Multifunctional kitchen cutting board and knife set

Abstract

The utility model discloses a multifunctional kitchen cutting board and cutter set, which comprises a main cutting board, a movable cutting board and three cutters, the top of the main cutting board is provided with a containing groove, the groove surface of the containing groove is set as a first operation surface, the movable cutting board is detachably installed in the containing groove, the upper and lower sides of the movable cutting board are respectively set as a second operation surface and a third operation surface, the inside of the main cutting board is provided with three cutter insertion grooves, the three cutters are respectively inserted into the three cutter insertion grooves, and the three cutters form exclusive corresponding relations with the first operation surface, the second operation surface and the third operation surface, that is, each cutter is respectively configured to be used only with one of the first operation surface, the second operation surface or the third operation surface in a one-to-one correspondence, so as to realize the cutting of different types of food materials. The utility model can realize the classified cutting of different food materials such as meat, vegetables and fruits, completely avoid the cross contamination and flavor mixing among food materials, and integrate the cutting board and the cutter, thereby improving the convenience of use and storage.

Description

Technical Field

[0001] This utility model relates to the field of kitchenware technology, and in particular to a multifunctional kitchen cutting board and knife set. Background Technology

[0002] In home kitchens and restaurant kitchens, cutting boards and knives are core tools for food preparation. Their combined use directly affects food safety, freshness, and processing efficiency. Currently, commercially available cutting board and knife sets suffer from the following problems, failing to meet users' needs for categorized food processing: Firstly, cross-contamination and odor mixing are prominent issues. Most sets only come with a single cutting board, requiring users to share the same work surface when cutting different ingredients such as meat, vegetables, and fruits. Residual juices and bacteria from the ingredients can easily contaminate each other, leading to odor mixing and potentially the growth of harmful bacteria, affecting the freshness and safety of the ingredients.

[0003] Secondly, there is a lack of dedicated matching between knives and cutting boards. In existing sets, knives and cutting boards are mostly designed separately, without dedicated knives for different food preparation areas. Users are prone to picking the wrong knife when handling food (such as using a meat cleaver to cut fruit), which further increases the risk of cross-contamination and cannot guarantee the dedicated processing needs of different food, which is not conducive to food preservation.

[0004] In summary, existing kitchen cutting board and knife sets have significant shortcomings in terms of food sorting, processing, and contamination prevention. There is an urgent need for a highly integrated solution that can create multiple independent work areas, with dedicated knives and cutting boards, to solve the problems of cross-contamination and flavor mixing, and to ensure food freshness and food safety. Utility Model Content

[0005] The problem to be solved by this utility model is to provide a multifunctional kitchen cutting board and knife set, so as to overcome the shortcomings of existing kitchen cutting boards and knife sets that cannot form multiple independent operating areas for different types of food and that the lack of dedicated correspondence between knives and cutting boards leads to cross-contamination and mixed flavors of food.

[0006] The technical solution adopted by this utility model to solve its technical problem is: a multifunctional kitchen cutting board and knife set, comprising: The main cutting board has a receiving groove on its top, and the groove surface is set as the first operating surface; A movable cutting board is detachably installed in the receiving groove, and the upper and lower sides of the movable cutting board are respectively set as a second operating surface and a third operating surface; The main cutting board has three knife slots inside, and the three knives are inserted into the three knife slots respectively. The three knives form a unique correspondence with the first operating surface, the second operating surface and the third operating surface. That is, each knife is configured to correspond uniquely with one of the first operating surface, the second operating surface or the third operating surface and be used in conjunction to achieve cutting of different types of food.

[0007] As a further improvement of this utility model, all three cutting tools are provided with classification identification elements. The first operating surface, the second operating surface, and the third operating surface are all provided with classification identification features, and each classification identification element uniquely corresponds to one of the three classification identification features.

[0008] As a further improvement of this utility model, the movable cutting board includes a cutting board body, an upper cutting board and a lower cutting board. The upper cutting board and the lower cutting board are respectively fixed to the upper and lower sides of the cutting board body. The second operating surface is formed on the top surface of the upper cutting board and the third operating surface is formed on the bottom surface of the lower cutting board.

