The anti-scalding component 4 includes a protective cover 401, the inner wall of which is fixedly connected to the outer surface of the handle 3. A protective sleeve 402 is fixedly connected to the outer surface of the handle 3. Several anti-slip grooves 403 are provided on the outer surface of the protective sleeve 402. The outer surface of the wok body 1 is coated with a coating. The handle 3 is made of high-strength heat-insulating plastic material. The outer surface is equipped with a double-protection anti-scalding component 4. The protective sleeve 402 of the handle 3 is made of high-temperature resistant silicone and has anti-slip grooves 403 on its surface to increase friction when gripping and prevent slipping during use. The protective cover 401 is made of metal material, which can effectively block the heat transferred from the wok body 1. The double protection greatly reduces the surface temperature of the handle 3 and ensures the user's grip safety.

[0023] The working principle of this utility model is as follows: First, by using the slot provided on the fixing block 201 fixed to the outer surface of the wok body 1 in the mounting component 2, the locking block on the handle 3 is inserted into the slot. Then, by using the cooperation of the mounting hole 206, mounting part 207, locking groove 208, locking part 209 and throttle 210, the handle 3 can be securely installed on the wok body 1. When the wok body 1 is used, the protective cover 401 and protective sleeve 402 on the handle 3 form a double anti-scalding structure. The anti-slip groove 403 on the protective sleeve 402 increases the stability of the grip, while the coating on the wok body 1 is both wear-resistant and easy to clean, ensuring a safe and efficient cooking process.

[0024] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0025] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A scald-proof electromagnetic intelligent frying pan, characterized in that: The frying pan includes a wok body (1), and an installation component (2) is provided on the outer surface of the wok body (1). The installation component (2) includes a fixing block (201), the outer surface of the fixing block (201) is fixedly connected to the outer surface of the wok body (1), the outer surface of the fixing block (201) is provided with a first slot (202) and two second slots (203), the inner wall of the first slot (202) is fitted with a first locking block (204), the inner wall of each second slot (203) is fitted with a second locking block (205), the outer surfaces of the two second locking blocks (205) are fixedly connected to the outer surface of the first locking block (204), the outer surfaces of the two second locking blocks (205) are fixedly connected to the outer surface of the handle (3), the outer surfaces of the two second locking blocks (205) and the inner walls of the two second slots (203) are provided with two installation holes (206), the outer surface of the installation component (2) is provided with a handle (3), and the outer surface of the handle (3) is provided with an anti-scalding component (4).

2. The anti-scalding electromagnetic intelligent wok according to claim 1, characterized in that: Two mounting members (207) are provided on the outside of the mounting hole (206), and each mounting member (207) has a snap-fit ​​groove (208) at one end.

3. The anti-scalding electromagnetic intelligent wok according to claim 1, characterized in that: The outer side of the fixing block (201) is provided with a snap-fit ​​member (209), and a throttle (210) is fixedly connected to the outer surface of the snap-fit ​​member (209).

4. The anti-scalding electromagnetic intelligent wok according to claim 1, characterized in that, The anti-scalding component (4) includes a protective cover (401), the inner wall of which is fixedly connected to the outer surface of the handle (3).

5. The anti-scalding electromagnetic intelligent wok according to claim 1, characterized in that: A protective sleeve (402) is fixedly connected to the outer surface of the handle (3), and a plurality of anti-slip grooves (403) are provided on the outer surface of the protective sleeve (402).

6. The anti-scalding electromagnetic intelligent wok according to claim 1, characterized in that: The outer surface of the wok body (1) is coated with a coating.

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