[0009] As a further improvement of this utility model, the main anvil is provided with a first magnetic block, and both the upper anvil and the lower anvil are provided with a second magnetic block for attracting the first magnetic block.

[0010] As a further improvement of this utility model, the upper cutting board and the lower cutting board have the same shape and are both matched with the receiving groove. The size of the cutting board body is larger than the size of the receiving groove, and the cutting board body is supported by the top of the main cutting board.

[0011] As a further improvement of this utility model, the outer periphery of the main anvil is partially recessed to form an operating groove, and the movable anvil has at least a portion protruding from the operating groove.

[0012] As a further improvement of this utility model, the multifunctional kitchen cutting board and knife set also includes a folding hanging buckle, which is rotatably connected to the main cutting board. When the folding hanging buckle is rotated to the unfolded state, the main cutting board can be hung; when the folding hanging buckle is rotated to the folded state, it is stored at the bottom of the main cutting board.

[0013] As a further improvement of this utility model, the multifunctional kitchen cutting board and knife set also includes a cutting board support foot. The cutting board support foot is rotatably installed on one side of the main cutting board, and the outer side of the cutting board support foot is flush with the corresponding side of the main cutting board. The main cutting board has a support foot pivot groove at the position corresponding to the cutting board support foot. The cutting board support foot can be rotated to switch between a supporting state and a storage state. In the supported state, the chopping board support legs are perpendicular to the main chopping board; in the stored state, the chopping board support legs are stored in the support leg pivot groove.

[0014] As a further improvement of this utility model, the receiving groove is provided with multiple ventilation holes.

[0015] As a further improvement of this utility model, each of the tool slots is provided with a drying hole.

[0016] The beneficial effects of this utility model are: 1. This utility model provides a multifunctional kitchen cutting board and knife set. The main cutting board has a receiving groove to form a first operating surface, and the upper and lower sides of the movable cutting board form a second and third operating surface. Together, these three form three independent food preparation areas. Three knives are provided, each specifically corresponding to one of the first, second, or third operating surfaces. This allows for the categorized cutting of different ingredients such as meat, vegetables, and fruits, completely avoiding cross-contamination and flavor transfer, and effectively ensuring food freshness and safety. Furthermore, the knives are stored in a knife slot inside the main cutting board, integrating the main cutting board and knives into one unit. This solves the problem of scattered storage and space occupation in traditional separate sets, improving the convenience of use and storage.

[0017] 2. The movable cutting board and the main cutting board adopt a magnetic structure, which not only realizes the detachable connection between the movable cutting board and the main cutting board, but also makes the two fit together more tightly. When cutting food, the movable cutting board is not easy to loosen or slide, improving the safety of operation. At the same time, the magnetic connection does not require complicated operation, and users can easily separate the movable cutting board from the main cutting board, enhancing the structural flexibility.

[0018] 3. The main cutting board is equipped with folding hanging buckles and cutting board support legs, which can be used to hang or stand the cutting board upright, and the operation is simple.

[0019] 4. With multiple ventilation holes in the main cutting board's accommodating groove and multiple drying holes at the bottom of the knife slot, water can be drained in time, while air circulation is achieved. This prevents mold and bacteria growth caused by moisture residue, ensuring cleanliness and extending the cutting board's service life. Attached Figure Description

[0020] To more clearly illustrate the technical solutions of the embodiments of this application, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0021] Figure 1This is a perspective view of the multifunctional kitchen cutting board and knife set of this utility model; Figure 2 A perspective view of the multifunctional kitchen cutting board and knife set of this utility model, showing the movable cutting board after disassembly. Figure 3 This is a top view of the movable cutting board in the multifunctional kitchen cutting board and knife set of this utility model; Figure 4 This is a perspective view of the multifunctional kitchen cutting board and knife set of this utility model from another angle.

[0022] Referring to the accompanying drawings, the following explanations are provided: 1. Main cutting board; 11. Receiving groove; 111. First operating surface; 112. Ventilation hole; 12. Knife slot; 121. Drying hole; 13. First magnetic block; 14. Operating groove; 15. Support foot pivot groove; 2. Movable cutting board; 21. Cutting board body; 22. Upper cutting board; 221. Second operating surface; 23. Lower cutting board; 231. Third operating surface; 24. Second magnetic block; 3. Knife; 31. Classification label; 4. Folding hanging buckle; 41. Hanging buckle pivot; 5. Cutting board support foot; 51. Support foot pivot. Detailed Implementation

[0023] The present application will now be described in detail with reference to the accompanying drawings and specific embodiments.

[0024] The following specific examples illustrate the implementation of this application. Those skilled in the art can easily understand other advantages and effects of this application from the content disclosed in this specification. Obviously, the described embodiments are only a part of the embodiments of this application, and not all of them. This application can also be implemented or applied through other different specific embodiments, and the details in this specification can also be modified or changed based on different viewpoints and applications without departing from the spirit of this application. It should be noted that, in the absence of conflict, the following embodiments and features in the embodiments can be combined with each other. Based on the embodiments in this application, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this application.

[0025] It should be noted that various aspects of embodiments within the scope of the appended claims are described below. It will be apparent that the aspects described herein can be embodied in a wide variety of forms, and any particular structure and / or function described herein is merely illustrative. Based on this application, those skilled in the art will understand that one aspect described herein can be implemented independently of any other aspect, and two or more of these aspects can be combined in various ways. For example, any number and aspects set forth herein can be used to implement the device and / or practice the method. Additionally, this device and / or method can be implemented using structures and / or functionalities other than one or more of the aspects set forth herein.

[0026] It should also be noted that the illustrations provided in the following embodiments are only schematic representations of the basic concept of this application. The illustrations only show the components related to this application and are not drawn according to the number, shape and size of the components in actual implementation. In actual implementation, the form, quantity and proportion of each component can be arbitrarily changed, and the layout of the components may also be more complex.

[0027] Additionally, specific details are provided in the following description to facilitate a thorough understanding of the examples. However, those skilled in the art will understand that practice can be carried out without these specific details.

[0028] The technical solutions provided by the various embodiments of this application are described below with reference to the accompanying drawings.

[0029] See Figures 1 to 4 This utility model provides a multifunctional kitchen cutting board and knife set, including: a main cutting board 1, a movable cutting board 2, and three knives 3.

[0030] The main cutting board 1 can be, but is not limited to, rectangular, circular, or other shapes, and is preferably rectangular in this embodiment. The top of the main cutting board 1 is provided with a receiving groove 11, and the groove surface of the receiving groove 11 is set as a first operating surface 111. The first operating surface 111 can be used to cut food or as a container to hold food.

[0031] Furthermore, the movable cutting board 2 is detachably installed in the receiving slot 11, and there is no fixed connection between the movable cutting board 2 and the main cutting board 1, so as to facilitate the removal and placement of the movable cutting board 2. The upper and lower sides of the movable cutting board 2 are respectively set as the second operating surface 221 and the third operating surface 231, and both the second operating surface 221 and the third operating surface 231 can be used to cut food.

[0032] Furthermore, the main cutting board 1 has three knife slots 12 inside, and three knives 3 are inserted into the three knife slots 12 respectively. The three knives 3 form a unique correspondence with the first operating surface 111, the second operating surface 221 and the third operating surface 231. That is, each knife 3 is configured to correspond uniquely with one of the first operating surface 111, the second operating surface 221 or the third operating surface 231 and be used in conjunction to achieve cutting of different types of food.

[0033] This application uses the receiving groove 11 of the main cutting board 1 to form a first operating surface 111, and the upper and lower sides of the movable cutting board 2 to form a second operating surface 221 and a third operating surface 231. The three together constitute three independent food processing areas. At the same time, three knives 3 are configured with a "dedicated correspondence" to the first operating surface 111, the second operating surface 221 or the third operating surface 231. That is, each knife 3 is matched with only one operating surface. Structurally, it realizes the classification and cutting of different ingredients such as meat, vegetables and fruits, which completely avoids cross-contamination and flavor mixing between ingredients and effectively ensures the freshness and food safety of ingredients. In addition, the knives 3 are stored in the knife slot 12 inside the main cutting board 1, integrating the main cutting board 1 and the knives 3 into one, which solves the problem of the traditional separate set of storage being scattered and taking up space, and improves the convenience of use and storage.

[0034] like Figure 1 and Figure 2 As shown, the openings of the three knife slots 12 are located on the right side of the main anvil 1. The length direction of the three knife slots 12 is consistent with the length direction of the main anvil 1. The three knives 3 are respectively inserted into the three knife slots 12, and the handles of the three knives 3 are at least partially exposed on the outside of the main anvil 1, so as to facilitate the removal of the knives 3.

[0035] See Figure 2 To help users know which of the three operating surfaces 111, 221, or 231 each tool 3 corresponds to, a classification identifier 31 is provided at the end of the tool holder of each of the three tools 3. The first operating surface 111, the second operating surface 221, and the third operating surface 231 are all provided with classification identifier features, and each classification identifier 31 corresponds uniquely to one of the three classification identifier features.

[0036] This invention visualizes the "exclusive correspondence" between the knife 3 and the operating surface by setting a classification identifier 31 on the knife 3 and setting corresponding classification identifier features on each operating surface (such as matching the classification identifier 31 with each operating surface through color, text, etc.). Users can quickly identify and match the corresponding knife 3 and operating area, avoiding cross-contamination caused by mistakenly picking the wrong knife 3, further improving operating efficiency and user experience, and is especially suitable for efficient food processing in busy kitchen scenarios.

[0037] Taking color as an example, the classification identification features of the first operating surface 111, the second operating surface 221, and the third operating surface 231 are each different colors. Specifically, the first operating surface 111 of the main cutting board 1 is set to white and is used for cutting fruit; the second operating surface 221 of the movable cutting board 2 is set to red and is used for cutting meat; the third operating surface 231 of the movable cutting board 2 is set to green and is used for cutting vegetables. At the same time, the classification identification pieces 31 of the three knives 3 are also set to white, red, and green respectively according to their corresponding operating surfaces. In this way, users can quickly identify and match the corresponding knife 3 with the operating area, achieving clear and concise operation.

[0038] In addition, the classification label feature can be set as text, and the corresponding text can also be printed on the classification label 31, which can also realize the visualization of the "exclusive correspondence" between the tool 3 and the operating surface.

[0039] It should be noted that the "three knives 3" mentioned in this article refers to the main knives, and does not mean that the multi-functional kitchen cutting board and knife set can only have three knives. For example, it can also include auxiliary knives for other purposes.

[0040] See Figure 2 and Figure 3 The movable cutting board 2 includes a cutting board body 21, an upper cutting board 22 and a lower cutting board 23. The upper cutting board 22 and the lower cutting board 23 are fixed to the upper and lower sides of the cutting board body 21, respectively. The second operating surface 221 is formed on the top surface of the upper cutting board 22 and the third operating surface 231 is formed on the bottom surface of the lower cutting board 23.

[0041] When the first operating surface 111 needs to be used, the movable cutting board 2 can be removed directly from the main cutting board 1; when the second operating surface 221 needs to be used, the operation can be performed directly on the second operating surface 221 of the movable cutting board 2; when the third operating surface 231 needs to be used, the movable cutting board 2 can be removed from the main cutting board 1, rotated 180° so that the third operating surface 231 faces upward, and then the movable cutting board 2 can be placed back into the receiving slot 11 of the main cutting board 1.

[0042] The upper cutting board 22 and the lower cutting board 23 have the same shape and are both matched to the size of the receiving groove 11, ensuring that the movable cutting board 2 can be accurately embedded into the receiving groove 11 during installation and avoiding sliding displacement due to positioning deviation. The size of the cutting board body 21 is larger than the size of the receiving groove 11, and the cutting board body 21 is supported by the top of the main cutting board 1. Preferably, the outer periphery of the cutting board body 21 is flush with the outer periphery of the main cutting board 1. By adopting this structural design, the movable cutting board 2 in this utility model can better fit with the main cutting board 1, making the structure more compact and improving aesthetics.

[0043] It is worth mentioning that the main cutting board 1 has a first magnetic block 13 near each of its four corners, and the upper cutting board 22 and the lower cutting board 23 each have a second magnetic block 24 in the same number as the first magnetic blocks 13, which are attracted to each other. When the lower cutting board 23 is on the bottom, the second magnetic blocks 24 on the lower cutting board 23 are attracted to the first magnetic blocks 13 on the main cutting board 1; when the upper cutting board 22 is on the bottom, the second magnetic blocks 24 on the upper cutting board 22 are attracted to the first magnetic blocks 13 on the main cutting board 1. This magnetic attraction structure not only realizes the detachable connection between the movable cutting board 2 and the main cutting board 1, but also makes the two fit more tightly, so that the movable cutting board 2 is not easy to loosen or slide when cutting food, thus improving operational safety; at the same time, the magnetic connection does not require complicated operation, and users can easily separate the movable cutting board 2 from the main cutting board 1, enhancing the structural flexibility.

[0044] See Figure 1 The outer periphery of the main cutting board 1 is partially recessed to form an operating groove 14. The movable cutting board 2 has at least a portion protruding from the operating groove 14. Users can easily remove the movable cutting board 2 from the receiving groove 11 by simply pinching the portion of the movable cutting board 2 that protrudes from the operating groove 14 without the need for tools, making the operation more convenient.

[0045] In addition, this utility model of a multifunctional kitchen cutting board and knife set also includes a folding hanging buckle 4 and a cutting board support leg 5.

[0046] See Figure 4 The main cutting board 1 has two lugs near the right side of its bottom. The folding hanging buckle 4 is U-shaped, and both ends of it are rotatably connected to the two lugs on the main cutting board 1 through the hanging buckle pivot 41. Rotate the folding hanging buckle 4 to the unfolded state (i.e., Figure 4 When in the state shown, the main cutting board 1 is suspended; when the hanging buckle 4 is rotated and folded to the folded state, it is stored at the bottom of the main cutting board 1, without taking up extra space or affecting the function of the main cutting board 1 to cut food flat. This adapts to the storage needs of different kitchen spaces and improves the space adaptability of the set.

[0047] Continue reading Figure 4 The cutting board support leg 5 is rotatably installed on the left side of the main cutting board 1 via the support leg pivot 51, and the outer side of the cutting board support leg 5 is flush with the corresponding left side of the main cutting board 1. The main cutting board 1 has a support leg pivot groove 15 at the position corresponding to the cutting board support leg 5. The cutting board support leg 5 can be rotated to switch between the support state and the storage state.

[0048] In the supported state, the cutting board support leg 5 rotates out of the support leg pivot groove 15 around the support leg pivot 51 and stops against one side wall of the support leg pivot groove 15. At this time, the cutting board support leg 5 and the main cutting board 1 are perpendicular to each other. The main cutting board 1 can be placed upright by using the cutting board support leg 5 and the left side of the main cutting board 1, which makes it easy for the cutting board operating surface to drain water and prevent mold and bacterial growth caused by moisture. In the stored state, the cutting board support leg 5 rotates around the support leg pivot 51 and is stored in the support leg pivot groove 15, ensuring that the bottom surface of the main cutting board 1 is flat when used horizontally and does not affect the cutting stability.

[0049] See Figure 2 The main cutting board 1 is also provided with multiple ventilation holes 112 in the receiving groove 11, which can drain the water in the groove in time, and at the same time realize air circulation, accelerate the drying of the contact surface between the receiving groove 11 and the movable cutting board 2, avoid the cutting board from becoming moldy and bacteria growing due to moisture residue, ensure the cutting board is clean and hygienic, and extend the service life of the cutting board.

[0050] See Figure 4 The main cutting board 1 has multiple drying holes 121 at the bottom of the knife slot 12, which can ventilate and dry the knives 3 in the knife slot 12, and drain the water accumulated in the knife slot 12 in time (such as the water remaining after washing the knives 3), preventing the knives 3 from rusting due to moisture. This not only ensures the sharpness and service life of the knives, but also avoids the problem of rust contaminating the food, further improving the food safety of food processing.

[0051] The above description is merely a specific embodiment of this application, but the scope of protection of this application is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the technical scope disclosed in this application should be included within the scope of protection of this application. Therefore, the scope of protection of this application should be determined by the scope of the claims.

Claims

1. A multifunctional kitchen cutting board and knife set, characterized in that, include: The main cutting board (1) has a receiving groove (11) on its top, and the groove surface of the receiving groove (11) is set as the first operating surface (111). The movable cutting board (2) is detachably installed in the receiving groove (11), and the upper and lower sides of the movable cutting board (2) are respectively set as the second operating surface (221) and the third operating surface (231). And three knives (3), the main cutting board (1) is provided with three knife slots (12), the three knives (3) are respectively inserted into the three knife slots (12), and the three knives (3) form a unique correspondence with the first operating surface (111), the second operating surface (221) and the third operating surface (231). That is, each knife (3) is configured to correspond uniquely with only one of the first operating surface (111), the second operating surface (221) or the third operating surface (231) and be used in conjunction to achieve cutting of different types of ingredients.

2. The multifunctional kitchen cutting board and knife set according to claim 1, characterized in that, All three cutting tools (3) are provided with classification identifiers (31). The first operating surface (111), the second operating surface (221) and the third operating surface (231) are all provided with classification identifier features. Each classification identifier (31) corresponds uniquely to one of the three classification identifier features.

3. The multifunctional kitchen cutting board and knife set according to claim 1, characterized in that, The movable cutting board (2) includes a cutting board body (21), an upper cutting board (22) and a lower cutting board (23). The upper cutting board (22) and the lower cutting board (23) are respectively fixed to the upper and lower sides of the cutting board body (21). The second operating surface (221) is formed on the top surface of the upper cutting board (22) and the third operating surface (231) is formed on the bottom surface of the lower cutting board (23).

4. The multifunctional kitchen cutting board and knife set according to claim 3, characterized in that, The main anvil (1) is provided with a first magnetic block (13), and the upper anvil (22) and the lower anvil (23) are both provided with a second magnetic block (24) for attracting the first magnetic block (13).

5. The multifunctional kitchen cutting board and knife set according to claim 3, characterized in that, The upper cutting board (22) and the lower cutting board (23) have the same shape and are both matched with the receiving groove (11). The size of the cutting board body (21) is larger than the size of the receiving groove (11), and the cutting board body (21) is supported by the top of the main cutting board (1).

6. The multifunctional kitchen cutting board and knife set according to claim 1, characterized in that, The outer periphery of the main anvil (1) is partially recessed to form an operating groove (14), and the movable anvil (2) has at least a portion protruding from the operating groove (14).

7. The multifunctional kitchen cutting board and knife set according to claim 1, characterized in that, It also includes a folding hanging buckle (4), which is rotatably connected to the main cutting board (1). When the folding hanging buckle (4) is rotated to the unfolded state, the main cutting board (1) is suspended; when the folding hanging buckle (4) is rotated to the folded state, it is stored at the bottom of the main cutting board (1).

8. The multifunctional kitchen cutting board and knife set according to claim 1, characterized in that, It also includes a cutting board support leg (5), which is rotatably installed on one side of the main cutting board (1), and the outer side of the cutting board support leg (5) is flush with the corresponding side of the main cutting board (1). The main cutting board (1) has a support leg pivot groove (15) at the position corresponding to the cutting board support leg (5). The cutting board support leg (5) can be rotated to switch between the support state and the storage state. In the supported state, the chopping board support leg (5) is perpendicular to the main chopping board (1); in the stored state, the chopping board support leg (5) is stored in the support leg pivot groove (15).

9. The multifunctional kitchen cutting board and knife set according to claim 1, characterized in that, The accommodating groove (11) is provided with a plurality of ventilation holes (112).

10. The multifunctional kitchen cutting board and knife set according to claim 1, characterized in that, Each of the tool slots (12) is provided with a drying hole (121).

Images